Thursday, February 2, 2023
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Butter Naan » Dassana’s Veg Recipes


Right here’s a straightforward, selfmade recipe of an iconic flatbread of India, the naan. This can be a Butter Naan which doesn’t require a tandoor (a clay oven) to prepare dinner it. It’s also an easier and more healthy model of the normal recipe that’s made with all-purpose flour. Right here, on this publish, my recipe makes use of complete wheat flour or atta to make smooth naans which might be brushed with Butter earlier than serving. With just some extra substances added, these will be simply made on a stovetop utilizing a tawa or flat skillet.

butter naan served on a white plate with a bowl of curry kept on the top left side and text layover.

About Butter Naan

One of many common flat breads of Asian origin, is the Naan that’s made with a leavened dough. In India, the Butter Naan is one other quintessential variant of this explicit flatbread, which is primarily cooked in a tandoor.

However Naan may also be roasted on a skillet or baked in an oven. Similar to this Butter Naan, which will get performed on a tawa or skillet in your house kitchen.

This Butter Naan, or for that matter some other naan and wealthy North Indian gravies at all times make an awesome pair. So, on days once I don’t make the standard chapati or roti at residence, I find yourself making naans. These are straightforward to make, gentle and smooth Indian flatbreads.

These flatbreads are at all times made with all-purpose flour. However the identical smooth texture will be achieved with complete wheat flour (atta) too.

I’ve used the common chapati atta for making this recipe, however you’ll be able to choose to make them with solely all-purpose flour. Different substances that go on this recipe are sugar, instantaneous yeast and curd (yogurt).

Typically, Butter Naan that’s served in eating places is barely slathered with butter after it will get cooked. Nonetheless, I at all times add some butter within the dough after which unfold some butter on the highest as effectively, whereas serving.

As I discussed earlier, this Butter Naan is actually cooked in a tandoor or clay oven in eating places. However at residence, you’ll be able to prepare dinner them in an oven or on a tawa or skillet.

Since we favor some charred spots on the naans, I at all times prepare dinner the flatbreads partly on direct stovetop flame. That is non-compulsory and you may prepare dinner the naans fully on the skillet, like chapati or roti.  

You’ll be able to take pleasure in this smooth, selfmade Butter Naan with any dal or vegetable, or paneer curry of your alternative.

Step-by-Step Information

The right way to make Butter Naan

Leaven Flour Combination

1. Take ½ teaspoon instantaneous yeast and 1 tablespoon sugar in a bowl.

Swap instantaneous yeast with ¾ teaspoon of dry lively yeast or 1.5 teaspoons of contemporary yeast.

Keep in mind that when you use dry lively yeast or contemporary yeast, you’ll have to use lukewarm water to activate them.

yeast and sugar added in a bowl for making dough for butter naan recipe.

2. Add 1 cup water or as required.

adding water to the bowl for making dough for butter naan recipe.

3. Add 1 cup complete wheat flour (atta).

adding whole wheat flour to the bowl for making dough for butter naan recipe.

4. Start to whisk the combination.

whisking the mixture in the bowl.

5. Whisk the whole combination until clean and with out lumps.

whisking the mixture till smooth.

6. Cowl and permit the combination to sit down for 30 to 45 minutes. Throughout this time the combination will leaven and you will notice many air-pockets in it.

mixture for butter naan recipe.

Make Butter Naan Dough

7. Later add the remaining 2 cups of complete wheat flour, 2 tablespoons softened butter, 3 to 4 tablespoons curd (yogurt) and ¾ teaspoon salt or as required.

remaining whole wheat flour, softened butter, curd and salt added to the mixture for butter naan recipe.

8. Combine every part and start to knead to a clean, smooth dough.

kneading soft and smooth dough.

9. Knead to a pliable and smooth dough. Cowl and permit the dough to leaven for about 25 to half-hour.

For dry lively yeast or contemporary yeast, maintain dough to leaven for 1 hour or till you see some improve within the dimension of the dough.

prepared butter naan dough.

10. Divide the dough in medium sized balls.

dough divided in medium size balls.

11. Cowl and maintain apart for 15 to twenty minutes.

For dry lively yeast or contemporary yeast, maintain lined for half-hour.

dough divided in medium size balls.

Roll and Prepare dinner Butter Naan

12. Take a dough ball and frivolously mud it with flour. You can too sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.

some flour sprinkled over dough ball.

13. With a rolling pin, roll into discs with a medium thickness.

rolling dough ball in disc with medium thickness.

14. On a sizzling tawa or skillet, place the naan bread. You will note air pockets showing. Preserve the warmth to medium-high to excessive.

butter naan on tawa.

15. When the bottom is partly cooked, flip over and let the second facet get cooked.

cooking butter naan on hot tawa.

16. When this facet is half cooked, take away with the pair of tongs and place the primary cooked facet touching the direct flame on the stovetop.

The Butter Naan could puff up. Flip and brown the opposite facet too.

puffing up the butter naan on direct flame.

17. Beneath is the image of the flat bread sprinkled with nigella seeds, getting puffed.

butter naan sprinkled with nigella seeds, getting puffed on direct flame.

18. Place them in a roti basket or casserole and unfold butter on prime. Put together all Butter Naan this fashion. You’ll be able to stack them within the roti basket, then serve instantly or later.

butter spread on top of butter naans staked in a casserole.

