Candy potato chaat recipe for Navratri fasting. This is likely one of the most simple to organize tasty chaat recipe made with candy potatoes or shakarkandi and some spice powders. A fast and scrumptious no fats snack to get pleasure from any time of the day. It is likely one of the fashionable snack dish that’s made throughout fasting days.
Candy potato or shakarkandi, as it’s identified in Hindi, is a grasp root vegetable in relation to the fasting/vrat season in India. Organically, vegan and gluten free, it leads to beautiful dishes which can be filling in addition to provides the appropriate vitality required throughout all these instances if you find yourself protecting quick.
One such yum dish is this easy Candy Potato Chaat. Simply 5 components and also you’re prepared with a straightforward, fuss-free Shakarkandi Chaat. Excellent meals to your Navratri or another spiritual fasts.
Though I’ve made shakarkandi ki chaat for Navratri fasting. Nevertheless it tastes so good which you can have this chaat any time. The sweetness of the shakarkandi pairs very nicely with the slight pungency of the black pepper powder and the tang coming from the dry mango powder and lemon juice.
Whereas residing in Gurugram (Gurgaon), on events we used to have shakarkandi chaat through the winters from the road aspect thela (meals cart).
I nonetheless keep in mind the smoky taste within the chaat coming from roasted candy potatoes. The candy potatoes could be roasted on coal and this might give them a beautiful smoky taste, that you’ll not get for those who roast the candy potatoes in an oven or steam them in a strain cooker or pan. However nonetheless this recipe of candy potato chaat nonetheless tastes good.
I’ve used right here spice powders that are consumed throughout Navratri fasting. But when not fasting, then you may all the time add your alternative of spice powders.
Candy potato is a superfood. This makes it clearly a greater and extra nutrient dense alternative, when in comparison with the common potatoes. Since shakarkandi can also be naturally candy and starchy, it qualifies as an awesome veggie to make amazingly scrumptious candy dishes as nicely, along with the savory ones like this Candy Potato Chaat.
This Shakarkandi Chaat additionally packs many important vitamins in it and is a wonderful well being dish. As a result of these tubers are wealthy sources of fiber, antioxidants, nutritional vitamins and minerals, this chaat robotically turns into a healthful and hearty meal in itself.
The best way to make Candy Potato Chaat
1. Firstly rinse 260 to 270 candy potatoes very nicely in water. Then steam them in a strain cooker or a pan.
If cooking in a strain cooker, then strain prepare dinner for about 3 to 4 whistles with water nearly protecting the candy potatoes.
I steamed candy potatoes in a rice cooker. Within the image you see 4 candy potatoes, however I solely used two of them for the chaat. You’ll be able to even peel candy potatoes first after which steam them.
2. After the candy potatoes are cooked nicely, then peel them frivolously and chop them. Take them in a bowl.
3. Add ¼ teaspoon black pepper powder, ½ teaspoon amchur powder (dry mango powder) and rock salt (sendha namak).
If making for normal days, then you can even add crimson chilli powder and chaat masala powder. Some roasted cumin powder may also be added. You’ll be able to add the spice powders much less or extra as per your style preferences.
4. Then ½ to 1 teaspoon of lemon juice.
5. Combine gently. Examine the style and add any of the spice powders or lemon juice if required.
6. Serve shakarkandi ki chaat.
In case you are in search of extra Navratri fasting recipes then do examine:
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Candy Potato Chaat | Shakarkandi Chaat
Candy potato chaat is likely one of the best to organize chaat recipe with candy potatoes or shakarkandi and some spice powders.
Prep Time 15 minutes
Complete Time 15 minutes
Stop your display screen from going darkish whereas making the recipe
boiling candy potatoes (shakarkandi)
Firstly rinse 260 to 270 candy potatoes very nicely in water.
Then steam them in a strain cooker or a pan. If cooking in a strain cooker, then strain prepare dinner for about 3 to 4 whistles with water nearly protecting the candy potatoes.
making shakarkandi ki chaat:
After the candy potatoes are cooked nicely and once they change into heat, then peel them frivolously and chop them. Take them in a bowl.
Add 1/4 teaspoon black pepper powder, 1/2 teaspoon amchur powder (dry mango powder) and rock salt (sendha namak). If making for normal days, then you can even add crimson chilli powder and chaat masala powder. Some roasted cumin powder may also be added. You’ll be able to add the spice powders much less or extra as per your style preferences.
Then 1/2 to 1 teaspoon lemon juice.
Combine gently. Examine the style and add any of the spice powders or lemon juice if required.
Serve shakarkandi ki chaat.
- You can even add 1/4 to 1/2 teaspoon roasted cumin powder within the recipe.
- The recipe may be simply doubled or tripled.
- If not making for navratri fasting, then you should utilize crimson chilli powder, chaat masala.
- Black salt may also be added as an alternative of rock salt.
- Spice powders may be added roughly as per your style preferences.
This Candy Potato Chaat put up from the weblog archives first revealed on October 2016 has been up to date and republished on January 2023.