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Butter Cake Recipe (With out Eggs) » Dassana’s Veg Recipes


This Butter Cake recipe with out eggs, makes a splendidly tender, candy, and barely dense cake that’s wealthy with butter taste. It’s comparable in style and texture to Pound Cake, and is ideal to take pleasure in as an indulgent snack or dessert. Comply with my step-by-step directions and pictures to arrange a scrumptious butter cake – no eggs wanted!

butter cake squares on oval white plate with a fork by side.

About Butter Cake Recipe

There’s nothing fairly as scrumptious as a gentle, thick and tender butter cake. Beautiful to take pleasure in any time of day, its a easy however very satisfying candy deal with that’s improbable to serve at informal get togethers or carry on the countertop for snacking.

This recipe is just like a basic Vanilla Cake, however with a very good bit extra butter for an excellent richer style and a denser crumb.

Its texture is extra like pound cake, which has a reasonably agency sponge. Nevertheless, eggless butter cake is a bit softer and way more luscious due to the additional butter.

In truth, I don’t embrace any icing or toppings for this dessert as a result of it’s simply that delicious by itself.

Thick slices of butter cake are scrumptious to take pleasure in with a sizzling mug of espresso or tea, or with a refreshing glass of milk. I promise this will likely be considered one of your favourite go-to dessert recipes that you just’ll wish to make repeatedly!

Butter Cake Components

Suffice it to say, in case you are not a fan of butter, this isn’t the recipe for you. Though I don’t use an extravagant quantity, it’s nonetheless a main ingredient that’s outstanding within the cake taste.

As a result of this recipe is eggless, you don’t wish to reduce on the quantity of butter used: The butter is what helps the cake be completely gentle and moist with out eggs.

There are a number of key factors to bear in mind when baking a cake which options butter as a foremost ingredient. Listed below are my prime tricks to make the perfect eggless butter cake each time:

1. Recent butter: You at all times wish to make certain that you’re utilizing high-quality butter that has not expired. Give the butter a fast sniff earlier than utilizing to double-check that it smells good with no questionable odor.

The flavour of the unbaked butter will linger all through the dish, so it must be as contemporary as doable for the perfect tasting butter cake (or butter cookies, or any dish that options butter!).

2. Sort of butter: I take advantage of Lurpak unsalted butter on this recipe, which is a cultured butter. You should use salted butter when you desire, however then it is best to skip including any extra salt in with the dry elements.

3. Sort of flour: Lots of my dessert recipes embrace complete wheat flour. Nevertheless, since complete wheat muffins are usually a very good bit denser, I take advantage of all function flour to make butter cake – which continues to be pleasantly thick and wealthy with out being too dense.

When utilizing all function flour I extremely advocate that you just buy natural or unbleached all function flour for the highest quality.

4. Egg substitute: How do you make a gentle and fluffy cake with out eggs? I take advantage of sweetened condensed milk as a terrific egg substitute! With this one merely ingredient you’ll be able to add simply the fitting sweetness and moisture to the cake, with no additional sugar wanted.

And since I don’t embrace extra sweeteners, this wealthy butter cake is just not fairly as candy as some conventional muffins. However hold studying for serving solutions to up the sweetness stage to fit your tastes!

5. Whipped butter: I take advantage of a stand mixer for whipping butter. Nevertheless, you possibly can simply whip butter with an electrical beater/hand mixer. Achieve this in a large, deep bowl in order that the butter doesn’t fling far and wide.

The butter needs to be chilly (however not rock-solid) earlier than being whipped, so chill within the fridge earlier than utilizing if wanted. Then if you whip it, get the butter simply to the purpose of being gentle and gentle, like the feel of a cake. Take care to not overdo the whipping!

Step-by-Step Information

Easy methods to make Butter Cake

Sift Dry Components

1. Take all of the elements and hold them prepared:

  • 200 grams butter (about ¾ of a cup)
  • 400 grams sweetened condensed milk (or 1 can)
  • 1.5 leveled cups all-purpose flour (or 188 grams)
  • 1 teaspoon vanilla extract
ingredients to make butter cake recipe.

2. Preserve a sieve on prime of a bowl. Add the all function flour within the sieve.

flour in a sieve.

