Cheese dosa recipe with idli-dosa batter. Cheese dosa is a straightforward and attractive dosa selection made with leftover dosa batter, cheese, onions and herbs. It makes for a filling and attractive snack or breakfast when paired with coconut chutney or sambar.
Very often after I make idli or dosa, I’ve surplus batter remaining with me. With the batter I make fairly a variety of recipes and that is one such tasty recipe.
This cheese dosa can be one of many recipes I make. This cheese dosa recipe works very effectively as an after-school snack for youths or as a morning breakfast. All you want is a few Dosa batter and cheese. It is usually a road meals snack served in cities like Mumbai.
Variations you can also make in cheese dosa
- The toppings on the dosa like veggies, herbs might be of your selection.
- You may select any veggie your youngsters or household likes and add on the dosa. This time I solely had onions & tomatoes, so simply added that. At instances I simply add some grated cheese and herbs on the dosa. Some instances I add some grated carrots, capsicum, tomatoes and onions.
- The spices and herbs can be of your selection. Even a pizza sauce or schezwan sauce might be added.
- You may even simply make the dosa with cheese and no spices or herbs.
- For cheese, you should use processed cheese or mozzarella cheese. I discover that cheddar cheese turns into oily and greasy, so I don’t add it.
Often I serve cheese dosa scorching with coconut chutney or sambar. Although you possibly can serve it with even onion chutney or tomato chutney.
Step-by-Step Information
make Cheese Dosa
- Finely chop 1 massive onion and 1 massive tomato. Additionally grate the cheese and maintain it apart.
Take the batter and with a spoon stir just a few instances. If the batter is refrigerated, then let it come to room temperature. If utilizing idli batter and if Its thick, then add just a few tablespoons of water and blend effectively.
2. Warmth a effectively seasoned skillet or tawa. Grease it with oil. You are able to do this both with a cooking brush dipped in a little bit of oil or with a small piece of kitchen serviette (paper or cotton) or a halved onion.
Should you don’t use a well-seasoned tawa or skillet then the dosa may follow the skillet.
3. Maintain the warmth to a low and take a spoon or ladle stuffed with the dosa batter.
4. As quickly as you pour the batter, start to softly unfold the batter.
5. Prepare dinner on a low warmth.
6. When the highest is getting cooked, sprinkle some finely chopped onions on high.
7. Then add some finely chopped tomatoes.
8. Now sprinkle dried or recent herbs and freshly crushed black pepper. For the herbs, I used some chopped recent basil and dried oregano.
9. Sprinkle grated cheese throughout.
10. Proceed to cook dinner the dosa on a low warmth. The cheese may even begin melting.
11. On the similar time, unfold some butter on the sides and on the highest. You too can use oil as an alternative of butter.
12. Prepare dinner until the bottom turns into properly golden and the highest of the dosa can be cooked effectively.
13. Then elevate the cheese dosa.
14. Fold part of one facet. Overlap the second half.
15. So that you get a neatly folded cheese dosa.
16. Serve butter cheese dosa scorching with coconut chutney or sambar. You too can serve it with tomato chutney or onion chutney. If you need you possibly can slice the cheese dosa and serve it.
For the very best style and texture have it scorching.
Extra tasty dosa recipes for you !
- Set dosa – it is a very delicate, mild and spongy dosa selection.
- Rava dosa – crisp tasty dosa made with rava, rice flour and all-purpose flour.
- Ragi dosa – wholesome dosa selection made with ragi flour, urad dal and idli rice.
- Wheat dosa – immediate crisp dosa made with complete wheat flour, onion, spices-herbs.
- Masala dosa – this masala dosa recipe gives you a restaurant-style or lodge model masala dosa.
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Cheese Dosa
Cheese dosa is a straightforward dosa selection made with leftover dosa batter, cheese, onions and herbs.
Prep Time 5 minutes
Prepare dinner Time 20 minutes
Whole Time 25 minutes
Stop your display from going darkish whereas making the recipe
Preparation
Finely chop 1 massive onion and 1 massive tomato. Additionally grate the cheese and maintain apart.
Take the batter and with a spoon stir just a few instances. If the batter is refrigerated, then let it come to room temperature.
Warmth a skillet or tawa. Grease it with oil. Ensure that to make use of a well-seasoned skillet or tawa. In any other case the dosa can follow the skillet.
You are able to do this both with a cooking brush dipped in a little bit of oil or with a small piece of kitchen serviette (paper or cotton) or a halved onion.
Spreading dosa batter to make cheese dosa
Maintain the flame to a low and take a spoon or ladle stuffed with the dosa batter.
As quickly as you pour the batter, start to softly unfold the batter. cook dinner on a low flame.
When the highest is getting cooked, sprinkle some chopped onions on high.
Then add some chopped tomatoes.
Now sprinkle dried or recent herbs. I used some chopped recent basil and dried oregano.
Making cheese dosa
Sprinkle grated cheese throughout.
Proceed to cook dinner dosa on a low flame. The cheese may even begin melting.
On the similar time, unfold some butter on the sides and on the highest. You too can use oil as an alternative of butter.
Prepare dinner until the bottom turns into properly golden and the highest of the cheese dosa can be cooked.
Then elevate the cheese dosa and fold part of one facet. Overlap the second half.
Serve butter cheese dosa scorching with coconut chutney or sambar. You too can serve it with tomato chutney or onion chutney.
- This recipe might be simply scaled.
This Cheese Dosa submit from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.
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