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Fafda Recipe » Dassana’s Veg Recipes


Fafda recipe with step-by-step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It’s a fashionable Gujarati vegan snack that’s extremely addictive and delicious. This recipe makes for fafda which tastes just like the one you get outdoors.

fafda served on a butter paper lined plate with a bowl of papaya sambharo and a bowl of fafda chutney kept on the top in the background with text layover.

Fafda served with papaya sambharo and besan chutney is an superior mixture. To make fafda you don’t want many components. Usually, papad khar is utilized in making fafda. However since papad khar shouldn’t be simply out there I’ve used baking soda.

Fafda with papaya sambharo and fried inexperienced chilies is one among our favourite breakfast. In Mumbai often throughout weekends, I might purchase fafda and the chutneys with some jalebis from a Gujarati snack store, near our house.

Throughout that interval I used to be working within the company sector and by no means had the time to make such elaborate breakfast at house. However now I’ve a while available to make elaborate recipes in addition to attempt to check totally different recipes.

fafda recipe

In Gujarat, throughout Dussehra pageant fafda together with papaya chutney, fafda chutney and jalebi is bought like sizzling desserts. Making these at house can also be not tough. I discover it fairly simple and with this recipe you may make crispy, crunchy munchy Fafda with none trouble.

Serve fafda heat or at room temperature with some fried inexperienced chilies, uncooked papaya sambaro and besan chutney. You too can serve with Gujarati besan kadhi.

Just like the Gujarati fafda jalebi mixture, in Indore metropolis poha and jalebi mixture can also be well-known. I’ve shared the recipe of Indori Poha.

Step-by-Step Information

Learn how to make Fafda Recipe

1. In a bowl or parat (giant plate with rims on the sides) take 1 cup besan (gram flour).

besan for making guajrati fafda recipe

2. Add ¼ teaspoon carom seeds (ajwain), 10 to 12 black pepper (crushed coarsely), ¼ teaspoon turmeric powder and 1 pinch asafoetida (hing).

Additionally add ⅛ teaspoon baking soda or 2 to three pinches of baking soda.

besan for making guajrati fafda recipe

3. Combine very effectively with a spoon.

besan for making guajrati fafda recipe

4. Now add ¾ teaspoon salt or add as per style.

besan for making guajrati fafda recipe

5. Add 2 to 3 tablespoons of water in elements.

besan for making guajrati fafda recipe

6. Start to combine the water with the besan.

besan for making guajrati fafda recipe

7. Then knead to a decent dough.

making fafda recipe

8. Now add 2 tablespoons of oil.

making fafda recipe

9. Combine once more and proceed to knead. Additionally add water if required. Initially i added 3 tablespoons of water and after including oil, added 1 tablespoon water.

So in whole I added 4 tablespoons water. Relying on the standard of besan, you possibly can add a complete of three to 4 tablespoons of water.

making fafda recipe

10. Proceed to knead until all of the water is absorbed.

making fafda recipe

11. When the water is absorbed, the stickiness will go away and you’ll get delicate dough. So knead until you get a delicate clean dough. Cowl and maintain apart the dough for half-hour.

making fafda recipe

Rolling fafda

12. After half-hour, make small balls from the dough. Cowl them with a lid or a kitchen towel in order that they don’t turn into dry.

making fafda recipe

13. On a wood board unfold oil very calmly. Preserve one besan dough ball on the calmly greased wood tray or board. Don’t grease board with a lot oil as then the fafda can’t be pressed simply. Unfold some oil in your arms if you would like, earlier than beginning the subsequent step.

making fafda recipe

14. Now with the heels of your palms, with a lightweight stress and power, press and flatten the dough ball and on the similar time transfer the palms ahead. Preserve equal stress all through however don’t put quite a lot of stress.

For those who apply an excessive amount of stress then fafda will persist with board and can break whereas lifting. That is the one tough half in the entire recipe. you have to apply gentle stress in addition to transfer additional whereas urgent and flattening the fafda dough.

making fafda gathiya recipe

15. You’re going to get a protracted elongated formed fafda. Gently choose it up from the board. Additionally don’t make fafda too skinny as then it can’t be lifted simply. You too can raise fafda with a knife or spatula.

An alternate methodology is to roll a big piece of dough with a rolling pin (belan) on a greased rolling board (chakla). Then with a knife lower strips and take away them.

making fafda gathiya recipe

16. Preserve it on a separate plate or board which has been greased calmly with oil. Make them this fashion with the remaining dough balls. Cowl with a kitchen serviette in order that they don’t turn into dry.

making fafda gathiya recipe

Frying fafda

17. Warmth oil in a kadai. When the oil turns into medium sizzling, examine a small tiny piece of the dough. It ought to regularly come up on high of the oil.

making fafda recipe

18. Now scale back the flame to low-medium. Add the fafda items gently within the oil.

making fafda recipe

19. Don’t overcrowd the kadai. Relying on the dimensions of the kadai, you possibly can add 3 to 4 items at a time.

making fafda recipe

20. Start to fry at a low-medium flame.

making fafda recipe

21. When one facet is crisp and golden, then with a slotted spoon gently flip over every fafda and proceed to fry.

making fafda recipe

22. Flip over once more and fry until crisp. Don’t fry until an excessive amount of browned. Fafda will get fried shortly, so the frying wants consideration.

fafda recipe

23. Take away with a slotted spoon draining extra oil within the kadai itself.

fafda recipe

24. Place them on kitchen paper towels for additional oil to be absorbed. In the identical approach fry the remaining batches.

fafda recipe

25. Serve fafda heat or at room temperature with papaya sambharo or fafda chutney or Gujarati Kadhi.

fafda recipe


Few extra avenue meals recipes for you!

Please you should definitely charge the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

papaya sambharo recipe for fafda

Fafda Recipe

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. A well-liked Gujarati vegan snack.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Forestall your display screen from going darkish whereas making the recipe

making dough

  • In a bowl or parat (giant plate with rims on the sides) take 1 cup besan (gram flour).

  • Add carom seeds (ajwain), crushed black pepper, turmeric powder and asafoetida (hing). Additionally add ⅛ teaspoon baking soda or 2 to three pinches of baking soda.

  • Combine very effectively with a spoon.

  • Now add ¾ teaspoon salt or add as per style.

  • Add 2 to three tablespoons water in elements.

  • Start to combine the water with the besan. then knead to a decent dough.

  • Now add 2 tablespoons oil. combine once more and proceed to knead.

  • Additionally add water if required. Initially I added 3 tablespoons water and after including oil, added 1 tablespoon water. So in whole I used 4 tablespoons water. Relying on the standard of besan, you possibly can add a complete of three to 4 tablespoons of water.

  • Proceed to knead until all of the water is absorbed.

  • When the water is absorbed, the stickiness will go away and you’ll get delicate dough. So Knead until you get a delicate clean dough. cowl and maintain apart the dough for half-hour.

rolling fafda

  • After half-hour, make small balls from the dough. Cowl them with a lid or a kitchen towel in order that they don’t turn into dry.

  • On a wood board unfold oil very calmly. 

  • Now with the heels of your palms, with a lightweight stress and power, press and flatten the dough ball and on the similar time transfer the palms ahead. 

  • For those who apply an excessive amount of stress then fafda will persist with board and can break whereas lifting. That is the one tough half in the entire recipe. 

  • You’re going to get a protracted elongated formed fafda. Gently choose it up from the board. 

  • An alternate methodology is to roll a big piece of dough with a rolling pin (belan) on a greased rolling board (chakla). Then with a knife lower strips and take away them.

  • Preserve it on a separate plate which has been greased calmly with oil. Make fafda this fashion with the remaining dough balls. Cowl with a kitchen serviette in order that they don’t turn into dry.

frying fafda

  • Warmth oil in a kadai. When the oil turns into medium sizzling, examine a small tiny piece of the dough. It ought to regularly come up on high of the oil.

  • Now scale back the flame to low-medium. Add the fafda items gently within the oil.

  • Don’t overcrowd the kadai. Relying on the dimensions of the kadai, you possibly can add 3 to 4 items at a time.

  • Start to fry at a low-medium flame.

  • When one facet is crisp and golden, then with a slotted spoon gently flip over every fafda and proceed to fry.

  • Flip over once more and fry until crisp. Don’t fry until an excessive amount of browned. Fafda will get fried shortly, so the frying wants consideration.

  • Take away with a slotted spoon draining extra oil.

  • Place them on kitchen paper towels for additional oil to be absorbed.

  • Serve them heat or at room temperature with papaya sambharo or fafda chutney or gujarati kadhi. or you too can benefit from the combo of fafda jalebi.

Diet Details

Fafda Recipe

Quantity Per Serving

Energy 88 Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Sodium 161mg7%

Potassium 75mg2%

Carbohydrates 5g2%

Fiber 1g4%

Protein 1g2%

Vitamin A 10IU0%

Calcium 7mg1%

Iron 0.5mg3%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.

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This Fafda Recipe publish from the archives, initially printed in December 2017 has been up to date and republished on January 2023.



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