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HomeLifestyleRecipesBiryani Masala Recipe | Do-it-yourself Biryani Masala Powder

Biryani Masala Recipe | Do-it-yourself Biryani Masala Powder


Biryanis are particular. And each time you’re making a biryani at residence, the whole course of is sort of a festivity in itself. Additionally, for the proper, most fragrant and opulent Biryani, it’s obligatory that you’ve got the very best quality elements. One among these is the Biryani Masala Powder, the recipe of which I’ve shared on this publish of mine. It’s all the time higher to make use of a do-it-yourself masala combine versus a readymade one, to expertise the true essence of a strong biryani at residence. That is a straightforward recipe that additionally doubles up as an incredible spice powder in your numerous pulaos too.

biryani masala powder in a glass jar with text layover.

About Biryani Masala Powder

Indian delicacies can also be well-known for making use of quite a lot of masala or spice blends, a few of that are used pan-India and a few distinctive blends which might be a pleasure of Indian regional delicacies.

Biryani Masala Powder is one such spice mix which is an important one to make an ideal fragrant and delish biryani.

Whereas there is no such thing as a dearth of readymade masala powders available in the market, what I personally really feel is that utilizing a do-it-yourself spice combine is all the time advantageous over utilizing the store-bought ones.

You even have a surety of the purity of do-it-yourself masala mixes because you care for the hygiene whereas making ready them at residence. There are a lot of extra causes that may be added to this checklist.

Thus, with this recipe of Biryani Masala Powder, I’m positive your biryanis will end up much more flavorful and pleasant. Like I mentioned to start with, this masala recipe serves a twin function, as you possibly can add it to each biryani in addition to pulao recipes.

My Biryani Masala recipe offers you such a aromatic and flavorful mix. It’s neither sizzling nor spicy and has a stunning aroma from the varied spices which have been added.

I’ve used dry crimson chillies that aren’t spicy. If utilizing a warmer number of crimson chillies, then add 1 to 2 crimson chillies solely. If you’d like a pleasant orange coloured biryani masala, use 3 Kashmiri crimson chillies.

The distinction this Biryani Masala makes to each biryanis and pulaos may be felt by the aroma and style. I usually made pulaos with out including any pulao masala to it. However I’m hooked onto this explicit masala combine. And now, I add it to all of the pulaos I make.

You don’t want entire spices whereas making a Pulao Recipe. Simply add this Pulao Masala and you might be completed. Nevertheless, you can even add entire spices, if you would like.

As for a biryani recipe, I simply add one tej patta and this Biryani Masala Powder within the gravy. You’ll be able to add entire spices within the biryani gravy too.  

Biryani Masala Know-How

Though, it’s no rocket science to arrange this Biryani Masala Powder or Pulao Masala at residence, listed here are some issues that you need to be doing earlier than starting with the method:

  • To start with, take all of the spices individually in a bowl or plate. Then, verify if they’ve stones, chaffs or husks.
  • Be certain there is no such thing as a hidden mildew, fungi or worms on the spices. If sure, then discard these spices. It’s important to use recent and the very best quality spices for this Biryani Masala Powder. Additionally, ensure that they’re of their shelf-life.
  • Whereas utilizing cinnamon, use the true cinnamon a.ok.a Ceylon cinnamon and the not cassia selection. To know discover the distinction, you possibly can search extra on google.
  • You’ll be able to both sun-dry or roast the spices in a pan or oven.
  • I normally make this Biryani Masala Powder throughout summers. So, sun-dried the entire spices for two to 4 days. If its cloudy or wet, then roast every spice until aromatic. Cool after which grind.

This recipe of Biryani Masala Powder offers a small batch of the spice combine, about 75 grams. It’s higher to make aromatic masalas like these in small batches.

Tips on how to Use

Biryani for 4 to five servings – 2 teaspoons of Biryani Masala Powder

Pulao for 3 to 4 servings – 1 teaspoon Biryani Masala Powder

Step-by-Step Information

Tips on how to make Biryani Masala

Prep Spices

1. Firstly, take every spice in a plate or bowl and verify for stone, husks or any hidden bugs. If the spices have mildew or there are bugs or worms in them, then discard the spices and don’t use them.

Beneath is an infographic illustration of the spices required for making this Biryani Masala Powder.

infographic representation of spices for biryani masala powder.

2. Add the entire spices on a plate or tray. Maintain within the solar for two to three days.

whole spices placed on a plate.

3. Whereas solar drying, cowl with a high-quality sieved lid, a muslin or loosely woven cotton serviette, in order that mud doesn’t fall on the spices.

Throughout day time, I’d preserve the spices out. Throughout night time, I’d preserve the plate inside with a free lid protecting it.

sun drying whole spices.

4. The image beneath is of spices after being solar dried for 4 days. After getting solar dried, there is no such thing as a hint of any moisture on the spices they usually additionally turn into barely crisp.

If you don’t get daylight, then roast the spices one after the other in a small pan, until they turn into fragrant. Take note to not roast the nutmeg.

sun dried whole spices.

5. Earlier than you grind the entire spices, take the nutmeg in a mortar-pestle and crush it coarsely. Maintain apart.

coarsely crushed nutmeg in a mortar.

Make Biryani Masala

6. Add all the entire spices within the dry grinder jar or spice grinder. Break the cinnamon after which add.

You may as well use a espresso grinder. Add in response to the capability of the jar.

This can be a small batch, so you possibly can grind all of the spices directly in your mixer-grinder.

sun dried whole spices added to a grinder jar.

7. Then, add the coarsely crushed nutmeg.

coarsely crushed nutmeg added to grinder jar.

8. Grind to a clean and high-quality powder. Tiny grits of spices are alright within the masala.

spices ground to a smooth powder.

9. If you’d like, you possibly can sieve the Biryani Masala Powder and grind the tiny bits left on the sieve.

Let the Biryani Masala Powder settle down. You’ll be able to unfold it on a plate or enable it to chill within the grinder jar itself. Then, spoon the powder in a clear glass jar.

prepared biryani masala powder added to a glass jar.

10. Cowl tightly and preserve in a cool dry place. You may as well preserve the Biryani Masala Powder within the fridge or freezer.

This recipe yields about 75 grams of Biryani Masala Powder.

biryani masala powder in a glass jar.

Skilled Suggestions

  1. Spices: Use recent spices, and never previous ones. To verify extra on these, learn the know-how part above.
  2. Roasting or Solar-drying Spices? You could roast the spices in a pan/oven, until aromatic, in the event you don’t have sufficient daylight. For those who get ample of daylight, then sun-dry the spices nicely. After correctly solar drying, the entire spices should have no hint of moisture in them. They need to additionally turn into barely crisp.
  3. Storing: Let the Biryani Masala cool utterly after which solely retailer it in an air-tight glass jar. You’ll be able to retailer it in a cool dry place or within the fridge. It retains nicely within the fridge for 3 to 4 months. You should use this Biryani Masala Powder not simply in your biryanis, but additionally in pulaos.
  4. Purple Chillies: Use dried crimson chillies that aren’t too spicy or pungent. If the chillies you’ve gotten are of a spicier selection, add just one to 2 crimson chillies. To get an orange coloured biryani masala, use 3 Kashmiri crimson chillies or 3 Byadagi chillies. Keep in mind to take away the seeds and crowns earlier than you solar dry or roast the chillies.

Extra Do-it-yourself Masalas To Attempt!

Please be sure you charge the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

pulav biryani masala recipe

Biryani Masala Recipe | Do-it-yourself Biryani Masala Powder

This Biryani Masala recipe offers a very flavorful, aromatic, strong spice mix that’s not spicy or sizzling and makes your biryani go high notch. You may as well use this Biryani Masala Powder in your Pulao.

Prep Time 15 minutes

Complete Time 15 minutes

Stop your display from going darkish whereas making the recipe

Making ready Spices

  • First take every spice in a plate or bowl and verify for stone, husks, or any hidden mildew or bugs.

  • Discard the stones or husks. If the spices have mildew or there are bugs or worms in them, then discard the spices and don’t use them.

  • Add the entire spices in a plate or tray. Unfold them evenly. Maintain within the solar for two to three days.

