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Arbi Curry | Arbi Masala » Dassana’s Veg Recipes

Arbi Curry or Arbi Masala recipe is a tangy and spiced curry made with taro roots or colocasia roots. That is a simple and scrumptious curry recipe and tastes so good. You can also make the curry through the Hindu fasting (vrat) or on non-fasting days.

arbi curry, arbi masala

About Arbi Curry

This Arbi Curry is a light-weight North Indian type curry that I make sans onion and garlic. It’s made in a base of floor tomato pureed with some spices. The recipe is primary however tastes scrumptious. The tanginess of the tomatoes pairs properly with the earthiness of the taro roots.

We hold the curry consistency medium, however in keeping with your preferences, you can also make it barely thick or a bit skinny. Additionally, be at liberty to make the curry spicy or reasonably spiced. My recipe is much less spiced. Like talked about above, it is a satvik recipe made with out onion and garlic like all Hindu fasting or vrat recipes.

For the taro roots, you have to prep them first. It’s important to cook dinner them till tender however not mushy. These colocasia roots might be cooked in a stress cooker, in a pan on the stovetop or in an Prompt pot.

I cook dinner the taro roots in a stress cooker, including water nearly masking them. Do bear in mind to rinse the roots totally in water to do away with the grime and dirt.

If whereas peeling the cooked arbi, you see a yellow coloured portion, then discard it. If all the root seems yellow, then trash it.

Throughout our fasting days, I often pair this Arbi Masala with some Vrat ke Chawal (Barnyard Millet) or with Vrat ka Paratha  – flatbreads created from buckwheat flour. You can even have it with different fasting breads like Rajgira Paratha or Singhare ki Poori or Rajgire ki Poori.

On non-fasting days we serve this Arbi Curry with roti/paratha or a steamed rice. We additionally make the identical curry with potatoes. So should you do not need or get taro roots, you can also make the identical curry with boiled potatoes.

In the event you like arbi then do test these recipes of Arbi Sabji and Arbi Fry.

arbi curry masala

Please make sure to price the recipe within the recipe card or depart a remark beneath in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

arbi curry recipe, arbi masala recipe

Arbi Curry | Arbi Masala

Arbi Curry or Arbi Masala is a light-weight North Indian type curry made with colocasia or taro roots in a base of pureed tomatoes, spices and herbs.

Prep Time 20 minutes

Cook dinner Time 15 minutes

Complete Time 35 minutes

Stop your display from going darkish whereas making the recipe

Cooking taro roots

  • Rinse the taro roots totally in water and take away the mud or soil clinging on them.

  • In a 3 litre stress cooker, cook dinner the taro roots in water masking them from prime for 1 to 2 whistles on medium warmth till tender and softened.

  • When the stress falls naturally, then solely open the lid of the cooker. Drain the water and put aside the cooked arbi to chill.

  • When heat or cool, peel the skins and minimize the taro roots in to 2 or 4 items vertically.

  • Mix or grind all of the components talked about below the heading above “For making tomato paste to a nice and clean consistency.

Making arbi curry

  • Warmth oil. Add the carom seeds and fry them on low warmth.

  • Then add the bottom or blended tomato paste.

  • Stir and add all the bottom spice powders one after the other.

  • Fry the tomato paste until the oil separates. It will take about 6 to 7 minutes.

  • Then add water, rock salt (if making for fasting) and the boiled arbi items. For a barely thicker consistency, add much less water.

  • Simmer for some 6 to 7 minutes until the curry turns into clean and thickens slightly bit.

  • Garnish with mint or coriander leaves and serve Arbi Masala scorching with any flat bread or steamed rice.

  • Keep in mind to rinse the taro roots totally. 
  • You could possibly steam or boil the taro roots in a stress cooker, in a pan on the stovetop and within the Prompt Pot including water as wanted.

Diet Information

Arbi Curry | Arbi Masala

Quantity Per Serving (3 g)

Energy 428 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Sodium 877mg38%

Potassium 1959mg56%

Carbohydrates 80g27%

Fiber 14g58%

Sugar 5g6%

Protein 6g12%

Vitamin A 1336IU27%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 29mg35%

Vitamin E 11mg73%

Vitamin Okay 14µg13%

Calcium 144mg14%

Vitamin B9 (Folate) 70µg18%

Iron 3mg17%

Magnesium 110mg28%

Phosphorus 267mg27%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Arbi Curry from the weblog archives first revealed in October 2012 has been up to date and republished on December 2022.

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