Friday, December 9, 2022
HomeLifestyleRecipesBrinjal Fry | Fried Eggplant Recipe » Dassana's Veg Recipes

Brinjal Fry | Fried Eggplant Recipe » Dassana’s Veg Recipes


A few of you, the truth is, lots of you might not have a smooth nook for the common-or-garden vegetable brinjal, eggplant or aubergine (baingan in Hindi). However to me, this veggie is sort of a star. Due to its in any other case bland style, it soaks up flavors from different substances like a professional. Additionally, the spongy and agency uncooked texture turns into deliciously melt-in-mouth when smoked, fried and even braised. One among my favourite recipes is thus, this Brinjal Fry with minimal substances. It is a vegan preparation of tasty, crispy pan fried eggplant slices. Strive it, you’ll prefer it too.

brinjal fry served on a butter paper placed on a ceramic plate with a bowl of khichdi and curd kept in the background and text layover.

About Brinjal Fry

What’s principally taking place on this recipe is that the brinjal or baingan is thickly sliced and marinated in a mix of crimson chili powder, turmeric powder, garam masala powder, asafoetida and salt. Then, every slice is fastidiously, evenly dredged with rava or sooji (cream of wheat) and pan-fried to an ideal crispy golden.

Thus, this Brinjal Fry is among the best in addition to tastiest recipes you can ever make with this vegetable. In truth, it’s a pretty fried veggie dish you can make everytime you want to. These brinjal slices have good sweetish tones and a smooth texture from inside and crisp from exterior.

I typically make veggie fries as a facet dish to go together with our meals. The greens are sliced, marinated with spices after which coated with rice flour, gram flour or semolina. Later, pan-fried or shallow-fried in oil.

Extra On Fried Eggplant Recipe

This crispy Fried Eggplant resemble the best way a Begun Bhaja is made in Bengali delicacies. Nonetheless, every dwelling has its personal variation of constructing this dish.

I make this Brinjal Fry utilizing much less spice powders and coating the brinjal slices with semolina flour or rice flour. You may even use chickpea flour or gram flour (besan) or cornstarch or all-purpose flour.

On this methodology, the veggie is shallow fried in oil. Since brinjal absorbs lots of oil, I pan-fry it and use much less oil whereas frying. Different such vegetable fries may even be baked or air fried too.

One other factor to recollect is that to make this Brinjal Fry, it’s important to use the big number of brinjal or eggplant with much less seeds. This selection can also be historically used to make the well-known Baingan Bharta – a North Indian, particularly Punjabi delicacy manufactured from roasted brinjal, onions, tomatoes, spices and herbs.

This Brinjal Fry or Fried Eggplant is finest teamed as an accompaniment with dal-chawal (lentil-rice) mixture or khichdi.  

Step-by-Step Information

The right way to make Brinjal Fry

Preparation

1. Rinse and slice 250 grams bharta baingan (brinjal) or 1 massive aubergine (having much less seeds) in 0.5 cm thickness.

brinjal sliced thickly.

2. In a big bowl or pan take sufficient water. Soak the brinjal slices for about 10 minutes. The brinjal slices ought to be immersed in water.

soaking brinjal slices in water.

3. Later, drain all of the water and take the brinjal slices on a big plate or tray.

brinjal sliced drained and placed on a plate.

Marinate Brinjal Slices

4. Sprinkle ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon Kashmiri crimson chili powder and 1 beneficiant pinch asafoetida (hing) on brinjal slices.

spice powders sprinkled on brinjal slices.

5. Sprinkle some salt as per style.

salt sprinkled on brinjal slices.

6. Combine and coat the brinjal slices evenly with the salt and spice powders.

brinjal slices coated evenly with salt and spice powders.

Dredge Marinated Brinjal

7. Take 4 to five tablespoons semolina flour (rava, suji or cream of wheat), gram flour (besan) or rice flour on one other plate.

Additionally, warmth 1 to 2 tablespoons of oil on a tawa or frying pan or skillet. For frying every batch of 4 to five brinjal slices, add 1 to 2 tablespoons oil.

You can additionally decide to dredge the eggplant slices with chickpea flour, all-purpose flour, cornstarch or tapioca starch.

rava added on another plate.

8. Take every brinjal slice and place it on the rava.

marinated brinjal slice placed on rava.

9. Evenly dredge and coat the brinjal slice with the rava. Mud of extra rava by gently tapping the slice.

brinjal slice evenly coated with rava.

Make Brinjal Fry

10. Place the brinjal slices on the tawa or skillet.

brinjal slices placed in hot oil on pan.

11. Fry on medium warmth. Let one facet grow to be crisp and evenly golden.

frying brinjal slices.

12. Then, flip over and fry the second facet until crisp and evenly golden. Flip a few instances extra for even frying. This manner fry the brinjal in 3 to 4 batches. Add extra oil, if required.

frying brinjal slices.

13. Take away the fried brinjal slices and place them on kitchen paper towels.

brinjal fry placed on kitchen paper towel.

