Bread gulab jamun with step-by-step pics. Because the identify suggests these smooth and attractive gulab jamuns are made with bread. The style of those gulab jamuns is just like a smooth bread pudding.
This recipe of Bread Gulab Jamun can be one other testomony to the flexibility of bread itself. So, subsequent time you’re questioning as to what new could be carried out with bread, this beautiful candy dish made with it, is your reply.
The making of Bread Gulab Jamun is kind of just like the making of your common Gulab Jamun. Simply that the elements are a little bit distinct and completely different.
Making bread gulab jamuns turns out to be useful while you would not have khoya or milk powder. The very best gulab jamuns are made with khoya, however there are options like bread which do come to rescue if you don’t get khoya or mawa.
Nevertheless you can’t examine them with the style of conventional gulab jamun. They extra style like a smooth and candy bread pudding.
I’ve already shared some variations of gulab jamun varieties like:
- Gulab jamun (conventional methodology with khoya)
- Sukha (dry) gulab jamun
- Kala jamun
You’ll be able to serve Bread Gulab Jamun as a dessert after any Indian meal. Whereas serving, you can too garnish it with some sliced pistachios or almonds.
Step-by-Step Information
make Bread Gulab Jamun
Making bread dough:
1. Take 6 slices of small bread and break them. Add in a grinder jar. You should utilize Whole wheat bread or Brown bread or White bread. I used entire wheat bread.
2. Add seeds from 3 inexperienced cardamoms.
3. Grind to a effective texture.
4. Now take the bottom bread in a mixing bowl or pan. Add 5 to six tablespoons of milk in components.
5. Start to combine and convey the combination collectively. Add milk as required. Total I used 6 tablespoons of milk. You’ll be able to add 5 to six tablespoons of milk relying on the kind of bread used.
6. Simply deliver the entire combination collectively in order that it binds properly. Don’t knead as then the jamuns develop into arduous. Cowl and hold apart.
7. Now pinch small or medium sized balls from the dough. Flatten them.
8. Place a couple of sliced or chopped pistachios within the heart. You can even use sliced almonds or cashews or raisins. The stuffing half with dry fruits is non-obligatory and you may skip this step.
9. Deliver the sides collectively. Be a part of and seal them on the heart.
10. Gently and frivolously roll to kind a neat ball. Don’t roll with an excessive amount of strain. I made medium sized bread gulab jamuns. You may make small sized too.
11. Put together all of the jamuns this manner. Maintain apart. Cowl and hold apart.
Making sugar syrup
12. In one other pan take 1 cup sugar (200 grams) and ½ cup water
13. Maintain the pan on a low warmth.
14. Stir properly so that every one the sugar melts.
15. On a low to medium warmth prepare dinner the sugar syrup. Stir often.
16. Prepare dinner the syrup until you get a half-string consistency in it. The syrup ought to really feel sticky and never watery. If the syrup is watery, then the bread jamuns will break after soaking the syrup.
17. Change off the warmth and add 1 tablespoon of rose water. Combine properly and hold apart. To stop crystallization you may add a couple of drops of lemon juice.
In case the syrup crystallizes later, then simply add little water and warmth it once more. Stir in order that the crystals break. Simply warmth and don’t boil.
Frying bread gulab jamun
18. Now warmth oil for deep frying in a kadai. Add a tiny piece of the dough and test the oil temperature.
If the dough comes up progressively and steadily, the oil is prepared for frying gulab jamuns. If it stays on the backside of the oil, the oil must be heated extra. If it comes up too rapidly, then the oil is just too sizzling for frying. So decrease the warmth.
19. Gently place the balls within the oil, fry at a low-medium to medium warmth. Add the bread gulab jamuns for frying as per the pan dimension. Don’t overcrowd the pan or kadai with the jamuns.
20. Solely when the gulab jamuns have develop into pale golden, then flip them. Use a butter knife or a wood spoon whereas turning them as with a metal slotted spoon, they will break.
21. Carry on turning and rotating them usually for even frying.
22. Fry until the bread gulab jamuns flip golden.
23. Then take away with a slotted spoon draining further oil within the kadai itself.
24. Place them on kitchen paper towels to take away extra oil.
25. After a couple of seconds when the jamuns are nonetheless sizzling, place them within the sugar syrup. Gently shake the pan or with a spoon pour the sugar syrup on prime of the gulab jamuns or flip over every gulab jamun after a couple of minutes.
Fry the remaining bread ke gulab jamuns after which hold them within the sugar syrup for soaking for a few hours. Additionally the sugar syrup ought to be sizzling or heat while you add the jamuns to it.
