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Chilli Potato » Dassana’s Veg Recipes


Chilli potato recipe with step-by-step pics. This can be a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, bitter and barely candy sauce are so good and you’ll positively ask for extra. Although the listing of components may provide you with some jitters, however the dish is pretty straightforward to make. You’ll solely know when you do that recipe at your own home. A vegan dish.

chilli potato

I’m sharing a semi-dry model. Utilizing the identical recipe you possibly can even make a gravy or curry model of chilly potato. You simply want so as to add extra water to get a gravy consistency. To get a chilli potato gravy, I’ve talked about the steps within the notes part of the recipe card under.

Chilli potato is a starter snack and might be served as it’s with none facet or accompaniment. Although chilli potato is served as snack, I do desire to serve it with some roti or bread or as a facet with veg noodles or hakka noodles.

I make this chilli potato and schezwan chilli potatoes now and again. Getting ready Chilli potato is just like making Chilli paneer, Chilli Mushroom or Chilli Gobi.

The perfect level of those recipes is which you can improve or lower the quantity of sauces and spices that go into it. So you possibly can have a much less spicy or a extra spicy model of the identical recipe. Thereby tailoring these recipes to fit your household’s style buds.

Ideas

  • Potatoes might be baked, air fried or shallow fried.
  • Add some extra water if the sauce seems to be very thick.
  • All the time serve them sizzling because the crispiness within the potatoes might be felt when eaten sizzling.
  • You need to use spring onions additionally. If utilizing spring onions, then garnish with spring onion greens.
  • You possibly can scale back inexperienced chillies and vinegar for a much less spicier model of chilli potato.
  • You can even skip sugar. Sugar balances the bitter style. But when you don’t like a candy style in chilli potatoes, then skip including the sugar.

Step-by-Step Information

make Chilli Potato

Chopping potato

1. Firstly rinse 3 medium sized potatoes (250 to 275 grams) properly in water. Then peel them. Then chop the potato in slices having 0.3 to 0.5 centimetre thickness.

making chilli potato recipe

2. Then reduce every slice in sticks having 1 centimetre width.

making chilli potato recipe

3. In a bowl take 3 cups chilly water. Place the potatoes within the water for 20 to half-hour.

making chilli potato recipe

Prepping different components

4. In the meantime, when the potatoes are soaking in water, prep the opposite components. Chop 1 medium sized onion. Finely chop 1 small capsicum (inexperienced bell pepper), 4 to five medium to giant garlic cloves, 1.5 inches ginger and 1 or 2 inexperienced chillies. You possibly can even add ⅓ cup spring onion whites as an alternative of onions.

making chilli potato recipe

5. In a small bowl take 2 teaspoons soy sauce (naturally fermented) and a couple of teaspoons purple chilli sauce or purple chilli paste. Do add spicy purple chilli sauce and never candy purple chilli sauce.

making chilli potato recipe

6. Combine each the sauces very properly and maintain apart.

making chilli potato recipe

Making potato combination

7. Rinse the potatoes with operating water. Then drain all of the water very properly. Place the potatoes in a mixing bowl.

making chilli potato recipe

8. Add 1 teaspoon Kashmiri purple chilli powder and 1 teaspoon purple chilli flakes. In case you don’t have Kashmiri purple chilli powder, then add ¼ to ½ teaspoon purple chilli powder. You possibly can even add ½ teaspoon purple chilli flakes.

making chilli potato recipe

9. Roughly combine.

making chilli potato recipe

10. Add 2 tablespoons corn flour (corn starch) and ¼ to ⅓ Teaspoon salt or add as per style.

making chilli potato recipe

11. Combine very properly.

making chilli potato recipe

Frying potato

12. Warmth oil for deep frying in a kadai or pan or wok. Preserve a medium flame. Add the potatoes. Oil splutters whereas including potatoes. So watch out.

making chilli potato recipe

13. As quickly as you add the potatoes, stir with the frying slotted spoon, in order that the potatoes don’t stick to one another.

