Thursday, February 2, 2023
HomeLifestyleRecipesBread Pudding | Caramel Bread Pudding

Bread Pudding | Caramel Bread Pudding


This no bake recipe makes a scrumptious steamed Bread Pudding each time. It’s a good method to make use of almost any day-old bread, and could be made with a easy home made caramel sauce for an additional candy dessert. Right here you’ll discover step-by-step directions and images for how you can make the perfect Caramel Bread Pudding, no oven wanted!

bread pudding slice on a white plate.

About Caramel Bread Pudding

Wealthy and creamy caramel bread pudding is a traditional dessert that’s made with leftover or 2-3 day previous bread, milk, and sugar. No eggs wanted!

The components are mixed to create a candy and thick “pudding” which is poured over caramel sauce after which steamed. It comes out in a cake-like kind, however is silky clean when sliced and served.

I’ve made the caramel from scratch, however be happy to make use of introduced caramel or caramel sauce. Whereas the home made one has a definite traditional caramel taste and style, the packaged caramel sauce could have a distinct taste, so add accordingly and as wanted.

Though each strategies of steaming and baking are easy sufficient, we favor steamed bread pudding. It has a smoother and extra tender consistency, extra intently resembling a conventional English pudding.

You even have extra choices while you steam, as this recipe could be ready in a pan, stress cooker, and even an electrical rice cooker.

I present each steaming in an electrical cooker and in a pan on the stovetop within the step-by-step information beneath. I additionally share the main points of steaming in a stovetop stress cooker within the recipe card beneath.

There are a variety of how to customise and revel in this rustic bread pudding recipe. Be happy so as to add different goodies like raisins, almonds or cashews.

Like I’ve talked about above, right here we share our favourite model, which features a home made caramel sauce layered on high of the ending dessert. Nonetheless, you’ll be able to skip this step or swap with no matter topping you want.

slice of caramel bread pudding on white plate.

Step-by-Step Information

Easy methods to make Bread Pudding

Make Bread Pudding Combination

1. First, chop 4 slices of bread or sandwich bread into cubes. The smaller the higher as then they are often simply mashed.

You should use almost any kind of bread you want: entire wheat, brown, or white bread, or perhaps a leftover baguette or buns. Right here I used a mixture of each white and entire wheat bread.

bread cubes for bread pudding.

2. In a pan, add 1.5 cups milk.

milk in pan.

3. Add 4 tablespoons of sugar.

add sugar.

4. Then add 1 teaspoon cornstarch.

add cornstarch.

5. Hold the pan on a low warmth and stir in order that the sugar dissolves. Warmth the milk on a low flame. No must boil.

simmering milk.

6. As soon as the milk turns into simply scorching, take away the pan from range and place it on the kitchen countertop. Add the bread cubes to the milk.

add bread cubes to milk to make bread pudding.

7. Mash very nicely with a masher or spatula. The bread crumbs must be mashed finely. If not, then small items of bread can be felt within the pudding.

mash bread slices to make pudding mixture.

8. Add ½ teaspoon vanilla extract and stir. Hold this mashed bread and milk combination apart.

add vanilla.

Make Caramel Sauce

Subsequent, I make a caramel sauce for topping the bread pudding. However you’ll be able to skip these steps and go proper to steaming the bread pudding, in the event you favor.

Make an observation that in the event you skip on the caramel sauce, you’ll have to add some extra sugar within the bread pudding combine.

9. In one other pan add 2 to 2.5 tablespoons sugar and 1 tablespoon water. Right here I used my rectangular cake pan.

You should use any pan so long as the pudding combination suits into it and nonetheless leaves about 1 inch area from the highest.

sugar and water in a rectangle baking pan.

10.  Now place this pan on range high and start to soften the sugar on a low warmth.

melting sugar to make bread pudding

11. Use a spoon to stir this combination whereas the sugar is melting. Stirring ensures uniform browning.

sugar solution for caramel bread pudding

12. You’ll begin to see a lot of massive bubbles within the sugar answer. Proceed to stir to interrupt down the bubbles and hold the answer from burning.

bubbling sugar solution to make caramel.

13. As the answer turns pale, hold stirring nicely to get a fair shade and caramelization.

light golden sugar syrup.

14. When the pale golden shade turns to golden with small bubbles, the caramel is prepared.

prepared caramel sauce in pan.

