Friday, March 31, 2023
HomeLifestyleRecipesCoconut Rice Recipe » Dassana's Veg Recipes

Coconut Rice Recipe » Dassana’s Veg Recipes


The coconut tree is rightly referred to as the ‘tree of life,’ for the myriad methods every a part of the tree be used. Even when we take the fruit in itself, there’s a lot a coconut provides – the recent flesh, water, dried coconut and extra. This recipe is one such that makes use of the coconut in its hottest method. Coconut Rice is a lightweight, tasty, savory South Indian rice variant made with recent grated coconut, lentils, herbs and spices. This recipe is straightforward, but scrumptious and is vegan too. For a gluten free model, simply skip the asafoetida.

overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray and text layover.

About Coconut Rice

This nutty and delicate rice-based dish known as Coconut Rice, additionally Thengai Sadam in Tamil language. The phrases ‘thengai’ means ‘coconut’ and ‘sadam’ denotes ‘rice.’

Coconut Rice is among the staples in addition to favourite dishes within the South Indian areas of India. Pretty easy to make, this dish comes collectively by mixing sautéed or fried lentils, spices, herbs and recent grated coconut with cooked rice.

There are fairly various variations of this Coconut Rice recipe in South Indian delicacies. My recipe model options freshly grated coconut, which can be the star right here.

The lentils, cashews add a beautiful crunch to the dish and a nutty taste. I embrace each pink chilies and inexperienced chilies for that little bit of smoky warmth within the rice.

This specific rice dish is made throughout the South Indian festivals of Pongal and Navratri. In my many visits to completely different cities and cities in southern India, I largely visited locations of curiosity and lots of temples. In a few of the temples there, we had been served this Coconut Rice, Pongal in addition to Curd Rice.

For this recipe of Coconut Rice, in the event you already prep up by grating the coconut earlier, then the dish comes collectively rapidly. No prizes for guessing, that the recipe tastes greatest with recent coconut. Nevertheless, in the event you don’t have it, then you’ll be able to even put together this rice with frozen coconut.

One other variant of this Coconut Rice recipe is made with coconut milk and referred to as Thengai Paal Sadam in Tamil and Coconut Milk Rice in English. The distinction is that within the Coconut Milk Rice recipe, the rice grains are cooked in coconut milk, herbs and spices.

Together with the Coconut Rice, I usually make such easy rice variations after I need to cook dinner one thing straightforward. Some extra such hassle-free recipes that I like to make are Lemon Rice, Mango Rice and Tomato Rice.

Step-by-Step Information

How you can make Coconut Rice

Soak Rice and Lentils

1. Soak 1 cup common non-sticky Indian rice (like sona masuri, ponni, surti kolam, parmal rice) or basmati rice in sufficient water for 20 to half-hour.

rice soaking in water in yellow bowl.

2. Additionally, soak ½ tablespoon urad dal and ½ tablespoon chana dal in scorching water for 20 to half-hour. Later, drain the water very properly and preserve the lentils apart.

Urad dal is husked and cut up black gram. Chana dal is husked and cut up bengal gram.

You possibly can add the lentils with out soaking when making the dish. Nevertheless, soaking them, improves their texture and provides a great style to the rice.

soaked lentils in a spoon in water.

Cook dinner Rice

3. After 20 to half-hour, drain all of the water from the rice. Add the rice grains along with 1.75 to 2 cups water in a 2-liter stovetop stress cooker

Strain cook dinner the rice on medium to medium-high warmth for two whistles or 5 to six minutes. When the stress settles down naturally within the cooker, open the lid and fluff the rice.

For a softer texture within the rice, stress cook dinner for 3 whistles. Should you don’t have a stress cooker, cook dinner rice in a pot, pan or the Immediate Pot. I’ve listed the main points beneath.

  1. Cooking in a pot or pan: Take the soaked rice and a pair of cups water in a pan. Cowl and simmer on low to medium-low warmth till rice grains are tender and the water has been absorbed. If many of the water has evaporated and the rice grains look undercooked, add a couple of tablespoons of scorching water. Cowl and proceed to cook dinner rice.
  2. Cooking in Immediate Pot: Switch the rice grains and 1.5 cups water within the Immediate Pot. Seal the lid and place the valve to sealing. Strain cook dinner on excessive stress for 4 to five minutes. When the cooking is full and also you hear the beep sound, wait for five minutes earlier than giving a fast stress launch. Open the lid and switch the rice to a tray or plate for cooling.
cooked rice in a pressure cooker.

4. Take the rice on a plate/tray and permit to chill fully. If there are lumps within the rice, then break the lumps as soon as the rice is cooled.

cooked rice spread on a large steel plate.

Fry Spices and Lentils

5. Warmth 2 tablespoons coconut oil in a pan. Decrease the warmth, add 1 teaspoon mustard seeds and let it crackle.

It’s also possible to use sesame oil (not the Asian sesame oil which is toasted however the oil that’s created from uncooked sesame seeds a.ok.a gingelly oil) or some other impartial tasting oil.

mustard seeds in hot coconut oil in a black pan.

6. When the mustard seeds are crackling, add the strained chana dal and urad dal. Combine and fry on low warmth for a minute.

lentils added in the black pan.

