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Aloo Bhaja | Bengali Type Alu Bhaja » Dassana’s Veg Recipes


Aloo bhaja recipe with step-by-step pics. Aloo bhaja is a scrumptious cripsy fried potato recipe from Bengali delicacies. There are a variety of variations of constructing aloo bhaja. I’m sharing the recipe which I make at dwelling on events.

aloo bhaja served on a white plate with text layovers.

About Aloo Bhaja

First issues first, right here’s what the dish would imply, when translated to English from Bengali:

Aloo – Your favourite, my favourite, everybody’s favourite potato

Bhaja – Merely means fried

About 5 minutes of preparation, then 10 minutes of cooking and you’ve got a easy Aloo Bhaja which might actually be thought-about as G.O.A.T – best of all occasions – aspect dish together with your on a regular basis dal-chawal or khichdi meals.

Subsequent time you’re planning a meal with a aspect of homely fried potato chips, do this Bengali fashion Aloo Bhaja as a substitute. I assure you; it’s the simplest recipe you’ll’ve ever come throughout and made. This manner of crisp frying the potatoes is solely scrumptious.

There’s one other very well-known variation to the potato bhaja, referred to as the Jhuri Aloo Bhaja. That is tremendous finely reduce potato juliennes, that are crisp fried. Typically with curry leaves and peanuts as effectively. ‘Jhuri’ principally means the reduce of the vegetable.

This aloo bhaja recipe could be very easy and doesn’t use many elements. The frying is completed in mustard oil which supplies a slight pungent aroma and style to the potatoes. Aloo bhaja could be very simple to make and you may accompany it with a primary course of khichdi or dal-rice.

After I make Bhaja muger khichuri, then at occasions I additionally make aloo bhaja and Baingan bhaja as a aspect dish. Top-of-the-line mixtures for a khichdi is baingan bhaja. Attempt it and I’m positive you’ll prefer it.

Aside from serving alu bhaja with khichdi, you may also serve it with some gentle rotis or phulkas together with dal or raita or recent curd.

Some comparable vegetable fries from totally different Indian cuisines which pair very effectively with moong dal-rice, khichdi, curd rice and rasam-rice are:

Learn how to make Aloo Bhaja

1. Rinse after which peel one further giant potato or 3 medium potatoes (315 grams). Reduce in slices of 0.3 cm to 0.4 cm. Additionally warmth a tawa with 1 to 2 tablespoon oil in it.

potatoes for making aloo bhaja recipe

2. Take the potato slices in a mixing bowl. Add ½ teaspoon crimson chilli powder, ½ teaspoon turmeric powder and salt as required.

potatoes for making aloo bhaja recipe

3. Stir and blend very effectively.

Bengali aloo bhaja recipe

Making alu bhaja

4. Instantly place the potato slices within the scorching oil. Fry on medium low to medium flame. Add much less oil whereas frying in batches as potatoes take in extra oil.

potatoes for making aloo bhaja recipe

5. When one aspect is evenly crisp, flip over and fry the second aspect.

making aloo bhaja recipe

6. Flip once more and a few occasions and fry until the potato slices are crisp and golden. This manner fry in batches and add extra oil if required.

General I used 2.5 tablespoons mustard oil for frying.

making aloo bhaja recipe

7. Take away every fried potato slice and place on kitchen paper towels for the additional oil to be absorbed.

Bengali aloo bhaja recipe

8. Alternatively, you may also dredge the potato slices in some rice flour after which fry. This manner the alu bhaja turns into extra crisp and fewer oil is absorbed. Typically I comply with this technique additionally.

making Bengali aloo bhaja recipe

9. Serve aloo bhaja scorching or heat as a aspect dish with khichdi, dal-rice or rasam-rice. For extra tasty potato recipes you possibly can examine this class of many Indian Potato Recipes.

Bengali aloo bhaja recipe

Please be sure you price the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

aloo bhaja recipe

Aloo Bhaja

Aloo bhaja is a scrumptious cripsy fried potato recipe from Bengali delicacies. 

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Forestall your display from going darkish whereas making the recipe

  • Rinse after which peel one further giant potato or 3 medium potatoes (315 grams). Reduce in slices of 0.3 cm to 0.4 cm. Additionally warmth a tawa or frying pan with 1 to 2 tablespoon oil in it.

  • Take the potato slices in a mixing bowl. Add ½ teaspoon crimson chilli powder, ½ teaspoon turmeric powder and salt as required.

  • Combine very effectively.

  • Instantly place the potato slices within the scorching oil. Fry on medium low to medium flame. Add much less oil as potatoes take in extra oil.

  • When one aspect is evenly crisp, flip over and fry the second aspect.

  • Flip once more and a few occasions and fry until the potato slices are crisp and golden. This manner fry in batches and add extra oil if required. General I used 2.5 tablespoons mustard oil for frying.

  • Take away every fried slice and place on kitchen paper towels for the additional oil to be absorbed.

  • Alternatively, you may also dredge the potato slices in some rice flour after which fry. This manner the alu bhaja turns into extra crisp and fewer oil is absorbed. Typically I comply with this technique additionally.

  • Serve aloo bhaja scorching or heat as a aspect dish with khichdi, dal-rice, curd rice or rasam-rice.

Diet Info

Aloo Bhaja

Quantity Per Serving

Energy 172 Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 1g6%

Sodium 791mg34%

Potassium 433mg12%

Carbohydrates 19g6%

Fiber 2g8%

Protein 3g6%

Vitamin A 100IU2%

Vitamin C 12mg15%

Calcium 31mg3%

Iron 3.5mg19%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

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This Aloo Bhaja submit from the archives first revealed in December 2017 has been republished and up to date on January 2022.



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