15. Swap off the warmth first. Then with the assistance of tongs or gloves, carry the pan and rapidly begin tilting in order that the caramel will get coated evenly on all sides.

Watch out because the caramel and the pan are extremely popular. You need to be fast as as soon as the caramel begins cooling, it units.

caramel in pan.

16. Right here is a photograph of the caramel coated on all sides. Let the caramel quiet down and set within the pan.

caramel sauce cooling in rectangular pan.

17. And one other picture with a spherical pan, must you be utilizing this as a substitute.

caramel sauce in round pan.

18. Subsequent, spoon the mashed bread and milk combination into the pan evenly.

mashed bread mixture in pan.

19. Once more, right here’s a pic of the pudding combination poured in a spherical cake pan.

mashed bread pudding mixture in round pan.

20. Cowl and seal the pan with an aluminum foil, and poke holes with a tooth decide within the foil. This may let the moisture escape only a bit in order that the bread pudding is correctly steamed.

pan sealed with aluminium foil.

Steam in an Electrical Rice Cooker

You would steam the bread pudding utilizing any most well-liked tools – On the spot Pot, stovetop stress cooker or a electrical rice cooker. You can even steam in a pan on the stovetop.

Right here I present you steaming utilizing an electrical rice cooker and a pan on the stovetop.

21. Simmer about 3 cups water within the cooker. Begin heating the water when you find yourself making the caramel.

By the point you’re executed including the pudding within the pan, the recent water is prepared and the pudding could be steamed.

heating water in electric cooker.

22. When the water turns into scorching, place the steamer pan on the rice cooker. Now add the pudding pan onto the steamer pan.

pan placed in steamer pan in electric cooker.

23. Cowl with a lid and steam for half-hour, till the caramel bread pudding is ready.

steaming caramel bread pudding in electric cooker.

Steam Bread Pudding in a pan on stovetop

24. Boil 3 cups water in a broad pan through which the pudding pan can simply match. The pan I used was a big pan, so I added 3 cups of water.

Please be aware that the quantity of water to be added depends upon the dimensions of the pan. The water ought to contact about 1 to 1.5 inch above from the underside of the pudding pan.

boiling water in pan on stovetop.

25. Place the pudding pan rigorously within the broad pan.

pan with pudding mixture inside the water filled pan.

26. Cowl with a lid.

pan covered with lid.

28. Steam on a medium warmth for 25 to half-hour, till the caramel bread pudding is ready.

If you happen to take away the pudding when it turns into heat, you gained’t be capable of get a neat slice with a fair caramel coating on high, however the pudding with its tender gooey texture style yum.

To get neat slices, you’ll have to refrigerate the pudding for a few hours after which un-mold. You’ll be able to even serve this pudding as soon as it cools down at room temperature.

steamed bread pudding.

29. Under a photograph of the pudding as soon as it cooled down at room temperature.

caramel bread pudding on a plate.

30. Right here is a photograph of the bread pudding with caramel ready in a spherical pan. It was made with doubling the components for a bigger dessert.

round caramel pudding on plate.

As soon as the bread pudding is ready, slice and serve at room temperature or chill within the fridge earlier than having fun with.

You can even heat a slice at a time within the microwave for just some seconds to have a warmed pudding.

It’s scrumptious to eat as-is, or add (extra!) caramel sauce or chocolate sauce on high.

two slices of caramel pudding on oval white plate.

Extra Comparable Desserts To Attempt!

Please remember to price the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

thick triangular slice of bread pudding on white plate.

Bread Pudding | Caramel Bread Pudding

This no bake recipe makes a scrumptious steamed Bread Pudding each time. It’s a terrific method to make use of almost any day-old bread, and could be made with a easy home made caramel sauce for an additional candy dessert.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Stop your display screen from going darkish whereas making the recipe

Making the bread pudding combination

  • Chop the 4 slices of sandwich bread into small cubes. The smaller the higher as then they are often simply mashed.

  • In a pan, take the milk. Add sugar and cornstarch.

  • Hold the pan on a low warmth and stir in order that the sugar dissolves.

  • Warmth the milk on a low flame. No must boil the milk.

  • As soon as the milk has turn out to be scorching, take away the pan from the stovetop and place it on the kitchen countertop. Add the bread cubes to the milk.

  • Mash very nicely with a masher or spatula. The bread crumbs must be mashed finely. If not, then small items of bread can be felt within the pudding.

  • Add vanilla extract and stir to combine it evenly. Hold this mashed bread and milk combination apart.

