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Churumuri Recipe (Puffed Rice Snacks)


Churumuri recipe with step-by-step pics. Churumuri is a puffed rice snack that can be a avenue meals in Karnataka which is likely one of the Southern Indian states. It’s vegan, gluten free, low fats and delicious snack made out of puffed rice and some extra components. Simply get all of it in place and toss this snack inside 10 to fifteen minutes.

churumuri recipe

About Churumuri Recipe

There are lots of methods churumuri is made throughout Karnataka various from area to area. Puffed rice can be referred to as as mandakki in Kannada language.

Dry and moist snacks made out of puffed rice are in style throughout India. Whereas in western India, Bhel Puri is in style. In japanese elements of India, there may be Jhal Muri.

Making churumuri could be very simple and inside quarter-hour you’re all sorted to serve. Not like bhel puri, one doesn’t must make spicy and candy chutney for churumuri snack. You don’t even must boil potatoes.

I make churumuri fairly usually than making bhel puri for night snacks when I’m in need of time. It’s tasty, wholesome in addition to filling.

For a filling churumuri, at instances I additionally shortly steam potatoes within the On the spot Pot or a strain cooker. With boiled potatoes cubes, the churumuri tastes solely higher.

On this put up, I’ve shared a extremely fast model of churumuri.

One of many major components on this Karnataka fashion churumuri is coconut oil which merely elevates the complete style of churumuri and imparts an incredible style. Whereas mustard oil is utilized in jhalmuri, coconut oil is added in churumuri.

For those who wouldn’t have coconut oil, then please skip it. Although an essential taste profile might be lacking.

Typically I even add ghee, however we want the style of coconut oil over ghee. For those who like, you may even add ghee instead of coconut oil.

When utilizing coconut oil, please do use edible coconut oil and never the beauty coconut oil that’s used for hair. Edible coconut oil is definitely out there on-line.

This churumuri recipe is spicy, tangy and crunchy which you’ll like. It has a melange of veggies like finely chopped onions, tomatoes and grated carrots together with some crunchy peanuts.

It’s spiced with purple chilli powder and inexperienced chillies. Although inexperienced chillies could be skipped. For a tang tasty I at all times add lemon juice. If making for small children then I counsel skip including purple chilli powder and inexperienced chilies.

In mango season, finely chopped uncooked unripe mangoes will also be added. You possibly can even add cucumber. With a diversified quantity of components added in it, churumuri makes for a tasty night snack.

The recipe serves two however could be simply scaled up and made for bigger servings.

Step-by-Step Information

The way to make Churumuri Recipe

1. Peel, rinse and finely chop 1 small to medium-sized onion. Additionally, rinse and finely chop 1 medium-sized tomato. Rinse, peel and grate 1 small carrot. Additionally, rinse and finely chop 1 inexperienced chilli and a few coriander leaves. Preserve apart.

Within the mango season, you may as well add 1 to 2 tablespoons of finely chopped uncooked unripe inexperienced mango. Use a tremendous grater for grating carrot.

making churumuri recipe

2. The subsequent step is to flippantly roast the puffed rice in some coconut oil. Warmth ½ tablespoon coconut oil in a pan or kadai. Preserve the warmth to low or medium-low.

Add 2 cups puffed rice. Roasting puffed rice helps in crisping them up they usually stay crisp for extra time.

making churumuri recipe

3.  Combine after which stir usually for two to three minutes on low to medium-low warmth.

making churumuri recipe

4. Roast puffed rice grains until they’re crispy and crunchy. Don’t brown the puffed rice.

making churumuri recipe

Making Churumuri

5. Place the pan with the puffed rice in your kitchen counter and wait for two to three minutes. Then sprinkle 1 teaspoon kashmiri purple chilli powder and a pair of to three pinches turmeric powder. Additionally, add ½ tablespoon coconut oil and ¼ cup roasted peanuts or masala peanuts or congress kadlekai (bangalore fashion spicy roasted peanuts).

If utilizing another kind of purple chilli powder, then add ¼ to ½ teaspoon of it relying on its spiciness and pungency. Moreover you may even add ½ teaspoon roasted cumin powder at this step.

making churumuri recipe

6. Season with 2 to three pinches of black salt and ¼ to ⅓ teaspoon common salt or add as per style. You possibly can even skip black salt for those who wouldn’t have it.

making churumuri recipe

7. Combine the coconut oil, spice powders, peanuts and salts with the puffed rice evenly. Combine very effectively. The coconut oil will soften with the warmth and heat of the roasted puffed rice.

making churumuri recipe

8. Now add the finely chopped onions, tomatoes, inexperienced chilies, grated carrots and a pair of to three tablespoons chopped coriander leaves.

