A helpful jar of Tomato Purée is tremendous useful when making any tomato-based dish. Right here, I present you easy methods to blanch tomatoes after which purée them to assist protect your summer time harvest. All you want is 2 components and about quarter-hour of energetic time to make this pantry staple.
About Tomato Puree Recipe
Tomato Puree is just blanched or cooked tomatoes which can be blended to a positive consistency and later strained with or with out the addition of salt.
If in case you have an extra of tomatoes and don’t know what to do, my simple suggestion is to purée them and freeze them in ice dice trays.
Add the frozen tomato purée cubes to any dish the place tomatoes are a necessary ingredient, together with pasta, sauces, curries and a lot extra!
It is vitally simple to make selfmade tomato purée. All you want are some contemporary tomatoes and a pot of boiling salt water to make it. Be at liberty to make use of any sort of tomatoes as long as they’re ripe.
Relying on the kind of tomatoes, the consistency of the puree might be skinny or thick. I exploit ripe, purple, and meaty tomatoes like Romas which yield a thick purée.
This tomato purée is made with none preservatives, so the shelf life is about 12 to fifteen days within the fridge and three to 4 months within the freezer.
Step-by-Step Information
How To Make Tomato Puree
Prep Tomatoes
1. First, rinse the tomatoes very effectively. I’ve used 1 kilogram of tomatoes, however you’ll be able to simply scale the recipe up or down relying in your wants.
Utilizing a paring knife or a small knife, make a ½ inch criss-cross minimize on the bottom of the tomatoes (not on the stalk facet).
2. Now take a big pan and warmth water in it. The water ought to be sufficient for the tomatoes to be immersed.
I used 2 litres of water for 1 kilogram of tomatoes. Make certain the tomatoes have area to maneuver and aren’t overcrowded within the pan.
3. Add salt. I’ve added 2 teaspoons of salt. You may simply halve or double the salt relying on the quantity of tomatoes you’re utilizing.
4. Let the water come to a rolling boil on a excessive warmth.
Blanch & Purée Tomatoes
5. Gently place the tomatoes within the sizzling water. Be at liberty to make use of a slotted spoon that will help you. Cook dinner the tomatoes within the boiling water for two minutes.
6. Flip off the warmth and go away the tomatoes immersed within the sizzling water for 10 to fifteen minutes. Cowl the pan with lid.
Alternately, boil the tomatoes for two minutes in sizzling boiling water after which place them in chilly water for two minutes.
7. Pressure the tomatoes utilizing a colander or strainer. Allow them to cool to room temperature.
8. As soon as the tomatoes are at room temperature, peel the skins and discard them.
9. Take away the stalk finish of the tomato and discard.
10. Utilizing a clear chopping board and clear knife and with clear palms, chop the tomatoes roughly.
If in case you have a strong excessive pace blender you’ll be able to simply throw in entire tomatoes in it. No want to cut them.
11. Add the chopped tomatoes in a blender jar or grinder jar.
12. Purée until clean.
13. Place a bowl or pan beneath a juice strainer. Add the tomato pulp within the strainer.
14. Whereas straining, stir with a spoon and press the pulp whereas stirring so that each one the purée and pulp is strained leaving solely the seeds within the strainer.
15. You will notice a stunning purple tomato purée collected within the bowl.
Storage Strategies
16. Pour selfmade tomato purée right into a sterilized glass jar. To sterilize the jar, boil the jar and lid in sizzling boiling water for five minutes.
You may refrigerate the puree for as much as every week with none additional processing.
17. You may also pour the purée in ice cubes trays for freezing, then cowl the tray loosely with parchment paper or foil earlier than freezing.
As soon as they’re frozen, take away them and maintain in an air-tight field or a sealed zip-lock bag within the freezer. Simply pop the cubes in any dish.
18. For canned tomato purée, pour the tomato puree in sterilized canning jars. Seal the jars and boil them in sizzling water for 15 to twenty minutes.
Take away and allow them to cool. Later refrigerate for as much as 2 weeks.
Recipes Utilizing Tomato Purée
Brighten up your recipes by including this selfmade tomato purée to them. I’m sharing some recipes from the weblog the place tomato is likely one of the most important components. Add this selfmade tomato purée in any dish the place tomatoes are obligatory or the place you wish to carry some tangy taste to the meals.
Helpful Tip: You may simply exchange the chopped tomatoes with tomato purée. Exchange 1 medium-sized tomato with ¼ cup of tomato puree.