making chilli potato recipe

14. Start to fry potatoes on a medium flame.

making chilli potato recipe

15. Fry the potatoes stirring at intervals until the potatoes look crisp.

making chilli potato recipe

16. Take away with a slotted spoon.

making chilli potato recipe

17. Place the potato fries on kitchen paper towels. You possibly can fry potatoes in two batches.

making chilli potato recipe

18. In the identical bowl by which the potato was combined with corn starch, you will note some potato juice combined with the remaining corn flour. Preserve this combination as we might be including it to the sauce later.

making chilli potato recipe

Making chilli potato

Stir-frying 

19. Warmth 1 tablespoon toasted sesame oil in a wok or kadai.

making chilli potato recipe

20. Preserve flame to medium or medium-high. Add the finely chopped ginger, garlic and inexperienced chillies.

making chilli potato recipe

21. Combine and stir fry on medium warmth for five to six seconds.

making chilli potato recipe

22. don’t brown them.

making chilli potato

23. Add chopped onions and finely chopped capsicum.

making chilli potato recipe

24. Combine very properly.

making chilli potato

25. Stir fry on medium warmth until the onions flip translucent.

making chilli potato

Making sauce for chilli potato

26. Add the combined sauces from the bowl.

making chilli potato

27. Combine very properly.

making chilli potato

28. Add ¼ to ⅓ cup water. Stir and blend.

making chilli potato

29. Let all the sauce combination come to a boil.

making chilli potato

30. Now add the corn starch combination from the bowl. Stir and blend.

making chilli potato

31. Season with freshly crushed black pepper or black pepper as required or you possibly can add about 2 to three pinches of black pepper powder. Additionally, add salt as per style and ½ to 1 teaspoon sugar for those who desire. if you don’t like a barely candy style in chilli potatoes, then skip the sugar. Additionally go straightforward on the salt because the sauces and corn flour combination already has salt in them.

making chilli potato

32. Combine and let the sauce thicken.

making chilli potato

33. Add the fried potato.

making chilli potato

34. Combine properly.

making chilli potato

35. Swap off the flame. Add 1 to 2 tablespoons chopped coriander leaves. When you’ve got used spring onion whites, then add spring onion greens at this step.

chilli potato

37. Lastly, add ½ teaspoon white vinegar or rice vinegar or rice wine. Combine properly.

chilli potato

38. Serve chilli potato sizzling. Whereas serving you possibly can garnish with some coriander leaves if you would like. Do serve them sizzling because the crispiness within the potatoes might be felt when eaten sizzling. If served after a while, the crispiness gained’t be felt within the potatoes.

This Chilli Potato recipe is an superior starter snack and might be relished with or with out an accompaniment. For dishes that go properly with it, there are Veg Noodles, Hakka Noodles or perhaps a easy Veg Fried Rice. It’s possible you’ll need to strive it out with some rotis or bread as properly.   

chilly potato recipe

Extra snacks recipes chances are you’ll like

Please make sure you charge the recipe within the recipe card or go away a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

chilli potato recipe

Chilli Potato

Chilli potato is a spicy starter snack from the indo-Chinese language delicacies the place fried potatoes are tossed in a spicy, bitter and barely candy chilli sauce. This can be a semi-dry model and is solely addictive and engaging. The identical recipe can be utilized to make a chilli potato gravy recipe by including some extra water and including a little bit of extra of the sauces and spices to fit your style buds. 

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Stop your display screen from going darkish whereas making the recipe

chopping potato

  • Firstly rinse 3 medium sized potatoes (250 to 275 grams) properly in water. Then peel them. Chop the potato in slices having 0.3 to 0.5 cm thickness.

  • Then reduce every slice in sticks having 1 cm width.

  • In a bowl take 3 cups chilly water. Place the potatoes within the water for 20 to half-hour.

prepping different components

  • Chop 1 medium sized onion. Finely chop 1 small capsicum (inexperienced bell pepper), 4 to five medium to giant garlic cloves, 1.5 inches ginger and 1 or 2 inexperienced chillies. You possibly can even add spring onion whites as an alternative of onions.

  • In a small bowl take 2 teaspoons soy sauce (naturally fermented) and a couple of teaspoons purple chilli sauce or purple chilli paste.

  • Combine each the sauces very properly and maintain apart.

making potato combination

  • Rinse the potatoes with operating water. Then drain all of the water very properly. Place the potatoes in a mixing bowl.

