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Gajar Ki Barfi | Carrot Burfi » Dassana’s Veg Recipes


It is a easy, simple, tasty, 4-ingredient recipe of Gajar Ki Barfi you could strive with the winter particular crimson carrots. Subsequent time, whenever you get your fingers on this contemporary produce throughout its season, go for this candy. I’m not saying that don’t make the Carrot Halwa. All I’m saying is that this Carrot Burfi can also be a manner of getting these comparable halwa flavors in a mithai (candy) kind. Plus, it enables you to portion management too as you recognize you’re going to have a bit of it, and never over-fill a bowl, because it occurs in case of the halwa!

gajar ki barfi squares garnished with chopped pistachios and served on a steel plate with text layover.

Crimson Delhi carrots are in season now and time to make numerous carrot based mostly recipes like carrot halwa, Gajar ka murabba. Yearly I make gajar halwa with the tender juicy carrots we get in winter.

The recipe of carrot barfi is just like the way in which gajar halwa is made. Right here I’ve used milk powder within the burfi. So clearly the recipe doesn’t have milk or condensed milk or khoya.

Although you should use any recipe of gajar halwa and make the barfi. You simply have to cook dinner greater than what we cook dinner for gajar halwa, in order that the sugar cooks extra and the barfi units after cooling.

It is a fast recipe and doesn’t take a lot time, aside from grating carrots. The recipe may also be doubled or tripled.

The flavoring is completed by the cardamom powder and pistachios that flatter the general taste of this gajar ka halwaish burfi.

After the Carrot Burfi is ready correctly, you may reduce it in any form that you just like – sq., rectangle, diamond, and many others. – and serve. Together with this burfi made with a veggie, there are various different variations of this mithai which might be out there throughout the Indian subcontinent. Some are even fancy and really modern-day like. As an illustration, burfis made with chocolate, rose, mango, and many others.

Have this carrot burfi as a candy or dessert after your dinner, it’s superior anyway. You possibly can scale the recipe too.

Step-by-Step Information

Tips on how to make Gajar Ki Barfi

1. Rinse, peel after which grate 550 grams of carrots. In cup measurement, you’ll need 4 cups of grated carrots.

carrots for carrot burfi recipe

2. Grease a pan or tray with ½ teaspoon ghee and maintain apart.

tray for carrot burfi recipe

3. Then in a kadai or thick bottomed pan, soften 2 tablespoons of ghee (clarified butter).

ghee for carrot burfi recipe

4. Add the grated carrots.

carrots for carrot burfi recipe

5. Combine very properly.

carrot for carrot burfi recipe

6. Then on a low to medium warmth, with frequent stirring saute the carrots until they’re nearly cooked.

carrots for carrot burfi recipe

7. It takes about 10 to 12 minutes on a low to medium warmth.

carrots for carrot burfi recipe

8. Then add 1 cup of milk powder (100 to 105 grams).

milk powder for carrot burfi recipe

9. Combine the milk powder with the carrots very properly.

milk powder for carrot burfi recipe

10. Saute for a minute.

making gajar barfi recipe

11. Then add ⅓ cup sugar and ½ teaspoon cardamom powder.

making gajar barfi recipe

12. Combine the sugar and cardamom powder with the remainder of the components very properly.

making gajar barfi recipe

13. The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium warmth. 

For a extra agency and dense consistency within the barfi, you may cook dinner for extra 10 to 12 minutes. I needed a much less agency texture, so cooked for much less time.

making gajar barfi recipe

14. When the combination thickens and reduces, its time to modify off the warmth. A check is to take a small combination and funky it. Then roll right into a small ball. It ought to simply kind a ball.

making gajar barfi recipe

Setting Gajar Barfi

15. Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.

making gajar barfi recipe

16. Sprinkle chopped pistachios (18 to twenty pistachios) on prime and gently press them with a spoon or spatula on the halwa. You can even use every other dry fruits as an alternative of pistachios.

making gajar barfi recipe

17. Cowl and permit the barfi to chill and set at room temperature. You can even maintain within the fridge after the barfi cools down at room temperature.

making gajar barfi recipe

18. Slice and Serve carrot barfi. The remaining parts may be refrigerated.

carrot burfi recipe

In case you are on the lookout for extra tasty Barfi varieties then do examine:

Please remember to price the recipe within the recipe card or depart a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

carrot barfi recipe, gajar burfi recipe

Gajar Ki Barfi | Carrot Burfi

Straightforward, fast and attractive recipe of carrot burfi made with carrots, milk powder, ghee sugar and cardamom powder.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Forestall your display from going darkish whereas making the recipe

grating carrots

  • Rinse, peel after which grate 550 grams carrots. In cup measurement, you’ll need 4 cups grated carrots.

  • Grease a pan or tray with 1/2 to 1 tsp ghee and maintain apart.

making carrot barfi

  • Then in a kadai or thick bottomed pan, soften 2 tbsp ghee (clarified butter).

  • Add the grated carrots. Combine very properly.

  • Then on a low to medium flame, with frequent stirring saute the carrots until they’re nearly cooked. Takes about 10 to 12 minutes on a low to medium flame.

  • Then add 1 cup milk powder (100 to 105 grams).

  • Combine the milk powder with the carrots very properly. Saute for a minute.

  • Then add 1/3 cup sugar and 1/2 tsp cardamom powder.

  • Combine the sugar and cardamom powder with the remainder of the components very properly.

  • The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.

  • When the combination thickens and reduces, its time to modify off the flame and pour the combination within the greased pan. 

  • A check is to take a small combination and funky it. Then roll right into a small ball. It ought to simply kind a ball.

  • Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.

  • Sprinkle chopped pistachios (18 to twenty pistachios) on prime and gently press them with a spoon or spatula on the halwa.

  • Cowl and permit the carrot barfi to chill and set at room temperature. You can even maintain within the fridge after the barfi cools down at room temperature.

  • Slice and serve gajar ki barfi. Leftovers may be refrigerated.

Substitutions you can also make in carrot barfi:
  • Milk powder – almond meal or almond powder.
  • Ghee – coconut oil.
  • Pistachios- any dry fruits like cashews, almonds, raisins and many others.
  • Carrots – beetroots.

Vitamin Info

Gajar Ki Barfi | Carrot Burfi

Quantity Per Serving

Energy 98 Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 2g13%

Ldl cholesterol 13mg4%

Sodium 57mg2%

Potassium 244mg7%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 9g10%

Protein 2g4%

Vitamin A 6265IU125%

Vitamin C 2.9mg4%

Calcium 91mg9%

Iron 0.2mg1%

* % Day by day Values are based mostly on a 2000 calorie food plan.

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This Gajar ki Barfi submit from the archives first printed on Jan 2016 has been republished and up to date on January 2023.



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