Tomato Pasta Dishes
Sauces & Pizza
Indian Recipes Utilizing Tomatoes
Soups With Tomatoes
FAQs
Tomato sauce is often cooked to pay attention the tomato flavors, and sometimes has sugar added to it. Tomato purée is just produced from blanched and peeled tomatoes.
Except you’ve a really high-powered blender like a Vitamix, I don’t recommend it. Tomato pores and skin will get type of papery when cooked and may add unusual texture to your dishes. That mentioned, it’s fairly simple to peel tomatoes utilizing the blanching technique described above.
Completely! Merely simmer the purée in a heavy-bottomed saucepan over low warmth till it reduces to your required consistency.
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Tomato Puree Recipe (Do-it-yourself & With out Preservatives)
Thick, pulpy selfmade Tomato Puree produced from scratch. I present you easy methods to blanch tomatoes after which purée them to assist protect your summer time harvest. All you want is 2 components and about quarter-hour of energetic time to make this pantry staple.
Prep Time 5 minutes
Cook dinner Time 5 minutes
Blanching Time 15 minutes
Complete Time 25 minutes
Stop your display screen from going darkish whereas making the recipe
Prepping Tomatoes
Rinse the tomatoes a number of occasions very effectively in clear contemporary water in a colander or strainer. Give a ½ inch criss cross slit on the bottom of the tomatoes (not on the stalk facet)
Carry water and salt to a rolling boil on excessive warmth.
Blanching Tomatoes
Add the tomatoes one after the other within the sizzling water.
Proceed to cook dinner on the identical excessive warmth for two minutes.
- After 2 minutes flip off the warmth and let the tomatoes be immersed within the water for 10 to fifteen minutes. When resting the tomatoes within the sizzling water, cowl the pan with a lid.
Later utilizing a colander pressure the tomatoes of all of the water.
Allow them to cool at room temperature.
Take away the peels and discard them. Slice the attention half on the stalk and discard.
Chop the tomatoes roughly.
Pureeing Tomatoes
Add the chopped tomatoes in a blender or grinder and puree them until clean. Don’t add any water whereas mixing.
Pressure the tomato puree via a juice strainer.
Stir and press the pulp with a spoon so that each one the purée and pulp is strained leaving solely the seeds.
Storing Tomato Puree
Pour in a sterilized glass jar and refrigerate.
You may even pour in ice cubes trays. Cowl the tray loosely with a parchment paper or foil.
Freeze and use later. Simply pop within the cubes in any dish that want tomato puree or tomatoes.
This selfmade tomato puree stays good for 12 to fifteen days within the fridge and a couple of to three months within the freezer.
- Sort of tomatoes: You should utilize any number of tomatoes to make the puree. The consistency of the selfmade puree might be skinny or thick relying on the kind of tomatoes added. However make it possible for the tomatoes are ripe.Â
- Tangy & Bitter Tomatoes: If the tomatoes are too tangy, then add 1 to 2 teaspoons of sugar whereas mixing.Â
- Freezing: For a long run storage, freeze the puree in ice cubes tray. When they’re frozen, take away them and place in a metal container or field or ziplock luggage. Seal the container or field tightly.Â
- Cleanliness: Do make it possible for the chopping board, knife, juice strainer, bowl and your palms are clear.
- Sterilizing Jar: To sterilize the jar, you’ll be able to boil the jar and lid in sizzling boiling water for five minutes or rinse the jar and lid with sizzling water.Â
- Canning: Add the tomato puree in a sterilized canning jars. Seal the jars and boil them in sizzling water for 15 to twenty minutes. Take away and allow them to cool. Later refrigerate.Â
- Substituting Tomatoes with Tomato Puree: Exchange 1 medium sized tomato with ¼ cup tomato puree.
Vitamin Information
Tomato Puree Recipe (Do-it-yourself & With out Preservatives)
Quantity Per Serving
Energy 180 Energy from Fats 18
% Each day Worth*
Fats 2g3%
Saturated Fats 1g6%
Sodium 4701mg204%
Potassium 2370mg68%
Carbohydrates 39g13%
Fiber 12g50%
Sugar 26g29%
Protein 9g18%
Vitamin A 8330IU167%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 6mg30%
Vitamin B6 1mg50%
Vitamin C 137mg166%
Vitamin E 5mg33%
Vitamin Ok 79µg75%
Calcium 100mg10%
Vitamin B9 (Folate) 150µg38%
Iron 3mg17%
Magnesium 110mg28%
Phosphorus 240mg24%
Zinc 2mg13%
* P.c Each day Values are primarily based on a 2000 calorie food regimen.
This selfmade Tomato Puree recipe from the weblog archives first printed in April 2020 has been up to date and republished on February 2023.
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