Brownie is an evergreen favourite of all ages, in terms of Chocolate Recipes. I imply what is definitely to not love in it – there’s chocolate and all issues decadent in a Chocolate Brownie recipe. Right here, on this put up, I’ve shared the same, but simple and yummy Eggless Brownie recipe you can make with cocoa powder. This variation of this quintessential dessert additionally makes use of complete wheat flour and never all-purpose flour. So, the recipe can also be a bit more healthy and is vegan too.
About Brownie Recipe
A Brownie is a type of candy dishes that has nothing hidden about it – from the title to its flavors and texture. I imply what could be extra apparent than calling a dish by the title of what its coloration is. Additionally, because the chocolate is likely one of the foremost components, additionally it is generally termed as Chocolate Brownie.
The recipe of an Eggless Brownie had been requested by many readers. The truth is, there are extra eggless cake and muffin recipes which were requested by readers and I’ll add them step by step.
For this specific recipe of Brownie minus eggs, I wished the recipe to be made simply by everybody. Â So, I’ve used cocoa powder on this one.
Identical to some other recipe, this recipe of Eggless Brownie too has some extra components which are widespread and simply accessible. You actually don’t have to go looking for them.
Divided into dry and moist components, these are, complete wheat flour (or add atta that’s used for making chapati or roti), baking powder, salt, water, sugar, oil and vanilla extract or essence.
I additionally add natural uncooked sugar on this recipe of Brownie to make it all of the extra healthful. However you possibly can simply make it together with your common granulated sugar as properly.
Extra on Chocolate Brownie
Be sure to make use of a great high quality of cocoa powder for this Chocolate Brownie recipe. The colour and high quality of the cocoa powder additionally decides the colour of this Eggless Brownie.
My dish turned a darkish chocolate coloration and never a brown one due to the number of cocoa powder I used.
This Brownie isn’t chewy, however is comfortable, moist and cake-like. I’ve not added any nuts or dry fruits on this Chocolate Brownie. Nevertheless, some chopped roasted almonds, cashews or walnuts would actually elevate the flavors in it.
The inspiration for my recipe of Eggless Brownie lies loosely on this Brownie Recipe. Within the recipe I’ve swapped a impartial flavored oil with butter.
As an alternative of heating and melting butter, I’ve heated water and added sugar, cocoa powder, oil and cooked this combination until it got here to a boil. Then, added it to the dry components.
The entire wheat flour softens because of the warmth. This leads to the comfortable texture of this Chocolate Brownie. The unique recipe requires eggs. So, if you wish to make this Eggless Brownie with eggs, you possibly can test the unique recipe.
Step-by-Step Information
The best way to make Brownie
Preparation
1. Grease a 7 x 2 inches sq. baking pan with some oil or softened butter if you happen to choose.
2. Measure all of the components and preserve them prepared, particularly
- ½ cup complete wheat flour or atta, leveled – 60 grams
- ⅓ cup cocoa powder, leveled – 30 grams
- 4 tablespoons oil – can use sunflower oil, olive oil or any impartial flavored oil
3. In a mixing bowl or pan, take ½ cup of the entire wheat flour, ½ teaspoon baking powder and 1 pinch of salt.
4. With a whisk, combine every part very properly. You possibly can even sift this flour combination, if you happen to choose. Hold apart.
Preheat the oven at 200° C/392° F for quarter-hour.
If utilizing, stone floor or curler milled complete wheat flour (or chakki floor atta), then do sift it twice with the baking powder.
Make Cocoa Answer
5. Now, take 1 cup water in a pan and warmth it on low to medium flame.
6. When the water turns scorching (however not boiling), decrease warmth and add â…“Â cup sugar.
7. Subsequent, add â…“Â cup of the leveled cocoa powder.
8. Then, add 4 tablespoons oil. Right here I’ve added your complete 4 tablespoons of oil with a measuring cup.
You should utilize any impartial flavored oil or olive oil. I used sunflower oil.
9. With a spatula, start to combine every part properly, in order that the sugar dissolves and the cocoa powder mixes properly with the water. Break the lumps of cocoa powder, if any.
10. Let this combination come to a boil on medium-low warmth.
Make Brownie Batter
11. Change off the warmth and add the effervescent cocoa answer to the flour combination.
12. The liquid combination will cowl your complete flour combination. Additionally, add ½ teaspoon vanilla extract.
13. With a spatula or wired whisk, start to combine each the moist and dry components calmly.
14. The combination will probably be scorching. So, watch out whereas mixing and likewise combine calmly. Don’t over do as you do not need a chocolate wheat dough. Just a few tiny flour specks within the batter are effective.
15. Beneath is a photograph displaying the consistency of the batter. It’s a very thick batter and doesn’t movement freely however nonetheless free.
If the batter appears to be like an excessive amount of thick, then add a couple of tablespoons of scorching water and blend once more.
Notice that the water required relies on the standard of complete wheat flour. So, please preserve some scorching water useful, if you have to add it.
16. Now, place the batter with the spatula within the baking pan.
17. Shake the pan, in order that the batter spreads and evens out. Additionally, utilizing a spatula unfold and make the batter even.
Bake Chocolate Brownie
18. Right here’s the brownie pan able to go within the oven.
19. Bake within the preheated oven at 200° C/392° F for 30 to 40 minutes, with each high and backside parts on.
Hold the pan on the middle rack. Don’t open the oven door until ¾ᵗʰ of the Chocolate Brownie is finished.
Since oven temperatures range, do preserve a test. In a convection oven, preheat in addition to bake at 180° C/356° F.
20. Verify with a tooth choose and if the tooth choose comes out clear, take away the pan from the oven. Don’t over bake the Eggless Brownie as then the highest will get dried out and grow to be crusty.
21. As soon as the Brownie turns into heat or cools down, you possibly can take away it from the tray or you possibly can slice within the baking pan itself.
22. Slice and serve Chocolate Brownie. If not serving instantly, then retailer in an air-tight container within the fridge.
In a cool and chilly local weather, you possibly can preserve it exterior at room temperature for 1 to 2 days.
23. Whereas serving Brownie, you possibly can sprinkle some powdered sugar on high. You possibly can even serve them with some chocolate or caramel syrup on high. Or make a dessert of Vanilla Ice Cream served with these.
Knowledgeable Ideas
- For finest outcomes, make use of a effective high quality cocoa powder for this recipe. The colour additionally relies on this.
- In my recipe, I normally add sunflower oil. Nevertheless, you should utilize olive oil or some other impartial flavored oil on this recipe.
- The consistency of the batter on this recipe is a thick one that doesn’t movement freely, however is free. Identical to a Halwa. In case your batter has turned extraordinarily thick, then add some scorching water and blend to get the fitting consistency.
- Amount of water that goes to make the batter additionally relies on the standard of complete wheat flour or atta you’re utilizing on this recipe.
- If you’re baking utilizing a convection oven, then be sure to preheat in addition to bake it at 180° C/356 ° F.
- You possibly can simply retailer these Brownies in air-tight containers and refrigerate. When you dwell in colder climates, these additionally keep good at room temperature for 1 to 2 days.
Extra Chocolate Recipes To Attempt!
Cake Recipes
Dessert Recipes
Dessert Recipes
Please you’ll want to price the recipe within the recipe card or go away a remark beneath in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Eggless Brownie Recipe | Chocolate Brownie
A simple Eggless Brownie Recipe made with cocoa powder, complete wheat flour (or add atta that’s used for making roti or chapati), sugar, baking powder and oil. So, the recipe can also be a bit more healthy and is vegan too.
Prep Time 10 minutes
Prepare dinner Time 30 minutes
Whole Time 40 minutes
Stop your display screen from going darkish whereas making the recipe
Preparation
Grease a 7 x 2 inches sq. baking pan with some oil or softened butter if you happen to like.
First measure all of the components and preserve them prepared.