Make caramel sauce

  • In one other pan take 2 to 2.5 tablespoons of sugar and 1 tablespoon of water. You should use any pan so long as the pudding combination suits into it maintaining about ½ to 1 inch area from the highest.
  • Now place this pan on stovetop and start to soften the sugar.

  • Utilizing a spoon stir this combination whereas the sugar is melting.

  • A stage will come when you will notice a lot of massive bubbles within the sugar answer. Carry on stirring in order that the sugar doesn’t begin burning from the perimeters.

  • Then the answer will begin turning brown.

  • Carry on stirring to get a fair shade and caramelization.

  • When the colour turns to a golden with small bubbles showing, the caramel is prepared.

  • Now flip off the warmth or flame first. Then with the assistance of tongs or gloves, carry the pan and rapidly begin tilting and transferring the pan, in order that the caramel will get coated evenly on all sides. Watch out because the caramel could be very scorching and the pan too. You need to be fast as as soon as the caramel begins cooling, it units.
  • Let the caramel quiet down and set within the pan.

  • Now within the pan containing the caramel sauce, switch the mashed bread and milk combination.

  • Cowl with an aluminium foil and poke holes with a tooth decide within the foil.

Steaming in an electrical cooker – possibility 1

  • Simmer about 3 cups water within the cooker. Begin heating the water when you find yourself making the caramel.

  • When the water turns into scorching, place the pudding pan within the steamer pan. Cowl with the cooker’s lid.

  • Steam for half-hour, until the caramel bread pudding is ready.

Steaming in a pan on the stovetop – possibility 2

  • Boil 3 cups or required quantity of water in a broad pan through which the pudding pan can simply match. The quantity of water to be added depends upon the dimensions of the pan.

  • Place the pudding pan rigorously within the broad pan. Cowl with a lid.

  • Steam on a medium warmth for 25 to half-hour until the caramel bread pudding is ready.

steaming in a stovetop stress cooker – possibility 3

  • Add 3 cups water or as wanted in a stress cooker. Notice that the quantity of water to be added depends upon the dimensions of the cooker. A big cooker will want extra water and vice versa.
  • The water ought to contact about 1 to 1.5 inches above from the underside of the pudding pan.First warmth water within the cooker. Then place the pudding pan in it, rigorously.
  • Take away the vent weight/whistle from the cooker’s lid. Cowl and seal the cooker tightly with its lid.

  • Steam the pudding on medium warmth within the stress cooker for 20 to 25 minutes until its set.

Serving caramel bread pudding

  • If you happen to take away the bread pudding when it turns into heat, you will not be capable of get a neat and agency slice, however the pudding with its tender gooey texture style yum. 

  • To get neat slices, you’ll have to refrigerate the bread pudding for a few hours after which unmold. You’ll be able to even serve this pudding as soon as it cools at room temperature.
  • Slice and serve caramel bread pudding as soon as its refrigerated. You’ll be able to high the pudding with caramel sauce or chocolate sauce in the event you like.

  • As a substitute of creating caramel sauce from scratch, you should use packaged caramel sauce. However add as wanted. 
  • If you happen to resolve to skip making the caramel sauce, you’ll have to add some extra sugar within the bread pudding combination. So do a style check as soon as the combination is prepared after which add sugar as wanted.
  • Use a couple of days previous bread. If the perimeters of the bread are dry or chewy, then don’t add these. By slicing, separate them, and use to make home made bread crumbs. 
  • Use any tender wholemeal or entire wheat bread, white bread or brown bread.
  • This recipe is definitely scaleable and you can also make it for small events. 

Vitamin Details

Bread Pudding | Caramel Bread Pudding

Quantity Per Serving

Energy 276 Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 3g19%

Trans Fats 0.01g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 15mg5%

Sodium 224mg10%

Potassium 244mg7%

Carbohydrates 48g16%

Fiber 2g8%

Sugar 32g36%

Protein 8g16%

Vitamin A 198IU4%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 1µg17%

Vitamin C 0.1mg0%

Vitamin D 1µg7%

Vitamin E 0.1mg1%

Vitamin Ok 2µg2%

Calcium 200mg20%

Vitamin B9 (Folate) 32µg8%

Iron 1mg6%

Magnesium 31mg8%

Phosphorus 172mg17%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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This Caramel Bread Pudding from the archives first revealed on December 2014 has been republished and up to date in January 2023.



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