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Chilli Idli » Dassana’s Veg Recipes


Right here’s the last word approach of utilizing the leftover idlis at your own home and making a yummy and satisfying Indo-Chinese language dish with the. This Chilli Idli can be a vegan recipe, is tremendous simple to make, with all of your fundamental elements and will get finished shortly too. Chopped idli items tossed in an umami sauce, make for a scrumptious snack.

chilli idli served in a ceramic bowl with a spoon in it and text layovers.

Idli is a crucial snack or breakfast dish, not simply South Indian households in India, but in addition in a number of houses in Maharashtra, Gujarat and the Konkan area as properly. Given my South Indian roots, it is usually a well-liked selection at my house too. This spicy Chilli Idli is a brilliant tasty approach of utilizing leftover idlis.

At occasions I steam additional idlis, simply to make this recipe of chilli idli. Since I had made this just for myself, I’ve made it spicy. So this recipe serves only one portion. Although you’ll be able to even double the recipe. This recipe additionally goes properly in tiffin field. So if making ready for youths, then skip or scale back the inexperienced chilies.

It is a spicy chilli idli recipe. I’ve not deep fried the idlis and have pan fried them. I all the time pan fry the idlis whereas making ready idli chilly. If you would like you’ll be able to deep fry the idlis. 

Do that recipe of Chilli Idli with leftover idlis or recent idlis and also you’ll understand how superb it’s. Aside from being delicious and easy, it brings the much-needed change in flavors within the ordinary on a regular basis meals, with out being overtly troublesome to make as properly.

Just a few extra recipes the place you need to use leftover idlis are:

  1. Idli chaat
  2. Masala idli
  3. Idli upma 
  4. Fried Idli
  5. Idli manchurian

You should utilize mini idlis or slice the idlis in cubes after which use. I used a mixture of each mini idlis and chopped idlis. The recipe is fast and will get finished inside 20 minutes.

Serve idli chilly as a starter snack or a brunch.

Step-by-Step Information

How one can make Chilli Idli

1. Warmth 1 tablespoon oil in a pan. Then add 2 cups chopped idlis or mini idlis.

idli to make chilli idli recipe

2. Combine the idlis with the oil. Then on a low to medium warmth, start to pan fry the idlis.

idli to make chilli idli recipe

3. Carry on tossing and turning them at intervals to evenly fry them.

idli to make chilli idli recipe

4. Pan frying idlis take some extra time than deep frying.

idli for making chilli idli recipe

5. Fry the idlis until they’re crisp and golden.

idli for making idli chilli recipe

6. Take away them on a plate. Additionally take away any of the fried idli crumbs from the plate.

idli for making idli chilli recipe

Making chilli idli

7. Then warmth 1 tablespoon of oil in the identical pan. When the oil turns into sizzling, then add 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped ginger and 1.5 to 2 teaspoons finely chopped inexperienced chillies.

making idli chilli recipe

8. Stir fry on a medium-low or medium warmth for some seconds.

making idli chilli recipe

9. Then add ¼ cup chopped onions or spring onions whites.

onions for making idli chilli recipe

10. Stir fry until the onions flip translucent.

onions for making chilli idli recipe

11. Then add ¼ cup sliced capsicum.

capsicum for making chilli idli recipe

12. Stir fry for two to three minutes, until the capsicum is half cooked.

capsicum for making chilli idli recipe

13. Then add ¼ teaspoon black pepper powder.

making chilli idli recipe

14. Additionally add ¼ to ⅓ teaspoon sugar or add as required and salt as per style. Do add much less salt as soy sauce, crimson chilli sauce may also be added which even have salt in them.

making chilli idli recipe

15. Combine very properly.

preparing chilli idli recipe

16. Subsequent add 1 teaspoon soy sauce or add as required.

preparing chilli idli recipe

17. Then add ½ teaspoon crimson chilli sauce or add as required.

preparing chilli idli recipe

18. Combine the sauces very properly with the remainder of the stir fried elements.

preparing chilli idli recipe

19. Add the pan fried idlis.

chilli idli recipe

20. Stir and blend the idlis very properly with the remainder of the combination. Then change off the warmth.

chilli idli recipe, idli chilli recipe

21. Serve chilli idli sizzling or heat as a snack. If you would like, then you’ll be able to garnish with some chopped coriander leaves or spring onion greens whereas serving.

chilli idli recipe

In case you are searching for extra Idli varieties then do test:

Please you should definitely charge the recipe within the recipe card or depart a remark under you probably have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

chilli idli recipe, idli chilli recipe

Chilli Idli

Spicy indo Chinese language recipe of chilli idli fry. A tasty approach to make use of leftover idlis.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Forestall your display screen from going darkish whereas making the recipe

pan frying idlis

  • Warmth 1 tablespoon oil in a pan. Then add 2 cups chopped idlis or mini idlis.

  • Combine the idlis with the oil first. Then on a low to medium flame, start to pan fry the idlis.

  • Carry on tossing & turning them at intervals to evenly fry them.

  • Fry the idlis until they’re crisp and golden.

  • Take away them in a plate. Additionally take away any of the fried idi crumbs within the plate.

making chilli idli

  • Then warmth 1 tablespoon oil in the identical pan.

  • When the oil turns into sizzling, then add 2 teaspoon finely chopped garlic, 1 teaspoon finely chopped ginger and 1.5 to 2 teaspoon finely chopped inexperienced chillies.

  • Stir fry on a medium-low or medium flame for some seconds.

  • Then add ¼ cup chopped onions or spring onions whites. stir fry until the onions flip translucent.

  • Then add ¼ cup sliced capsicum. stir fry for two to three minutes, until the capsicum is half cooked.

  • Then add ¼ teaspoon black pepper powder, ¼ to ⅓ teaspoon sugar & salt as per style. do add much less salt as soy sauce, crimson chilli sauce may also be added which even have salt.

  • Combine very properly. Subsequent add 1 teaspoon soy sauce & ½ teaspoon crimson chilli sauce. 

  • Combine the sauces very properly with the remainder of the stir fried elements.

  • Add the pan fried idlis.

  • Stir and blend the idlis very properly with the remainder of the combination. Then change off the flame.

  • Serve chilli idli sizzling or heat as a snack.

  • Cut back or skip the inexperienced chilies as per your choice.
  • It’s also possible to use recent idlis. However allow them to come to room temperature earlier than pan frying them.
  • You’ll be able to shallow fry or deep fry the idlis if you’d like.
  • Recipe can mattress doubled or tripled. 

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This Chilli Idli put up from the archives first printed in November 2016 has been up to date and republished on January 2023.



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