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Ghee Roast Dosa » Dassana’s Veg Recipes


Ghee roast dosa recipe with step-by-step pictures. The world of dosas can also be as diversified and versatile as another widespread dish from the delicacies of South India. One such superior variation is that of this Ghee Roast Dosa. That is additionally the simplest method you possibly can amp-up your common plain dosas, by simply cooking the dosa with the stunning ghee or clarified butter. This leads to a restaurant-style crisp roasted dosa laced with the flavors of ghee.

ghee roast dosa folded and served on a white plate with a small bowl of coconut chutney kept on the top left side with text layover.

Ghee roast dosa is without doubt one of the common dosa selection preferred by many of us. Normally I simply make easy plain or Sada dosa with some coconut chutney. However at occasions I make these crisp ghee dosa too.

I take advantage of my restaurant model masala dosa batter recipe to make ghee roast. Although you possibly can even use common Idli batter or dosa batter recipe to make ghee roast. Within the submit I’ve shared each the dosa batter and the getting ready ghee roast on tawa. With this identical dosa batter recipe, you may also make crisp dosas.

Whereas making ghee roast dosa, one necessary tip is to take care of the temperature of the tawa. If the tawa is scorching, you received’t have the ability to unfold the batter. If the tawa shouldn’t be scorching, the dosa won’t grow to be crisp. So whereas cooking, you’ll want to preserve a medium temperature within the tawa.

Additionally use a effectively seasoned tawa. By seasoned, I imply a tawa which is simply used for making dosas. You should utilize a non stick pan or a forged iron tawa. I do have a forged iron tawa, however its a small one. Since I needed to make massive dosas, I’ve right here used a big non stick pan to cook dinner dosas.

Ghee roast dosas may be served folded or made right into a cone dosa. If utilizing a forged iron pan, then you may make the cone dosas, as you’ll want to lower the dosa after which fold in a cone. If utilizing a non stick pan, then keep away from doing this.

Serve them scorching with coconut chutney and sambar for a comforting meal.

Step-by-Step Information

How you can make Ghee Roast Dosa

1. First take all of the components in three bowls:

  • 1.5 cups idli rice or parboiled rice in a single bowl
  • ½ cup urad dal + 1 tablespoon chana dal + 20 methi seeds/fenugreek seeds in a second bowl
  • ⅓ cup thick poha in a 3rd bowl.
ingredients for ghee roast dosa recipe

2. Rinse the lentils and methi seeds a few occasions in contemporary water. Then soak them in 1 cup of water for 4 to five hours.

methi seeds for ghee roast dosa recipe

3. Rinse the rice a few occasions and hold it apart.

rice for making ghee roast dosa recipe

4. Rinse poha a few times after which add to the rice.

poha for making ghee roast dosa recipe

5. Pour 2 cups water. Stir and soak each rice and poha collectively for 4 to five hours.

making ghee roast dosa recipe

6. Earlier than grinding, pressure the water from the soaked lentils+methi seeds and hold it for grinding urad dal.

making ghee roast dosa recipe

7. Add the lentils within the grinder jar. Additionally add ½ cup of the soaked and strained water to the dal.

making ghee roast dosa recipe

8. Grind the urad dal, chana dal and methi seeds until you get a batter which is gentle and fluffy. The urad dal must be floor rather well, in order that the batter ferments effectively.

batter for preparing ghee roast dosa recipe

9. Take away the batter in a bowl or pan with a spatula. Here’s a pic exhibiting the consistency of the batter.

batter for preparing ghee roast dosa recipe

10. Pressure the rice effectively. Then in the identical grinder, add the soaked rice and 1 cup contemporary water. You possibly can grind rice in a single batch or in two to 3 batches. This may rely on the dimensions of the grinder jar.

I floor in a single batch and added 1 cup water for grinding. You possibly can even add ¾ cup water whereas grinding. Addition of water will rely on the standard of rice.

preparing ghee roast dosa recipe

11. Grind the rice until you get a effective grainy consistency in it. The rice batter ought to have a effective rawa like consistency within the batter.

batter for preparing ghee roast dosa recipe

12. Now pour the rice+poha batter in the identical pan or bowl containing the urad dal batter.

batter for preparing ghee roast dosa recipe

13. Add ½ teaspoon rock salt or add as per style.

batter for preparing ghee roast dosa recipe

14. Combine the salt very effectively with the batter. Additionally combine each the batters very effectively. cowl and hold apart to ferment for 8 to 9 hours. You possibly can hold for much less or extra time and this can rely on the temperature situations in your metropolis.

batter for preparing ghee roast dosa recipe

15. The batter the subsequent day. I saved it for about 13 hours and 35 minutes as it’s chilly throughout monsoons right here.

batter for preparing ghee roast dosa recipe

16. Now evenly stir the batter, earlier than you start to make dosa. additionally, you will see tiny air pockets within the batter.

batter for preparing ghee roast dosa recipe

Cooking ghee roast dosa

17. Now warmth a thick bottomed forged iron griddle or non stick pan. The pan ought to be medium scorching. You possibly can hold the warmth to a low or medium whereas making dosas.

If utilizing an iron pan, then unfold ¼ to ½ teaspoon oil or ghee everywhere in the pan. Use a silicon brush or spoon or kitchen towel or onion halve to unfold the oil/ghee.

Don’t unfold oil/ghee on a non stick pan. Do hold the warmth on low to low-medium flame, so that you’re simply in a position to unfold the batter. If the pan base could be very thick, then hold the flame to medium. Pour a ladle of the batter within the heart.

batter for preparing ghee roast dosa recipe

18. With the ladle gently unfold the batter to get a neat spherical form and a skinny dosa. If the pan could be very scorching, you received’t have the ability to unfold the batter in a spherical circle. So for a nonstick pan, simply elevate the pan from the flame and hold exterior for some seconds or half a minute. Then once more place it on the fireplace.

