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Cheese Dosa » Dassana’s Veg Recipes


Cheese dosa recipe with idli-dosa batter. Cheese dosa is a straightforward and attractive dosa selection made with leftover dosa batter, cheese, onions and herbs. It makes for a filling and attractive snack or breakfast when paired with coconut chutney or sambar.

butter cheese dosa recipe

Very often after I make idli or dosa, I’ve surplus batter remaining with me. With the batter I make fairly a variety of recipes and that is one such tasty recipe.

This cheese dosa can be one of many recipes I make. This cheese dosa recipe works very effectively as an after-school snack for youths or as a morning breakfast. All you want is a few Dosa batter and cheese. It is usually a road meals snack served in cities like Mumbai.

Variations you can also make in cheese dosa

  • The toppings on the dosa like veggies, herbs might be of your selection.
  • You may select any veggie your youngsters or household likes and add on the dosa. This time I solely had onions & tomatoes, so simply added that. At instances I simply add some grated cheese and herbs on the dosa. Some instances I add some grated carrots, capsicum, tomatoes and onions.
  • The spices and herbs can be of your selection. Even a pizza sauce or schezwan sauce might be added.
  • You may even simply make the dosa with cheese and no spices or herbs.
  • For cheese, you should use processed cheese or mozzarella cheese. I discover that cheddar cheese turns into oily and greasy, so I don’t add it.

Often I serve cheese dosa scorching with coconut chutney or sambar. Although you possibly can serve it with even onion chutney or tomato chutney.

Step-by-Step Information

make Cheese Dosa

  1. Finely chop 1 massive onion and 1 massive tomato. Additionally grate the cheese and maintain it apart. 

    Take the batter and with a spoon stir just a few instances. If the batter is refrigerated, then let it come to room temperature. If utilizing idli batter and if Its thick, then add just a few tablespoons of water and blend effectively.

batter for cheese dosa recipe

2. Warmth a effectively seasoned skillet or tawa. Grease it with oil. You are able to do this both with a cooking brush dipped in a little bit of oil or with a small piece of kitchen serviette (paper or cotton) or a halved onion.

Should you don’t use a well-seasoned tawa or skillet then the dosa may follow the skillet.

making cheese dosa recipe

3. Maintain the warmth to a low and take a spoon or ladle stuffed with the dosa batter.

spreading dosa batter for cheese dosa recipe

4. As quickly as you pour the batter, start to softly unfold the batter.

spreading dosa batter for cheese dosa recipe

5. Prepare dinner on a low warmth.

spreading dosa batter for cheese dosa recipe

6. When the highest is getting cooked, sprinkle some finely chopped onions on high.

onions for cheese dosa recipe

7. Then add some finely chopped tomatoes.

tomatoes for cheese dosa recipe

8. Now sprinkle dried or recent herbs and freshly crushed black pepper. For the herbs, I used some chopped recent basil and dried oregano.

herbs for cheese dosa recipe

9. Sprinkle grated cheese throughout.

cheese for cheese dosa recipe

10. Proceed to cook dinner the dosa on a low warmth. The cheese may even begin melting.

cheese for cheese dosa recipe

11. On the similar time, unfold some butter on the sides and on the highest. You too can use oil as an alternative of butter.

butter for cheese dosa recipe

12. Prepare dinner until the bottom turns into properly golden and the highest of the dosa can be cooked effectively.

making cheese dosa recipe

13. Then elevate the cheese dosa.

making cheese dosa recipe

14. Fold part of one facet. Overlap the second half.

making cheese dosa recipe

15. So that you get a neatly folded cheese dosa.

making cheese dosa recipe

16. Serve butter cheese dosa scorching with coconut chutney or sambar. You too can serve it with tomato chutney or onion chutney. If you need you possibly can slice the cheese dosa and serve it.

For the very best style and texture have it scorching.

cheese dosa recipe

Extra tasty dosa recipes for you !

  • Set dosa – it is a very delicate, mild and spongy dosa selection.
  • Rava dosa – crisp tasty dosa made with rava, rice flour and all-purpose flour.
  • Ragi dosa – wholesome dosa selection made with ragi flour, urad dal and idli rice.
  • Wheat dosa – immediate crisp dosa made with complete wheat flour, onion, spices-herbs.
  • Masala dosa – this masala dosa recipe gives you a restaurant-style or lodge model masala dosa.

Please make sure you price the recipe within the recipe card or go away a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Cheese Dosa

Cheese dosa is a straightforward dosa selection made with leftover dosa batter, cheese, onions and herbs.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Stop your display from going darkish whereas making the recipe

Preparation

  • Finely chop 1 massive onion and 1 massive tomato. Additionally grate the cheese and maintain apart.

  • Take the batter and with a spoon stir just a few instances. If the batter is refrigerated, then let it come to room temperature.

  • Warmth a skillet or tawa. Grease it with oil. Ensure that to make use of a well-seasoned skillet or tawa. In any other case the dosa can follow the skillet.

  • You are able to do this both with a cooking brush dipped in a little bit of oil or with a small piece of kitchen serviette (paper or cotton) or a halved onion.

Spreading dosa batter to make cheese dosa

  • Maintain the flame to a low and take a spoon or ladle stuffed with the dosa batter.

  • As quickly as you pour the batter, start to softly unfold the batter. cook dinner on a low flame.

  • When the highest is getting cooked, sprinkle some chopped onions on high.

  • Then add some chopped tomatoes.

  • Now sprinkle dried or recent herbs. I used some chopped recent basil and dried oregano.

Making cheese dosa

  • Sprinkle grated cheese throughout.

  • Proceed to cook dinner dosa on a low flame. The cheese may even begin melting.

  • On the similar time, unfold some butter on the sides and on the highest. You too can use oil as an alternative of butter.

  • Prepare dinner until the bottom turns into properly golden and the highest of the cheese dosa can be cooked.

  • Then elevate the cheese dosa and fold part of one facet. Overlap the second half.

  • Serve butter cheese dosa scorching with coconut chutney or sambar. You too can serve it with tomato chutney or onion chutney.

  • This recipe might be simply scaled.

Like what you see?

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This Cheese Dosa submit from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.



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