In a mixing bowl or pan, take complete wheat flour, baking powder and a pinch of salt.
- With a whisk, combine every part very properly. You possibly can even sift this flour combination if you’d like. Hold apart. Preheat the oven at 200° C/392° F for quarter-hour.
Making cocoa answer
Take 1 cup water in a pan and warmth it on a low to medium flame.
When the water grow to be scorching (however not boiling), decrease the warmth after which add sugar, cocoa powder after which add oil.
With a spatula start to combine every part very properly. The sugar ought to dissolve and the cocoa powder ought to combine evenly with water. With the spatula or whisk, break the lumps of cocoa powder if any.
Let this combination come to a boil on medium-low warmth.
Making chocolate brownie batter
Change off the warmth and add the effervescent scorching cocoa combination to the dry flour combination.
Additionally add vanilla extract.
With a spatula or wired whisk, start to combine each the moist and dry components calmly.
The combination will probably be scorching, so watch out whereas mixing and likewise combine calmly. Don’t over do. Just a few tiny flour specks within the batter are effective.
The brownie batter has a thick consistency and doesn’t movement freely however free (very similar to a halwa consistency).Â
If the batter appears to be like an excessive amount of thick, then the one confirmed in picture at step 15 above, then please add a couple of tablespoons of scorching water after which combine once more.Â
The water required relies on the standard of complete wheat flour. So please preserve some scorching water useful, if you have to add it.
Now place the brownie batter with the spatula within the baking pan.
Shake the pan, in order that the batter spreads and evens out. Additionally utilizing a spatula unfold and make the batter even.
Baking Brownie
- Bake brownie within the pre heated oven at 200° C/392° F for 30 to 40 minutes. Don’t open the oven door until ¾ᵗʰ of the brownie is finished. Since oven temperatures range, do preserve a test. In a convection oven, preheat in addition to bake at 180° C/356° F.
Verify with a tooth choose and if the tooth choose comes out clear, take away the pan from the oven.Â
Don’t over bake the brownie as then the highest will get dried out and grow to be crusty.
As soon as the brownie turns into heat or cools down, you possibly can take away it from the tray or you possibly can slice within the baking pan itself.
- Slice and serve chocolate brownies. If not serving instantly, then retailer in an hermetic container within the fridge. In a cool and chilly local weather, you possibly can preserve these brownies exterior at room temperature for 1 to 2 days.
Whereas serving brownies, you possibly can sprinkle some powdered sugar or confectioner’s sugar on the highest layer.Â
You possibly can even serve the brownies with some chocolate or caramel syrup on high. Or make a dessert of vanilla ice cream served with the brownies.
- As an alternative of oil, you possibly can add 4 tablespoons of softened butter.Â
- Use a great high quality of cocoa powder.
- Add extra sugar if you happen to choose for a extra sweeter tasting brownie.
- Decide to make the chocolate brownie recipe with all-purpose flour as a substitute of complete wheat flour.
- I normally add sunflower oil. However, you should utilize olive oil or some other impartial flavored oil.
- The quantity of water to be added will range with the standard and texture of complete wheat flour.
- If utilizing, stone floor or curler milled complete wheat flour, then do sift it twice with the baking powder.
Vitamin Information
Eggless Brownie Recipe | Chocolate Brownie
Quantity Per Serving
Energy 115 Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 1g6%
Polyunsaturated Fats 0.3g
Monounsaturated Fats 5g
Sodium 7mg0%
Potassium 98mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 7g8%
Protein 2g4%
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 0.04mg3%
Vitamin B2 (Riboflavin) 0.02mg1%
Vitamin B3 (Niacin) 0.4mg2%
Vitamin B6 0.03mg2%
Vitamin E 3mg20%
Vitamin Ok 1µg1%
Calcium 18mg2%
Vitamin B9 (Folate) 4µg1%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 63mg6%
Zinc 0.4mg3%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This Brownie recipe from the archives, initially revealed in August 2016 has been up to date and republished on February 2023.
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