For a iron griddle, you possibly can sprinkle some water on the pan. This reduces the temperature of the forged iron griddle. Please don’t sprinkle water on non stick pan. The non stick coating can put on off.

batter for making ghee roast dosa recipe

19. On a medium warmth, cook dinner the dosa.

cooking dosa - ghee roast dosa recipe

20. Let the highest get cooked.

cooking dosa - ghee roast dosa recipe

21. When the highest appears to be like cooked, sprinkle ½ to 1 teaspoon ghee on the sides and on the highest of dosa. You possibly can add much less or extra ghee as per your necessities.

cooking dosa - ghee roast dosa recipe

22. Now with the spoon unfold the ghee throughout.

cooking dosa - ghee roast dosa recipe

23. Hold cooking until you see the bottom changing into golden.

cooking dosa - ghee roast dosa

24. The extra the bottom turns into golden, the dosa turns into extra crisp.

cooking dosa - ghee roast dosa recipe

25. Right here the ghee roast dosa is able to be folded.

cooking ghee roast dosa

26. Fold and serve scorching.

ghee roast dosa

27. Crisp ghee roast dosa may be served scorching with coconut chutney or a mix of coconut chutney and sambar.

ghee roast dosa

Extra dosa varieties

Please be sure you price the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

ghee roast dosa recipe

Ghee Roast Dosa

Lodge model crisp ghee roast dosa.

Prep Time 10 hrs

Cook dinner Time 20 minutes

Whole Time 10 hrs 20 minutes

Stop your display from going darkish whereas making the recipe

soaking rice and lentils

  • First take all of the components in bowls:

  • 1.5 cups idli rice or parboiled rice in a single bowl

  • 1/2 cup urad dal + 1 tablespoon chana dal + 20 methi seeds/fenugreek seeds in second bowl

  • 1/3 cup thick poha in a 3rd bowl.

  • Rinse the lentils and methi seeds a few occasions. Then soak them in 1 cup water for 4 to five hours.

  • Rinse the rice a few occasions and hold apart.

  • Rinse poha a few times after which add to the rice.

  • Pour 2 cups water. Stir and soak each rice and poha collectively for 4 to five hours.

grinding dosa batter

  • Earlier than grinding, pressure the water from the soaked lentils and hold it for grinding urad dal.

  • Add the lentils within the grinder jar. Additionally add 1/2 cup of the soaked and strained water to the dal.

  • Grind the urad dal, chana dal and methi seeds until you get a batter which is gentle and fluffy. The urad dal must be floor rather well, in order that the batter ferments effectively.

  • Take away the batter in a bowl or pan with a spatula.

  • Pressure the rice effectively. Then in the identical grinder, add the soaked rice and 1 cup contemporary water. You possibly can grind rice in a single batch or in two to 3 batches. This may rely on the dimensions of the grinder jar. I floor in a single batch and added 1 cup water for grinding. You possibly can even add 3/4 cup water whereas grinding. Addition of water will rely on the standard of rice.

  • Grind the rice until you get a effective grainy consistency in it. The rice batter ought to have a effective rawa like consistency.

  • Now pour the batter in the identical pan or bowl containing the urad dal batter.

  • Add 1/2 teaspoon rock salt or add as per style.

  • Combine the salt very effectively with the batter. Additionally combine each the batters very effectively. Cowl and hold apart to ferment for 8 to 9 hours. You possibly can hold batter to ferment for much less or extra time and this can rely with the temperature situations in your metropolis.

  • I saved for about 13 hours and 35 minutes as it’s chilly throughout monsoons right here.

  • Now evenly stir the batter, earlier than you start to make dosa. Additionally, you will see tiny air pockets within the batter.

making ghee roast dosa

  • Now warmth a thick bottomed forged iron griddle or non stick pan. The pan ought to be medium scorching. You possibly can hold the flame to a low or medium whereas making dosas. If utilizing an iron pan, then unfold ¼ to ½ tsp oil/ghee everywhere in the pan. Use a silicon brush or spoon or kitchen towel or an onion halve to unfold the oil/ghee. Don’t unfold oil/ghee on a non stick pan. Do hold the flame on low to low-medium flame, so that you’re simply in a position to unfold the batter. If the pan base could be very thick, then hold the flame to medium. Pour a ladle of the batter within the heart.

  • With the ladle gently unfold the batter to get a neat spherical form and a skinny dosa.

  • If the pan could be very scorching, you received’t have the ability to unfold the batter in a spherical circle. So for a nonstick pan, simply elevate the pan from the flame and hold exterior for some seconds or half a minute. Then once more place it on the fireplace. For a iron griddle, you possibly can sprinkle some water on the pan. This reduces the temperature of the forged iron griddle. Please don’t sprinkle water on non stick pan. The non stick coating can put on off.

  • On a medium flame, cook dinner the dosa.

  • When the highest appears to be like cooked, sprinkle 1/2 to 1 teaspoon ghee on the sides and on the highest of dosa. You possibly can add much less or extra ghee as per your necessities.

  • Now with the spoon unfold the ghee throughout.

  • Hold cooking until you see the bottom changing into golden.

  • The extra the bottom turns into golden, the dosa turns into extra crisp.

  • Fold and serve ghee roast dosa scorching.

  • Ghee roast dosa may be served with coconut chutney or a mix of coconut chutney and sambar.

Substitutions:
  1. Idli rice – idli rava.
  2. Chana dal – arhar dal (pigeon pea lentils).
  3. Ghee – butter or oil.

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This Ghee Roast Dosa submit from the weblog archives first revealed in September 2016 has been up to date and republished on December 2022.



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