7. Add 2 tablespoons chopped cashews.

chopped cashews added in the black pan.

8. Stir and fry till the cashews flip golden. The lentils would additionally flip golden by then.

frying cashews and lentils in pan.

9. Add the beneath listed spices and herbs:

  • 1 or 2 dried pink chilies (damaged and seeds eliminated)
  • 10 to 12 curry leaves
  • 1 or 2 chopped inexperienced chilies or ½ to 1 teaspoon, chopped
  • 1 pinch of asafoetida (hing)

For a gluten-free rice, skip the asafoetida or use gluten-free asafoetida.

dried red chilies, curry leaves, chopped green chilies and asafoetida added to pan.

10. Stir and fry till the pink chillies change shade. The curry leaves would additionally turn out to be crisp.

frying spices and lentils in pan.

Add Coconut

11. Subsequent, add 1.5 cups tightly packed grated coconut.

Be sure that the coconut is finely grated and never chunky or having bigger shreds.

finely grated coconut added in pan.

12. Mix and blend very properly with the remainder of the fried spices and herbs.

coconut mixed with rest of the spices and herbs in black pan.

13. Sauté the coconut on low warmth for 3 to 4 minutes, stirring usually. The coconut may be sautéed till it will get a creamish or a faint, pale beige shade.

sautéing coconut.

Make Coconut Rice

14. Lastly, add the steamed cooled rice and salt in line with your style.

cooked rice and salt added to the pan.

15. Combine the rice very properly and switch off the warmth.

rice mixed in pan.

16. Serve Coconut Rice scorching or heat.

Should you like, you’ll be able to garnish with chopped coriander leaves and drizzle with a little bit of ghee whereas serving. It’s also possible to select to drizzle some lemon juice on the rice whereas consuming.

coconut rice with two curry leaves on top of it in a blue rimmed white bowl.

Serving and Storing Solutions

You possibly can serve Coconut Rice as is or pair with a gravy or curry like Vegetable Stew, Potato Roast, Vegetable Kurma, Cauliflower Kurma and even with plain home made recent Curd.

Within the footage on this submit, I’ve served the Coconut Rice with a spicy South Indian Potato Kurma. I additionally wish to pair this rice with the Kerala type Parippu Kari (moong lentils curry).

For a extremely flavorful and healthful meal, I like to recommend pairing a South Indian vegetable gravy or curry with the rice. Accompany some papadum (appalam), in the event you like.

Since it is a coconut-based rice dish, it’s best had recent. I don’t suggest to retailer this Coconut Rice within the fridge, as then the probabilities of the coconut going rancid are very excessive. Furthermore, it’s best to eat rice when freshly cooked.

Professional Suggestions

  1. Rice: Any short-grained or medium-grained rice works properly on this recipe. However make it possible for whichever rice you utilize, it’s non-sticky. Aromatic basmati rice is one other choice to make this delish dish. Most non-sticky styles of Indian rice can be utilized right here.
  2. Lumpy rice: In case your rice grains have cooked a tad extra and have turn out to be lumpy on cooling, don’t worry. Merely break the lumps within the cooked rice.
  3. Coconut: I extremely suggest to incorporate recent grated coconut for one of the best taste. Frozen coconut is the following possibility. Be sure that the frozen coconut smells good and isn’t rancid. Together with unsweetened desiccated coconut received’t give a greater style as in comparison with the rice made with recent coconut.
  4. Lentils: The fried toasty lentils add a nutty taste to the dish and impart a pleasant crunch. Skip them, if you don’t favor or don’t have them in your kitchen.
  5. Herbs: Curry leaves imparts loads of taste on this recipe. So, curry leaves are a necessary ingredient and can’t be swapped or substituted with some other herb or spice. If recent curry leaves usually are not obtainable, use curry leaves powder. Add about ½ to 1 teaspoon of floor curry leaves powder.
  6. Nuts: I like so as to add cashews, however you’ll be able to swap it with peanuts. Skip these nuts, in case you are out of inventory or don’t have it at dwelling.

Extra Rice Recipes To Strive!

Please remember to fee the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray

Coconut Rice Recipe

Coconut rice is a lightweight, tasty, savory South Indian rice variant made with recent grated coconut, lentils, cashews, herbs and spices. This nutty and delicate rice primarily based dish is often known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free model, simply skip including asafetida.

Prep Time 30 minutes

Cook dinner Time 10 minutes

Complete Time 40 minutes

Stop your display screen from going darkish whereas making the recipe

Preparation

  • Soak 1 cup common rice or basmati rice in sufficient water for 20 to half-hour.

  • Additionally soak the urad dal and chana dal in scorching water for 20 to half-hour. Later drain the water very properly and set the lentils apart.

  • Grate half of a medium to massive coconut and preserve apart. You want about 1.5 cups of tightly packed finely grated coconut.

Cooking rice

  • After 20 to half-hour, drain the water and stress cook dinner the rice with 1.75 to 2 cups water for two whistles or 5 to six minutes on medium to medium-high warmth in a 2 litre stovetop stress cooker.

