Bread cutlet recipe with step-by-step photographs. This crispy and attractive Bread Cutlets has the goodness of greens and makes for a pleasant night snack, college snack for teenagers and a lip-smacking appetizer or starter for your home events.
This bread cutlet recipe is much like the best way I make Veg cutlet. Simply that on this recipe extra bread is added which provides a pleasant smooth texture throughout the cutlets.
The veggies that I’ve used within the Bread Cutlet recipe are potatoes, carrots and inexperienced peas. Together with this and the bread slices, different ordinary elements on this recipe are ginger, garlic, inexperienced chili, black pepper, coriander leaves and spice powders like turmeric powder, crimson chili powder and garam masala powder.
Different greens like capsicum, French Beans, cauliflower, beetroot, cabbage, cauliflower, broccoli, and so forth. will also be added on this recipe. The extra, the merrier. On this, the more healthy.
The cutlets are coated with bread crumbs after which pan fried. This coating provides a crisp exterior on the cutlets.
You can too test these related bread snacks recipes made with completely different variations and stuffings:
- Paneer bread roll
- Bread roll – smooth spiced mashed potato filling.
- Cheese bread roll – with a tacky spiced potato stuffing.
- Bread patties – spiced mashed potatoes stuffing.
You should use any bread like wheat bread or brown bread or white bread or wheat sandwich bread. They make for a great night snack. Since monsoons is coming now so greatest time to get pleasure from crispy bread cutlets with a cup of tea or espresso.
Serve bread cutlets sizzling with coriander chutney or mint chutney or tomato ketchup and even mayonnaise.
Step-by-Step Information
Easy methods to make Bread Cutlet
Preparation for bread cutlet
1. Firstly boil 3 medium sized potatoes and ⅓ cup inexperienced peas in a strain cooker. Take the peas in a bowl and place within the cooker. Simply add some water to the bowl containing peas.
Stress prepare dinner potatoes with sufficient water nearly protecting them for about 3 to 4 whistles or 7 to eight minutes on medium warmth. When the strain settles down, then solely open the lid. Drain the water and let the potatoes develop into heat or cool.
2. Break 1 slice of bread in items and add in a mixer jar.
3. Grind to get bread crumbs. Hold apart.
4. Rinse, peel after which grate 1 small carrot. You will want you may even boil carrot together with potatoes if you’d like. Hold apart.
5. Take roughly chopped ½ inch ginger, 2 garlic cloves, 1 inexperienced chili (roughly chopped) and eight to 10 black peppercorns in a mortar-pestle.
For a no spicy or much less spicy model of the cutlet, scale back or skip the inexperienced chili and black peppercorns.
6. Crush to a rough paste.
7. Peel the potatoes and take them in a bowl. Additionally take the steamed inexperienced peas. Drain the water very nicely earlier than including the potatoes and inexperienced peas in a bowl.
Making bread cutlet combination
9. Mash nicely.
10. Add the grated carrots and a couple of tablespoons of coriander leaves.
11. Now add the crushed ginger+garlic+inexperienced chili+black pepper paste.
12. Add 2 pinches turmeric powder, ¼ teaspoon crimson chilli powder, ¼ teaspoon garam masala and salt as required.
Making bread cutlet
13. In a plate or bowl take some water and dip 1 bread slice in it.
14. Dip the opposite aspect.
15. Take away and squeeze all of the water from the bread very nicely. Do that methodology with 3 bread slices. The bread slices must be giant and much like a sandwich bread slice.
16. Add the squeezed bread pulp within the bowl containing veggies and spices.
17. Combine very nicely. Examine the style and add extra salt if required. For a slight tangy style, you may even add some lemon juice or dry mango powder (amchur).
18. Take a portion and form right into a cutlet or patty.
19. In a small plate take the breadcrumbs.
20. Place the bread cutlet on the bread crumbs.
21. Coat the cutlet with the bread crumbs. Gently press the breadcrumbs on the cutlet, in order that they keep on with the cutlet. Mud off the additional bread crumbs.
22. This fashion coat all of the bread cutlets with bread crumbs. The additional bread crumbs you may preserve in a small jar and freeze.
Frying bread cutlet
23. Warmth 2 to three tablespoons oil in a tawa or a pan. When the oil turns into medium sizzling, place the bread cutlets on the tawa.
Don’t deep fry these cutlets, as they may break whereas frying.
