Besan ki barfi recipe with step-by-step pics. Besan ki barfi is mainly gram flour fudge made with besan, sugar and ghee. It’s a type of conventional sweets that’s cherished by everybody together with children. So, subsequent time, while you’re pondering of besan ladoo, take into consideration this barfi too and make it for your loved ones and mates.
The tactic for making besan barfi is simple and in case you observe all of the steps accurately, then deal with your self to a decadent & scrumptious barfi whose taste lingers even after you could have eaten it.
I’m sharing a standard model of constructing besan barfi. To organize barfi this manner requires steady hand work and a focus. Give your consideration to one thing else and chances are you’ll find yourself with a disastrous model of the barfi. I’ve given ideas and strategies within the steps itself.
Making besan barfi is simpler than making Mysore pak which is extra difficult. Its not so wealthy as mysore pak however extra simpler to make. The style of besan barfi is just like Besan ladoo. So, in case you just like the laddu made from besan, you’re undoubtedly going to love the barfi too.
It’s best to make use of a heavy kadai or pan to prepare dinner and evenly roast the gram flour for this Recipe. Keep away from utilizing non-stick pan, as there’s going to be plenty of stirring concerned. Additionally it is extremely essential to roast the besan effectively, or else you’ll find yourself getting a uncooked style of besan within the barfi.
The recipe offers you a medium field of barfis. Besan barfi shops effectively at room temperature simply for a couple of week.
Step-by-Step Information
How you can make Besan ki Barfi
Preparation
1. Take all of the elements and preserve then prepared – 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds).
2. Grease a pan or a tray very effectively with some ghee. It’s also possible to line a pan or tray with some butter paper or aluminium foil after which unfold some ghee on the butter paper or foil.
Frying besan
3. Take ½ cup desi ghee in a heavy kadai and let it soften. Maintain the warmth to a low.
4. As soon as the ghee has melted, then add 2 cups of besan in elements. Please use a heavy kadai, in order that the besan roasts evenly. Additionally don’t use a non stick pan as there may be plenty of stirring concerned.
5. When the primary portion of besan is added, combine it with the ghee.
6. Then add the second a part of besan.
7. Combine it once more with the ghee.
8. Combine very effectively and proceed to stir the besan non cease on a low warmth.
9. Initially the ghee will probably be absorbed by the besan and you will note the combination getting thicker.
10. Proceed to stir and fry the besan in ghee.
11. The besan combination will develop into like one entire lump of mass or you might even see it getting thicker and granular. Proceed to fry stirring very effectively. Scrape the combination from the underside while you stir.
12. After some minutes of stirring, you will note that the besan combination begins to develop into molten and ghee will probably be launched from the perimeters.
13. Proceed to stir and fry besan until it begins having a pleasant nutty aroma and the colour modifications to a golden colour.
Stir continuous even after the ghee has launched and until the besan will get roasted effectively and modifications to a slight darker golden color. The roasted besan aroma will probably be felt.
14. The combination will develop into extra molten as you proceed to fry. Don’t cease whereas stirring or else the besan can have uneven colour.
15. Stirring continuous, you’ll come to a stage the place the besan can have a pleasant golden colour and can have aroma. Its essential to fry the besan very effectively or else you’re going to get the uncooked style of besan within the barfi.
16. As soon as the besan has roasted effectively preserve the pan down.
17. Add 1 teaspoon of cardamom powder.
18. Stir and blend effectively.
Getting ready sugar syrup
19. In a sauce pan or in one other pan, take 1 cup sugar and ½ cup water. Maintain the pan on a range prime on a low-medium warmth to medium warmth.
20. With a spoon stir effectively, so that every one the sugar dissolves.
21. Proceed to prepare dinner the sugar syrup on a low-medium warmth to medium warmth.
22. The sugar syrup will begin boiling and lowering. Maintain a plate helpful and take a look at a couple of drops of the sugar syrup until you get a two thread consistency.
After including the few drops of sugar syrup on the plate, let it cool for some seconds after which test because the syrup could be very scorching and may burn your fingers.
23. It is advisable get a two thread consistency within the syrup. Even a 1 & ½ string consistency is ok.
Making besan barfi
24. As soon as the sugar syrup reaches a 2 thread consistency, then shortly pour all of the sugar syrup within the besan combination.
25. Shortly and vigorously combine every part very effectively. You must be fast and quick because the combination begins to harden.
26. Combine quick and you will note the combination thickening.
27. The combination may also cut back.
28. The besan burfi combination will go away the perimeters of the pan or kadai.
Setting besan barfi
29. When combined effectively, shortly pour the besan barfi combination within the greased pan or tray.
30. Shake the pan.
31. With a spatula even the barfi combination layer.
32. Sprinkle chopped almonds, cashews and melon seeds on prime.
33. Press the nuts with the spatula in order that they persist with the besan barfi.
34. Let it set until it turns into heat.
35. When nonetheless heat, slice the besan barfi in cubes or squares.
36. Retailer besan ki barfi in an air-tight container. No have to refrigerate. Besan ki burfi stays effectively at room temperature for a couple of week. Serve it as a candy dessert after any Indian meal.
