Friday, February 3, 2023
HomeLifestyleRecipesChild Corn Masala | Child Corn Curry

Child Corn Masala | Child Corn Curry


Child Corn Masala recipe with step-by-step photographs. It is a creamy and scrumptious Child Corn Curry made within the basic North Indian type. A vegan recipe and makes for a comforting meal when paired with Indian flat breads or steamed rice.

baby corn masala curry recipe, baby corn masala curry

There are a number of dishes that I make with child corn. I’ve already shared some Baby Corn Recipes on the weblog. Child corn blends effectively with any gravy or sauce or curry, be it North Indian, Indo Chinese language and even world delicacies.

I often add child corn in pulao or rice dishes or in Chinese language recipes. On some uncommon events, I make recipes with child corn because the hero ingredient.

This child corn masala recipe doesn’t use any heavy components like butter and cream. So is mild and but scrumptious. The creaminess comes from mixing the cashews, melon seeds and tomatoes – which kind the curry base on this recipe.

This child corn curry goes effectively with roti, naan, steamed rice or jeera rice. You can even accompany some recent vegetable salad by the facet.

Step-by-Step Information

How one can make Child Corn Masala

1. In a blender or grinder, add the next components:

  • 1 medium sized onion or ⅓ cup chopped onions
  • 3 medium sized tomatoes or 1.5 cups chopped tomatoes
  • 3 to 4 small to medium garlic cloves, peeled
  • 1 inch ginger, peeled and chopped
  • 1 inexperienced chili, chopped
  • 1 black cardamom, elective
  • 1 inch cinnamon
  • 2 inexperienced cardamoms
  • 2 cloves
  • 1 single, skinny strand of mace, elective
  • ¼ cup chopped or damaged cashews
  • 2 tablespoon magaz (melon seeds)
making baby corn masala recipe, making baby corn curry recipe

2. Mix or grind to a easy paste with some water. Don’t make a skinny paste. Additionally guarantee to make a finely floor paste with none chunks or small items.

making baby corn masala recipe, making baby corn curry recipe

3. Warmth 3 tablespoons of oil in a heavy pan or kadai. Protecting warmth to a low, add 1 tej patta (Indian bay leaf).

making baby corn masala recipe, making baby corn curry recipe

4. Fry the leaf until aromatic after which add the bottom masala paste.

making baby corn masala recipe, making baby corn curry recipe

5. Proceed to sauté and stir fairly usually. After 10to 12 minutes add the bottom spice powders:

  • 1 teaspoon coriander powder
  • ½ teaspoon pink chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon Garam Masala
making baby corn masala recipe, making baby corn curry recipe

6. Proceed sauteing until the entire masala begins coming collectively.

making baby corn masala recipe, making baby corn curry recipe

7. That is how the consistency of the masala ought to be – effectively sautéed. This sautéing course of takes approximate 20 to 25 minutes on a low to medium warmth.

So one wants endurance and time when doing this technique. Additionally the masala needs to be stirred very often.

You will note oil leaving the perimeters of the masala and it’ll collect collectively and in addition look shiny.

making baby corn masala recipe, making baby corn curry recipe

8. When the masala paste is sautéed effectively, add water and chopped child corn (200 to 250 grams).

baby corn masala recipe, baby corn curry recipe, baby corn gravy recipe

9. Carry the curry to a boil after which simmer for 10 to 12 minutes on a low to medium warmth until the child corn gravy thickens and also you get a medium consistency gravy.

baby corn masala recipe, baby corn curry recipe, baby corn gravy recipe

10. Lastly add crushed kasuri methi (dry fenugreek leaves) and salt as required. Stir and test the style of child corn curry.

Add extra salt, pink chilli powder or garam masala powder if required. Change off the warmth.

baby corn masala recipe, baby corn curry recipe, baby corn gravy recipe

11. Serve Child Corn Masala sizzling garnished with coriander leaves accompanied with roti, naan, phulka, paratha or steamed rice.

baby corn masala recipe, baby corn curry recipe, baby corn gravy recipe


Extra In style recipes

Please be sure you fee the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

baby corn masala recipe, baby corn curry recipe, baby corn gravy recipe

Child Corn Masala | Child Corn Curry

Child corn masala curry recipe made in North Indian type. The recipe is scrumptious and has a creamy consistency.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hr

essential components for child corn masala

Forestall your display screen from going darkish whereas making the recipe

preparation

  • Rinse the child corn first. Slice the bottom thinly.

  • Then chop the child corn both diagonally, vertically or into 1 inch slices.

  • Take all of the components talked about below the checklist “grind to stick” in a blender or grinder.

  • Add little water and make a easy paste. Do not add an excessive amount of water as then the masala splutters whereas frying.

making child corn masala

  • Warmth oil in a pan or kadai.

  • Add bay leaf and fry until aromatic for 7-8 seconds.

  • Add the masala paste. Saute and carry on stirring the masala paste.

  • After 10-12 minutes add all of the spice powders – turmeric powder, pink chili powder, garam masala powder and coriander powder.

  • Stir effectively. Proceed to saute, stirring very often until the oil separates from the masala.

  • The masala has to essentially sauted very effectively.

  • This takes approx 20-25 minutes on a low to medium flame.

cooking child corn curry

  • Subsequent add water and child corns.

  • Carry to a boil after which simmer the gravy for 10-12 minutes on a low to medium flame until you get a medium consistency gravy and the child corn have cooked.

  • Lastly add crushed kasuri methi and salt as required.

  • Stir and test the style of curry. add extra salt, pink chilli powder or garam masala powder if required.

  • Serve the child corn masala curry sizzling with some naan, rotis or jeera rice.

  1. * add extra water if required and if the child corn masala gravy is just too thick.
  2. If the child corn masala gravy turns into skinny then simmer until the gravy thickens.
  3. On this child corn masala recipe I’ve blended each the onions and tomatoes collectively. So sauteing this paste takes a variety of time. If you wish to be fast, then add the onion paste first and saute until golden brown after which add the tomatoes-spice-nuts paste.

Diet Information

Child Corn Masala | Child Corn Curry

Quantity Per Serving

Energy 304 Energy from Fats 180

% Day by day Worth*

Fats 20g31%

Saturated Fats 2g13%

Polyunsaturated Fats 2g

Monounsaturated Fats 15g

Sodium 460mg20%

Potassium 615mg18%

Carbohydrates 30g10%

Fiber 6g25%

Sugar 9g10%

Protein 6g12%

Vitamin A 1312IU26%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin C 27mg33%

Vitamin E 7mg47%

Vitamin Okay 16µg15%

Calcium 51mg5%

Vitamin B9 (Folate) 44µg11%

Iron 2mg11%

Magnesium 75mg19%

Phosphorus 166mg17%

Zinc 2mg13%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

Like what you see?

Keep updated with new recipes and concepts.

This Child Corn Masala submit from the weblog archives first printed in December 2013 has been up to date and republished on December 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular