Right here’s a recipe that makes use of a not so well-liked and unusual fruit in its uncooked type, the breadfruit. A member of the jackfruit and mulberry household, breadfruits are generally used within the South Pacific area. Nevertheless, in India too, this fruit is used to make quite a lot of dishes in lots of regional Indian cuisines like Goan and South Indian. This publish is in regards to the recipe of a easy, simple to make and attractive Fried Breadfruit (or Breadfruit Fry) that makes for a scrumptious accompaniment in any Indian meal.
About Fried Breadfruit
Though you won’t discover using the breadfruit that usually in Indian households, however no matter dishes are there with this distinctive fruit, are additionally pretty and yummy.
This Fried Breadfruit is among the best and easiest methods you need to use this tropical fruit to make a delicious snack or aspect dish.
Earlier than I share extra particulars about this Fried Breadfruit recipe, right here’s a little bit extra about this fruit generally. The outer look of a breadfruit carefully resembles a jackfruit, however the measurement, texture and style are totally different than that of its counterpart.
Along with the breadfruit, different components that go within the making of this dish are turmeric powder, Kashmiri purple chili powder (or sub with candy paprika), asafoetida/ hing (could be skipped), salt, semolina flour or cream of wheat (rava or suji) and oil for frying the breadfruit slices.
I solely make 2 recipes with breadfruit. One is that this Breadfruit Fry and the opposite is a typical South Indian type breadfruit stir-fry. Breadfruit is just not simply out there the place I reside. So, the primary time my mom had received this fruit from Kerala, that was the time I attempted this recipe as effectively.Â
About My Recipe
This Fried Breadfruit recipe is rather like another veggie fry recipe with simply 3 fundamental steps concerned. You start by cleansing and chopping the breadfruit into medium thick slices.
Then, marinate the slices in a combination of the bottom spices and salt. Lastly, dredging the marinated slices in rava or suji and shallow-frying in minimal oil. This leads to fantastically golden and crispy fries.
Like I discussed above, the rava or suji is basically used to coat the marinated breadfruit slices earlier than frying. So, instead of rava, it’s also possible to use rice flour or gram flour (besan) or chickpea flour or all-purpose flour for a similar objective.
As I used to be rising up, I noticed my mom make this recipe on events. It is a much-loved aspect dish at our place. When residing in Goa, I’d get breadfruit simply.
In reality, there can be breadfruit timber rising wildly in Goa, from which you would simply pluck the fruit and use it to make dishes.
I like to serve and relish this Fried Breadfruit with a flavorful dal-rice mixture for a comforting meal. You may even snack on it, simply as it’s.
I normally pan fry the breadfruit, however it’s also possible to shallow fry or deep fry, in order for you. This recipe could be simply halved or doubled.
Step-by-Step Information
Learn how to make Fried Breadfruit
Prep Breadfruit
1. Rinse 1 breadfruit very effectively in water and dry with a kitchen towel. Unfold a little bit of oil in your arms because the arms turn out to be sticky when peeling and chopping breadfruit.
2. Rigorously, take away the outer peel with a knife or a peeler. Rinse once more, in order for you.
3. Now, slice the breadfruit vertically in 2 halves.
4. Additional slice every halve in 2 halves. So, you’re going to get 4 breadfruit slices now.
5. With a knife, take away the highest spongy half. That is the core portion of the breadfruit. So, you want to slice it off fully.
6. Then, chop every slice in 3 to 4 mm thick items. You will want 2 cups of breadfruit slices.
Don’t make thick slices as then they take a very long time to fry. For thick slices, it’s higher to deep fry.
Marinate Breadfruit
7. Take the breadfruit slices in a mixing bowl. Add ½ teaspoon turmeric powder, 1 teaspoon Kashmiri purple chili powder or candy paprika, 1 pinch asafoetida (non-obligatory), 1 teaspoon salt or as per style.
If utilizing common purple chili powder or cayenne pepper, then you may add ½ teaspoon of it or in order for you a spicy style then add 1 teaspoon.
If you would like, you may drizzle some lemon juice additionally.
8. Combine very effectively. Let the marinated breadfruit slices sit for about 5 minutes.
Dredge Breadfruit Slices
9. Take 3 to 4 tablespoons semolina flour or rava/suji on a small plate. Take every breadfruit slice and place it on the rava.
Rice flour or gram flour or all-purpose flour can be utilized, as an alternative of rava. On events I even use rice flour.
10. Dredge the breadfruit slice with the semolina flour or rava. Shake of the surplus rava on the plate.
11. Dredge every breadfruit slice with rava this manner and preserve all of the slices prepared earlier than you start to fry.
Make Fried Breadfruit
12. Fry in batches. First, add 2 tablespoons oil in a tawa/skillet or frying pan. Then, place the breadfruit slices within the oil. Fry on medium warmth.
13. Let one aspect turn out to be crisp and golden. Then, flip over and fry the second aspect until it turns into crispy and golden. You may flip a few occasions extra, for even frying.
14. Fry the breadfruit effectively turning over as wanted.
15. Take away the fried breadfruit slices and place on kitchen paper towels. Proceed with the second batch and add 1 to 2 tablespoons oil earlier than frying.
16. Serve Fried Breadfruit sizzling or heat as a aspect dish along with your on a regular basis meals. You may garnish with few coriander leaves, in order for you.
Professional Ideas
- Be sure you grease your palms/arms with some oil, earlier than peeling and chopping the breadfruit. It may be a sticky course of in any other case.
- It’s best to cut the breadfruit into medium thick slices as they fry simply. In case, you need to slice the breadfruit thickly, then deep-fry quite than pan or shallow-frying.
- You may skip including the asafoetida (hing) on this recipe.
- If you would like spicier fries, then use common purple chili powder as an alternative of Kashmiri purple chilli powder. Regulate the amount of the chili powder as per your preferences.
- You can too add some lemon juice whereas marinating the breadfruit slices. Imparts a pleasant tang to the dish.
- For dredging, you may even use gram flour or rice flour or all-purpose flour as an alternative of rava or suji.
- This Fried Breadfruit could be made by pan-frying, shallow-frying and even deep-frying.
- You may simply halve or scale this recipe of Fried Breadfruit to fit your necessities.
Breadfruit Names in some Indian Languages
Breadfruit has many different regional names in several Indian languages. For instance, it’s known as as
- ‘bakri chajhar’ in Hindi
- ‘neer phanas’ in Marathi
- ‘jeev kadgi’ in Konkani‘
- ‘kadachakka or cheema chaaka’ in Malayalam
- ‘seema panasa’ in Telugu
- ‘jeegujje or deevi halasu’ in Kannada language.
Thus, this recipe of Fried Breadfruit can be known as Kadachakka Fry in Malayalam Language.
Extra Vegetable Fries Recipes To Attempt!
Brinjal Recipes
South Indian Meals
Bengali Recipes
Vegetable Recipes
Please make sure to charge the recipe within the recipe card or go away a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Fried Breadfruit Recipe
Crispy and attractive Fried Breadfruit recipe made Indian type. These Breadfruit Fries are simple to arrange with a couple of spices, seasonings and semolina. These make for a scrumptious accompaniment to any meal.
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Stop your display from going darkish whereas making the recipe
Chopping breadfruit
Rinse breadfruit very effectively in water after which dry with a kitchen towel. Unfold a little bit of oil in your arms because the arms turn out to be sticky when peeling and chopping breadfruit.
Then fastidiously take away the outer peel with a knife or a peeler. Rinse once more in order for you.
Now slice the breadfruit vertically in two halves. Additional slice every halve in two halves. So you’re going to get 4 breadfruit slices now.
With the knife take away the highest spongy half. That is the core portion of the breadfruit. So you want to slice it off fully.
- Then chop every slice in 3 to 4 mm thickness items. You will want 2 cups breadfruit slices. Don’t make thick slices as then they take a very long time to fry. For thick slices it’s higher to deep fry.
Making Fried Breadfruit
Now take the breadfruit slices in a mixing bowl.Â
Add turmeric powder, kashmiri chilli powder or candy parika and asafoetida (non-obligatory).
Additionally add 1 teaspoon salt or add as per style.
Combine very effectively. Let the marinated breadfruit slices sit for about 5 minutes.
Take 3 to 4 tablespoons rava or semolina flour in a small plate.
Take every breadfruit slice and place it on the rava/suji/semolina flour.
Dredge the breadfruit slice with rava. Shake of the surplus rava on the plate.
Dredge every slice with rava this manner and preserve all of the slices prepared earlier than you start to fry.
Frying breadfruit
Fry in batches. First add 2 tablespoons oil in a skillet/tawa or frying pan. Then place the breadfruit slices within the oil. Fry on medium warmth.
Let one aspect turn out to be crisp and golden. Then flip over and fry the second aspect until it turns into crisp and golden. You may flip a few occasions extra for even frying.
Fry the breadfruit effectively.
Take away the fried breadfruit slices and place them on kitchen paper towels. Then proceed with the second batch and add 1 to 2 tablespoon oil earlier than frying.
Serve Fried Breadfruit sizzling or heat as a aspect dish along with your meals. You may garnish with few coriander leaves (cilantro) when you favor.
- If utilizing common purple chili powder or cayenne pepper, then you may add ½ teaspoon of it or in order for you a spicy style then add 1 teaspoon. Purple chili powder could be added much less or extra as per your necessities.
- Rice flour or chickpea flour or gram flour or all-purpose flour can be utilized as an alternative of rava. On events I even use rice flour.
- You can too add a little bit of lemon juice for a tangy style.
- You may even shallow fry or deep fry in order for you.
- This breadfruit fry recipe could be halved or doubled or tripled.
Diet Details
Fried Breadfruit Recipe
Quantity Per Serving
Energy 315 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 2g13%
Sodium 802mg35%
Potassium 747mg21%
Carbohydrates 48g16%
Fiber 8g33%
Sugar 16g18%
Protein 3g6%
Vitamin A 198IU4%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 1mg50%
Vitamin C 43mg52%
Vitamin E 6mg40%
Vitamin Okay 2µg2%
Calcium 96mg10%
Vitamin B9 (Folate) 33µg8%
Iron 4mg22%
Magnesium 41mg10%
Phosphorus 69mg7%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie food plan.
This Fried Breadfruit recipe from the archives, initially revealed in Could 2018 has been up to date and republished on February 2023.
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