3. Now add ⅛ teaspoon salt (2 to three pinches). If utilizing salted butter, then skip including salt.

salt in a measuring spoon.

4. Add 1.5 leveled teaspoon baking powder.

baking powder in a measuring spoon.

5. Start to sift the dry elements.

sifting dry ingredients.

6. Preserve the sifted dry elements apart.

sifted dry ingredients to make butter cake recipe.

7. Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter and hold apart. You can even use a spherical pan of seven or 7.5 inches diameter.

You’ll be able to line the pan with parchment paper or butter paper after which grease. Additionally preheat oven at 170 levels Celsius, or 335 levels Fahrenheit.

loaf pan greased with butter.

Whip Butter

8. Take unsalted butter within the stand mixer bowl. The butter needs to be softened and never laborious, however not melted or liquid.

block of butter in a stand mixer bowl.

9. With the paddle attachment connected to the mixer, whip the butter on excessive velocity of 9 to 10 until the butter turns into gentle and fluffy. Don’t over do the beating.

Whereas beating, cease at intervals and scrape off the butter from the edges and add within the middle of the bowl.

beating butter in stand mixer.

10. After whipping, the butter ought to grow to be gentle and fluffy.

fluffy and light butter in stand mixer bowl.

11. Then add 1 can sweetened condensed milk (400 grams) to the whipped butter.

condensed milk being poured on butter.

12. Then add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.

vanilla extract on condensed milk.

13. Utilizing the stand mixer at low velocity of 1, combine every part until blended properly.

mixing in stand mixer with paddle attachment.

14. Don’t overdo the blending at this step. Simply combine every part properly after which cease.

evenly mixed liquid mixture.

Make Butter Cake Batter

15. Now add the sifted dry elements.

mound of flour on mixed liquid ingredients.

16. With a spatula simply frivolously combine every part in order that the flour particles don’t fly if you begin the stand mixer.

green spatula in the butter cake batter mixture.

17. On a low velocity of 1, combine every part properly. Don’t overdo the blending as then gluten strands could type which can wreck the construction of the cake whereas baking.

making butter cake batter in stand mixer.

18. Simply combine properly after which cease.

evenly mixed cake batter.

19. Now utilizing a silicon spatula, pour the butter cake batter within the greased loaf pan.

butter cake batter in loaf pan.

20. Shake the pan in order that the batter strikes and settles down on the sides and backside. Stage the butter cake batter with a spatula.

top layer of batter made even from top.

Bake Butter Cake

21. Bake eggless butter cake at 170 levels (335 levels Fahrenheit) in convection oven (convection ovens have a fan).

In an oven with no fan bake at 180 levels celsius (355 levels Fahrenheit). Preserve the pan within the middle rack with the underside heating aspect on (bake mode within the OTGs out there in India).

loaf pan in oven to bake butter cake.

22. Since condensed milk is added, this cake browns quicker from the sides and prime. So cowl the highest with an aluminium foil. Evenly cowl and don’t press it on the pan.

Bake for 50 to 60 minutes until the highest appears golden. Since temperature varies from oven to oven, hold a verify.

Additionally don’t open the oven door many instances. Solely open after ¾ of the baking is finished.

baked and golden butter cake in loaf pan.

23. Examine with a toothpick and it needs to be clear.

checking with a bamboo skewer.

24. Preserve the pan on a wired tray for the cake to chill.

loaf pan on wired tray for butter cake to cool.

25. As soon as the cake is cooled fully at room temperature, then slice it. This butter cake retains properly exterior if the temperature could be very chilly and freezing.

In an Indian local weather, throughout winters, hold for 1 to 2 days at room temperature. Later hold in fridge.

After protecting in fridge the butter will solidify within the cake. So whereas serving heat the cake in an oven or hold at room temperature for a while.

cut slice of butter cake.

26. Serve Butter Cake simply plain or sprinkle some powdered sugar or icing sugar on prime of the butter cake.

Utilizing a tea strainer, sift the powdered sugar on prime of the cake. Get pleasure from as a night candy snack with milk, tea or espresso.

small squares of butter cake on white oval plate.

Extra Scrumptious Tea Truffles To Strive!

Please make sure to charge the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

butter cake squares on white plate with fork by the side.

