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Cream of Broccoli Soup Recipe » Dassana’s Veg Recipes


Cream of broccoli soup is the proper consolation meals on chilly winter days. Prepared in lower than thirty minutes and made nearly completely in a single pot, this traditional soup recipe is straightforward sufficient for a fast weeknight dinner and scrumptious sufficient on your subsequent household meal.

cream of broccoli soup topped with broccoli florets in a black rimmed white bowl on a black board

About Cream of Broccoli Soup Recipe

Easy, mouthwatering, and creamy this fast and simple cream of broccoli soup (tailored from my Cream of Mushroom Soup) is made in only one pot and takes lower than thirty minutes.

Full of recent broccoli and some different pantry staples, this soup is one in all my go-to weeknight meals as a result of it’s simple to make and simple to wash up. Plus, this vegetarian soup is a sneaky method I can get my household to eat some greens.

Surprisingly, broccoli isn’t a a lot beloved veggie in my home, so I like to search out artistic methods to disguise it in soups like this, or in a blended vegetable curry or pasta — I’ll strive something!

I selected to not use cream on this “cream” of broccoli soup. As an alternative, I pureed the broccoli and milk collectively, which creates a clean, creamy texture.

You may also garnish the soup with some cream earlier than serving so as to add an additional layer of richness and taste.

I prefer to serve my creamy broccoli soup with a toasted buttered bread or baguette to take in each final chew.

broccoli soup topped with broccoli florets in a black rimmed white bowl on a slate board

Step-by-Step Information

How one can Make Cream of Broccoli Soup

Blanch Broccoli

1. First, fill a saucepan with 3 to 3½ cups of water and add in ¼ teaspoon of salt.

top shot of salt in teaspoon measuring spoon over pot of boiling water

2. Subsequent, warmth the water on medium to medium-high warmth till it begins boiling.

top shot of salt water boiling in pot

3. When the water has reached a boil, swap off warmth and add in chopped broccoli florets. Give every thing a stir so the broccoli florets are immersed in water.

Tip: I like to chop the broccoli into medium-sized florets for this soup recipe. You should use recent or frozen broccoli, however I at all times say that recent substances style finest.

top shot of broccoli in water in pot on stovetop

4. Subsequent, blanch the combination for 15 to twenty seconds.

top shot of broccoli getting blanched in hot water in a pot

5. Then drain all of the water.

Tip: I prefer to put aside a number of of the blanched florets to garnish the soup earlier than serving.

top shot of broccoli on strainer

Sauté Aromatics

6. Now it’s time to start the creamy combination on your soup. First, warmth 2 tablespoons of butter in the identical saucepan or pot you blanched your broccoli in.

top shot of butter melting in pot

7. After the butter has melted, add ¼ cup of chopped onions and ¼ or ½ teaspoon of chopped garlic.

top shot of onions, garlic, and butter cooking in pot

8. Now, sauté the onions on low to medium-low warmth, stirring usually till they soften.

top shot of onions softened in a pot

9. Subsequent, add 1 to 1½ tablespoons of complete wheat flour or all-purpose flour to the sautéd onion combination.

top shot of flour added to sautéed onion mixture in pot

10. Then proceed to sauté for two to three minutes on low warmth.

Tip: You will need to prepare dinner the flour in order that its rawness isn’t felt within the soup later.

top shot of flour being sautéed in pot

Add and Cook dinner Broccoli

11. Now it’s time so as to add the blanched broccoli to the soup combination.

Top shot of broccoli florets in pot

12. Then combine every thing properly.

Top shot of wooden spoon stirring broccoli florets in pot

13. Now add 1½ cups of water or vegetable inventory, and stir to mix properly.

top shot of water being added in pot

14. Now it’s time to let the broccoli prepare dinner. Cowl with a lid and simmer on low to medium-low warmth till the broccoli is tender (about 6 to 7 minutes).

top shot of covered pot with broccoli soup cooking inside

15. Don’t neglect to verify often. You need to take the pot off warmth when the broccoli has develop into tender, after which let it develop into heat or cool.

top shot of wooden spoon stirring broccoli soup mixture in pot

16. When the soup combination remains to be barely sizzling or heat, use an immersion hand blender to mix the soup till the feel is clean.

top shot of immersion blender pureeing broccoli soup mixture

17. Whereas the broccoli combination is cooling, warmth 1½ cups of complete milk in a saucepan. It’s necessary to not overheat the milk – merely calmly warmth and don’t boil.

top shot of milk heating in pot

Make Cream of Broccoli Soup

18. Subsequent, add sizzling milk to the pureed soup.

milk being added to the pureed broccoli soup

19. Now combine the soup totally. Maintain your pan on the stovetop and simmer on a low warmth.

top shot of wooden spoon stirring milk into broccoli soup puree in pot

20. Subsequent, add ¼ teaspoon dried oregano or your selection of dried or recent herbs. You may add about 1 to 2 teaspoons of recent herbs.

top shot of creamy broccoli soup with dried oregano added to the top in saucepan

21. Gently warmth soup (don’t boil). Often stir.

top shot of wooden spoon stirring cream of broccoli soup in pot

22. Lastly, add salt and freshly crushed black pepper, as wanted, plus a pinch of grated nutmeg. Combine once more!

top shot of creamy broccoli soup with salt, ground black pepper and grated nutmeg added on the top in saucepan

23. Lastly, pour the soup into particular person serving bowls and garnish with broccoli florets. You may also garnish with bread croutons, cream, cheese, or recent herbs like parsley or cilantro.

top shot of soup in white bowl topped with three small broccoli florets

Storage and Leftovers

I at all times retailer my leftover or make-ahead broccoli soup in an hermetic container within the fridge. If correctly saved, your soup will final for two to three days within the fridge or as much as 1 to 2 months within the freezer.

Professional Ideas

  • Use recent broccoli. Whereas frozen broccoli florets will work properly for this recipe, I at all times attempt to use recent produce each time potential. It’s necessary to ensure your broccoli is reduce into small to medium items in order that it’s simpler to puree. For those who’re utilizing frozen broccoli, you will have to permit it to thaw or put it in an Immediate Pot to thaw earlier than pureeing with the soup substances.
  • Make forward of time. This soup is the proper meal to freeze and eat later (you can even retailer your leftovers this manner). Merely thaw your soup and use your hand immersion blender to remix the soup earlier than serving. This soup will last as long as 1 to 2 months within the freezer.
  • Make it vegan: Put together the soup with olive oil and almond milk or lite coconut milk. Merely heat both of the almond or coconut milk and don’t warmth or boil them. With coconut milk, the beautiful flavors of coconut will probably be felt within the soup.

FAQs

What do you serve with cream of broccoli soup?

This creamy broccoli soup will be served plain or with a toasted buttered bread or baguette.

What kind of onions ought to I take advantage of?

You should use crimson, white or yellow onions.

How do I thicken this broccoli soup?

To regulate the consistency, you may both add cream or add slightly additional flour. Each of those strategies will assist to thicken the consistency within the soup.

Can I freeze cream of broccoli soup?

Completely! This can be a nice make-ahead meal that may be made and frozen forward of time for as much as 2 months.

Extra Soup Recipes to Attempt!

Please you’ll want to charge the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

top shot of soup in black rimmed white bowl topped with three small broccoli florets

Cream of Broccoli Soup Recipe

Cream of broccoli soup is the proper consolation meals on chilly winter days. Prepared in about thirty minutes and made nearly completely in a single pot, this traditional soup recipe is straightforward sufficient for a fast weeknight dinner.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Forestall your display from going darkish whereas making the recipe

Blanching broccoli florets

  • First break the broccoli into small or medium-sized florets or you may chop them.

  • Warmth water with salt in a pot. Let the water vigorously boil.

  • Swap off the warmth and add the broccoli florets.

  • Blanch for about 15 to twenty seconds after which drain the florets. Reserve a number of broccoli florets for garnish.

  • The above blanching technique is to eliminate the bugs within the broccoli.

Cooking broccoli

  • Then add the drained broccoli. Combine properly.

  • Add water or vegetable inventory.

  • Combine once more totally and canopy the pan with its lid.

  • Simmer till the broccoli is cooked properly and tender. Cooking broccoli takes about 6 to 7 minutes.

  • Do verify whereas the broccoli cooks a few instances

Heating milk

  • Within the meantime warmth milk on a stovetop or within the microwave.

  • No have to boil, merely warmth the milk.

Pureeing broccoli soup combination

  • When the soup combination remains to be barely sizzling or heat, utilizing an immersion hand blender, mix the soup till clean in the identical sauce pan. You may also mix in a daily blender.

Making cream of broccoli soup

  • Add sizzling milk to the pureed soup and mix properly.

  • Maintain the soup pan on the stovetop and start to simmer on a low warmth.

  • Season with oregano or any dried or recent herbs of your selection. You may embody about 1 to 2 teaspoons of recent herbs.

Gently heating soup

  • Merely gently warmth via the soup. No have to deliver it to a boil. Stir often.

  • Lastly season with salt, freshly crushed black pepper and floor or grated nutmeg.

  • Pour soup into soup bowls and garnish with broccoli florets.

  • Serve cream of broccoli soup sizzling, as it’s or with toasted buttered bread or baguette.

Serving strategies

  • As an alternative of garnishing with blanched broccoli florets, you may garnish the soup with bread croutons, cream, cheese, or recent herbs like parsley, basil or cilantro.

Storage

  • Retailer any leftover or make-ahead broccoli soup in an hermetic container within the fridge.

  • If correctly saved, your soup will final for two to three days within the fridge or as much as 1 to 2 months within the freezer.

  • Use recent broccoli. Whereas frozen broccoli florets will work properly for this recipe, I at all times attempt to use recent produce each time potential. It’s necessary to ensure your broccoli is reduce into small items in order that it’s simpler to puree. For those who’re utilizing frozen broccoli, you will have to permit it to thaw or put it in an Immediate Pot to thaw earlier than pureeing with the soup substances.
  • Make forward of time. This creamy broccoli soup is the proper meal to freeze and eat later (you can even retailer your leftovers this manner). Merely thaw your soup and use your hand immersion blender to remix the soup earlier than serving. This soup will last as long as 1 to 2 months within the freezer.
  • Make it vegan: Put together the soup with almond milk or lite coconut milk. Merely heat both of the almond or coconut milk and don’t warmth or boil them. With coconut milk, the beautiful flavors of coconut will probably be felt within the soup.

Diet Info

Cream of Broccoli Soup Recipe

Quantity Per Serving

Energy 281 Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 11g69%

Trans Fats 1g

Ldl cholesterol 48mg16%

Sodium 1603mg70%

Potassium 683mg20%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 12g13%

Protein 10g20%

Vitamin A 1432IU29%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 113mg137%

Vitamin D 3µg20%

Vitamin E 1mg7%

Vitamin Ok 131µg125%

Calcium 298mg30%

Vitamin B9 (Folate) 100µg25%

Iron 1mg6%

Magnesium 55mg14%

Phosphorus 252mg25%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.

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This Cream of Broccoli Soup recipe from the weblog archives first printed in February 2014 has been republished and up to date on December 2022.



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