Saturday, January 28, 2023
HomeLifestyleRecipesDouble Ka Meetha Recipe » Dassana's Veg Recipes

Double Ka Meetha Recipe » Dassana’s Veg Recipes


Double ka meetha recipe with step-by-step pictures. That is a straightforward and scrumptious recipe of Hyderabadi type double ka meetha made with sweetened condensed milk. Being very true to its identify, the Double Ka Meetha is a dessert that can truly double your happiness and satisfaction, as quickly as you’ll take a chew of it!

double ka meetha served in a white bowl with a spoon in it and text layovers.

About Double ka Meetha

This candy dish is named double ka meetha as bread is used to make it. Bread or pav can also be referred to as as Double roti in just a few Indian states. Therefore the identify ‘double ka meetha’ which suggests a candy dish produced from bread. Mainly its a candy pudding produced from bread.

Although each shahi tukda and double ka meetha are alleged to be the identify of the identical dessert, however truly they aren’t. There are just a few variations within the cooking technique, which makes double ka meetha style totally different than Shahi tukda when it comes to total texture and taste.

I needed to share double ka meetha recipe for a very long time. I’ve been making this recipe tailored from Milkmaid website for fairly a while. Often when I’ve leftover bread slices I find yourself making this candy dessert.

This recipe technique is a straightforward and albeit fast model of double ka meetha. Right here condensed milk is used to switch Rabri or thickened milk. Therefore this eliminates the necessity of constructing sugar syrup.

Even the bread slices should not deep fried in ghee, however I’ve toasted them on a tawa. So that is a straightforward however scrumptious model of double ka meetha. since I’ve had the normal model of double ka meetha earlier than, the style of historically made double ka meetha is totally different from this recipe.

Often white bread is used to make the recipe, however then you need to use any kind of bread like complete wheat bread or brown bread.

The selection of dry fruits that you need to use for this recipe are almonds, cashews, pistachios and even raisins. Bear in mind so as to add the raisins as soon as the dish is completed.

You possibly can serve double ka meetha heat or chill it after which serve.

Step-by-Step Information

The best way to make Double ka Meetha

Toasting bread

1. Firstly take 3 slices of sandwich bread (massive bread) and slice them into 4 triangles or rectangles.

If you would like you may take away the facet crusts of the bread slices. Now warmth 2 to three tablespoons ghee in a tawa or a pan. Place the bread slices.

bread to make double ka meetha recipe

2. When the bottom is golden, flip every one among them. Toast the bread slices in batches.

bread to make double ka meetha recipe

3. Toast until the second facet is golden and flip once more. you may even deep fry or shallow fry bread. Alternatively, you may unfold ghee on bread after which toast it.

bread to make double ka meetha recipe

4. This manner flip a few instances until the bread is evenly crisp and golden. Do add some extra ghee if required whereas toasting the bread.

bread to make double ka meetha recipe

5. Take away the bread slices in a plate and maintain them apart.

bread to make double ka meetha recipe

Pan frying dry fruits

6. In the identical tawa or pan, warmth 1 teaspoon of ghee. Add 8 almonds.

making double ka meetha recipe

7. Pan fry them until they modify shade. Take away and maintain apart.

making double ka meetha recipe

8. Then add 8 cashews and 10 to 12 pistachios.

making double ka meetha recipe

9. Pan fry them until they turn out to be golden. Take away and maintain apart.

making double ka meetha recipe

Making condensed milk combination

10. Now in a bowl, take ½ cup of sweetened condensed milk.

making double ka meetha recipe

11. Add 1.5 cups of milk.

making double ka meetha recipe

12. Stir and blend very effectively in order that condensed milk dissolves within the milk.

making double ka meetha recipe

13. Add ¾ teaspoon cardamom powder and 1 pinch of saffron strands. Prepare dinner on a low warmth until the combination turns into heat. No have to boil or warmth an excessive amount of. Simply let this combination turn out to be heat.

making double ka meetha recipe

14. Maintain the pan down or you may maintain the pan on the burner and change off the flame.

making double ka meetha recipe

Making double ka meetha

15. Organize the bread slices in a layer on the milk combination.

making double ka meetha recipe

16. Then make a second layer of the bread slices.

making double ka meetha recipe

17. Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the double ka meetha is completed.

making double ka meetha recipe

18. Sprinkle 1 teaspoon of rose water throughout.

double ka meetha recipe

19. Now place the pan again on the burner.

double ka meetha recipe

20. On a low warmth simmer the double ka meetha until the milk is absorbed by the bread slices.

Do use a thick and heavy bottomed pan or else the milk can get burnt from the underside. You possibly can flip the bread slices gently if you’d like when cooking double ka meetha.

double ka meetha recipe

21. As soon as the milk is absorbed, then change off the flame.

double ka meetha recipe

22. You possibly can serve double ka meetha heat or you may chill it after which serve it later. It stays good within the fridge for a few days.

double ka meetha recipe with condensed milk

Extra sweets recipes

Please you’ll want to charge the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Double Ka Meetha

Double ka meetha recipe. That is a straightforward and scrumptious recipe of Hyderabadi type double ka meetha made with sweetened condensed milk.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Stop your display from going darkish whereas making the recipe

toasting bread for double ka meetha

  • Firstly take 3 slices of sandwich bread (massive bread) and slice them in 4 triangles or rectangles. If you would like you may take away the facet crusts of the bread slices.

  • Now warmth 2 to three tablespoons ghee in a tawa or a pan. Place the bread slices.

  • When the bottom is golden, flip every one among them.

  • Toast until the second facet is golden and flip once more. You possibly can even deep fry or shallow fry bread. Alternatively you may unfold ghee on bread after which toast it.

  • This manner flip a few instances until the bread is evenly crisp and golden. Do add some extra ghee if required whereas toasting the bread.

  • Take away the bread slices in a plate and maintain apart.

pan frying dry fruits for double ka meetha

  • In the identical tawa or pan, warmth 1 teaspoon ghee. Add 8 almonds.

  • Pan fry them until they modify shade. Take away and maintain apart.

  • Then add 8 cashews and 10 to 12 pistachios.

  • Pan fry them until they turn out to be golden. Take away and maintain apart.

making condensed milk combination

  • Now in a bowl, take ½ cup sweetened condensed milk.

  • Add 1.5 cups milk and blend very effectively in order that condensed milk dissolves within the milk.

  • Add ¾ teaspoon cardamom powder and saffron. Prepare dinner on a low flame until combination turns into heat. No have to boil or warmth an excessive amount of. Simply let this combination turn out to be heat.

  • Maintain the pan down or you may maintain the pan on the burner and change off the flame.

making double ka meetha

  • Organize the bread slices in a layer on the milk combination.

  • Then make a second layer of the bread slices.

  • Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the double ka meetha is completed.

  • Sprinkle 1 teaspoon rose water throughout.

  • Now place the pan again on the burner.

  • On a low flame simmer the double ka meetha until the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the underside.

  • As soon as the milk is absorbed, then change off the flame.

  • You possibly can serve double ka meetha heat or you may chill it after which serve later. It stays good within the fridge for a few days.

  1. In the event you use khoya or mawa, then you may add sugar to take advantage of or make a sugar syrup after which add to take advantage of + bread combination. Simmer until milk is absorbed.
  2. Do be sure that to make use of a thick bottomed heavy pan or else milk will get burned from backside.
  3. You can even bake or microwave double ka meetha. 
  4. I’ve used sandwich bread. If utilizing small bread then enhance the amount.
  5. Usually white bread is used to make double ka meetha. Nevertheless you need to use any kind of bread like complete wheat bread or brown bread.

Vitamin Info

Double Ka Meetha

Quantity Per Serving

Energy 449 Energy from Fats 216

% Each day Worth*

Fats 24g37%

Saturated Fats 12g75%

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 55mg18%

Sodium 241mg10%

Potassium 459mg13%

Carbohydrates 49g16%

Fiber 2g8%

Sugar 36g40%

Protein 12g24%

Vitamin A 340IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 2µg13%

Vitamin E 1mg7%

Vitamin Okay 2µg2%

Calcium 358mg36%

Vitamin B9 (Folate) 41µg10%

Iron 2mg11%

Magnesium 54mg14%

Phosphorus 310mg31%

Zinc 2mg13%

* % Each day Values are primarily based on a 2000 calorie food plan.

Like what you see?

Keep updated with new recipes and concepts.

This Double Ka Meetha Recipe publish from the archives first revealed in July 2017 has been republished and up to date on January 2023.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular