Saturday, January 28, 2023
HomeLifestyleRecipesBajra Khichdi » Dassana's Veg Recipes

Bajra Khichdi » Dassana’s Veg Recipes


Bajra khichdi recipe with step-by-step pics. Bajra is the Hindi phrase for pearl millet. Bajra khichdi is a warming and nutritious khichdi selection made with pearl millet, mung lentils, ghee, spices and herbs. Since this khichdi is warming it’s made throughout winter. Its additionally a staple meals within the areas of Rajasthan and Haryana.

bajra khichdi

There are lots of variations of creating bajra khichdi. In some variations rice can also be added. I don’t add rice. The recipe I make is a quite simple model and doesn’t use many elements. Its additionally a no onion and no garlic model of bajra khichdi. If you would like you possibly can add onions.

On this bajra khichdi, solely bajra and moong dal is used together with a number of spices and herbs. All the things is cooked in a single pot. I’ve right here used stress cooker to avoid wasting time whereas cooking.

Throughout winter I do attempt to make meals with elements which might be seasonal in addition to wholesome or warming in nature. I do plan to share some extra winter recipes.

Bajra is heaty and thus it’s good to devour these vitamin packed millets in winters.

Bajra khichdi tastes good and you’re going to get a slight chewy texture coming from the bajra. Every time I make khichdi I at all times accompany a veggie fry with it. This time I made baingan fry (vangyache kaap) to serve with khichdi.

It may be served with chaas (buttermilk) or Rajasthani Kadhi or with contemporary curd. You may also prime it with a little bit of ghee whereas serving.

Step-by-Step Information

How you can make Bajra Khichdi

1. Take ½ cup bajra (pearl millet) in a grinder jar.

bajra to make bajra khichdi recipe

2. Utilizing the heart beat choice grind the bajra coarsely. Don’t make a powder of it. Some grains might be crushed and a few gained’t be. However thats tremendous. We simply want a rough combination.

bajra to make bajra khichdi recipe

3. Now take the coarsely floor bajra in a bowl. Add water and stir. Let the water cowl the bajra. Anticipate some seconds. The tremendous husk particles might be seen floating on the highest of the water.

Discard the water slowly from the bowl. Repeat this course of twice or thrice. Drain all of the water and hold apart.

bajra to make bajra khichdi recipe

4. In one other bowl rinse ½ cup moong dal a few occasions in contemporary water. Then soak the moong dal in sufficient water.

You may also use moong dal with husks (chilkewali moong dal) as an alternative of husked yellow moong dal.

dal to make bajra khichdi recipe

Making bajra khichdi

5. Warmth 2 tablespoons ghee in a 3 litre stovetop stress cooker. You need to use oil as an alternative of ghee. Maintain the warmth to a low.

making bajra khichdi recipe

6. Add 1 teaspoon of cumin seeds.

making bajra khichdi recipe

7. Let the cumin seeds splutter.

making bajra khichdi recipe

8. Then add 1 teaspoon of finely chopped ginger and 1 inexperienced chili, chopped.

making bajra khichdi recipe

9. Stir and fry for a number of seconds until the uncooked aroma of ginger goes away.

making bajra khichdi recipe

10. Then add the bajra.

making bajra khichdi recipe

11. Combine the bajra nicely. Carry on stirring because the bajra sticks on the backside of the cooker. Maintain the warmth to a low.

making bajra khichdi recipe

12. Then add ¼ teaspoon turmeric powder and 1 pinch asafoetida (hing). Stir and blend once more.

making bajra khichdi recipe

13. Pour 2 cups water.

making bajra khichdi recipe

14. Season with salt as per style.

making bajra khichdi recipe

15. Cowl and stress cook dinner for six to 7 minutes or for 4 to five whistles on medium warmth.

making bajra khichdi recipe

16. When the stress drops by itself, then solely take away the lid of the cooker.

making bajra khichdi recipe

17. Stir the semi cooked bajra combination very nicely. The bajra grains might be half cooked.

making bajra khichdi recipe

18. Drain all of the water from the moong dal and add the dal within the stress cooker.

making bajra khichdi recipe

19. Add 2 cups water.

making bajra khichdi recipe

20. Stir and blend very nicely.

making bajra khichdi recipe

Cooking bajra khichdi

21. Cowl and stress cook dinner for 8 to 9 minutes or for 7 to eight whistles on medium warmth.

making bajra khichdi recipe

22. When the stress falls by itself, then solely open the lid of the cooker.

bajra khichdi recipe

23. Stir once more and blend very nicely. In case if bajra khichdi appears to be like thick, then add some extra water and simmer on low warmth stirring repeatedly. Additionally examine the style for salt and add extra if required.

bajra khichdi recipe

24. Serve bajra khichdi scorching with a facet accompaniment of chaas (buttermilk), kadhi or with contemporary curd.

Bajra khichdi will thicken extra because it cools. So when serving any leftover khichdi, add some water to it and produce the khichdi to a simmer after which serve. You may also prime it with a little bit of ghee whereas serving.

bajra khichdi recipe


Few extra khichdi varieties for you!

Please you should definitely fee the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

bajra khichdi recipe

Bajra Khichdi

Bajra khichdi is a warming and nutritious khichdi selection made with pearl millet, mung lentils, spices and herbs.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display from going darkish whereas making the recipe

preparation

  • Take ½ cup bajra (pearl millet) in a grinder jar.

  • Utilizing the heart beat choice grind the bajra coarsely. Don’t make a powder of it. Some grains might be crushed and a few gained’t be. However thats tremendous. We simply want a rough combination.

  • Now take the coarsely floor bajra in a bowl. Add water and stir. Let the water cowl the bajra. 

  • Anticipate some seconds. The tremendous husk particles might be seen floating on the highest of water. Discard the water slowly from the bowl. Repeat this course of twice or thrice. Drain all of the water and hold apart.

  • In one other bowl rinse ½ cup moong dal a few occasions in water. Then soak in sufficient water. You may also use moong dal with husks (chilkewali moong dal) as an alternative of husked yellow moong dal.

making bajra khichdi

  • Warmth 2 tablespoons ghee in a 3 litre stress cooker. You need to use oil as an alternative of ghee. Maintain the flame to a low.

  • Add 1 teaspoon cumin seeds. let the cumin seeds splutter.

  • Then add 1 teaspoon finely chopped ginger and 1 inexperienced chili, chopped.

  • Stir and fry for a number of seconds until the uncooked aroma of ginger goes away.

  • Then add the bajra. combine the bajra nicely. Carry on stirring because the bajra sticks on the backside of the cooker. Maintain the flame to a low.

  • Then add ¼ teaspoon turmeric powder and 1 pinch asafoetida (hing). Combine once more.

  • Pour 2 cups water. season with salt as per style.

  • Cowl and stress cook dinner for six to 7 minutes or for 4 to five whistles on medium flame.

  • When the stress drops by itself, take away the lid of the cooker.

  • Stir the semi cooked bajra combination very nicely. The bajra grains might be half cooked.

  • Drain all of the water from the moong dal and add within the stress cooker.

  • Add 2 cups water. stir and blend very nicely.

cooking bajra khichdi

  • Cowl and stress cook dinner for 8 to 9 minutes or for 7 to eight whistles on medium flame.

  • When the stress falls by itself, open the lid of the cooker.

  • Stir once more very nicely. In case if bajra khichdi appears to be like thick, then add some extra water and simmer on low flame stirring repeatedly. Additionally examine the style for salt and add extra if required.

  • Serve bajra khichdi scorching with a facet accompaniment of chaas (buttermilk), kadhi or with contemporary curd. Bajra khichdi will thicken extra because it cools. So when serving any leftover khichdi, add some water to it and produce the khichdi to a simmer after which serve. You may also prime it with a little bit of ghee whereas serving.

Diet Details

Bajra Khichdi

Quantity Per Serving

Energy 260

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

Like what you see?

Keep updated with new recipes and concepts.

This Bajra Khichdi submit from the weblog archives first revealed in December 2017 has been up to date and republished on December 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular