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Arbi Fry Recipe (Seppankizhangu Fry) » Dassana’s Veg Recipes


Arbi fry recipe with step-by-step images – Spiced colocasia or taro roots fry for the Navratri festival. Arbi can also be referred to as as Seppankizhangu within the Tamil language.

arbi fry served in a bowl with a side of samvat rice

Yet another easy and simple recipe for the fasting season made with arbi. Colocasia or arbi is once more a kind of substances that we use throughout spiritual fasting.

Colocasia, yam and candy potato are higher options to potatoes, when fasting and in addition when you have obtained uninterested in potatoes :-). They make addition to the fasting menu.

Substitutions you can also make

  • In case you don’t have dry mango powder then you should use lemon juice as an alternative of it.
  • In case you don’t have carom seeds then you should use cumin seeds.

This arbi fry might be had sizzling or heat as a aspect dish, snack and even with Rajgira paratha together with some inexperienced chutney or curd. I served together with Vrat ki khichdi (samvat rice or barnyard millet khichdi).

Step-by-Step Information

make Arbi Fry

1. Rinse 250 grams arbi very nicely in recent water. Be sure to have eliminated all of the dust or mud clinging to them.

Then place them in a 2 litre strain cooker. Add 2 cups of water. Strain cook dinner arbi for two to three whistles or for 8 to 10 minutes on a medium warmth.

arbi in a pressure cooker

2. When the strain settles down by itself, then solely take away the lid from the cooker. Examine the doneness of the arbi. A knife ought to simply slid by the arbi. If not, then strain cook dinner for 1 extra whistle.

pressure cooking arbi

3. When the arbi cools down or turns into heat, peel and slice them in ¼ to ⅓ inch rounds. Maintain apart.

peeled and sliced arbi in a bowl

Making Seppankizhangu Fry

4. In a small pan, warmth ½ tablespoon of peanut oil. Add ¼ teaspoon ajwain (carom seeds).

If making for normal days (non-fasting days) then as an alternative of peanut oil you can even use coconut oil or sesame oil or sunflower oil.

ajwain added to peanut oil

5. Saute the carom seeds for some seconds until aromatic on low warmth. Be sure that to not burn them.

sauteing carom seeds

6. Then add the peeled and sliced arbi.

sliced arbi added

7. Stir and blend the arbi with the remainder of the substances.

arbi mixed with ingredients

8. Proceed to stir and saute for 3 minutes on a low warmth.

sauteing arbi

9. Then add the next spices: ½ teaspoon crushed black pepper, ½ teaspoon cumin powder and 1 small inexperienced chili (chopped).

If utilizing pink chili powder, then you’ll be able to add ¼ teaspoon pink chili powder.

spices added

10. Stir and blend the spices with the arbi.

mixing arbi with spices

11. Season with edible rock salt as required.

salt added too arbi

12. Then add ½ teaspoon dry mango powder (amchur powder). As a substitute of dry mango powder, you can even add ½ teaspoon dry pomegranate powder (anardana).

An alternative choice is so as to add some lemon juice.

anardana added

13. Stir and blend very nicely.

mix seppankizhangu fry again

14. Saute and flip each bit to get a good roasting and browning of the arbi slices.

keep roasting seppankizhangu fry

15. Swap off the warmth and lastly add 1 tablespoon of coriander leaves or mint leaves.

coriander leaves added

16. Stir and Serve arbi fry sizzling or heat as a aspect dish with Samvat rice khichdi or Samvat rice pulao or Kuttu ke parathe or rajgira paratha or rajgira poori.

arbi fry served in a bowl with a side of samvat rice

If you’re in search of extra Navratri recipes then do examine:

Please be sure you charge the recipe within the recipe card or go away a remark under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

arbi fry recipe, seppankizhangu fry recipe

Arbi Fry | Seppankizhangu Fry

This arbi fry additionally referred to as as Seppankizhangu Fry in Tamill language is a dry preparation of colocasia or taro roots with spices and herbs.

Prep Time 20 minutes

Prepare dinner Time 12 minutes

Complete Time 32 minutes

Stop your display from going darkish whereas making the recipe

boiling arbi

  • Rinse 250 grams arbi very nicely in water. Then place them in a 2 litre stovetop strain cooker. Add 2 cups of water. Strain cook dinner the arbi for two to three whistles or for 8 to 10 minutes on medium flame.

  • When the strain settles down by itself, then onlu open the lid and examine the doneness of the arbi. A knife ought to simply slid by the arbi. If not, then strain cook dinner for 1 whistle.

  • When the arbi cools down or turn into heat, peel after which slice them in 1/4 to 1/3 inch rounds. Maintain apart.

making arbi fry

  • In a small pan, warmth peanut oil. Add ajwain (carom seeds).

  • Saute the carom seeds on low warmth for some seconds until aromatic.

  • Then add the sliced arbi. Stir and blend the arbi with the remainder of the substances.

  • Proceed to stir and saute for 3 minutes on a low warmth.

  • Then add the next spices – crushed black pepper, cumin powder, 1 small inexperienced chili (chopped). If utilizing pink chili powder, then you’ll be able to add ¼ teaspoon pink chili powder.

  • Stir and blend the spices with the arbi. Season with rock salt as required.

  • Then add dry mango powder. As a substitute of dry mango powder, you can even add dry pomegranate powder.

  • Stir and blend very nicely.

  • Saute and flip each bit to get a good roasting and browning of the arbi slices.

  • Swap off the warmth and lastly add chopped coriander or mint leaves.

  • Stir and serve arbi fry sizzling or heat as a aspect dish with samvat rice khichdi or samvat rice pulao or kuttu ke parathe or rajgira paratha.

  • The recipe might be scaled as per your wants.
  • If making this dish for normal non-fasting days then you should use sesame oil or coconut oil or sunflower oil as an alternative of peanut oil. Additionally you should use common salt as an alternative of edible rock salt.
  • For a non-vegan model, you should use ghee in the event you choose.
  • Be sure that to scrub the taro roots completely so that each one mud clinging to the roots is washed away.
  • As a substitute of dry mango powder, you’ll be able to add lemon juice.

Vitamin Info

Arbi Fry | Seppankizhangu Fry

Quantity Per Serving

Energy 187 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Sodium 1265mg55%

Potassium 738mg21%

Carbohydrates 36g12%

Fiber 6g25%

Sugar 1g1%

Protein 2g4%

Vitamin A 95IU2%

Vitamin C 8.3mg10%

Calcium 61mg6%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

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This Arbi Fry Publish from the weblog archives, first printed in October 2015 has been republished and up to date on December 2022.



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