14. Serve Brinjal Fry scorching or heat as a facet dish with khichdi or dal-rice. You may garnish with few coriander leaves, if you need.

brinjal fry or fried eggplant served on a butter paper placed on a ceramic plate with a bowl of khichdi and curd kept in the background.

Sure, to Brinjal

Most people actually underestimate the ability of substances, particularly in terms of contemporary greens, which don’t match within the common tasty bracket or look a bit completely different than the remaining. One such veggie is brinjal or baingan, which isn’t preferred by many for a similar causes.

Nonetheless, I completely beg to vary on this half. As I stated earlier too, I actually really feel brinjal is a flexible produce that nature has for us and we must always undoubtedly put it to make use of in our day-to-day cooking.

Similar to this Brinjal fry, there are lots of extra dishes – starting from straightforward, easy, primary to royal, intricate ones – that show the truth that this veggie deserves extra bouquets, than brickbats.

This Brinjal Fry and baingan bharta do prime the listing of my most-loved Indian baingan dishes. Together with this, listed here are some extra, that are undoubtedly value a point out in addition to a attempt:

  • Eggplant Parmigiana: A basic Italian preparation of pan fried eggplant layered with tomato sauce, cheese, herbs and baked in an oven to perfection.
  • Bharwa Baingan: Is just stuffed eggplants – a basic from Punjabi delicacies. There’s additionally a Maharashtrian model of this recipe known as the Bharli Vangi. Don’t miss out on any of those.
  • Baingan Bharta: You actually can’t not point out about this distinctive, luxurious smoky, tangy and spiced eggplant mash, when talking of North Indian meals.
  • Brinjal Pakora: Clearly, the listing of Indian dishes can by no means be accomplished with out the point out of fried foodstuffs. Pakoda are an all-time favourite, with every person. Subsequent time, give these crispy eggplant fritters a attempt.

Extra Comparable Recipes To Strive!

Please you’ll want to fee this recipe within the recipe card beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

brinjal fry recipe, baingan fry recipe, vangyache kaap recipe

Brinjal Fry | Fried Eggplant Recipe

Brinjal Fry or Fried Eggplant are crispy and scrumptious pan fried brinjal slices. These brinjal slices have good sweetish tones and smooth in texture from inside and crisp from exterior.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Stop your display screen from going darkish whereas making the recipe

Preparation

  • Rinse after which slice brinjal (aubergine or vankaya) in slices having 0.5 cm thickness.

  • In a big bowl or pan take sufficient water. Add ½ teaspoon salt and blend. Soak the brinjal slices for about 10 minutes. The brinjal slices ought to be immersed within the water.

  • Later drain all of the water and take the brinjal slices in a big plate or tray.

Marination for brinjal fry

  • Sprinkle ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon kashmiri crimson chili powder and 1 beneficiant pinch of asafoetida (hing).

  • Sprinkle some salt as per style.

  • Combine and coat the spices evenly everywhere in the brinjal slices.

  • Take 4 to five tablespoons rava or gram flour or rice flour in one other plate. Additionally warmth 1 to 2 tablespoons of oil on a tawa or frying pan or skillet. For frying every batch of 4 to five brinjal slices, add 1 to 2 tablespoons oil.
  • Take every slice and place it on the rava.

  • Evenly dredge and coat the brinjal slice with the rava. Mud of extra rava by gently tapping the slice.

Making fried eggplant

  • Place the brinjal slices on the skillet or frying pan or tawa.

  • Fry on medium warmth. Let one facet grow to be crisp and light-weight golden.

  • Then flip over and fry the second facet until it turns into crisp and light-weight golden. Flip a few instances extra for even frying. Fry until the brinjal slices are crisp and golden. This manner fry the brinjal in three to 4 batches. Add extra oil if required.
  • Take away the fried eggplant slices and place them on kitchen paper towels.

  • Serve brinjal fry scorching or heat as a facet dish with khichdi or dal-rice. You may garnish with few coriander leaves if you need.

  • For a spicier Brinjal Fry, add extra crimson chilli powder. 
  • To deliver some variation, you’ll be able to add a little bit of ginger and garlic paste whereas marinating the brinjals.
  • For a more healthy choice, select to grill/bake or air-fry the brinjal. 
  • Simply scale the recipe in keeping with your preferences.

Vitamin Details

Brinjal Fry | Fried Eggplant Recipe

Quantity Per Serving

Energy 181 Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Sodium 299mg13%

Potassium 45mg1%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 0.1g0%

Protein 2g4%

Vitamin A 149IU3%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.03mg2%

Vitamin C 0.1mg0%

Vitamin E 6mg40%

Vitamin Ok 1µg1%

Calcium 7mg1%

Vitamin B9 (Folate) 27µg7%

Iron 1mg6%

Magnesium 9mg2%

Phosphorus 23mg2%

Zinc 0.2mg1%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

Like what you see?

Keep updated with new recipes and concepts.

This Brinjal Fry recipe put up from the archives first printed in January 2018 has been republished and up to date on October 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular