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Cornflakes Chivda | Cornflakes Combination


Subsequent time you’re sitting with that bowl of cornflakes and milk on your breakfast, assume extra of what all you are able to do with cornflakes. And in case you don’t actually need to stress in your mind, right here’s an easy-peasy, crunchy-munchy and delicious recipe of Cornflakes Chivda, that actually will get carried out inside half an hour. Subtly spiced and nutty, this recipe of Makai Chivda is vegan in addition to naturally gluten free. This cornflakes combination makes for a beautiful Diwali snack, once you need to make one thing totally different than the standard.

cornflakes chivda served in a white plate with a plate of murukku kept on the left side.

At the moment I made these crisp makai chivda and likewise managed to take step-by-step pics. The recipe is simple to arrange.

Chivda is a deep fried savory combination consisting of many substances. These embody dry fruits in addition to spices.

Just a few extra related recipes on the weblog are:

Right here I’ve used the number of dried yellow coloured cornflakes. These are deep fried to make the chivda. They’re also referred to as Corn poha or makai poha. You get them simply within the Indian grocery outlets.

These will not be the able to eat cereal cornflakes. You may make this chivda, with the able to eat cornflakes too. On this case you simply must calmly roast the cornflakes in a little bit of oil. The dry fruits may also be roasted with some oil or with out oil.

Ideas for making cornflakes combination

  • It is a candy and savory makai chivda. You possibly can alter the spices as per your liking.
  • When making chivda with poha or cornflakes or grated potatoes, all the time use a high-quality sieve ladle. In Indian markets we get these sieve with a deal with and they’re very useful for frying substances which have small items or flakes. Only one gear makes the frying course of simple and a breeze. So that you don’t waste time and vitality looking for out the corn flakes within the oil.
  • This cooking course of requires a little bit of planning. So hold all of the substances prepared.
  • Additionally line one massive tray or two to a few plates or bowls with paper towels.
  • The frying sieve ladle ought to be dry and so the substances. You may be frying every part one after the opposite, so the prep works helps and is environment friendly too.

Cornflakes combination additionally will be served plain as a snack or with some chai.

Step-by-Step Information

The best way to make Cornflakes Chivda

1. First measure and take all of the substances and hold them in particular person bowls or plates. 

Warmth oil until its reasonably sizzling in a kadai. Take about 1/3 cup of the cornflakes within the sieve. Immerse the high-quality sieve ladle within the sizzling oil.

makai poha or cornflakes

2. Fry the cornflakes, stirring with a spoon, until they broaden, turns into golden & crisp. Don’t brown the cornflakes.

frying cornflakes

3. Shake the ladle to take away extra oil. Drain the cornflakes on a plate lined with kitchen paper towel. Fry the remainder of the cornflakes in the identical approach.

golden & fried cornflakes

4. Add the peanuts to the sieve ladle.

adding peanuts

5. Fry them in the identical approach, stirring with a spoon, until they’re crisp and crunchy.

frying peanuts for cornflakes chivda recipe

6. Take away and place the peanuts on the kitchen paper towel.

making cornflakes chivda recipe

7. Now add cashews to the sieve ladle.

making cornflakes chivda recipe

9. In an identical approach, fry the cashews.

frying cashews for cornflakes chivda

10. Simply fry the cashews until golden. Keep away from over browning.

making cornflakes chivda recipe

11. Take away and drain the cashews on the kitchen paper towel.

making cornflakes chivda recipe

11. Subsequent add the raisins.

making cornflakes chivda recipe

12. Fry them until they change into plump and swell. Don’t fry extra as they change into dense and chewy.

making cornflakes chivda recipe

13. Drain the raisins too.

making cornflakes chivda recipe

14. Fry the curry leaves for a number of seconds. Then place them too on the paper towel.

making cornflakes chivda recipe

Making cornflakes combination

15. When the combination remains to be sizzling, add turmeric powder, crimson chili powder, powdered sugar and salt as required. Stir effectively.

making cornflakes chivda recipe

16. Combine the sugar, salt and spices very effectively with the remainder of the substances with a spoon, taking care to not break the crisp cornflakes. 

Examine the style and add extra of the salt or powdered sugar if required.

mixing cornflakes chivda

17. As soon as the makai chivda combination is cooled, then retailer it in an hermetic container or jar.

cornflakes chivda recipe

18. Serve cornflakes chivda every time required as a tea time snack.

cornflakes chivda recipe, makai chivda recipe

Just a few extra tasty Diwali snacks recipes you might like are:

Please make sure to charge the recipe within the recipe card or depart a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

cornflakes chivda recipe, makai chivda recipe

Cornflakes Chivda | Cornflakes Combination

Cornflakes chivda is a crisp, crunchy, candy & savory fried combination made with corn flakes, dry fruits and spices.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Stop your display screen from going darkish whereas making the recipe

preparation for cornflakes chivda

frying cornflakes chivda substances

  • Take about 1/3 cup of the corn flakes within the sieve. Immerse the high-quality sieve ladle within the sizzling oil.

  • Fry the cornflakes, stirring with a spoon, until they broaden, change into golden & crisp. Don’t brown the corn flakes.

  • Shake the ladle to take away excell oil. Drain the corn flakes on a plate lined with kitchen paper towel. Fry the remainder of the corn flakes in the identical approach.

  • Add the peanuts to the sieve ladle

  • Fry them in the identical approach, stirring with a spoon, until they’re crisp and crunchy.

  • Take away and place the peanuts on the kitchen paper towel.

  • Now add cashews to the to the sieve ladle.

  • In an identical approach, fry the cashews until golden.

  • Take away and drain the cashews on the kitchen paper towel.

  • If utilizing roasted chana dal, then fry too them this manner.

  • Subsequent add the raisins. Fry them until they change into plump & swell. Don’t fry extra as they change into dense and chewy.

  • Drain the raisins too. Fry the curry leaves for a number of seconds. Then place them too on the paper towel.

making cornflakes chivda

  • When the combination remains to be sizzling, add turmeric powder, crimson chili powder, powdered sugar and salt. Stir effectively.

  • Combine the powdered sugar, salt and spices very effectively with the remainder of the substances with a spoon, taking care to not break the crisp corn flakes. Examine the style and add extra of the salt or powdered sugar if required.

  • As soon as the cornflakes chivda combination is cooled, then retailer in an hermetic container or jar.

  • Serve cornflakes combination every time required as a tea time snack.

  • This recipe will be scaled simply.

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This Cornflakes Chivda publish from the weblog archives, first revealed in October 2014 has been republished and up to date on December 2022.



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