Fluffy, creamy, and indescribably cozy, my herb and Garlic Mashed Potatoes recipe is one that you just’re certain to like. This straightforward recipe could be made in a single pan or pot below half-hour, making it the proper means so as to add just a little starchy goodness to any weeknight meal.
About Garlic Mashed Potatoes
Potatoes are certainly one of my favourite veggies – they’re starchy, filling, and oh so versatile. You’ll be able to add them to rice, curries, sandwiches, and even raita. As a lot as I really like the common-or-garden spud in all its many types, I maintain a particular place in my coronary heart for mashed potatoes.
Fundamental mashed potatoes are merely made with potatoes, milk, butter, salt and pepper. The potatoes are cooked until tender. The cooked potatoes are then strained and mashed with heat milk, butter, salt and pepper.
As soon as you recognize the essential formulation for making what I affectionately name “mashies,” there are tons of how so that you can spice them as much as your individual liking. Right here’s what I like so as to add to mine:
- Garlic – Garlic provides a stunning mildly nutty taste to those mashed potatoes to take their taste excessive. Be at liberty to swap in different alliums of your alternative – chives are one other wonderful possibility, as are caramelized onions.
- Herbs – Personally I favor to make use of contemporary herbs, however you possibly can actually use dried for those who don’t have any contemporary available. The herbs can change relying in your temper and what you might be serving along with your mashed potatoes. Attempt something from cilantro or parsley to tarragon or rosemary.
- Black pepper – In the case of black pepper, freshly crushed is the secret; it simply has a lot extra taste than floor black pepper powder!
- Fats – You should utilize both or each butter and further virgin olive oil (evoo). I’ve made mashed potatoes with each on numerous events and each work tremendous.
- Milk – For a wealthy, creamy model, I counsel utilizing complete milk. For vegan mashed potatoes, coconut milk or almond milk works effectively. Please observe that with coconut milk, you’re going to get a slight coconut style within the mashed potatoes.
I usually make sufficient amount of mashed potatoes in order that there are not any leftovers. But, one can simply half or double or triple this recipe and make it for small events or gatherings.
How To Make Mashed Potatoes
Making flavored mashed potatoes is kind of straightforward. Right here’s the way it’s executed:
1. Rinse 500 grams of potatoes in water utilizing a colander. Brush off any mud if wanted. Rinse effectively. Drain the water after which peel the potatoes.
2. Chop them in 1.5 to 2 inches cubes.
3. Place chopped potatoes in a pan (3 litres or 3 quarts dimension). Add ½ teaspoon salt.
4. Pour in 2 cups of water and stir to mix. The water ought to nearly cowl the potatoes. Add water kind of relying on the dimensions of the pan.
Cook dinner Potatoes
5. Cowl the pan. Preserve the pan on a stovetop on a medium-low to medium warmth for the potatoes to cook dinner.
6. Whereas the potatoes are cooking, verify at intervals to make sure they don’t overcook. In the meantime, you possibly can chop garlic and contemporary herbs, if utilizing.
7. The potatoes need to be softened, however they need to not collapse.
The potatoes will take about 20 to 25 minutes to cook dinner relying on the dimensions of the pan, the thickness of pan and the depth of the warmth.
8. Test by piercing a knife or a fork; it ought to easily go by the cooked potatoes with none resistance.
9. Pour the contents of the pan in a colander and drain the water very effectively.
Cook dinner Milk and Butter
10. In the identical pan by which the potatoes had been cooked (no want to scrub it first), add ½ cup + 2 tablespoons milk.
12. Add 2 tablespoons butter.
13. Add ½ teaspoon finely chopped or minced garlic. Please observe which you could additionally add garlic to the boiling potatoes as a substitute.
14. Warmth on low or medium-low, stirring often. The butter will start to soften.
15. Let the milk+butter+garlic combination turn out to be sizzling or come to a delicate boil.
16. Now flip off the warmth and add the potatoes to the pan with the milk, butter and garlic.
Make Garlic Mashed Potatoes
17. Take away the pan from the stovetop and place it in your kitchen countertop.
Start to mash the potatoes with a potato masher, vegetable masher, or use a potato ricer when you’ve got it as a substitute of the masher.
Ideally the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing.
18. Mash until you get a clean, fluffy and lightweight consistency. Don’t mash an excessive amount of as it will break down the starches extra and make for a gummy texture.
You’ll be able to all the time add extra butter and a few heat milk to get your required consistency.