Butter Cake Recipe (With out Eggs)

This eggless Butter Cake recipe makes a splendidly tender, candy, and barely dense cake that is wealthy with butter taste. It is comparable in style and texture to pound cake, and is ideal to take pleasure in as an indulgent snack or dessert.

Prep Time 15 minutes

Prepare dinner Time 1 hr

Whole Time 1 hr 15 minutes

Forestall your display from going darkish whereas making the recipe

Sifting dry elements

  • Take all of the elements and hold them prepared. 

  • Preserve a sieve on prime of a bowl. Add all function flour, salt, baking powder within the sieve. 

  • Sift the dry elements within the bowl. 

  • Preserve the sifted dry elements apart.

  • Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter and hold apart. You can even use a spherical pan of seven or 7.5 inches diameter. Additionally preheat oven at 170 levels C/335 levels F.

Whipping butter

  • Take unsalted butter in a stand mixer bowl. The butter needs to be softened and never laborious, however not melted or liquid.

  • With the paddle attachment connected to the mixer, whip the butter on excessive velocity of 9 to 10 until the butter turns into gentle and fluffy. 

  • Don’t over do the beating. Whereas beating, cease at intervals and scrape off the butter from the edges and add within the middle of the bowl.

  • The butter needs to be gentle and fluffy.

  • Then add condensed milk and vanilla extract to the whipped butter.

  • Utilizing the stand mixer at low velocity of 1, combine every part until blended properly.

Making butter cake batter

  • Now add the sifted dry elements.

  • With a spatula simply frivolously combine every part in order that the flour particles don’t fly if you begin the stand mixer.

  • On a low velocity of 1, combine every part properly. Don’t overdo the blending as then gluten strands could type which can wreck the construction of the cake whereas baking.

  • Simply combine properly after which cease.

  • Now utilizing a silicon spatula, pour the butter cake batter within the greased loaf pan.

  • Shake the pan in order that the batter strikes and settles down on the sides and backside. Stage the butter cake batter with a spatula.

Baking butter cake

  • Bake the cake at 170 levels in convection oven (convection ovens have a fan). In an oven with no fan bake at 180 levels C/355 levels F. Preserve the pan within the middle rack with the underside heating aspect on (bake mode within the OTGs out there in India).
  • Since condensed milk is added, this cake browns quicker from the sides and prime. So cowl the highest with an aluminium foil. Evenly cowl and don’t press it on the pan.

  • Bake for 50 to 60 minutes until the highest appears golden. Since temperature varies from oven to oven, hold a verify. Additionally don’t open the oven door many instances. Solely open after ¾ of the baking is finished.
  • As soon as accomplished, verify with a toothpick and it needs to be clear.

  • Preserve the pan on a wired tray for the butter cake to chill.

  • As soon as the cake is cooled fully at room temperature, then slice it.

  • This butter cake retains properly exterior if the temperature could be very chilly and freezing. In an Indian local weather, throughout winters, hold for 1 to 2 days at room temperature. 

  • Later hold in fridge. After protecting in fridge the butter will solidify within the cake. So whereas serving, heat the cake in an oven or hold at room temperature for a while.

  • Serve Butter Cake plain or as a night candy snack with milk, tea or espresso.

  • You’ll be able to whip butter with an electrical beater additionally. Simply take a large and deep bowl, in order that the butter doesn’t fall out whereas whipping.
  • Recipe could be halved or doubled. 
  • If the batter turns into too thick, then add some milk. 
  • If utilizing salted butter, then skip including salt. 
  • For whipping butter, use an electrical beater when you do not need a stand mixer. 
  • Observe that the approximate diet information is for your entire cake. 

Vitamin Details

Butter Cake Recipe (With out Eggs)

Quantity Per Serving

Energy 3419 Energy from Fats 1782

% Each day Worth*

Fats 198g305%

Saturated Fats 124g775%

Ldl cholesterol 566mg189%

Sodium 2236mg97%

Potassium 2339mg67%

Carbohydrates 364g121%

Fiber 5g21%

Sugar 218g242%

Protein 52g104%

Vitamin A 6065IU121%

Vitamin C 10.4mg13%

Calcium 1472mg147%

Iron 10mg56%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

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This Butter Cake recipe from the weblog archives first revealed in December 2017 has been republished and up to date on December 2022.



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