In case you are searching for extra Barfi varieties then do test:
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Besan ki Barfi
Besan ki barfi is a standard Indian candy of a wealthy and decadent barfi made with gram flour, sugar and ghee.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
preparation for besan barfi
Take all of the elements – 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds).
Grease a pan or a tray very effectively with some ghee. It’s also possible to line a pan or tray with some butter paper or aluminium foil after which unfold some ghee on the butter paper or foil.
frying besan to make besan ki barfi
Take ½ cup desi ghee in a heavy kadai and let it soften. Maintain the flame to a low.
As soon as the ghee has melted, then add 2 cups besan in elements. Please use a heavy kadai, in order that the besan roasts evenly. Additionally don’t use a non stick pan as there may be plenty of stirring concerned.
When the primary portion of besan is added, combine it with the ghee.
Then add the second a part of besan. combine it once more with the ghee.
Combine very effectively and proceed to stir the besan non cease on a low flame.
Initially the ghee will probably be absorbed by the besan and you will note the combination getting thicker.
Proceed to stir and fry the besan in ghee.
The besan combination will develop into like one entire lump of mass or you might even see it getting thicker and granular. Proceed to fry stirring very effectively. Scrape the combination from the underside while you stir.
After some minutes of stirring, you will note that the besan combination begins to develop into molten and ghee will probably be launched from the perimeters.
Proceed to stir and fry besan until it begins having a pleasant nutty aroma and the colour modifications to a golden colour. Stir non cease even after the ghee has launched and until the besan will get roasted effectively and modifications to a slight darker golden color. The roasted besan aroma will probably be felt.
The combination will develop into extra molten as you proceed to fry. Don’t cease whereas stirring or else the besan can have uneven colour.
Stirring continuous, you’ll come to a stage the place the besan can have a pleasant golden colour and can have aroma. Its essential to fry the besan very effectively or else you’re going to get the uncooked style of besan within the barfi.
As soon as the besan has roasted effectively preserve the pan down.
Add 1 teaspoon cardamom powder and combine effectively.
getting ready sugar syrup for besan barfi
In a sauce pan or in one other pan, take 1 cup sugar and ½ cup water. Maintain the pan on a range prime on a low-medium flame to medium flame.
With a spoon stir effectively, so that every one the sugar dissolves.
Proceed to prepare dinner the sugar syrup on a low-medium flame to medium flame.
The sugar syrup will begin boiling and lowering. Maintain a plate helpful and take a look at a couple of drops of the sugar syrup until you get a two thread consistency. After including the few drops of sugar syrup on the plate, let it cool for some seconds after which test because the syrup could be very scorching and may burn your fingers.
It is advisable get a two thread consistency within the syrup. Even a 1 & ½ string consistency is ok.
making besan barfi
As soon as the sugar syrup reaches a 2 thread consistency, then shortly pour all of the sugar syrup within the besan combination.
Shortly and vigorously combine every part very effectively. You must be fast and quick because the combination begins to harden.
Combine quick and you will note the combination thickening.
The combination may also cut back.
The besan barfi combination will go away the perimeters of the pan or kadai.
setting besan ki barfi
When combined effectively, shortly pour the besan barfi combination within the greased pan or tray.
Shake the pan after which with a spatula even the layer.
Sprinkle chopped almonds, cashews and melon seeds on prime.
Press the nuts with the spatula in order that they persist with the besan burfi.
Let it set until it turns into heat.
When nonetheless heat, slice the besan barfi in cubes or squares.
Retailer besan ki barfi in an air-tight container. No have to refrigerate. Besan barfi stays effectively at room temperature for a couple of week. Serve besan ki barfi as a candy dessert after any indian meal.
- When you don’t have the melon seeds (magaz), skip including it.
- The besan must be roasted effectively.
- Use a heavy kadai.
Vitamin Details
Besan ki Barfi
Quantity Per Serving
Energy 2533 Energy from Fats 1116
% Each day Worth*
Fats 124g191%
Saturated Fats 68g425%
Polyunsaturated Fats 9g
Monounsaturated Fats 33g
Ldl cholesterol 275mg92%
Sodium 123mg5%
Potassium 1783mg51%
Carbohydrates 319g106%
Fiber 24g100%
Sugar 220g244%
Protein 45g90%
Vitamin A 3435IU69%
Vitamin C 2.5mg3%
Calcium 139mg14%
Iron 11.6mg64%
* P.c Each day Values are based mostly on a 2000 calorie food plan.
This Besan ki Barfi put up from the archives, initially printed in August 2017 has been up to date and republished on February 2023.
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