19. Sprinkle some freshly crushed black pepper and a little bit of salt. Go straightforward on the salt as some saltiness shall be there within the potatoes – bear in mind we added salt whereas cooking potatoes.
You’ll be able to all the time add extra salt later after doing a style check, however you possibly can’t take it away.
20. Add 2 to three teaspoons of contemporary combined herbs or ½ to 1 teaspoon of dried combined herbs. I’ve used a mixture of contemporary rosemary and parsley right here.
21. Fold within the herbs, pepper, and salt. Style and season as wanted, then serve.
These fluffy mashed potatoes ought to maintain their form, as proven within the photograph under.
22. With a spatula, place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat.
Garnish with some chopped parsley or chives. You may also add some cubes of butter as a garnish.
I all the time serve mashed potatoes with some roasted greens and a bowl of soup like Corn Soup, Tomato Soup, or Carrot Soup, however it makes a fairly fabulous aspect for all types of tasty issues. Listed below are some vegetarian choices to contemplate:
- Roasted, grilled or steamed greens
- Creamed Spinach or creamed corn
- Vegetarian or vegan stroganoff
- A delish vegetarian meatballs and sauce
- Marinated & grilled tofu or paneer (Indian cottage cheese)
- You’ll be able to even use this recipe of garlic mashed potatoes for making dishes the place mashed potatoes are required, like shepherd’s pie, pot pies, potato patties and so forth.
What do you wish to serve along with your mashed potatoes? Tell us within the feedback under, or tag me in your social posts so I can cheer you on!
- Use the correct kind of potatoes – To get one of the best mashed potatoes, it is best to use potatoes with medium to excessive starch ranges like russets.
(For Indian readers, most forms of Indian potatoes have good quantity of starch in them.) Keep away from utilizing wax potatoes like new potatoes or fingerlings, as they will find yourself with a gluey consistency.
- Boil potatoes until tender – Boil the potatoes until fork tender, however don’t overcook them. If they’re cooked until crumbly and water-logged, the mashed potatoes can have a watery style and grainy consistency.
- Mash potatoes by hand – keep away from utilizing a stand mixer whereas mashing, as you’ll be extra more likely to overmix them, which can break down the starches and result in a gluey and sticky consistency. It’s higher to make use of a potato masher.
- Texture of mashed potatoes – The ultimate texture of mashed potatoes needs to be mild and fluffy or creamy relying on the kind of potato you’ve gotten used. For a fluffy texture, use potatoes which have excessive starch in them (e.g. russet or Idaho potatoes).
For creamy and barely dense texture, use potatoes with medium starch (e.g. yukon gold). You may also combine and match for those who favor.
- Drain potatoes effectively – The starchy cooking water from boiling potatoes is neither tasty, nor good so as to add to the mashies. You’ll want to drain them effectively.
- Position of fat – Fat like butter or evoo must be added to make the mashed potatoes mild and clean. Different choices embrace bitter cream or full-fat curd, cream cheese, or cream.
- Including cheese or cream – I normally don’t add grated cheese or cream, however you actually can. If utilizing cream, warmth it gently with butter however don’t deliver it to a boil.
If utilizing cheese, sprinkle it on the garlic mashed potatoes and bake within the oven until the cheese melts or will get golden. Including both cream or cheese gives you a rich-tasting mashed potato.
- Cooking potatoes in a strain cooker – a lot of the instances, I cook dinner the potatoes in a stovetop strain cooker or immediate pot. For this recipe put up, I’ve used a pan to make it accessible to of us who shouldn’t have a strain cooker. If strain cooking, then cook dinner for two whistles on medium warmth.
- To peel or to not peel – I all the time counsel peeling the potatoes. Maintaining the peels may give an disagreeable style and texture within the mashed potatoes, however it’s a private desire. Do what fits you greatest!
Leftover mashed potatoes could be refrigerated for as much as 1 to 2 days and warmed within the oven simply earlier than serving. Be at liberty so as to add extra milk or butter as wanted to get them to the correct consistency.
Oops, sounds such as you added a bit an excessive amount of liquid. Don’t fear although, you possibly can nonetheless salvage them.
Place them in a pan over low warmth and heat them slowly, stirring often to make sure they don’t stick with the underside.
Over time, the surplus moisture ought to evaporate, leaving you with good mashies!
I favor to make use of the kind that has a vertical deal with and that has small holes within the backside, like a potato ricer.
