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Dahi Wali Arbi


I’m positive that the foundation vegetable colocasia or taro, additionally generally referred to as arbi in Hindi shouldn’t be {that a} well-liked decide in households, if we speak about pan India. The truth is, it isn’t so common at my house too. Appreciations to my mother-in-law, I used to be launched to this Dahi Wali Arbi. And because the day I tasted this dish, I’ve been a fan of not solely this Dahi Arbi recipe, but additionally arbi as a veggie on the entire. I’d say, strive it. You’ll additionally develop a liking for it!

dahi wali arbi, dahi arbi

Superior arbi

Arbi or taro roots/colocasia is a tropical root vegetable that’s primarily starchy and has a nutty taste. Botanists imagine that colocasia crops are one of many oldest cultivated ones. Similar to yams, taro additionally varieties a significant a part of the staple weight loss program in cuisines of South Asia, Africa and different Oceanic areas.

The origin of the phrase ‘taro’ is believed to be from the Maori language (New Zealand). Along with arbi and colocasia, this tuber is thought by many different names regionally in addition to all over the world. As an example, ‘kalo’ in Hawaiian, ‘jimbi’ in Swahili, ‘talo’ in Samoan, ‘saru’ in Odiya, ‘alu’ in Marathi, ‘kochu’ in Bengali, ‘venti’ in Konkan, ‘pidalu’ in Nepali, and so on.

peeled and chopped arbi soaked in water.

‘Elephant ears’ is what taro crops are generally known as when they’re used for decorative functions. The leaves of this plant are additionally edible and used to make many Indian regional delicacies like Patra (Gujarati) and Alu Chi Patal Bhaji (Maharashtrian). This Arbi Patta Pakoda can be a private favourite.

Dahi Wali Arbi is one yummy method of cooking this vegetable. This Dahi Arbi recipe is especially a mode which is widespread in North India. The opposite ordinary methods of consuming arbi embrace fried, roasted and even mashed. Attempt the Arbi Roast, Arbi Fry and even the royal Dum Ki Arbi.

About Dahi Wali Arbi

As already talked about earlier, arbi shouldn’t be often consumed at my house. It’s often this Dahi Arbi recipe which is a favourite with all together with a curry and Sukhi Arbi that does the rounds each time there’s colocasia in the home!

This Punjabi fashion Dahi Arbi recipe was handed all the way down to me by my mother in legislation. Since I additionally fell in love with the style and texture of this curry without delay, there was no likelihood of not studying the recipe from her.

On this Dahi Wali Arbi, the arbi is cooked with the masala in a yogurt/curd (dahi) base. Therefore, the identify as nicely. The flavour and aroma which is dominant on this gravy dish is that of the spice ajwain or carom seeds.

dahi wali arbi served in a white bowl with chapattis kept on a white plate in the background.

Dahi Arbi recipe will also be made with out yogurt. Don’t fear, it’s going to nonetheless style fab. Every time I’m making it with out the curd, I add some further tomatoes to the dish. Since arbi could cause pores and skin irritation and itchiness, ensure that to grease your palms with some oil whereas chopping them.

This Dahi Wali Arbi is a special and scrumptious preparation that may be made throughout Navratri vrats (fasts) too. If doing so, simply skip the onion and garlic. A vegan pleasant model will be carried out through the use of a plant-based cashew curd as a substitute of the common dairy curd.

Have it with sizzling phulkas, chapattis or steamed rice, I’m leaving that as much as you. I prefer it all methods. The truth is, I could slurp on only a bowl of this Dahi Wali Arbi all by itself too!

Professional Suggestions

  1. Be certain that to make use of contemporary curd/yogurt, in order that the gravy doesn’t curdle whereas cooking.
  2. Making this recipe with out yogurt? Add one or two further tomatoes. You possibly can even puree them, as a substitute of chopping and use.
  3. Need a barely thicker curry? Simply cook dinner the Dahi Wali Arbi with out the lid.
  4. For a spicier model, add extra purple chili powder. Equally, different spice powders will also be adjusted in accordance with your likes.
  5. A easy no-onion, no-garlic model is feasible. Nonetheless simply as scrumptious and fairly apt for the fasting interval.
  6. Wish to veganize this Dahi Arbi recipe? Exchange your common yogurt with a vegan one like cashew yogurt.

Extra Curry Recipes To Attempt!

Please you should definitely fee the recipe within the recipe card or go away a remark under you probably have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

dahi wali arbi recipe, arbi curry recipe

dahi wali arbi

This dahi arbi is a mildly spiced and a skinny curry made with arbi/taro roots in an onion-tomato gravy.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Forestall your display screen from going darkish whereas making the recipe

peeling arbi

  • First wash the arbi to take away all of the mud from them.

  • Now oil your palms earlier than you peel and slice the arbi.

  • They are often itchy when slicing, so to keep away from that oil your palms.

  • Peel the arbi and lower every arbi vertically into two or 4 items.

  • Soak them in salted water for half-hour.

making dahi wali arbi

  • In a pan or strain cooker warmth oil.

  • First fry the ajwain seeds.

  • Then add the onions and fry until clear.

  • Now add the ginger garlic paste and saute until the uncooked odor of the paste goes away.

  • Add the chopped tomatoes and stir.

  • Additionally add all of the dry spice powders.

  • Saute the until oil begins to leaves the masala.

  • Drain the arbi and add them to the masala. saute for 1-2 minutes.

  • Now add the yogurt and stir.

  • Add water and salt. combine nicely.

  • Cowl the pan or the strain cooker and cook dinner the arbi until carried out.

  • For cooking in strain cooker, cook dinner for approx 4-6 whistles or until the arbi turns into tender and nicely cooked.

  • Garnish with coriander leaves.

  • Serve dahi wali arbi sizzling with some rotis or phulkas.

  1. If not utilizing yogurt, then simply add one or two tomatoes further.
  2. It’s also possible to puree the tomatoes as a substitute of chopping them.
  3. Skip the onion-garlic for a no onion no garlic model.
  4. Use vegan yogurt like cashew curd to veganize the dish.
  5. Use contemporary yogurt in order that it doesn’t curdle.
  6. In order for you the curry to be somewhat thick then simply cook dinner it with out lid until you get the consistency you need.
  7. It’s also possible to regulate the spice powders as per your style. For a extra spicier model, improve the quantity of purple chili powder.

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