Aloo chop recipe with step-by-step pics. Aloo chop or alur chop is a scrumptious Bengali fried snack and made in the identical manner a Batata vada or Potato bonda is made. Simply the spices and herbs added within the potato stuffing are completely different. It’s not only a delicious Bengali snack, however a gluten free and vegan pleasant recipe too.
What’s Alur Chop
To start with, the literal translation of the Bengali time period Alur Chop:
Alur – Alu/aloo that means potato, with the suffix ‘-r’ that means ‘of’
Chop – This isn’t once you chop greens, however a small cutlet/croquette/fritter within the Bengali language
The Aloo Chop can also be a well-known avenue facet snack in Kolkata, and a favourite throughout Durga Puja festivities when the meals stalls in pandals promote them in all their glory. At such instances, it’s historically served with kasundi (a typical Bengali mustard sauce), salads, inexperienced chilies and even muri or puffed rice.
Aloo Chop recipe has an in depth resemblance to its North Indian counterpart, the Aloo Tikki. Additionally, apart from being an integral a part of the meals tradition of West Bengal, it is usually standard in Odisha, Bihar, Jharkhand and Bangladesh. There are a lot of variations of this recipe.
Extra on Aloo Chop
The style of aloo chop could be very completely different from a Maharashtrian batata vada and a South Indian potato bonda. Since together with onions numerous different spices and herbs are added within the potato filling. Additionally there isn’t any curry leaves added in aloo chop.
These will be air fried too and you’ll have a wholesome model of aloo chop. Simply make the batter barely extra thick if air frying. Alur chop will also be made with leftover boiled or mashed potatoes.
Other than the traditional manner of serving the Alur Chop, you’ll be able to relish it with any dip, sauce or chutney of your selection. Mainly, no matter is obtainable in your house.
I actually like these chops with a candy tamarind chutney. Different choices will be coriander chutney, mint chutney or another inexperienced chutney. These chops additionally go effectively with a cup of sizzling tea.
Step-by-Step Information
Methods to make Aloo Chop
A) making potato stuffing
1. Rinse after which place 3 medium sized potatoes (250 grams potatoes) in a stovetop strain cooker. Add water as required nearly protecting the potatoes. Additionally add ½ teaspoon salt.
Strain cook dinner for 4 to five whistles. When the strain settles down by itself, then solely take away the lid. Drain all of the water.
2. Let the potatoes develop into heat. Then peel and mash them with a fork. Hold apart.
3. Now warmth 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
4. Combine effectively. Saute onions on a low to medium flame until translucent stirring usually.
5. Then add ½ teaspoon ginger paste and 1 teaspoon garlic paste.
6. Add 1 inexperienced chili (finely chopped).
7. Combine and saute until uncooked aroma of each ginger and garlic goes away.
8. Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder.
9. Combine very effectively.
10. Now add the mashed potatoes within the sauteed onion combination.
11. Combine potatoes very effectively.
12. Add 2 tablespoon of chopped coriander leaves.
13. Season with salt as per style.
14. Combine very effectively and swap off the flame. Let this potato filling quiet down at room temperature. Do verify the style and add extra salt or spice powders if required.
15. Then make small to medium sized potato cutlet or patties from them. Hold apart.
Making besan batter
16. When the boiled potatoes are cooling, you may make the besan batter and maintain it prepared. To make besan batter take 1 cup besan in a mixing bowl.
Additionally add 1 pinch baking soda and ½ teaspoon salt or add as required. It’s also possible to add 1 to 2 tablespoon rice flour if you would like.
17. Now add ⅓ cup water in elements.
18. Whisk to a clean and thick batter. Do add water as required. Relying on the standard of besan, you’ll be able to add much less or extra water.
Making alur chop
19. Warmth oil for deep frying in a kadai. Add a small spoon of the batter within the oil. If the batter comes up steadily on prime of the oil, the oil is prepared for frying.