19. Serve smooth Butter Naan with dal or curry of your alternative.

butter naan served on a white plate with a bowl of curry kept on the top left side.

Skilled Suggestions

  1. Together with nigella seeds, you too can sprinkle some sesame seeds and finely chopped coriander leaves on the dough ball after which roll it.
  2. You should use half-half of each complete wheat flour (atta) and all-purpose flour (maida) to make this recipe. Nonetheless, it received’t be as nutritious because the one fully made with atta.
  3. Additionally, you can also make the breads fully with all-purpose flour. When kneading the dough with all-purpose flour, you’ll need so as to add much less water. So start with ¾ cup of water and add extra water later, if wanted. 
  4. You should use use ¾ teaspoon of dry lively yeast or 1.5 teaspoons of contemporary yeast as a substitute of instantaneous yeast. Remember the fact that if utilizing dry lively yeast or contemporary yeast, you must use lukewarm water to activate. Additionally make an observation that the time for the dough to leaven for first time might be for about 1 hour or extra and for the second rise, the time might be half-hour.
  5. Including the yogurt within the recipe will make the dough stretchy and pillowy. It additionally helps to get a smooth texture within the butter naans.
  6. If you wish to serve the naans later, then you’ll be able to stack them in a roti basket or casserole, unfold some butter on prime and maintain till able to serve.

Related Recipes To Attempt!

Please you’ll want to charge the recipe within the recipe card or go away a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

butter naan recipe

Butter Naan

This recipe of Butter Naan doesn’t require a standard tandoor (a clay oven) to prepare dinner it. It’s also an easier and more healthy model that’s made with complete wheat flour and is brushed with butter earlier than serving.

Prep Time 2 hrs

Prepare dinner Time 30 minutes

Complete Time 2 hrs 30 minutes

Forestall your display screen from going darkish whereas making the recipe

Making Buttery Dough

  • In a bowl, take the moment yeast, sugar. Add water and stir the combination to dissolve the sugar and yeast granules.

  • Then add 1 cup complete wheat flour and stir or whisk it with the remainder of the yeast combination.

  • Cowl and maintain apart to leaven for 40 to 45 minutes.

  • Then add the remaining complete wheat flour, salt, softened butter and curd/yogurt. Knead to a smooth, pliable and clean dough.

  • If the dough turn into sticky, add a couple of tablespoons of flour and knead once more. If its dry, then add some extra water.

  • Cowl the naan dough and maintain apart for 25 to half-hour.

  • Divide the dough into medium balls.

  • Give a resting time for the dough balls for about 15 to twenty minutes. Cowl and maintain apart.

Assembling and Rolling

  • Calmly mud the dough balls with some flour. 

  • You can too sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.

  • Roll right into a small to medium sized rounds of medium thickness.

Cooking butter naan

  • Place the rolled flat bread on a sizzling tawa or flat skillet. Preserve the warmth to medium-high to excessive.

  • When the underside is partly cooked, flip. You will note many air pockets on the naan.

  • When the second facet is half cooked, take away the naan with a pair of tongs and place the facet which was cooked first dealing with the hearth.

  • The naan could puff up. Flip and brown the second facet additionally. Make sure the naan is cooked effectively however do not over roast it.

  • Place the recent naan in a roti basket or casserole. Unfold some softened butter on prime.

  • Make all butter naans this fashion in batches. If not serving immediately, then stack them within the roti basket.

  • Or else you’ll be able to serve Butter Naan instantly.

  • Be sure that to knead the dough to a smooth and pliable texture. 
  • When you should not have instantaneous yeast, use ¾ teaspoon of dry lively yeast or 1.5 teaspoons of contemporary yeast. Observe that if utilizing dry lively yeast or contemporary yeast, you’ll have to use lukewarm water to activate them. The time for the dough to leaven for first time might be for about 1 hour or extra and for the second rise might be half-hour.
  • As an alternative of complete wheat flour, use all-purpose flour. When forming dough with all-purpose flour, you’ll need so as to add much less water. So start with ¾ cup of water and later add extra if wanted. 
  • You can sprinkle some sesame seeds, coriander leaves (cilantro) or nigella seeds whereas rolling the bread. 
  • For the butter, both use salted or unsalted butter. If utilizing salted butter, add much less quantity of salt or as wanted. 
  • Simply scale the recipe to make half a batch or improve the parts. 

Diet Details

Butter Naan

Quantity Per Serving

Energy 133 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 2g13%

Trans Fats 0.1g

Polyunsaturated Fats 0.5g

Monounsaturated Fats 1g

Ldl cholesterol 10mg3%

Sodium 166mg7%

Potassium 113mg3%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 1g1%

Protein 4g8%

Vitamin A 115IU2%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.02µg0%

Vitamin C 0.02mg0%

Vitamin D 0.005µg0%

Vitamin E 0.3mg2%

Vitamin Okay 1µg1%

Calcium 17mg2%

Vitamin B9 (Folate) 23µg6%

Iron 1mg6%

Magnesium 39mg10%

Phosphorus 107mg11%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie food plan.

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This Butter Naan from the archives first revealed in November 2014 has been up to date and republished on January 2023.



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