Thursday, February 2, 2023
HomeLifestyleRecipesChura Matar | Scrumptious Matar Poha » Dassana's Veg Recipes

Chura Matar | Scrumptious Matar Poha » Dassana’s Veg Recipes


Chura matar recipe with step-by-step photographs – UP model recipe of chooda matar or matar poha. Chura matar is a scrumptious and wholesome night snack which is standard and made in lots of houses in Uttar Pradesh throughout the winters.

chura matar recipe

Throughout our go to in Banaras, we used to have chura matar on a regular basis within the breakfast buffet of the resort the place we have been staying. Two common Banarasi breakfast dishes that may be at all times there within the breakfast buffet have been Aloo poori and chura matar.

Recent inexperienced peas can be found solely throughout winters and there are some recipes that style good with recent Green peas solely and that is one such recipe. Nevertheless for those who don’t have recent inexperienced peas then you may make this dish with frozen peas as properly.

Chura matar is made in a different way in each UP and Bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in Bihar the poha is fried and is considerably like a Poha Chivda.

The style of chura matar may be very completely different from Poha recipe (onion poha) or Batata poha (potato poha). Substances like black pepper powder, garam masala powder and asafoetida (hing) are added which makes this dish style very completely different than Maharashtrian kanda poha. Additionally no onions are added. So this recipe is a no onion no garlic model of peas poha.

Serve chura matar scorching drizzled with some lemon juice as a night snack. You can even serve it as a facet snack with Masala Chai.

Step-by-Step Information

Tips on how to make Chura Matar

1. Take 1.5 cups thick poha (90 grams) in a strainer or colander. Rinse with recent water twice. Transfer the poha together with your palms whereas rinsing. The poha simply must get softened. So rinse gently.

poha for making matar chura recipe

2. Warmth 1 tablespoon oil in a pan or kadai. Then add 10 to 12 cashews (chopped or halved) and fry them within the oil.

cashews to make matar chura recipe

3. Fry until the cashews change into golden. You can even add some raisins in order for you.

cashews to make matar chura recipe

4. Take away with a slotted spoon and maintain apart in a separate bowl or plate.

kaju to make matar chura recipe

Making chura matar

5. Add 1 teaspoon of cumin seeds to the identical oil and allow them to crackle on low warmth.

cumin to make matar chura recipe

6. Add 1 or 2 inexperienced chilies (chopped) and 1 teaspoon of finely chopped ginger.

If you wish to make the dish extra spicy then you’ll be able to improve the variety of inexperienced chilies at this step.

making matar chura recipe

7. Saute until the uncooked aroma of ginger goes away. Mainly saute for some seconds.

making matar chura recipe

8. Then add the ½ cup recent inexperienced peas (80 grams matar) and blend it properly with the remaining elements.

matar for making matar chura recipe

9. Subsequent add ½ to ⅔ cup water for cooking the inexperienced peas.

matar for making matar chura recipe

10. Season with salt as per style.

matar for making matar chura recipe

11. Subsequent add ¼ teaspoon sugar. Stir and blend properly.

The addition of sugar is elective and might be skipped. On the identical time for those who want then you’ll be able to improve the amount of sugar.

matar for making matar chura recipe

12. Cowl the pan with its lid and prepare dinner on a medium-low to medium warmth until the peas are cooked.

As a substitute of cooking peas, you’ll be able to steam solely the inexperienced peas individually. Then simply add the steamed peas. Stir and blend very properly. Then add poha and blend all the things.

preparing matar chura recipe

13. In between do examine and provides a stir. In case all of the water dries up and the matar usually are not cooked, then add some extra scorching water and proceed to prepare dinner the matar.

preparing matar chura recipe

14. The water will scale back by the point the peas are cooked. There shall be some moisture within the pan, which is ok. If there’s an excessive amount of water within the pan and the peas are cooked, then prepare dinner the combination and not using a lid, so the water evaporates.

preparing matar poha recipe

15. When the water has evaporated and there’s some moisture within the pan, then add ½ teaspoon black pepper powder, ½ teaspoon garam masala powder and 1 pinch of asafoetida (hing).

preparing matar poha recipe

16. Stir and blend very properly.

preparing matar poha recipe

17. Add the poha.

poha for preparing matar poha recipe

18. Gently combine the poha with the remainder of the combination. Cook dinner for a minute. You can even cowl the pan and prepare dinner for a minute on low warmth.

preparing matar poha recipe

19. Add ½ to 1 teaspoon lemon juice and blend it gently with the poha.

matar poha recipe, matar chura recipe

20. Swap off the warmth and add ⅓ cup of chopped coriander leaves. Combine very properly.

matar poha recipe, matar chura recipe

21. Serve chura matar scorching or heat garnished with the fried cashews. Whereas serving you’ll be able to drizzle some extra lemon juice in order for you.

It makes for a hearty night snack. A cup of scorching tea additionally goes properly with it.

chura matar

Please remember to price the recipe within the recipe card or go away a remark beneath in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

chura matar recipe, chooda matar recipe, matar poha recipe

Chura Matar Recipe

Chura matar – UP model recipe of chooda matar or matar poha. Chooda matar is a well-liked night snack.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Forestall your display from going darkish whereas making the recipe

Preparation for chura matar

  • Take 1.5 cups thick poha (90 grams) in a strainer or colander. 

  • Rinse with recent water twice. Transfer the poha together with your palms whereas rinsing. 

  • The poha simply have to get softened. So rinse gently. 

Making chura matar

  • Warmth 1 tablespoon oil in a pan or kadai. You need to use any impartial flavored oil.

  • Add 10 to 12 cashews (chopped or halved) and fry them within the oil.

  • Fry until the cashews change into golden. You can even add some raisins in order for you.

  • Take away with a slotted spoon and maintain apart in a separate bowl or plate.

  • Add 1 teaspoon cumin seeds to the identical oil and allow them to crackle on low warmth.

  • Add 1 or 2 inexperienced chilies (chopped) and 1 teaspoon finely chopped ginger.

  • Saute until the uncooked aroma of ginger goes away. Mainly saute for some seconds.

  • Then add the ½ cup recent inexperienced peas (80 grams) and blend it properly with the remaining elements.

  • Subsequent add ½ to ⅔ cup water for cooking inexperienced peas.

  • Season with salt as per style. Additionally add ¼ teaspoon sugar. Stir and blend properly. 

  • Cowl the pan with its lid and prepare dinner on a medium-low to medium flame until the peas are cooked.

  • In between do examine and provides a stir. In case all of the water dries up and the peas usually are not cooked, then add some extra scorching water and proceed to prepare dinner the peas.

  • When the peas are cooked and there’s some moisture within the pan, then add ½ teaspoon black pepper powder, ½ teaspoon garam masala powder and 1 pinch of asafoetida.

  • Stir and blend very properly. Then add the poha.

  • Gently combine the poha with the remainder of the combination. Cook dinner for a minute. You can even cowl the pan and prepare dinner for a minute on low flame.

  • Then add ½ to 1 teaspoon lemon juice and blend it with the poha.

  • Swap off the warmth and add ⅓ cup chopped coriander leaves. Combine very properly.

  • Serve chura matar scorching or heat garnished with the fried cashews. 

  • For a extra spicy style, improve the variety of inexperienced chilies. Additionally add extra black pepper and garam masala powder.
  • You’ll be able to add extra sugar in order for you. 
  • Can use thick white poha or thick crimson poha. 
  • You’ll be able to add extra inexperienced peas in order for you.
  • Recent inexperienced peas style greatest, however for those who can’t get recent inexperienced peas, then used frozen inexperienced peas.

Diet Details

Chura Matar Recipe

Quantity Per Serving

Energy 393 Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Sodium 234mg10%

Potassium 231mg7%

Carbohydrates 65g22%

Fiber 5g21%

Sugar 5g6%

Protein 8g16%

Vitamin A 474IU9%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 4mg20%

Vitamin B6 1mg50%

Vitamin C 24mg29%

Vitamin E 3mg20%

Vitamin Okay 21µg20%

Calcium 32mg3%

Vitamin B9 (Folate) 132µg33%

Iron 4mg22%

Magnesium 55mg14%

Phosphorus 150mg15%

Zinc 2mg13%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.

Like what you see?

Keep updated with new recipes and concepts.

This Chura Matar publish from the archives first revealed in January 2017 has been republished and up to date on November 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular