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Fruit Raita » Dassana’s Veg Recipes

There’s a lot you can truly do with fruits. Apart from munching on them as a wholesome snack, you can also make a wide range of dishes like this Fruit Raita. That is principally a well-liked preparation loved as a facet dish, made with yogurt, contemporary fruits, spices and seasonings. You should’ve had many different Raita together with your typical Indian meals. However this one made with fruits is primarily candy. Thus, could be relished as a dessert as properly. Tremendous duper simple to organize with simply few steps, this fruity raita recipe is price a strive.

fruit raita served in a brown rimmed ceramic bowl.

About Fruit Raita

Raitas are one of many best dishes that may be ready inside minutes and paired with nearly any meal in Indian delicacies. Since a lot of them are basically served chilled, they’re greatest in relation to balancing the spicy and daring flavors in a typical strong Indian meal.

However this Fruit Raita is one step forward. Not solely is that this actually scrumptious, however may also simply be consumed as a more healthy possibility in a dessert.

Since it’s candy with a slight contact of spice, it’s good as a candy dish for ending a meal. For making the raita, I’ve used bananas, pomegranate and apples.

No particular motive for utilizing them besides that they had been there in my kitchen and these fruits pair properly with one another. Nonetheless, you need to use fruits of your option to make this Fruit Raita.

Simply take care that the fruit mixtures and pairings are suitable collectively. For instance, I don’t prefer to have citrus fruits with candy fruits, and so forth.

Raitas are additionally an excellent accompaniment with pulao, biryani or dal-rice mixtures. They’re fast to organize and switch your meal heartier and extra colourful. This Fruit Raita is nothing totally different.

It goes very properly together with your on a regular basis meals in addition to the meals you specifically put together for fasting or vrat. I even extremely counsel you to have it as a dessert after your meals are finished.

Extra On The Recipe

Because the Indian fasting recipes are normally loaded with carbs and fat, it’s a good apply to incorporate some proteins and vitamins-minerals within the meals made throughout vrats. Plain fruits in addition to fruit juices are an effective way to spice up the nutrient quotient in a fasting food regimen. This raita is one other means you’ll be able to add the goodness of fruits in your vrat menu.

As I wished to organize this Fruit Raita for Navratri Vrat, I took care to make use of the spices that are allowed throughout Navratri fasting. So, this raita is spiced up subtly with roasted cumin powder, crimson chili powder and edible rock salt solely.

You may refer the Navratri Fasting Rules to know extra in regards to the stated vrat guidelines. If you’re making this Fruit Raita for an everyday day, then you’ll be able to add every other spice of your liking too.

I normally like to boost raita by including chaat masala, chili powder, roasted cumin powder and dried mango powder, and so on.

To make this fruit-filled raita extra filling and nutritious, you too can prime it with some nuts and dry fruits like chopped cashews, sliced almonds or raisins. These will even usher in a component of crunch within the raita.

Step-by-Step Information

Learn how to make Fruit Raita


1. Peel, core and chop 1 medium-sized apple. Then, peel and chop 1 medium-sized banana.

Slice 1 small to medium-sized pomegranate and take away the arils. Hold the chopped fruits apart for making the raita.

chopped apples, bananas and pomegranate arils in a bowl.

2. In a bowl, take ½ cup yogurt (curd). It’s best to make use of contemporary curd (yogurt) or selfmade Curd and ensure it’s not bitter.

curd added in a bowl.

3. Whisk the yogurt with the assistance of a wired whisk or spoon.

whisking the curd in a bowl.

4. Whisk the yogurt till easy.

yogurt whisked till smooth.

5. Then, add 2 to three tablespoons uncooked sugar or as required.

sugar added to whisked yogurt in the bowl for making fruit raita.

6. Combine the sugar properly, until it dissolves.

whisking sugar with curd.

7. Subsequent, add ¼ teaspoon of roasted cumin powder, 1 to 2 pinches crimson chili powder (or cayenne pepper or paprika) and 1 to 2 pinches of rock salt (sendha namak).

Tip 1: If you’re not making this raita for Hindu spiritual fasting (vrat), then you need to use common salt as an alternative of edible rock salt.

Tip 2: The quantity of floor spices could be altered as per your style preferences.

roasted cumin powder, red chili powder and rock salt added to whisked curd for making fruit raita.

8. Stir and blend very properly.

spice powders mixed well in the yogurt.

Make Fruit Raita

9. Lastly, add the chopped bananas, apples and pomegranate arils.

fruits added to whisked spiced yogurt.

10. Combine properly.

fruits mixed well in the whisked spiced yogurt.

11. Serve the Fruit Raita instantly. You may garnish the raita with pomegranate arils or mint leaves. It may be eaten as a dessert after your meals.

fruit raita served in a brown rimmed ceramic bowl.

Professional Ideas

  1. For this Fruit Raita recipe, guarantee to make use of contemporary curd that’s not bitter.
  2. Be sure to make use of the mix of fruits that pair properly collectively. Fruits like mango, apple, banana, sapodilla, custard apple, papaya, pear, pomegranates, strawberries, grapes could be included.
  3. If you’re making this raita for an everyday non-fasting day, then you need to use regular or common salt as an alternative of edible rock salt.
  4. The amount of spices could be altered as per your style preferences. Alternate options to crimson chili powder are cayenne pepper or paprika.
  5. You may add extra to the nutrient quotient of this Fruit Raita by topping it with almonds, cashews or raisins.
  6. Make a vegan recipe by utilizing a vegan yogurt as an alternative of dairy yogurt.
  7. That is a type of recipes that may be very simply scaled, relying on the variety of individuals you need to make it for.

Extra Raita Recipes To Attempt!

Please make sure to fee this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

fruit raita served in a brown rimmed ceramic bowl.

Fruit Raita

Fruit raita is nice raita variant made with contemporary yogurt, combined fruits and some floor spices. Since it’s candy, it may be relished as a dessert as properly.

Prep Time 15 minutes

Complete Time 15 minutes

Forestall your display from going darkish whereas making the recipe

  • In a bowl, whisk the yogurt (curd) until easy. Use the curd that’s contemporary and it shouldn’t be bitter tasting.

  • Add sugar or as required. Combine the sugar properly, until it dissolves.

  • Subsequent add roasted cumin powder, 1 pinch of crimson chili powder and 1 pinch of rock salt. Stir properly.

  • Lastly add the chopped banana, apple and pomegranate arils. Combine properly.

  • You may garnish the raita with pomegranate arils or mint leaves in the event you like.

  • Serve the fruit raita instantly.

  • If you’re making fruit raita for normal days (non-fasting days) then you need to use regular or common salt as an alternative of edible rock salt. For fasting meals we use rock salt.
  • The recipe could be doubled or tripled.
  • The quantity of spices could be altered as per your style desire.
  • Use the mix of fruits that go properly collectively.
  • You too can add nuts and dry fruits like cashews, almonds and raisins.
  • To make the recipe vegan use vegan yogurt.

Vitamin Info

Fruit Raita

Quantity Per Serving

Energy 304 Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 2g13%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 1g

Ldl cholesterol 8mg3%

Sodium 237mg10%

Potassium 754mg22%

Carbohydrates 68g23%

Fiber 10g42%

Sugar 51g57%

Protein 5g10%

Vitamin A 299IU6%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.2mg12%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.4mg20%

Vitamin B12 0.2µg3%

Vitamin C 24mg29%

Vitamin D 0.1µg1%

Vitamin E 1mg7%

Vitamin Okay 26µg25%

Calcium 102mg10%

Vitamin B9 (Folate) 73µg18%

Iron 1mg6%

Magnesium 47mg12%

Phosphorus 135mg14%

Zinc 1mg7%

* % Day by day Values are based mostly on a 2000 calorie food regimen.

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This Fruit Raita recipe publish from the archives, first printed in October 2013 has been up to date and republished on October 2022.

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