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Drumstick Recipe | Drumstick Curry » Dassana’s Veg Recipes


Similar to coconut and banana, your entire bushes of that are useful and tremendous helpful in a balanced and healthful Indian meal, similar is the case with the drumstick or moringa tree. From the leaves, flowers to drumsticks, every a part of the moringa tree has many well being advantages. Thus, additionally categorized as an excellent meals. Right here, I’ve shared a straightforward and easy Drumstick Recipe. It is a no-fuss and yummy North Indian type Drumstick Curry made with drumsticks. The recipe can be vegan and will get achieved inside half an hour.

drumstick curry garnished with chopped coriander leaves and served in a white bowl with a plate of dal pulao and a glass of water kept in the background.

About Drumstick Curry Recipe

First issues first, to keep away from any confusions, the drumsticks used on this Drumstick Recipe are the pods of the moringa oleifera or moringa tree, and never the hen drumsticks. In Hindi, drumstick pods are often known as saijan ki phalli. So, which clearly makes this preparation of Drumstick Curry as a vegetarian plant based mostly one.

Like I discussed to start with, moringa has many well being advantages and the consumption of the varied elements of the moringa tree is sort of widespread in Indian delicacies. On this recipe put up, you could have the beautiful Drumstick Curry with North Indian flavors.

Different regional cuisines like Bengali delicacies has crispy fried, frivolously salted moringa flowers. High some steaming scorching rice with these fried flowers, a dollop of ghee, combine and have it. It is a delicacy within the Bengali meals tradition.

One other Drumstick Recipe is a straightforward stir-fry with some mustard seeds, turmeric and salt, and likewise drumsticks cooked with posto (poppy seeds or khus khus).

On this specific North Indian type Drumstick Recipe, a paste is product of onion, tomato, ginger and garlic. You start making ready the dish by cooking this paste with cumin seeds first. This paste provides a physique to the Drumstick Curry in addition to making it flavorful.

drumstick curry garnished with chopped coriander leaves and served in a white bowl with a plate of dal pulao and a glass of water kept in the background.

Along with the paste and drumsticks, different components that go on this Drumstick Curry are turmeric powder, crimson chili powder, asafoetida (hing), garam masala powder and a few contemporary coriander leaves for garnishing.

These spices will be adjusted based on your private preferences. Additionally, since this Drumstick Recipe is Punjabi type, I’d counsel utilizing the Punjabi garam masala powder in it. Nevertheless, when you don’t have it, you should use your common garam masala powder too.

This onion-tomato based mostly Drumstick Curry is skinny, gentle and a bit spicy. There are full-on flavors of the drumsticks in it, and actually pairs nicely with steamed rice or a rice-based dish like dal khichdi. This curry will also be paired as a aspect dish with dal-rice mixture. General, it’s a wholesome aspect dish.

You probably have drumsticks at house, this Drumstick Recipe is a straightforward and fast dish that you would be able to put together with them. Normally, I additionally add drumsticks in a South Indian Avial, Sambar or in dals. I additionally make a particular Drumstick Sambar with it, which is a kind of few recipes that I make with drumstick solely.

Knowledgeable Suggestions

  1. Ensure that to rinse, peel after which chop the drumsticks into the specified measurement. Higher to make use of tender drumstick pods, as if the pods are matured, they cake extra time to prepare dinner and don’t style that good.
  2. You’ll be able to alter the amount of spices, as per your likings and style preferences.
  3. Guarantee cooking the drumstick until tender and well-cooked. They need to not develop into mushy or break.
  4. Additionally, higher to make use of a home made garam masala powder on this dish. For the recipe, you’ll be able to consult with this Garam Masala Powder put up.

Extra Curry Recipes To Attempt!

Please make sure to fee the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

drumstick recipe, drumstick curry recipe

Drumstick Recipe | Drumstick Curry

This Drumstick Curry is a straightforward, straightforward and a one-pot Drumstick recipe. This curried preparation is made with tender drumsticks (moringa pods), onions, tomatoes, spices and herbs. Serve with roti or steamed rice for a comforting meal.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Forestall your display screen from going darkish whereas making the recipe

Preparation

  • Rinse the drumsticks a couple of instances in water. Peel frivolously and chop the drumsticks into 3 to 4 inches items lengthy sticks or batons.

  • Make a easy and high quality curry paste paste with out including any water with the onions, tomatoes, ginger and garlic.

Making drumstick curry

  • Warmth oil in a pan. Crackle the cumin first on low. Then add the bottom curry paste.

  • Watch out when including the paste. It would splurge.

  • Stir to combine nicely after which add the turmeric, kashmiri crimson chili powder and asafoetida.

  • Sauté stirring usually until you see oil leaving the perimeters of the masala.

  • Add the drumsticks and stir in order that the masala coats them nicely.

  • Pour water and season with salt. Cowl the pan and let the drumsticks prepare dinner until they develop into tender and nicely cooked. They need to not break and develop into mushy.

  • Do examine when the curry is simmering and the drumsticks are cooking. If the water reduces and the curry appears to be like very thick and the drumsticks are usually not but cooked, add some scorching water.

  • Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.

  • Serve drumstick curry with steamed rice or any khichdi.

  • You’ll be able to alter the spices and seasonings as required.
  • Bear in mind to make this drumstick recipe with contemporary, tender and inexperienced moringa pods. Keep away from utilizing woody or dried or matured pods as they take a variety of time to prepare dinner. You may additionally must discard them if they’re too woody or dried.
  • For a barely thicker curry add much less water and for a barely skinny pouring consistency, add extra water. 

Diet Info

Drumstick Recipe | Drumstick Curry

Quantity Per Serving

Energy 190 Energy from Fats 135

% Day by day Worth*

Fats 15g23%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Sodium 608mg26%

Potassium 455mg13%

Carbohydrates 14g5%

Fiber 3g13%

Sugar 6g7%

Protein 3g6%

Vitamin A 1215IU24%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.3mg15%

Vitamin C 28mg34%

Vitamin E 7mg47%

Vitamin Ok 13µg12%

Calcium 64mg6%

Vitamin B9 (Folate) 30µg8%

Iron 2mg11%

Magnesium 30mg8%

Phosphorus 65mg7%

Zinc 0.5mg3%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Drumstick Curry recipe from the archives first printed in January 2014 has been up to date and republished on December 2022.



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