20. Dip the potato cutlet within the besan batter.
21. Coat it effectively with the batter.
22. Now gently slid or place the batter coated potato cutlet within the sizzling oil.
23. This fashion coat extra potato cutlets with the besan batter and place them within the sizzling oil. Don’t overcrowd the kadai. Fry the alur chop on medium flame.
24. When one facet is mild golden and calmly crisp, then flip them over with a slotted spoon and fry the second facet.
25. Once more flip them over when the second facet is mild golden or golden.
26. This fashion fry turning them as required in order that they get evenly golden and crisp.
27. When aloor chops get a pleasant golden coloration, then take away them with a slotted spoon.
28. Place the fried alur chops on kitchen paper towels for further oil to be absorbed. This fashion fry the remaining aloo chops.
29. Serve Bengali fashion alur chop with any chutney or sauce or dip like saunth chutney or mint coriander chutney or mint chutney.
Few extra tasty snacks recipes for you!
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Aloo Chop
Aloo chop is a scrumptious Bengali fried snack and made in the identical manner a batata vada or potato bonda is made. Simply the spices and herbs added within the potato stuffing are completely different.
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Complete Time 40 minutes
for strain cooking potatoes
elements for making aloo chop stuffing
Forestall your display screen from going darkish whereas making the recipe
strain cooking potatoes
Rinse after which place 3 medium sized potatoes (250 grams potatoes) in a strain cooker. Add water as required nearly protecting potatoes. Additionally add ½ teaspoon salt.
Strain cook dinner for 4 to five whistles. When the strain settles down by itself, take away the lid. Drain all of the water.
Let the potatoes develop into heat. Then peel and mash them with a fork. Hold apart.
making potato chop stuffing
Now warmth 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
Sauté onions on a low to medium flame until they flip translucent.
Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 inexperienced chili (finely chopped).
Combine and saute until uncooked aroma of each ginger and garlic goes away.
Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. combine very effectively.
Now add the mashed potatoes within the sauteed onion combination. combine potatoes very effectively.
Add 2 tablespoon chopped coriander leaves. season with salt as per style.
Combine very effectively and swap off the flame. Let this potato filling quiet down at room temperature. Do verify the style and add extra salt or spice powders if required.
Then make small to medium sized potato cutlet or patties from them. Hold apart.
making batter for aloo chop
When the boiled potatoes are cooling, you may make the besan batter and maintain it prepared.
To make besan batter take 1 cup besan in a mixing bowl. Additionally add 1 pinch baking soda and ½ teaspoon salt or add as required. It’s also possible to add 1 to 2 tablespoon rice flour if you would like.
Now add ⅓ cup water in elements.
Whisk to a clean and thick batter. Do add water as required. Relying on the standard of besan, you’ll be able to add much less or extra water.
making aloo chop
Warmth oil for deep frying in a kadai. Add a small spoon of the batter within the oil. If the batter comes up steadily on prime of the oil, the oil is prepared for frying.
Dip the potato cutlet within the besan batter and coat it effectively with the batter.
Now gently slid or place the batter coated potato cutlet within the sizzling oil.
This fashion coat extra potato cutlet with the besan batter and place them within the sizzling oil. Don’t overcrowd the kadai.
Fry the aloo chops on medium flame.
When one facet is mild golden and calmly crisp, then flip them over with a slotted spoon and fry the second facet.
Once more flip them over when the second facet is mild golden or golden.
This fashion fry turning them as required in order that they get evenly golden and crisp.
When aloor chops get a pleasant golden coloration, then take away them with a slotted spoon.
Place the fried potato chops on kitchen paper towels for further oil to be absorbed. This fashion fry the remaining aloo chops.
Serve bengali fashion aloo chop with any chutney or sauce or dip.
Approx vitamin information is for 1 aloo chop.
Vitamin Info
Aloo Chop
Quantity Per Serving
Energy 102 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Sodium 356mg15%
Potassium 240mg7%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 5mg6%
Calcium 18mg2%
Iron 1.8mg10%
* % Each day Values are primarily based on a 2000 calorie eating regimen.
This Aloo Chop put up from archives first printed in November 2017 has been up to date and republished on January 2023.
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