24. When one aspect is golden, gently flip and fry the second aspect.
25. Flip once more and a few instances to get a fair golden coloration on the crust.
26. Place the bread cutlets on a kitchen paper towels to soak up further oil.
27. Serve bread cutlets sizzling with any chutney like pudina chutney or mint coriander chutney or dip of your alternative.
In case you are on the lookout for extra Bread Snacks for kids then do test:
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Bread Cutlet
Bread cutlet are crispy and attractive cutlets made with bread and combined veggies. These bread cutlet make for a pleasant night snack or as an after college snack for teenagers.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Complete Time 40 minutes
Forestall your display from going darkish whereas making the recipe
preparation for bread cutlet
Firstly boil 3 medium sized potatoes and ⅓ cup inexperienced peas in a strain cooker. Take the inexperienced peas in a bowl and place within the cooker. Simply add some water to the bowl containing peas.
Stress prepare dinner potatoes with sufficient water nearly protecting the potatoes for about 3 to 4 whistles or 7 to eight minutes on medium flame. When the strain settles down, then open the lid. Drain the water and let the potatoes develop into heat or cool.
Break 1 slice of bread in items and add in a mixer jar.
Grind to get bread crumbs. Hold apart.
Rinse, peel after which grate 1 small carrot. You possibly can even boil carrot together with potatoes if you’d like. Hold apart.
Take roughly chopped ½ inch ginger, 2 garlic cloves, 1 inexperienced chili (roughly chopped) and eight to 10 black peppercorns in a mortar-pestle.
Crush to a rough paste.
Peel the potatoes and soak up a bowl. Additionally take the steamed inexperienced peas. Drain potatoes and inexperienced peas very nicely earlier than including within the bowl.
making bread cutlet combination
Now mash the boiled potatoes and inexperienced peas nicely.
Add the grated carrots and a couple of tablespoons coriander leaves.
Additionally add the crushed ginger+garlic+inexperienced chili+black pepper paste.
Add 2 pinches turmeric powder, ¼ teaspoon crimson chilli powder, ¼ teaspoon garam masala and salt as required.
In a plate or bowl take some water and dip 1 bread slice in it.
Take away and squeeze all of the water from the bread very nicely. Do that methodology with 3 bread slices. The bread slices must be giant and much like a sandwich bread slice.
Add the squeezed bread pulp within the bowl containing veggies and spices.
Combine very nicely. Examine the style and add extra salt if required. For a slight tangy style, you may even add some lemon juice or dry mango powder (amchur).
making bread cutlet
Take a portion and form right into a cutlet or patty.
In a small plate take 3 to 4 tablespoons of the breadcrumbs.
Place the bread cutlet on the bread crumbs.
Coat the cutlet with the bread crumbs. Gently press in order that the bread crumbs keep on with the cutlet. Mud off the additional bread crumbs.
This fashion coat all of the bread cutlets with bread crumbs. The additional bread crumbs you may preserve in a small jar and freeze.
frying bread cutlet
Warmth 2 to three tablespoons oil in a tawa or a pan. When the oil turns into medium sizzling, place the bread cutlets on the tawa.
When one aspect is golden, gently flip and fry the second aspect.
Flip once more and a few instances to get a fair golden coloration on the crust.
Place them on a kitchen paper towels.
Serve bread cutlets sizzling with any chutney or dip of your alternative.
Ideas for making bread cutlet recipe
- Hold the remaining further bread crumbs in the freezer.
- Stress prepare dinner potatoes with sufficient water nearly protecting them.
- You should use any bread like complete wheat bread or brown bread or white bread.
- Don’t deep fry the bread cutlets as they may break whereas frying.
- You possibly can add your alternative of veggies like beetroot, capsicum, inexperienced peas, potatoes, carrots, cauliflower, cabbage, french beans, broccoli and so forth.
- For a no spicy or much less spicy model of bread cutlet, scale back or skip the inexperienced chili and black peppercorns.
Diet Info
Bread Cutlet
Quantity Per Serving
Energy 82 Energy from Fats 27
% Each day Worth*
Fats 3g5%
Saturated Fats 1g6%
Sodium 60mg3%
Potassium 258mg7%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 642IU13%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 8mg10%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 32mg3%
Vitamin B9 (Folate) 18µg5%
Iron 2mg11%
Magnesium 20mg5%
Phosphorus 42mg4%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
This Bread Cutlet publish from the weblog archives first revealed in June 2017 has been up to date and republished on December 2022.
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