For small children you may skip or add much less of the kashmiri purple chili powder and inexperienced chilies.

If utilizing boiled potatoes, then add at this step. Peel the potatoes and chop them earlier than including. You possibly can add 1 medium to giant boiled potato.

making churumuri recipe

9. Rapidly add ½ to 1 teaspoon lemon juice. You possibly can even squeeze lemon juice immediately from halved lemons. You possibly can add much less or extra lemon juice as per your style buds.

making churumuri recipe

10. Combine shortly.

churumuri recipe

11. Serve Churumuri in two bowls or plates instantly for greatest style and texture. For those who serve after some minutes, the puffed rice turns into soggy.

Whereas serving you may garnish every bowl with 2 tablespoons sev (fried gram flour vermicelli) and some chopped coriander leaves. To make an even bigger serving you may simply double or triple this recipe.

churumuri recipe

Few extra tasty chaat recipes

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Churumuri Recipe

Churumuri is a tasty vegan & gluten free puffed rice snack that can be a avenue meals in Karnataka. There are lots of variations of constructing churumuri throughout Karnataka. It is rather simple to make and will get completed in lower than quarter-hour.

Prep Time 5 minutes

Cook dinner Time 5 minutes

Whole Time 10 minutes

Stop your display screen from going darkish whereas making the recipe

preparation

  • Peel, rinse and finely chop the onion & tomato. Rinse, peel and grate 1 small carrot. Rinse and finely chop 1 inexperienced chilli and a few coriander leaves. 

  • Preserve apart. Within the mango season, you may as well add 1 to 2 tablespoons of finely chopped uncooked unripe inexperienced mango.

  • Warmth ½ tablespoon coconut oil in a pan or kadai. Preserve flame to low or medium-low. Add the puffed rice.

  • Combine and stir usually for two to three minutes on low to medium-low warmth.

  • Roast puffed rice grains until they’re crispy and crunchy. Don’t brown the puffed rice.

making churumuri

  • Place the pan with the puffed rice in your kitchen counter and wait for two to three minutes.

  • Add the remaining ½ tablespoon coconut oil, kashmiri purple chili powder, turmeric powder, roasted peanuts or masala peanuts or congress kadlekai (bangalore fashion spicy roasted peanuts).

  • Season with black salt and common salt or add as per style. You possibly can even skip black salt for those who wouldn’t have it. 

  • Combine the coconut oil, peanuts, spice powders and salt with the puffed rice evenly.

  • Now add the finely chopped veggies, inexperienced chillies and coriander leaves.

  • Rapidly add the lemon juice. You possibly can even squeeze lemon juice immediately from halved lemons. You possibly can add much less or extra lemon juice as per your style buds.

  • Combine shortly and serve churumuri immediately. For those who serve after some minutes, the puffed rice turns into soggy. Whereas serving you may garnish with sev (gram flour vermicelli) and some coriander leaves.

  • The recipe could be simply halved or doubled.
  • You possibly can add much less or extra amount of purple chilli powder.
  • You possibly can skip inexperienced chillies in order for you. For small children you may skip or add much less of the kashmiri purple chilli powder and inexperienced chillies.
  • Skip coconut oil for those who wouldn’t have it. You should use sunflower oil or ghee instead of coconut oil. 
  • Lemon juice could be added much less or extra as per your style buds. 
  • You possibly can skip black salt for those who wouldn’t have it. 
  • For a filling snack, you may add 1 medium to giant boiled potato. 
  • You possibly can even add 2 tablespoons coconut oil in order for you. Roast the puffed rice in 1 tablespoon coconut oil first after which add the remaining 1 tablespoon coconut oil later when including the bottom spice powders and salt. 

Vitamin Info

Churumuri Recipe

Quantity Per Serving

Energy 285 Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 7g44%

Sodium 530mg23%

Potassium 461mg13%

Carbohydrates 30g10%

Fiber 5g21%

Sugar 7g8%

Protein 6g12%

Vitamin A 4455IU89%

Vitamin C 20.1mg24%

Calcium 36mg4%

Iron 5.7mg32%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

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This Churumuri Recipe put up from the weblog archives first revealed on February 2019 has been up to date and republished on February 2023.



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