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chhena poda recipe | chenna poda recipe


Chhena poda recipe with step-by-step pics. Chhena Poda or Chenna Poda is among the much-celebrated candy dishes from the gorgeous state of Odisha. Its made with chenna or recent paneer, sugar and flavorings. The ingredient listing of the Chhena Poda Recipe is minimal, however then, it does take a while to get performed because it must be baked. The traditional preparation really makes use of a chulha (small earthen/brick range). Since at house, you bake it in an oven, it may also be referred to a paneer cake.

chhena poda sliced thickly and served in a banana leaf.

Chena poda actually interprets to roasted cheese within the English language. Its additionally stated that chhena poda is the favourite candy of Lord Jagannath (The presiding deity of Puri Jagannath temple in Odisha). Chena poda can also be made throughout festivals like Diwali or Durga puja.

A couple of years again I had bought some recipe requests to share the chappan bhog recipes (56 dishes) that’s provided to Lord Jagannath. I’ve the whole listing of the dishes and do plan so as to add them one after the other. So one of the simplest ways is to start out with a candy dish and that too Lord Jagannath’s favourite candy.

Making chhena poda could be very straightforward. You may be stunned by the issue of simplicity and ease on this recipe. In contrast to different baking recipes which contain two to a few steps, this one is a one-bowl recipe.

Additionally whereas baking muffins issues do go flawed, however you can’t go flawed when making this scrumptious paneer cake. That’s the hallmark of this recipe. Halving, doubling and tripling the portions of this recipe is feasible.

chenna poda recipe

To make chenna poda you should utilize recent paneer or recent chenna. You may even use retailer introduced paneer. I used paneer which was made a day earlier than. Although freshly made chenna may also be used.

I’ve made this recipe a few occasions and every time it has been good. When baking the sugar will get caramelized and offers such style. Once I began making the recipe I referred to some cookbooks. As soon as I bought the knack of the recipe, I tailored it largely to go well with our tastebuds. The recipe will be simply halved, doubled or tripled.

In Odisha, chena poda is baked in sal leaves which provides chhena poda a definite taste. Since I had banana leaves, I used banana leaves to bake. Although you possibly can even skip banana leaves and easily bake in a pan.

You may bake chenna poda in an oven and even in a stress cooker. In a stress cooker baking chena poda will take about 25 to 35 minutes. If you wish to use a stress cooker, then the examine the strategy right here – Cooker cake

Serve chenna poda as a candy snack or an after meal dessert. You may even provide it your deity as bhog or naivdeyam.

In the event you plan to supply chena poda to your deity then use selfmade paneer as a substitute of retailer purchased paneer and make it with devotion and love.

Step-by-Step Information

The best way to make Chenna Poda

1. Firstly line a baking pan with some chopped banana leaves. Grease the banana leaves with some ghee. You too can use butter paper or parchment paper as a substitute of banana leaves. Or you possibly can skip every little thing and simply grease the pan with ghee on all sides.

Additionally preheat oven at 180 levels celsius for quarter-hour.

making chena poda recipe

2. Then take the 250 grams of recent paneer or chenna and crumble it very properly.

making chena poda recipe

3. Then add ½ cup sugar. You too can use ½ cup jaggery powder as a substitute of sugar.

making chena poda recipe

4. With clear fingers combine sugar with the chenna.

making chena poda recipe

5. Then proceed to mash and knead the paneer or chenna like the way in which you’d knead a chapati dough.

making chena poda recipe

6. The paneer combination has to turn into free, mild and with a cake batter like consistency. The extra mild and softer the consistency, the higher the chenna poda tastes. 

You may see the consistency beneath. I’ve not added any milk or water. In case the combination appears dry, then you possibly can add just a few tablespoons of milk or water. Some quantity of fats is launched whereas mashing chenna and thats high-quality.

making chena poda recipe

7. When you get a batter like consistency within the paneer combination, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour.

Optionally a pinch of baking soda may also be added, however doesn’t make any distinction. As a substitute of rice flour, you may as well use high-quality rava (sooji). Some chopped dry fruits like cashews, almonds and raisins may also be added.

making chena poda recipe

Baking chenna poda

8. Pour the chhena poda combination within the pan. Shake the pan gently in order that the chenna poda combination spreads evenly. Stage the highest with a spatula.

making chena poda recipe

9. Place the pan within the oven and bake chena poda for 30 to 45 minutes. If utilizing OTG, use the toast mode and preserve pan within the heart. Bake chhena poda until the highest crust will get a darkish golden coloration.

Oven occasions range, so do preserve a examine. In some ovens baking this paneer cake may even take much less time. I’m giving a median time that can work for many ovens.

making chena poda recipe

10. Take away chhena poda from the oven as soon as performed.

chena poda recipe

11. Then examine with a bamboo skewer or toothpick and it needs to be clear. There needs to be no sticky batter on the toothpick.

chena poda recipe

12. Let the chhena poda cool utterly within the pan. Then take away it.

chena poda recipe

13. You may slice after which serve chhena poda. Leftover will be refrigerated for two to three days.

chena poda recipe

14. Serve chhena poda as dessert after meals or as a candy snack.

paneer cake recipe

Extra Diwali sweets

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chhena poda recipe, paneer cake recipe

Chhena Poda | Chenna Poda

Chenna poda is a well-liked candy from odisha. Its made with chenna or recent paneer. The whole dish is baked and may also be referred to as as paneer cake.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Complete Time 40 minutes

Stop your display screen from going darkish whereas making the recipe

preparation

  • Firstly line a baking pan with some chopped banana leaves. Grease the banana leaves with some ghee. 

  • You too can use butter paper or parchment paper as a substitute of banana leaves. Or you possibly can skip every little thing and simply grease the pan with ghee on all sides. 

  • Additionally preheat oven at 180 levels celsius for quarter-hour.

making chhena poda combination

  • Then take the 250 grams recent paneer or chenna and crumble it very properly.

  • Then add ½ cup sugar. You too can use ½ cup jaggery powder as a substitute of sugar.

  • With clear fingers combine sugar with the chenna.

  • Then proceed to mash and knead the paneer or chenna like the way in which you’d knead a chapati dough.

  • The paneer combination has to turn into free, mild and with a cake batter like consistency. The extra mild and softer the consistency, the higher the chhena poda tastes.

  • I’ve not added any milk or water. In case the combination appears dry, then you possibly can add just a few tablespoons of milk or water. Some quantity of fats is launched whereas mashing chenna and thats high-quality.

  • When you get a cake batter like consistency within the paneer combination, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Optionally a pinch of baking soda may also be added, however doesn’t make any distinction. As a substitute of rice flour, you may as well use high-quality rava (sooji). Some chopped dry fruits like cashews, almonds and raisins may also be added.

baking chhena poda

  • Pour the chhena poda combination within the pan. Shake the pan gently in order that the chenna poda combination spreads evenly. Stage the highest with a spatula.

  • Place the pan within the oven and bake chena poda for 30 to 45 minutes. If utilizing otg, use the toast mode and preserve pan within the heart. Bake chena poda until the highest crust will get a darkish golden coloration. Oven occasions range, so do preserve a examine. In some ovens this paneer cake may even take much less time. I’m giving a median time that can work for many ovens.

  • Take away from the oven as soon as performed.

  • Then examine with a bamboo skewer or toothpick and it needs to be clear. There needs to be no sticky batter on the toothpick.

  • Let the paneer cake cool utterly within the pan. Then take away it.

  • You may slice after which serve chenna poda. Leftover will be refrigerated for two to three days.

  • Serve chhena poda as dessert after meals or as a candy snack.

  • The recipe will be simply halved, doubled or tripled.

Vitamin Details

Chhena Poda | Chenna Poda

Quantity Per Serving

Energy 195 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 6g38%

Ldl cholesterol 29mg10%

Sodium 10mg0%

Carbohydrates 18g6%

Sugar 16g18%

Protein 5g10%

Calcium 200mg20%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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This Chhena poda recipe submit from archives first revealed in October 2017 has been up to date and republished on January 2023.



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