In case you’re on the hunt for a scrumptious, home made vegetarian burger, look no additional. My Aloo Tikki Burger recipe is a house run! Crisp golden potato patties are sandwiched between burger buns after which topped with veggies and slathered with two chutneys for a handheld meal that may be a fan favourite.
About Aloo Tikki Burger
For my readers right here in India, I’m certain you’re already conscious of the well-known McDonald’s McAloo Tikki Burger. I’m right here to let you know, this isn’t what I’m making an attempt to duplicate!
As an alternative, this recipe is a nod to the favored and conventional North Indian avenue meals that’s usually bought on the streets of Delhi and Gurgaon.
We used to like gorging on these Aloo Tikki Burgers a lot that we might go to the road vendor close to our dwelling in Delhi a number of instances per week.
Having heat aloo tikki sandwiched between squishy-soft buttered buns topped with a number of chutneys and sliced veggies and served alongside Dahi Papdi Chaat was an ideal weeknight.
These days, we attempt to go to the road distributors solely on uncommon events. When avenue meals snacks are made at dwelling, we are able to make them wholesome for our household whereas retaining them additional scrumptious!
I made a number of tweaks to make this Aloo Tikki Burger a bit more healthy than those from our evening adventures.
First, I opted to make use of home made entire wheat buns for a pleasant dose of fiber. I additionally add lettuce and cucumber to mine, as a result of we are able to all use extra recent greens in our life, proper? Lastly, I pan fry the potato patties with only a trace of oil fairly than deep frying them.
So, this recipe for Aloo Tikki Burgers comes very near those served by avenue meals distributors, however with out all the additional guilt.
To make these burgers simpler to realize on a weeknight, you may make the chutneys forward of time and retailer them within the fridge. Whilst you can choose to make your personal entire wheat burgers, there isn’t any disgrace in getting them ready-made from the shop.
The buns I made for this picture shoot ended up a bit dense, so I received’t submit the recipe till I can excellent it.
If lettuce leaves are usually not obtainable, be at liberty so as to add blanched cabbage leaves as an alternative. It’s also possible to add grated carrots and/or beetroot as a topping on the patties, or actually any veggie that you just like. Tomatoes, sliced onions, and lettuce are only the start!
I didn’t have the candy chaat chutney, therefore I simply made the coriander chutney this time round. I can let you know that it didn’t disappoint.
If you need, you possibly can even make some French Fries to serve with the burgers. In any case, burgers and fries are a match for the ages. For a more healthy choice, you possibly can bake, air-fry, or roast the french fries.
In case you don’t have onions, then keep away from including them as burger toppings. This potato patties recipe is a barely completely different model than the Aloo Tikki recipe I’ve beforehand posted. You should utilize this recipe or the opposite one posted earlier than. Each are equally good.
Easy methods to Make Aloo Tikki Burger
Making the favored North Indian avenue meals often called Aloo Tikki Burgers is less complicated than you would possibly suppose. Right here’s the way it’s carried out:
Make Tikki (Potato Patties)
1: Peel and mash 2 medium-sized boiled potatoes with a potato masher or with the again of a picket spoon or a fork.
Do that when the potatoes are nonetheless heat, as it’s simpler to mash them when they’re sizzling. Let the mashed potatoes cool after which proceed to the subsequent step.
The potatoes will be cooked in a stovetop strain cooker, steamer pot or the Instantaneous Pot including water as wanted.
2: Add all the bottom spice powders and seasonings listed beneath:
- ¼ teaspoon purple chili powder
- ½ teaspoon coriander powder (floor coriander)
- ½ teaspoon cumin powder
- 1 teaspoon chaat masala
- salt as required
Combine the bottom spices and seasonings totally with the mashed potatoes.
3: Add 2 tablespoons of rice flour or cornstarch as a binder. I used rice flour.
4: Combine very properly.
5: Form into flat, spherical patties.
6: Warmth a couple of tablespoon of oil on a flat tava or frying pan or skillet. Place the potato tikki on the pan.
7: While the patties are being pan-fried, slice 1 small onion, 1 small tomato and 1 small cucumber.
