Bread patties recipe with step-by-step pics. These are simple and engaging patties made with bread and savory spiced mashed potatoes stuffing. They make for a great tea time snack.
The recipe is much like Bread pakoda however the style is completely different. This crispy tasty bread snack is also referred to as bread pattice.
In bread pakoda, the potato combination is stuffed between two bread slices. In bread patties the potato combination is positioned solely on one bread slice after which coated with besan (gram flour) batter and shallow fried.
So from one slice you get to style the crisp besan coated bread and from the opposite facet the potato combination lined with a crisp besan coating.
I got here throughout this bread pattice snack at a Parsi acquaintance’s place. She had served us these delicious bread patties with ginger tea as a night snack.
Later I made this recipe many occasions because it a favourite with the household. These will also be served as finger meals for events or small get collectively.
Within the stepwise pics, I’ve illustrated with footage on cooking the potatoes in a strain cooker, but when you realize the strategy of cooking potatoes, then you possibly can prepare dinner the potatoes a day earlier than. Refrigerate them after which use subsequent day.
For the stuffing of Bread Patties, I’ve used the identical stuffing that’s made for batata vada.
However you possibly can all the time change or alter the stuffing as per your style necessities. Additionally some grated cheddar cheese will also be added.
You may examine these related snacks recipes with bread which might be made with completely different variations and stuffings:
- Paneer bread roll
- Bread roll – comfortable spiced mashed potato filling.
- Cheese roll – with a tacky spiced potato stuffing.
- Bread cutlet – made with combined veggies within the filling.
Making bread pattice is simple and you’ll even make these as an after-school snack for youths. For the bread you should use any kind of bread like wheat flour bread, multi-grain bread or brown bread or white bread or sandwich bread.
Serve bread patties scorching with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.
Step-by-Step Information
Learn how to make Bread Patties
A) For strain cooking potatoes:
1. Rinse 4 medium sized potatoes very effectively in recent water. Add the potatoes to 2 litre strain cooker. Add ½ teaspoon salt. Add water nearly masking the potatoes.
2. Stress prepare dinner for 4 to five whistles on medium warmth until the potatoes are utterly cooked and have a mashable consistency. Drain all of the water and hold the potatoes apart.
3. When the potatoes grow to be heat, peel them.
4. Mash them with a fork or a potato masher.
5. Then add ½ teaspoon chaat masala and salt as required. Preserve apart.
You can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice in the event you do not need chaat masala powder.
B) making tempering for aloo stuffing:
6. Now warmth ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.
7. Let the mustard seeds start to crackle.
8. As quickly because the mustard seeds start to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.
9. Stir and fry until the urad dal turns into golden.
10. Then add 1 teaspoon finely chopped ginger, 1 finely chopped inexperienced chili and 6 to 7 chopped curry leaves. Combine effectively.
11. Then add 1 pinch of asafoetida (hing).
12. Instantly add ¼ teaspoon turmeric powder.
13. Change off warmth and blend once more the whole lot very effectively.
14. Pour this tempering combination within the bowl containing mashed potatoes.
15. Combine very effectively. Preserve apart. Test the salt and add extra if required.
Making Batter
16. In one other mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour .
17. Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.
18. Subsequent add ⅔ to ¾ cup water or add as required.
19. Whisk to a easy thick flowing batter. Preserve apart. You may as well add a pinch of baking soda in order for you.
Making bread patties
20. Now take one bread and slice it into 4 equal elements.
21. Place the spiced mashed potato stuffing on the bread. Press it gently in order that the potato stuffing sticks to the bread.
In the meantime additionally warmth 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.
22. Now take every of the bread slice and start to dip within the besan batter.
23. Coat the bread slice evenly with the besan batter.
Frying bread patties
24. Place the batter coated bread slices on the tawa. Fry on medium warmth.
25. When one facet is golden and crisp, flip over every bread pattice and fry the second facet.
26. The second facet must also be golden and crisp. You may as well flip a few occasions for even frying.
27. In the event you really feel that the sides should not cooked, then you possibly can place the bread slices vertically on the tawa with the raw edges touching the tawa and fry them until they’re cooked effectively.
28. As soon as carried out, then place them on kitchen paper towels to take away extra oil.
29. Serve potato bread patties scorching or heat with coriander chutney or mint chutney or tomato sauce or candy tamarind chutney or inexperienced chutney. I served them with candy tamarind dates chutney.
In case you are on the lookout for extra Bread snacks recipes Then do examine:
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Bread Patties | Bread Pattice
Bread pattice are simple and engaging patties made with bread and spiced mashed potatoes.
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Whole Time 40 minutes
for strain cooking potatoes
for tempering bread pattice
Forestall your display screen from going darkish whereas making the recipe
for strain cooking potatoes
Rinse very effectively and place 4 medium sized potatoes in a 2 litre strain cooker. Add ½ teaspoon salt. Add water nearly masking the potatoes.
Stress prepare dinner for 4 to five whistles on medium flame until the potatoes are utterly cooked and have a mashable consistency. Drain all of the water and hold the potatoes apart.
When the potatoes grow to be heat, peel them. mash them with a fork or a potato masher.
making tempering for stuffing
Then add ½ teaspoon chaat masala and salt as required to the mashed potatoes. Preserve apart.
Now warmth ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.
Let the mustard seeds start to crackle.
As quickly because the mustard seeds start to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.
Stir and fry until the urad dal turns into golden.
Then add 1 teaspoon finely chopped ginger, 1 finely chopped inexperienced chili and 6 to 7 chopped curry leaves. Combine effectively.
Then add 1 pinch of asafoetida (hing).
Instantly add ¼ teaspoon turmeric powder.
Change off flame and blend once more the whole lot very effectively.
Pour this tempering combination within the bowl containing mashed potatoes.
Combine very effectively. Preserve apart. Test the salt and add extra if required.
making batter for bread pattice
In one other mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour .
Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.
Subsequent add ⅔ to ¾ cup water or add as required.
Whisk to a easy thick flowing batter. Preserve apart. You may as well add a pinch of baking soda in order for you.
making bread pattice
Now take one bread and slice it in 4 equal elements. Slice 4 to five bread slices in 4 elements.
Place the spiced mashed potato stuffing on the bread. Press it gently in order that the potato stuffing sticks to the bread. In the meantime additionally warmth 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.
Now take every of the bread slice and start to dip within the besan batter.
Coat the bread slice evenly with the besan batter.
Place the batter coated bread slices on the tawa. Fry on medium flame.
When one facet is golden and crisp, flip over every bread pattice and fry the second facet.
The second facet must also be golden and crisp. You may as well flip a few occasions for even frying.
In the event you really feel that the sides should not cooked, then you possibly can place the bread slices vertically on the tawa with the raw edge touching the tawa.
As soon as carried out, then place them on kitchen paper towels.
Serve bread pattice scorching or heat with mint chutney or coriander chutney or candy tamarind chutney or tomato ketchup.
- Alternative of bread will be any of those – brown, white, wheat flour, multigrain or sandwich bread.
Diet Details
Bread Patties | Bread Pattice
Quantity Per Serving
Energy 547 Energy from Fats 207
% Each day Worth*
Fats 23g35%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Sodium 554mg24%
Potassium 1235mg35%
Carbohydrates 68g23%
Fiber 11g46%
Sugar 6g7%
Protein 17g34%
Vitamin A 75IU2%
Vitamin C 55.6mg67%
Calcium 133mg13%
Iron 10.2mg57%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
This Bread Patties put up from the archives first revealed in October 2017 has been up to date and republished on December 2022.
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