Tuesday, January 31, 2023
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Aloo Kofta » Dassana’s Veg Recipes


Aloo kofta recipe with step-by-step pictures. Potato cheese patties or balls or koftas as we name them served on a mattress of wealthy creamy spiced gravy. They make for a wealthy and scrumptious dinner when served with a aspect of roti, paratha, naan or cumin rice.

aloo kofta garnished with coriander sprig and served in a steel bowl with text layover.

First time I had potato kofta curry at a good friend’s place many a few years again. The curry was made by her mother. The gravy was a tomato based mostly one and the koftas had potatoes and paneer in them. It was the best kofta curry I’ve had until date and really homely. Among the finest kofta curry of which the style nonetheless lingers.

I make aloo kofta curry sometimes for a weekend lunch. For the kofta, I hold a easy stuffing and use minimal spices. Right here the gravy isn’t a easy homely one, however barely wealthy and restaurant model. It tastes extra like a makhani gravy.

Koftas are deep fried balls that may be constituted of minced meat, veggies or paneer or cheese. A couple of such in style kofta varieties on weblog are:

On this recipe, the kofta are constituted of potatoes and grated cheese. I’ve shallow fried the kofta as a substitute of deep frying and formed them in patties or tikki.

This aloo kofta gravy is nice for small get-togethers or events or weekend lunch or dinners. The recipe could be simply doubled or tripled to make a much bigger batch. Serve aloo kofta with rotis, naan, paratha or jeera rice or steamed basmati rice.

Step-by-Step Information

How you can make Aloo Kofta

Prepping:

1. First rinse 2 massive potatoes (250 grams) in contemporary water. Then boil or steam the potatoes in a stovetop stress cooker or steamer or pan or Instantaneous pot including water as required.

The potatoes needs to be totally cooked. Permit them to develop into heat.

aloo for aloo kofta recipe

2. In one other pan or bowl, warmth water until it boils. Then add 2 massive tomatoes (200 grams), 1 massive onion (100 grams) and 15 almonds.

You may warmth the water in a pan, electrical heater or microwave. Cowl and hold apart for 20 minutes. As a substitute of almonds, you can too use 14 to fifteen cashews.

tomatoes for aloo kofta recipe

3. Roughly chop the onions, tomatoes and add to the grinder or blender. Additionally peel the almonds and add them to the grinder.

cashews for aloo kofta recipe

4. Grind or mix to a clean paste. Cowl and hold apart. No want so as to add any water whereas grinding to a paste.

paste for aloo kofta recipe

Making ready aloo kofta

1. When the potatoes, develop into heat, peel them. Mash very effectively with a potato masher.

potato for aloo kofta recipe

2. Grate 20 grams of cheese. You must get ¼ cup of grated cheese. Right here I used processed cheese. It’s also possible to use paneer.

cheese for aloo kofta recipe

3. Now add the grated cheese, 1.5 tablespoon corn starch, salt and ½ teaspoon crushed black pepper to the mashed potatoes. As a substitute of black pepper, you possibly can add chopped inexperienced chilies or crimson chili powder within the koftas.

making aloo kofta recipe

4. Combine very effectively.

making patties for aloo kofta recipe

5. Make medium sized balls from the kofta combination and flatten them barely.

patties for aloo kofta recipe

Frying aloo kofta

6. Warmth 4 tablespoons of oil in a tawa or griddle. First place a small portion of the combination to test if it breaks or not.

frying patties for aloo kofta recipe

7. If the tiny kofta doesn’t break, then you possibly can safely place the koftas within the scorching oil. If breaking, then add extra corn starch (½ to 1 tablespoon extra) to bind the combination.

For those who use grated paneer, then once more you’ll need so as to add extra corn starch, then what’s talked about within the recipe, as paneer leaves moisture.

frying patties for aloo kofta recipe

8. Flip over when one aspect will get golden.

frying patties for aloo kofta recipe

9. Fry the opposite aspect of aloo kofta and flip once more a couple of times to get an excellent golden coloration. It’s also possible to deep fry the koftas as a substitute of shallow frying.

frying patties for aloo kofta recipe

10. Place the aloo kofta that are performed on kitchen paper towels to soak up further oil. Proceed frying those which aren’t performed. Preserve the koftas apart.

frying patties for aloo kofta recipe

Making aloo kofta gravy

1. Take the identical oil wherein the koftas had been fried in a pan or kadai. It’s also possible to take 2 tablespoon of contemporary oil. Add ½ teaspoon cumin seeds and a pair of small tej patta or 1 medium to massive tej patta (Indian bay leaf).

cumin for aloo kofta curry recipe

2. Add the bottom tomato-onion-almond paste.

paste for aloo kofta curry recipe

3. Stir very effectively.

making aloo kofta curry recipe

4. Add 1 teaspoon ginger-garlic paste. Stir.

making aloo kofta curry recipe

5. Then add the next spice powders – ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri chili powder or deghi mirch and 1 teaspoon coriander powder.

spices for aloo kofta curry recipe

6. Stir and saute until the combination thickens and also you see oil specks releasing from the perimeters and high of the combination.

making aloo kofta gravy recipe

7. Add water.

water for aloo kofta gravy recipe

8. Stir very effectively and produce the gravy to a simmer for 3 to 4 minutes.

making aloo kofta gravy recipe

9. Add salt in keeping with style.

salt for aloo kofta gravy recipe

10. Add ¼ to ½ teaspoon sugar or add as required.

sugar for aloo kofta gravy recipe

11. Stir after which add 3 tablespoon cream, ¼ to ½ teaspoon garam masala powder and ½ teaspoon crushed kasuri methi (dry fenugreek leaves).