Additionally be certain that to totally 4 to five lettuce. Allow them to dry naturally or you possibly can choose to pat dry with a clear kitchen towel or use a salad spinner.
8: When one aspect golden and crisp, flip over with a spatula and fry the second aspect till crispy and golden. Listed below are the tikkis after they had been browned on either side.
Assemble Aloo Tikki Burger
9: Transfer the tikkis in direction of the sting of the pan in order that they keep heat when you toast your buns. Smear a little bit of oil or butter within the heart and evenly roast the sliced bread buns.
11: Place the potato tikki on one halve of the bun.
12: Prime with the sliced onions, tomatoes, and cucumber.
13: Sprinkle with some chaat masala.
14: Place the lettuce on prime.
15: In case you haven’t already, apply the coriander chutney on the opposite slice. When you’ve got candy chaat chutney or tamarind chutney, you possibly can apply this chutney on the opposite slice.
One other variation is to use each the chutneys on each the slices together with some butter or Mayonnaise.
16: Place the highest bun atop the lettuce to make a scrumptious burger. Insert a toothpick within the heart of the burger to carry it regular.
It’s also possible to place a glazed cherry inserted within the toothpick within the heart in case you choose.
17: Repeat, making all Aloo Tikki Burgers this manner. Serve Aloo Tikki Burger with tomato sauce or Ketchup and a few coriander chutney or candy chaat chutney by the aspect. That is your burger, so serve it simply the way in which you want!
Ooops, sounds such as you would possibly’ve tried cooking them too shortly. Make certain to set your tawa or frying pan on medium-low warmth, then prepare dinner till the patties are deeply browned on either side. By this level, the interior temperature needs to be excellent and can prepare dinner away the uncooked flour taste.
To get that crispy outer coating, you have to crumb coat the tikki by first dipping it in a all-purpose flour paste or a gram flour & rice flour paste after which coating with bread crumbs.
To get much more crispness, this technique of crumb coating is completed twice. You may test this Veg Cutlet Recipe, the place the patties are crisper, to get extra inspiration.
Certain! Potatoes and cheese pair very properly collectively. Be happy so as to add any melty cheese of your alternative – havarti, muenster, pepper jack, mozzarella, cheddar, and even American cheese would all go properly.
Please make sure to charge the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Aloo Tikki Burger
Aloo tikki burger recipe the place crisp golden potato patties are sandwiched in burger buns after which topped with recent uncooked veggies and spiced with chutneys. Good to have a look at and good to eat too.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Whole Time 40 minutes
Forestall your display screen from going darkish whereas making the recipe
Making potato patties
Boil the potatoes in a stovetop strain cooker or steamer or Instantaneous Pot until they grow to be gentle and are fully cooked.
Peel and mash them when they’re heat. Let the potatoes cool at room temperature.
When the potatoes are cooled, add all the bottom spice powders and salt and blend properly.
Add the rice flour or cornstarch and once more combine properly.
Form into spherical patties and pan fry the tikkis until they’re crisp and golden from either side.
Making aloo tikki burger
Slice the burger buns horizontally into two equal halves. Pan fry in a little bit of oil or butter until evenly crisp. Do not toast them.
- Apply the inexperienced chutney or each the inexperienced chutney and candy tamarind chutney on the bun halves. You may even unfold some butter first earlier than making use of the chutney.
Place the aloo tikki on one halve of the bun.
Prime with the sliced greens and lettuce. Sprinkle some chaat masala on the veggies.
Cowl with the opposite halve of the bun. Insert a toothpick on the burger.
Make all of the burgers this manner.
Serve Aloo Tikki Burger instantly accompanied with french fries, coriander chutney or tomato ketchup.
Aloo Tikki Burger
Quantity Per Serving
Energy 299 Energy from Fats 99
% Each day Worth*
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 8g
Vitamin A 1467IU29%
Vitamin B1 (Thiamine) 0.4mg27%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 0.3mg15%
Vitamin B12 0.1µg2%
Vitamin C 24mg29%
Vitamin E 4mg27%
Vitamin Okay 12µg11%
Vitamin B9 (Folate) 73µg18%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
This Aloo Tikki Burger recipe from the archives first printed on March 2013 has been republished and up to date on November 2022.