Candy corn sundal with step-by-step images. A sundal recipe is without doubt one of the most apt dishes throughout Ganesh Chaturthi and Navratri festivals, although it may be made as a fast repair on common days as effectively. These are principally a dry preparation of quite a lot of legumes, a particular from South India. This can be a Candy Corn Sundal, whereby steamed candy corn is tempered with a handful of spices and completed with a beneficiant sprinkle of recent coconut. Simple, will get cooked in 5 minutes, tasty and vegan as effectively.

Often I put together sundals to go as a aspect dish or snack. Sundals may be made with legumes like chana dal, moong dal, kidney beans, chickpeas, black eyed peas, inexperienced peas and so on. Nuts like peanuts will also be used to make sundal.
In case you’re on the lookout for extra sundal varieties, these are some that I’ve shared right here:
- Black chickpeas sundal
- Red kidney beans sundal recipe
- Channa sundal (white chickpeas sundal)
- Pattani sundal (inexperienced peas sundal)
- Kadalai paruppu sundal (chana dal sundal)
A basic sundal is made with out the usage of onion and garlic, has satvik elements and may be cooked actually rapidly. Therefore, it’s a most well-liked selection of the dish within the fasting or vrat season throughout non secular festivals like Navratri (In South India), Ganesh Chaturthi and extra.
To arrange Candy Corn Sundal, you have to steamed corn. And that is the one component that takes about quarter-hour. Preserve this in place and end off together with your dish in flat 5 minutes.
If getting ready for household, then you should use tinned corn. The dish is equally good with it. Right here I’ve used recent candy corn. Steamed it after which sliced off the kernels. Identical to all different sundals, this one made with corn can be a fantastic mid-day snack or a aspect dish in your meals.
Step-by-Step Information
make Candy Corn Sundal
1. Firstly steam or boil 2 medium sized corn cobs in a stovetop stress cooker or pan or Instantaneous poot.
If utilizing stress cooker, then add sufficient water masking the corn cobs. Strain prepare dinner for 4 to five whistles. As soon as cooled, slice of the corn kernels from the corn cob. You will want 2 cups of corn kernels.

2. Warmth a pan and oil on medium flame. When the oil turns into medium-hot, decrease the flame. Then add 1 teaspoon mustard seeds (rai) and 1 teaspoon urad dal (break up and husked black gram).

3. Stir effectively. Let the mustard seeds crackle and the urad dal flip golden. Do take care in order that the urad dal doesn’t burn.

4. Then add 1 inexperienced chili (chopped), 1 to 2 dry purple chilies, 7 to eight curry leaves (kadi patta) and 1 pinch of asafoetida (hing). Combine very effectively.

5. Add the steamed corn kernels.

6. Season with salt as per style. Combine once more very effectively.

7. Saute for two to three minutes on a low flame.

8. Swap off the flame and add grated recent coconut. Stir once more and blend very effectively.

9. Serve corn sundal. if you’d like you possibly can garnish with some coriander leaves whereas serving.

For extra Sweet corn recipes on weblog are:
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Candy Corn Sundal
Simple recipe of South Indian candy corn sundal. sundals are South Indian based mostly dishes made with quite a lot of legumes and is ready throughout Ganesh Chaturthi or Navratri competition.
Prep Time 15 minutes
Prepare dinner Time 5 minutes
Complete Time 20 minutes
Stop your display screen from going darkish whereas making the recipe
boiling corn
Firstly steam or boil 2 medium sized corn cobs in a stress cooker or pan. If utilizing stress cooker, then add sufficient water masking the corn cobs. Strain prepare dinner for 4 to five whistles.
As soon as cooled, slice of the corn kernels from the corn cob. You will want 2 cups of corn kernels.
making candy corn sundal
Warmth a pan and oil. When the oil turns into scorching, decrease the flame. Then add the mustard seeds and urad dal.
Stir effectively. Let the mustard seeds crackle and the urad dal flip golden. Do take care in order that the urad dal doesn’t burn.
Then add the inexperienced chilies, dry purple chilies, curry leaves, asafoetida. Combine very effectively.
Add the steamed corn kernels. Season with salt. Combine once more very effectively.
Saute for two to three minutes on a low flame. swap off the flame and add grated recent coconut. Combine very effectively.
Serve corn sundal. If you would like you possibly can garnish with some coriander leaves.
Diet Info
Candy Corn Sundal
Quantity Per Serving
Energy 155 Energy from Fats 81
% Every day Worth*
Fats 9g14%
Saturated Fats 3g19%
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Sodium 602mg26%
Potassium 151mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 133IU3%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 28mg140%
Vitamin B6 1mg50%
Vitamin C 51mg62%
Vitamin E 2mg13%
Vitamin Ok 1µg1%
Calcium 17mg2%
Vitamin B9 (Folate) 307µg77%
Iron 1mg6%
Magnesium 18mg5%
Phosphorus 58mg6%
Zinc 1mg7%
* % Every day Values are based mostly on a 2000 calorie food plan.
This Candy Corn Sundal publish from the archives first printed in March 2017 has been republished and up to date on January 2022.
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