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Aval Payasam Recipe | Poha Kheer » Dassana’s Veg Recipes


Aval payasam recipe with step-by-step images. Payasams or kheers are one of many best and quickest dessert that may be made. Just like the Semiya payasam i had shared some days again, this aval payasam additionally will get finished in 20 to 25 minutes. So for festive events or on auspicious days, you may contemplate making payasam as one of many naivedyam, since they’re straightforward to make.

aval payasam garnished with fried cashews and raisins and served in 2 bowls with a fried cashew kept on a spoon on the left side and text layovers.

Aval is the Tamil identify of poha. Poha is flattened rice and is definitely out there in India. Within the recipe I’ve used thick poha, however you may as well use skinny poha. Even crimson poha can be utilized.

I used to be not in a position to publish something candy for Janmashtami pageant. So sharing this poha kheer recipe right now which I made on the event of Janmashtami. Want all who have fun a cheerful Gokulashtami and dahi handi pageant.

This payasam can also be preferred by youngsters as nicely. So, in case you are making it for toddlers, you may skip including the cashews and raisins in it, and as a substitute add dry fruit and nut powders. This Aval Payasam is absolutely one of many quickest methods you may put together a supremely divine and scrumptious dessert at house.

Aval payasam might be served sizzling, heat or chilled. Get pleasure from this fast and simple dessert together with your family and friends.

Step-by-Step Information

make Aval Payasam

1. In a heavy kadai or pan, take 2 tablespoons of ghee and warmth it on a low to medium warmth.

making aval payasam recipe

2. When the ghee melts, add 10 to 12 cashews.

making aval payasam recipe

3. Start to fry the cashews on a low warmth.

making aval payasam recipe

4. Fry cashews until they develop into golden. Take away them with a slotted spoon and maintain them apart.

making aval payasam recipe

5. Then add 1 tablespoon of raisins.

making aval payasam recipe

6. Stirring typically fry the raisins, until they swell and develop into plump. Take away fried raisins with a slotted spoon and maintain them apart.

making aval payasam recipe

Making aval payasam

7. In the identical kadai, add ½ cup thick poha. It’s also possible to use skinny poha or aval.

aval to make aval payasam recipe

8. Stir and blend the aval very nicely with the ghee.

aval for making aval payasam recipe

9. Start to roast aval on a low warmth stirring typically.

aval for making aval payasam recipe

10. Roast until the aval adjustments shade and will get a lightweight golden shade. As an alternative of roasting, aval or poha additionally might be rinsed in water after which added on to boiling milk.

aval for making aval payasam recipe

11. Then add 2.5 cups of full-fat milk. Milk might be chilled, heat, sizzling or at room temperature.

making aval payasam recipe

12. Subsequent add 1 pinch of saffron strands. Saffron is optionally available and might be skipped. Stir.

making aval payasam recipe

13. Preserve the warmth to a low and produce the payasam combination to a boil stirring at intervals. Let the milk boil for two minutes. Do maintain a test and stir at intervals or else the milk can froth over and spill out.

making aval payasam recipe

14. Then add 4 tablespoons sugar or add as required.

making aval payasam recipe

15. Subsequent add ⅓ teaspoon cardamom powder. It’s also possible to add ½ teaspoon cardamom powder if in case you have not added saffron.

making aval payasam recipe

16. Combine very nicely in order that the sugar dissolves.

making aval payasam recipe

17. Proceed to simmer aval payasam for 3 to 4 minutes extra. Scrape the dried and evaporated milk solids from the edges and add them again to the milk.

making aval payasam recipe

18. Change off the warmth. Lastly add the fried cashews and raisins and blend. You may reserve a couple of cashews and raisins for garnish.

making aval payasam recipe

19. Serve aval payasam sizzling or heat or chilled.

aval payasam

Extra tasty kheer varieties for you!

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Aval Payasam

Scrumptious poha kheer or payasam made with flattened rice, ghee and milk.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Stop your display from going darkish whereas making the recipe

frying dry fruits

  • In a heavy kadai or pan, take 2 tablespoons ghee and warmth it on a low to medium flame.

  • When the ghee melts, add 10 to 12 cashews.

  • Start to fry the cashews on a low flame until they develop into golden. 

  • Take away with a slotted spoon and maintain them apart.

  • Then add 1 tablespoons raisins.

  • Stirring typically fry the raisins, until they swell and develop into plump. Take away fried raisins with a slotted spoon and maintain them apart.

making aval payasam

  • Then add 2.5 cups full fats milk. Milk might be chilled, heat, sizzling or at room temperature.

  • Subsequent add 1 pinch saffron strands. Saffron is optionally available and might be skipped. Stir.

  • Preserve the flame to a low and produce the payasam combination to a boil stirring at intervals. Let the milk boil for two minutes. Do maintain a test and stir at intervals or else the milk can froth over and spill out.

  • Then add 4 tablespoons sugar or add as required.

  • Subsequent add ⅓ teaspoon cardamom powder. It’s also possible to add ½ teaspoon cardamom powder if in case you have not added saffron.

  • Combine very nicely in order that the sugar dissolves.

  • Proceed to simmer for 3 to 4 minutes extra. Scrape the dried and evaporated milk solids from the edges and add to take advantage of. 

  • Change off the flame. Lastly add the fried cashews and raisins and blend. You may reserve a couple of cashews and raisins for garnish.

  • Serve aval payasam sizzling or heat or chilled.

Few suggestions for making aval payasam
  • Coconut oil can be utilized as a substitute of ghee. 
  • Skinny poha can be utilized as a substitute of thick poha.
  • Jaggery might be added as a substitute of sugar. If including jaggery, then add after the milk involves a boil. Change off the flame and add jaggery & cardamom powder. Combine very nicely.

Vitamin Info

Aval Payasam

Quantity Per Serving

Energy 417 Energy from Fats 162

% Each day Worth*

Fats 18g28%

Saturated Fats 10g63%

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 42mg14%

Sodium 90mg4%

Potassium 375mg11%

Carbohydrates 56g19%

Fiber 1g4%

Sugar 30g33%

Protein 10g20%

Vitamin A 335IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 3µg20%

Vitamin E 1mg7%

Vitamin Ok 2µg2%

Calcium 238mg24%

Vitamin B9 (Folate) 13µg3%

Iron 1mg6%

Magnesium 44mg11%

Phosphorus 242mg24%

Zinc 1mg7%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Aval Payasam publish from the archives, initially revealed in August 2017 has been up to date and republished on January 2023.



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