An non-obligatory step – To make the bread gulab jamuns extra smooth and juicy, hold the jamuns together with the sugar syrup on a low warmth. Simply gently warmth the syrup. Don’t boil. Then cowl and let the bread gulab jamuns soak the syrup for about a few hours. Later you may refrigerate.
27. Serve bread gulab jamuns garnished with some sliced pistachios or almonds as a dessert after any Indian meal.
In case you are in search of extra Diwali sweets then do test:
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Bread Gulab Jamun
Comfortable and attractive gulab jamuns made with bread. The style of this gulab jamun is just like a smooth bread pudding.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
making jamun dough
Take 6 slices of small bread and break them. Add in a grinder jar. You should utilize entire wheat, brown bread or white bread.
Add seeds from 3 inexperienced cardamoms.
Grind to a effective texture.
Now take the bottom bread in a mixing bowl or pan.
Add 5 to six tablespoons milk in components.
Start to combine and convey the combination collectively. Add milk as required. Total I used 6 tablespoons of milk. You’ll be able to add 5 to six tablespoons of milk relying on the kind of bread used.
Simply deliver the entire combination collectively in order that it binds properly. Don’t knead. Cowl and hold apart. In the event you knead then the jamuns will develop into arduous.
Now pinch small or medium sized balls from the dough. Flatten them gently.
Place a couple of sliced or chopped pistachios within the heart. You can even use sliced almonds or cashews or raisins. The stuffing half with dry fruits is non-obligatory and you may skip this step.
Deliver the sides collectively. Be a part of and seal them on the heart.
Gently roll to kind a neat ball. Put together all of the jamuns this manner. Cowl and hold apart. Don’t apply an excessive amount of strain when rolling into balls.
making sugar syrup
In one other pan take 1 cup sugar (200 grams) and ½ cup water.
Maintain the pan on a low flame. stir so that every one the sugar melts.
On a low to medium flame prepare dinner the sugar syrup. Stir often.
Prepare dinner the syrup until you get a half-string consistency in it. The syrup ought to really feel sticky and never watery. If the syrup is watery, then the bread jamuns will break after soaking the syrup.
Change off the flame and add 1 tablespoon rose water. Combine properly and hold apart. To stop crystallisation you may add a couple of drops of lemon juice. In case the syrup crystallises later, then simply add little water and warmth it once more. Stir in order that the crystals break. Simply warmth and don’t boil.
frying bread gulab jamun
Now warmth oil for deep frying in a kadai. Add a tiny piece of the dough and test the oil temperature. If the dough comes up progressively and steadily, the oil is prepared for frying. If it stays on the backside of the oil, the oil must be heated extra. If it comes up too rapidly, then the oil is just too sizzling for frying. So decrease the flame.
Gently place the jamun balls within the oil, fry at a low-medium to medium flame. Add the jamuns balls for frying as per the pan dimension. Don’t overcrowd the pan or kadai.
Solely when the jamuns have develop into pale golden, then flip them. Use a butter knife or a wood spoon whereas turning them as with a metal slotted spoon, they will break.
Carry on turning and rotating them usually for even frying.
Fry until they flip golden.
Then take away with a slotted spoon. place them on kitchen paper towels.
The sugar syrup ought to be sizzling or heat Whenever you add the gulab jamuns in it.
After a couple of seconds when the jamuns are nonetheless sizzling, place them within the sugar syrup. Gently shake the pan or with a spoon pour the sugar syrup on prime of the gulab jamuns or flip over every jamun after a couple of minutes. Fry the remaining bread gulab jamuns after which place them within the sugar syrup for soaking for a few hours.
An non-obligatory step – to make the bread gulab jamuns extra smooth and juicy, hold the gulab jamuns together with the sugar syrup on a low flame. Simply gently warmth the syrup. Don’t boil. Then cowl and let the jamuns soak the syrup for about a few hour. Later you may refrigerate.
Serve them garnished with some sliced pistachios or almonds.
Vitamin Info
Bread Gulab Jamun
Quantity Per Serving
Energy 198 Energy from Fats 54
% Every day Worth*
Fats 6g9%
Saturated Fats 1g6%
Ldl cholesterol 1mg0%
Sodium 114mg5%
Potassium 68mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 14IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 2mg13%
Vitamin Okay 1µg1%
Calcium 42mg4%
Vitamin B9 (Folate) 19µg5%
Iron 1mg6%
Magnesium 13mg3%
Phosphorus 46mg5%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.
This Bread Gulab Jamun submit from the weblog archives first printed on October 2017 has been up to date and republished on January 2023.
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