  • Whereas solar drying, cowl with a high-quality sieved lid or a muslin or loosely woven cotton serviette, in order that mud doesn’t fall on the spices. Throughout day time, I’d preserve the spices out. Throughout night time, I’d preserve the plate inside with a free lid protecting it.
  • After getting solar dried, there will likely be no hint of any moisture on the spices they usually additionally turn into barely crisp.

  • Earlier than you start, grinding the entire spices, take the nutmeg in a mortar-pestle and crush it coarsely. Maintain apart.

Making biryani masala

  • Now add all the entire spices within the dry grinder jar or espresso grinder or spice grinder. Break the cinnamon sticks after which add.

  • Add in response to the capability of the jar. This can be a small batch, so you possibly can grind all of the spices directly in your mixer-grinder.

  • Then add the coarsely crushed nutmeg powder.

  • Grind to a high-quality and clean powder. Tiny grits of the spices are high-quality within the masala.

  • If you’d like, you possibly can sieve the powder and grind the tiny bits left on the seive. Let the powder settle down. You’ll be able to unfold it in a plate or enable it to chill within the grinder jar itself. Let the biryani masala cool utterly.

Storage and Serving Ideas

  • Spoon the do-it-yourself biryani masala powder in a clear glass jar.

  • Seal tightly with lid and preserve in a cool dry place.

  • You may as well preserve the biryani masala powder within the fridge or freezer.

  • This recipe yields about 75 grams of biryani masala powder.

  • When making biryani for 4 to five servings, add 2 teaspoons of the Biryani Masala.

  • For pulao made for 3 to 4 servings, add 1 teaspoon of this Biryani Masala Powder.

  • Spices: Use recent spices, and never previous ones. Be certain the spices are of excellent high quality. If attainable, use natural spices. 
  • Roasting Spices: You’ll be able to choose to roast the spices one after the other in a small frying pan or skillet as a substitute or sun-drying them. Roast them until they give the impression of being crisp and are aromatic. After roasting place them in a plate or tray to chill utterly. Then grind them to a high-quality powder. Keep in mind to not roast nutmeg. 
  • Storing: Let the Biryani Masala cool utterly after which solely retailer it in an air-tight glass jar. You’ll be able to retailer it in a cool dry place or within the fridge. It retains nicely within the fridge for 3 to 4 months.
  • Utilization: You should use this Biryani Masala Powder not simply in your biryanis, but additionally in pulaos.
  • Purple Chillies: Attempt to use dried crimson chillies that aren’t too spicy or pungent. When you have very spicy crimson chillies, add just one to 2 of it. To get an orange coloured biryani masala, use 3 Kashmiri crimson chillies or 3 Byadagi chillies. Keep in mind to take away the seeds and crowns earlier than you solar dry or roast the chillies.
  • Scaling: This recipe may be scaled to make an enormous batch. You’ll be able to grind the spices in a neighborhood mill or a house mill. 

Vitamin Info

Biryani Masala Recipe | Do-it-yourself Biryani Masala Powder

Quantity Per Serving

Energy 5 Energy from Fats 2

% Each day Worth*

Fats 0.2g0%

Saturated Fats 0.03g0%

Polyunsaturated Fats 0.02g

Monounsaturated Fats 0.1g

Sodium 1mg0%

Potassium 16mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 0.03g0%

Protein 0.2g0%

Vitamin A 11IU0%

Vitamin B1 (Thiamine) 0.003mg0%

Vitamin B2 (Riboflavin) 0.003mg0%

Vitamin B3 (Niacin) 0.03mg0%

Vitamin B6 0.003mg0%

Vitamin C 0.2mg0%

Vitamin E 0.02mg0%

Vitamin Ok 0.3µg0%

Calcium 9mg1%

Vitamin B9 (Folate) 0.2µg0%

Iron 0.2mg1%

Magnesium 3mg1%

Phosphorus 4mg0%

Zinc 0.1mg1%

* P.c Each day Values are based mostly on a 2000 calorie eating regimen.

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This Biryani Masala recipe from the archives, initially printed in July 2016 has been up to date and republished on January 2023.



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