When you like your mashed potatoes to be just a little chunky, go for a masher with a swirled, S-shaped backside.
Extra Potato Recipes To Attempt!
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Garlic Mashed Potatoes Recipe
Fluffy and creamy, my Garlic Mashed Potatoes recipe is one that you just’re certain to like. This straightforward recipe could be made in a single bowl, making it the proper means so as to add just a little starchy goodness to any weeknight meal.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Rinse potatoes in water first utilizing a colander. Brush off the mud if any. Drain the water after which peel the potatoes.
Chop them in 1.5 to 2 to inches cubes.
Place chopped potatoes in a pan.
Add ½ teaspoon salt and a pair of cups water. Stir to combine.
Cowl the pan. Preserve pan on a range prime on a medium-low to medium warmth for the potatoes to cook dinner.
Whereas the potatoes are cooking, verify at intervals. In the meantime, you possibly can chop garlic and the contemporary herbs if utilizing them.
The potatoes need to be softened, however they need to not collapse.
Test by piercing a knife or a fork and it ought to go by the cooked potatoes with none resistance and easily.
Pour the contents of the pan in a colander and drain the water very effectively.
Cooking milk and butter
In the identical pan by which the potatoes had been cooked, add ½ cup + 2 tablespoons milk, 2 tablespoons butter and ½ teaspoon finely chopped or minced garlic
Please observe which you could add garlic even whereas boiling potatoes.
On a low to medium-low warmth start to warmth the pan. Stir often. The butter will start to soften initially.
Let this combination turn out to be sizzling or come to a delicate boil.
Now flip off the warmth and add the potatoes within the pan.
Take away the pan from the stovetop and place in your kitchen countertop. Start to mash the potatoes with a potato masher or vegetable masher.
Notice that the masher ought to have ricer like holes in it as this mimics the ricer whereas mashing. You’ll be able to even use potato ricer when you’ve got it as a substitute of the masher.
Mash until you get a clean, fluffy and lightweight consistency. Don’t mash an excessive amount of as it will break down the starches extra and make for a gluey, gummy texture.
You’ll be able to all the time add extra butter and a few heat milk to get the specified consistency – for instance, to get just a little extra pouring consistency within the mashed potatoes add some extra milk.
Making garlic mashed potatoes
- Sprinkle some freshly crushed black pepper and a little bit of salt. Go straightforward on the salt as some saltiness shall be there within the potatoes – bear in mind we added salt whereas cooking potatoes. You’ll be able to all the time add extra salt later.
Add 2 to three teaspoons of contemporary combined herbs or ½ to 1 teaspoon of dried combined herbs. I’ve used a mixture of rosemary and parsley right here.
Fold the herbs, pepper and salt. Do verify the style and add extra pepper, salt or butter if required.
With a spatula place the garlic mashed potatoes in your serving bowl whereas nonetheless sizzling or heat. Garnish with some chopped parsley or chives. You’ll be able to add some cubes of butter additionally as a garnish.
Leftover could be refrigerated for 1 to 2 days and warmed within the oven simply earlier than serving. Add some extra milk if wanted whereas warming or reheating to regulate the consistency.
- Drain all of the water from the boiled potatoes very well.
- Use a potato masher to mash. When you shouldn’t have a potato masher, then use a potato ricer. Alternatively, you possibly can even grate the potatoes. If grating the potatoes, then allow them to turn out to be heat or cool utterly earlier than grating.
- Herbs and spices of your alternative could be added.
- Butter or olive oil could be changed with sunflower oil or any impartial flavored oil.
- Can use each salted or unsalted butter.
- Use potatoes with a excessive starch content material to get one of the best outcomes.
- If strain cooking, then strain cook dinner with water protecting the potatoes for two whistles on medium warmth.
- Garlic could be skipped if you don’t favor.
- The recipe could be simply scaled to make for extra servings.
Garlic Mashed Potatoes Recipe
Quantity Per Serving
Energy 227 Energy from Fats 81
% Day by day Worth*
Saturated Fats 6g38%
Trans Fats 0.3g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 26mg9%
Vitamin A 326IU7%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 0.3µg5%
Vitamin C 33mg40%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin Okay 6µg6%
Vitamin B9 (Folate) 27µg7%
* % Day by day Values are primarily based on a 2000 calorie food plan.
This Mashed Potatoes recipe from the archives first printed in July 2019 has been up to date and republished on February 2023.