Corn salad recipe with step-by-step images. That is a straightforward, tasty and wholesome recipe of salad made with candy corn, cucumber, onion and spices + herbs. Gluten-free and vegan. You may have it as a lightweight meal or a wholesome brunch or snack.
Summers are the time for salads and lightweight meals. I might be sharing some extra Salad recipes together with fast meals that may be made in summer season. It’s so sizzling in these months and within the kitchen it even turns into extra sizzling. I attempt to preserve my cooking straightforward and never sophisticated throughout the summer season months.
Most salads could be had as a brunch or as a lightweight meal. For some carbs, you possibly can accompany just a few slices of toast.
I make this salad with completely different mixtures of spices and including varied veggies. Carrots, beetroots go very nicely. Even tomatoes could be added. I’ve added cucumber and onions as they supply a very good crunch within the salad and style good too.
Notably onions mix very nicely with corn while you taste it with just a few spices and lemon juice.
Please do add your personal selection of veggies, spices and herbs while you make this salad. A variety of permutations and mixtures are attainable on this recipe. I’ve stored the spicing minimal and this can be a easy, fundamental salad recipe.
I’ve used recent candy corn. Although even tinned/canned corn be used. However I do recommend utilizing recent corn because the style of salad is healthier with recent corn.
Step-by-Step Information
Tips on how to make Corn Salad
1. First steam or boil recent 2 medium corn cobs until the kernels are tender. You may steam them in a strain cooker, steamer or electrical cooker or On the spot Pot.
I cooked them in a stovetop strain cooker in 1.5 cups of water for five whistles. It’s also possible to prepare dinner them in a pan or pot including water as wanted.
Add the corn cobs and water in a pan. Cowl and prepare dinner until the corn kernels change into tender. Add extra water if required whereas cooking.
2. Let the corn cobs change into heat or calm down. Then fastidiously scrape off the corn kernels with a knife.
3. Add the corn kernels to a mixing bowl.
4. Then add the next substances:
¼ cup finely chopped onion
⅓ to ½ cup finely chopped cucumber
1 tablespoon chopped coriander or ½ tablespoon chopped parsley.
Be happy so as to add your most popular steamed or uncooked veggies at this step. You may add steamed or boiled potatoes, broccoli, inexperienced peas, candy potatoes or blanched inexperienced beans. It’s also possible to add uncooked grated carrots or beets and finely chopped bell peppers.
5. Sprinkle ¼ teaspoon purple chilli powder or cayenne pepper and ¼ teaspoon roasted cumin powder or cumin powder (floor cumin).
Additionally add herbs like cilantro or parsley. Right here I’ve added 1 tablespoon chopped coriander leaves (cilantro).
You may decide so as to add both dried herbs or recent herbs. Some recent herbs that style good on this salad are oregano, chives, basil, rosemary.
6. Now add ½ to 1 teaspoon of lemon juice for some tang. Add lemon juice as per your style preferences.
Typically I additionally add 1 to 2 teaspoons of additional virgin olive oil. In order for you you possibly can add further virgin olive oil too.
7. Combine and toss every part very nicely.
8. Serve corn salad instantly. Or you possibly can chill within the fridge and serve it later. You may simply scale this recipe to make a small or huge batch.
For extra corn recipes, you possibly can examine this assortment of 21 Corn recipes.
In case you are on the lookout for extra Veg salad recipes then do examine:
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Corn Salad
Indian model corn salad recipe is a straightforward and attractive recipe of salad made with candy corn, cucumber, onion and spices + herbs.
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Stop your display screen from going darkish whereas making the recipe
boiling corn
First steam or boil recent 2 medium corn cobs until the kernels are tender. You may steam them in a strain cooker, steamer or On the spot pot or electrical cooker.
I cooked them in a strain cooker in 1.5 cups water for five whistles. It’s also possible to prepare dinner them in a pan. Add the corn cobs and water in a pan. Cowl and prepare dinner until the corn kernels change into tender. Add extra water if required whereas cooking.
Let the corn cobs change into heat or calm down. Then fastidiously scrape off the corn kernels with a knife.
making corn salad
Add the corn kernels in a mixing bowl.
Add finely chopped onion, finely chopped cucumber and chopped coriander or chopped parsley.
Sprinkle 1/4 tsp purple chilli powder or cayenne pepper and 1/4 tsp roasted cumin powder.
Now add lemon juice. Add lemon juice as per your style preferences. Typically I additionally add 1 to 2 teaspoon further virgin olive oil. In order for you you possibly can add further virgin olive oil too.
Combine and toss every part very nicely.
Serve candy corn salad instantly. Or you possibly can chill within the fridge and serve later.
- This recipe could be simply scaled as per your necessities.
- It’s also possible to use tinned/canned corn.
- It’s also possible to decide so as to add steamed or boiled veggies like inexperienced peas, potatoes, broccoli, candy potatoes or blanched inexperienced beans.
- It’s also possible to decide so as to add some finely grated bell peppers or uncooked grated carrots or beets.
Vitamin Details
Corn Salad
Quantity Per Serving
Energy 142 Energy from Fats 18
% Each day Worth*
Fats 2g3%
Sodium 801mg35%
Potassium 549mg16%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 370IU7%
Vitamin C 15.3mg19%
Calcium 22mg2%
Iron 1.1mg6%
* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.
This Corn Salad Submit from the weblog archives, first revealed in Might 2016 has been republished and up to date on December 2022.
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