Add ¼ teaspoon garam masala powder, if home made. If retailer introduced then you possibly can add ½ teaspoon garam masala powder.

masala for aloo kofta recipe

12. Stir very and change off the range high. Don’t add the koftas on to the gravy within the pan. Because the koftas will break since these are gentle and mushy textured potato koftas.

aloo kofta recipe

Pour the gravy in a serving plate or bowl. Place the aloo kofta on high of the gravy. Garnish with chopped coriander leaves and Serve aloo kofta with Indian flatbread like naan or paratha or Malabar parotta or roti or with rice-based dish like cumin rice or veg pulao.

aloo kofta curry recipe


Extra Potato recipes

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aloo kofta recipe, potato kofta gravy recipe, potato cheese kofta recipe

Aloo Kofta

Potato patties or koftas in a creamy, wealthy makhani model gravy.

Prep Time 45 minutes

Cook dinner Time 20 minutes

Whole Time 1 hr 5 minutes

Stop your display screen from going darkish whereas making the recipe

preparation for aloo kofta

  • First boil or steam 2 massive potatoes (250 grams) until they’re totally cooked. Permit them to develop into heat.

  • In one other pan or bowl, warmth water until it boils and add 2 massive tomatoes (200 grams), 1 massive onion (100 grams) and 15 almonds. 

  • You may warmth the water in a pan, electrical heater or microwave. Cowl and hold apart for 20 minutes.

  • Roughly chop the onions, tomatoes and add to the grinder and blender. Additionally peel the almonds and add to the grinder. As a substitute of almonds, you need to use cashews.

  • Grind to a clean paste. Preserve apart.

making aloo kofta

  • When the potatoes, develop into heat, peel them. Mash very effectively with a potato masher.

  • Grate 20 grams cheese. You must get 1/4 cup grated cheese. Right here I used processed cheese. It’s also possible to use paneer.

  • Now add the grated cheese, 1.5 tbsp corn starch, salt and 1/2 tsp crushed black pepper to the mashed potatoes.

  • As a substitute of black pepper, you possibly can add chopped inexperienced chilies or crimson chili powder within the koftas. Combine very effectively.

  • Form in medium sized patties.

frying aloo kofta

  • Warmth 4 tbsp oil in a tawa or griddle. First place a small portion of the combination to test if it breaks or not.

  • If the tiny kofta doesn’t break, then you possibly can safely place the koftas within the scorching oil. 

  • If breaking, then add extra corn starch to bind the combination. For those who use grated paneer, then you’ll need so as to add extra corn starch as paneer will depart moisture.

  • Flip over when one aspect will get golden.

  • Fry the opposite aspect and flip once more to get an excellent golden coloration. It’s also possible to deep fry aloo koftas as a substitute of shallow frying.

  • Place the aloo koftas that are performed on kitchen paper towels. Proceed frying those which aren’t performed. Preserve the koftas apart.

making aloo kofta gravy

  • Take the identical oil wherein the koftas had been fried in a pan or kadai. It’s also possible to take 2 tbsp contemporary oil. Add 1/2 cumin seeds and a pair of small tej patta or 1 medium to massive tej patta.

  • Add the bottom tomato-onion-almond paste.

  • Stir very effectively. Add 1 tsp ginger-garlic paste. Stir.

  • Then add the spice powders – 1/4 tsp turmeric powder, 1/2 tsp kashmiri chili powder or deghi mirch, 1 tsp coriander powder.

  • Stir and saute until the combination thickens and also you see oil specks releasing from the perimeters and high of the combination.

  • Add water. Stir very effectively convey the aloo kofta gravy to a simmer for 3 to 4 minutes.

  • Add salt. Add sugar.

  • Stir after which add 3 tbsp cream, 1/4 tsp garam masala powder and 1/2 tsp kasuri methi, crushed. Add 1/4 tsp garam masala powder if home made. If retailer introduced than you possibly can add 1/2 tsp garam masala powder.

  • Stir very and change off the range high.

  • Pour the gravy in a serving plate or bowl. Place the aloo kofta on the gravy. 

  • Garnish with chopped coriander leaves and serve aloo kofta with rotis, naan or jeera rice.

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This Aloo Kofta put up from the archives first revealed on August 2015 has been republished and up to date in January 2023.



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