  • Should you don’t have a stress cooker, cook dinner rice in a pot or pan or the Immediate Pot. Discover the main points beneath.

  • Cooking in a pot or pan: Take the soaked rice and a pair of cups of water in a pan. Cowl and simmer on a low to medium-low warmth till rice grains are tender and the water has been absorbed. If the many of the water has evaporated and the rice grains look undercooked, add a couple of tablespoons of scorching water. Cowl and proceed to cook dinner rice.
  • Cooking in Immediate Pot: Switch the rice grains and 1.5 cups water within the Immediate Pot. Seal the lid and place the valve to sealing. Strain cook dinner on excessive stress for 4 to five minutes. When the cooking is full and also you hear the beep sound, wait for five minutes earlier than giving a fast stress launch. Open the lid and switch the rice to a tray or plate for cooling.
  • When the stress settles down by itself, open the lid and fluff the rice. For a softer texture within the rice, stress cook dinner for 3 whistles

  • Take the rice in a plate/tray and permit to chill grains fully. It’s also possible to cool the rice within the cooker itself. If there are lumps within the rice, then break the lumps as soon as the rice is cooled.

Making tempering

  • Warmth coconut oil in a pan. It’s also possible to use sesame oil or some other impartial oil. Cut back the warmth to a low. Crackle mustard seeds first within the scorching oil.

  • Add the chana dal and urad dal. Stir and fry for a couple of minute.

  • Then add chopped cashews.

  • Stir and fry until the cashews flip golden. The lentils would additionally flip golden by then.

  • Add pink chilies, curry leaves and chopped inexperienced chilies together with a pinch of asafetida.

  • Stir and fry till the pink chilies change shade and the curry leaves turn out to be crisp.

Making coconut rice

  • Subsequent add grated coconut. Combine very properly.

  • Sauté the coconut for 3 to 4 minutes stirring usually. The coconut may be sautéed till it get a cream-ish shade or a faint gentle beige shade.

  • Lastly add the steamed rice and salt.

  • Mix and blend the rice properly. Change off the warmth.

Serving and Storing Solutions

  • Serve coconut rice scorching or heat. Should you like you’ll be able to garnish with chopped coriander leaves and drizzling with a little bit of ghee whereas serving. It’s also possible to select to drizzle some lemon juice on the rice whereas consuming.
  • You possibly can serve coconut rice as is or pair with a gravy or curry like vegetable stew, potato roast, vegetable kurma, cauliflower kurma, potato curry or moong lentils curry or a easy dal and even plain home made recent curd or yogurt.

  • I recommend pairing with gravy or curry for a extremely flavorful meal. Accompany some papadum (appalam) in the event you like.

  • Since this rice has coconut, it’s best had recent. I don’t suggest to retailer this rice within the fridge because the probabilities of coconut going rancid are very excessive. Furthermore it’s best to eat rice when freshly cooked.

  • Rice: Any short-grained or medium-grained rice works properly on this coconut rice recipe. However make it possible for whichever rice you utilize, it should be non-sticky. Aromatic basmati rice is another choice.
  • Coconut: I extremely suggest to incorporate recent grated coconut for one of the best style and taste. Frozen coconut is the following possibility. Be sure that your frozen coconut smells good and isn’t rancid. Together with unsweetened desiccated coconut merely received’t give a greater style compared to the rice made with recent coconut.
  • Lumpy rice: In case your rice grains have cooked a tad extra and have turn out to be lumpy on cooling. Don’t worry. Merely break the lumps within the cooked rice.
  • Herbs: Curry leaves imparts loads of taste. Curry leaves are a necessary ingredient within the recipe and can’t be swapped or substituted with any herb or spice. If curry leaves usually are not obtainable, I like to recommend to make use of curry leaves powder. Add about ½ to 1 teaspoon of floor curry leaves powder.
  • Nuts: I like so as to add cashews, however you’ll be able to swap it with peanuts. Merely omit these nuts, in case you are out of inventory with them.
  • Lentils: The fried toasty lentils add a nutty taste to the dish and provides some good crunch. Skip them if you don’t favor or don’t have them in your pantry.
  • Gluten-free possibility: Merely skip the asafetida or use gluten-free asafetida. 
  • Scaling: Simply halve or double the servings by scaling the elements proportionately.

Vitamin Info

Coconut Rice Recipe

Quantity Per Serving

Energy 501 Energy from Fats 234

% Each day Worth*

Fats 26g40%

Saturated Fats 21g131%

Sodium 413mg18%

Potassium 265mg8%

Carbohydrates 61g20%

Fiber 6g25%

Sugar 3g3%

Protein 8g16%

Vitamin A 260IU5%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 40mg200%

Vitamin B6 1mg50%

Vitamin C 69mg84%

Vitamin E 1mg7%

Vitamin Okay 3µg3%

Calcium 54mg5%

Vitamin B9 (Folate) 410µg103%

Iron 2mg11%

Magnesium 50mg13%

Phosphorus 156mg16%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie food plan.

Like what you see?

Keep updated with new recipes and concepts.

This Coconut Rice recipe from the weblog archives first revealed in Jun 2015 has been republished and up to date on March 2023.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular