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Applesauce Recipe (Unsweetened) » Dassana’s Veg Recipes


Made with simply two substances, my unsweetened Applesauce Recipe is ridiculously simple to make! With simply 5 minutes of prep and quarter-hour of prepare dinner time, making selfmade applesauce has by no means been less complicated. Make your personal applesauce to make varied goodies like desserts, muffins and cookies and I additionally share some extra concepts beneath.

applesauce in a white bowl.

About Applesauce Recipe

Cease losing cash on the retailer with this fast and easy recipe for selfmade applesauce! All you want are 2 substances and about 20 minutes to get this pretty, candy snack on the desk.

Making this fundamental applesauce recipe is very easy. All you want are simply want apples and water! Including sugar is optionally available, and I usually don’t add sugar as a result of the apples are normally candy sufficient on their very own. As an added bonus, making applesauce with out sugar implies that it’s diabetic-friendly!

Making your personal applesauce additionally means you can also make it simply the way in which you want. I’m sharing a fundamental methodology to make applesauce, leaving you free to make any changes you want.

You’ll be able to be at liberty to make use of any mixture of apple varieties you may need readily available; make it chunky or easy; add lemon juice, spices, and/or sugar to style. When you see how simple it’s, I’ve a sense you’ll by no means return to the jarred stuff once more.

I normally make a small batch of applesauce, refrigerate it, and use it as required. This batch was saved for about 15 days within the fridge. You may also freeze the applesauce to make it final even longer.

Step-by-Step Information

How To Make Selfmade Applesauce

1. Rinse 3 medium-sliced apples first in water for a few occasions.

Peel, and chop the apples. Take away the seeds and the pith whereas chopping apples.

Place chopped apples in a saucepan or pan. I used 3 medium-sized Kinnaur apples, however be at liberty to make use of any number of candy apples you like.

chopped apples for sauce recipe.

2. Add ½ to ⅔ cup water. The water ought to nearly cowl the apples.

cut apples in a pan with water.

3. Deliver this combination to a simmer on a low to medium warmth.

You’ll be able to add sugar if you need. If the apples are very candy, then you definately don’t want so as to add sugar. If they aren’t notably candy, then add sugar as required.

You may also add spices like cinnamon or nutmeg at this step. Portions are talked about within the recipe card beneath.

making homemade applesauce recipe by simmering apples and water.

4. Simmer until the apples are softened. Maintain stirring sometimes whereas they prepare dinner. If the water dries out and the apples begin sticking to the pan, then add extra water. 

I cooked mine for about 17 minutes on a low warmth. Flip off the warmth when apples are softened.

apples are ready to be mashed into applesauce when they are grainy looking and easy to smash with a spatula.

5. As soon as the combination turns into heat, you possibly can both mash the apples or puree them in a blender. Mashing offers a slight chunky texture. Mixing will provide you with a easy consistency. 

The ultimate coloration of the applesauce will depend on the number of apples used.

Observe: The ultimate photos are of applesauce created from one other number of apples and therefore the distinction in coloration.

mashing applesauce with potato masher.

6. Pour applesauce in jars. As soon as cooled, refrigerate them for as much as 1 week, or freeze for as much as 1 to 2 months.

Serving Ideas

If you’re questioning what to do along with your selfmade applesauce, to not fear. It’s so good, you possibly can eat all of it by itself!

Applesauce makes for an excellent egg substitute in desserts, sweetbreads, and muffins. Use ¼ cup of unsweetened applesauce for every egg referred to as for in a recipe. Right here is the hyperlink for Applesauce Cake.

white bowl of unsweetened apple sauce.

You may also use applesauce:

  • as an ice cream topping,
  • to make smoothies or milk shakes,
  • to layer in parfaits and pies,
  • as an accompaniment to latkes (Jewish potato pancakes),
  • as an excellent weaning meals for infants

Did you provide you with a scrumptious strategy to take pleasure in your unsweetened applesauce? Tell us within the feedback beneath!

FAQs

Can I freeze selfmade applesauce?

Certain! Frozen applesauce will keep good for as much as 6 months within the freezer. Be certain that to go away at the least ½ inch of clearance between the lid of your container and the highest of the applesauce, although. It is going to increase because it freezes.

Can I make this unsweetened applesauce shelf steady?

I don’t suggest utilizing this applesauce recipe for canning except you might be aware of the best way to stress can. This recipe doesn’t have sufficient acid for normal water bathtub canning.

What are the very best apples for making applesauce?

I’ve discovered that any apple that I take pleasure in consuming has made for a tasty applesauce. Be happy to experiment till you discover your favourite, then tell us within the feedback beneath!

Extra DIY Recipes To Attempt!

Please you’ll want to fee the recipe within the recipe card or go away a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

unsweetened applesauce recipe

Applesauce Recipe (Unsweetened)

Made with simply two substances, my unsweetened Applesauce Recipe is ridiculously simple to make! With simply 5 minutes of prep and quarter-hour of prepare dinner time, making selfmade applesauce has by no means been less complicated.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Flavorings – optionally available substances, add just one

Forestall your display screen from going darkish whereas making the recipe

  • Rinse, peel and chop the apples. Whereas chopping, ensure that to take away the seeds and pith from the middle of the apples.

  • Place them in a sauce pan or pan.

  • Add water. The water ought to nearly cowl the apples.

  • Deliver this combination to a simmer on a low to medium warmth. You’ll be able to add sugar should you want. If the apples are very candy, then you definately need not add sugar. If they’re much less candy or not candy, then add sugar as wanted.
  • You may also add spices like cinnamon or nutmeg at this step. Portions are talked about within the ingredient checklist above. Add solely one of many flavoring ingredient from the three listed above.

  • Simmer until the apples are softened. Maintain stirring sometimes when the apples are getting cooked.

  • If the water dries out and the apples begin sticking to the pan, then add extra water.

  • As soon as the combination turns into heat, you possibly can both mash the apples or puree them in a blender.

  • Mashing offers a slight chunky texture. Mixing them will give a easy texture.

  • The ultimate coloration of the applesauce will depend on the number of apples used.

  • Pour applesauce in bottles or bowls. As soon as cooled refrigerate them for a couple of week or freeze for 1 to 2 months.

Applesauce Makes use of

  • Applesauce makes for an excellent egg substitute in desserts, sweetbreads, and muffins.

  • Use ¼ cup of unsweetened applesauce for every egg referred to as for in a recipe. You could find our favourite Applesauce Cake right here.
  • You may also use applesauce, as an ice cream topping, to make smoothies or milk shakes, to layer in parfaits and pies.

  • You may additionally as serve it as accompaniment to latkes (Jewish potato pancakes),or as an excellent weaning meals for infants.

  • To make the applesauce, you should use any candy tasting number of apples. 
  • Bear in mind to peel the apples. Unpeeled apples may go away a gritty texture within the applesauce because of the peels.
  • Rinse the apples very properly in water a few occasions. Ideally use natural apples. 
  • If the apples should not natural, then to take away the pesticide residue you could soak them for about 10 to fifteen minutes in water that has been blended with 2 tablespoons vinegar and a pair of to three teaspoons baking soda. Later drain this water and rinse once more with recent water a couple of time.
  • At all times take away the seeds and the pith from the middle of core of the apples. 
  • Including sugar is optionally available. Whereas I by no means add sugar, be at liberty so as to add some should you like. You’ll be able to decide so as to add your most well-liked sweetener additionally. 
  • For the flavorings, add just one from the three flavorings listed above. So you possibly can select between floor cinnamon or nutmeg or vanilla. 
  • For a little bit of tang, add a couple of drops of lemon juice to the applesauce.
  • The recipe is scaleable to make an enormous batch of applesauce.

Diet Information

Applesauce Recipe (Unsweetened)

Quantity Per Serving

Energy 0.5

% Day by day Worth*

Fats 0.001g0%

Sodium 0.02mg0%

Potassium 1mg0%

Carbohydrates 0.1g0%

Fiber 0.02g0%

Sugar 0.1g0%

Protein 0.002g0%

Vitamin A 0.5IU0%

Vitamin B3 (Niacin) 0.001mg0%

Vitamin C 0.04mg0%

Vitamin E 0.002mg0%

Vitamin Ok 0.02µg0%

Calcium 0.1mg0%

Vitamin B9 (Folate) 0.03µg0%

Iron 0.001mg0%

Magnesium 0.05mg0%

Phosphorus 0.1mg0%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

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This Applesauce Recipe from the archives first printed on February 2015 has been republished and up to date in January 2023.



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