  • Add 1 teaspoon kashmiri purple chilli powder and 1 teaspoon purple chilli flakes. In case you don’t have kashmiri purple chilli powder, then add ¼ to ½ teaspoon purple chilli powder. You possibly can even add ½ teaspoon purple chilli flakes. roughly combine.

  • Add 2 tablespoons corn flour (corn starch) and ¼ to ⅓ teaspoon salt or add as per style. combine very properly.

frying potato

  • Warmth oil for deep frying in a kadai or pan or wok. Preserve a medium flame. Add the potatoes. Oil splutters whereas including potatoes. So watch out.

  • As quickly as you add the potatoes, stir with the frying slotted spoon, in order that the potatoes don’t stick to one another.

  • Start to fry potatoes on a medium flame.

  • Fry the potatoes stirring at intervals until the potatoes look crisp.

  • Take away with a slotted spoon. place the potato fries on kitchen paper towels. You possibly can fry potatoes in two batches.

  • In the identical bowl by which the potato was combined with corn starch, you will note a number of the potato juice combined with the remaining corn starch. Preserve this combination as we might be including it to the sauce later.

making chilli potato

  • Warmth 1 tablespoon toasted sesame oil in a wok or kadai.

  • Preserve flame to medium or medium-high. Add the finely chopped ginger, garlic and inexperienced chilies.

  • Combine and stir fry on medium warmth for five to six seconds. Don’t brown them.

  • Add chopped onions and finely chopped capsicum. combine very properly.

  • Stir fry on medium warmth until the onions flip translucent.

making sauce for chilli potato

  • Add the combined sauces from the bowl. combine very properly.

  • Add ¼ to ⅓ cup water. Stir and blend. let all the sauce combination come to a boil.

  • Now add the corn starch combination from the bowl. Stir and blend.

  • Season with freshly crushed black pepper or black pepper as required or you possibly can add about 2 to three pinches of black pepper powder. Additionally, add salt as per style and ½ teaspoon sugar for those who desire. If you don’t like a barely candy style in chilli potatoes, then skip the sugar. Additionally go straightforward on the salt because the sauces and corn starch combination have already got salt in them.

  • Combine and let the sauce thicken. add the fried potato. Combine properly. change off flame.

  • Add 1 to 2 tablespoons chopped coriander leaves. When you’ve got used spring onion whites, then add spring onion greens at this step.

  • Lastly, add ½ teaspoon white vinegar or rice vinegar or rice wine. Combine properly.

  • Serve chilli potato sizzling. whereas serving you possibly can garnish with some coriander leaves if you would like. Do serve them sizzling because the crispiness within the potatoes might be felt when eaten sizzling. If served after a while, the crispiness gained’t be felt within the potatoes.

For making chilli potato gravy

  • Add extra water. So you possibly can add about 1 cup water. Combine and let the gravy come to a boil on medium flame. Add the leftover potato juices+cornflour paste and let the gravy thicken. 
  • If the gravy seems to be watery and skinny, then you definitely add 1 to 2 teaspoons extra of corn flour. Combine cornflour with 1 tablespoon water after which add. 
  • Test the style and add extra soy sauce, purple chilli sauce, salt and pepper if required. 

Recipe Notes

  • Potatoes might be baked, air fried or shallow fried.
  • If the sauce seems to be very thick. Add some extra water
  • You need to use spring onions additionally. If utilizing spring onions, then garnish with spring onion greens.
  • You possibly can scale back inexperienced chillies and vinegar for a much less spicy model of chilli potato.
  • May skip sugar. Sugar balances the bitter style. But when you don’t like a candy style in chilli potatoes, then skip sugar.

Diet Information

Chilli Potato

Quantity Per Serving

Energy 216 Energy from Fats 126

% Day by day Worth*

Fats 14g22%

Saturated Fats 1g6%

Sodium 449mg20%

Potassium 425mg12%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 2g2%

Protein 3g6%

Vitamin A 475IU10%

Vitamin C 24.8mg30%

Calcium 33mg3%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

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This Chilli Potato publish from the archives, initially revealed in January 2019 has been up to date and republished on February 2023.



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