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Gingerbread Cake Recipe | Eggless Gingerbread Loaf


With Christmas proper across the nook, it’s the proper time to make this Eggless, Vegan Gingerbread Cake! This deliciously moist and comparatively wholesome spice cake is a conventional Western deal with that’s served across the winter holidays, and now you can also make it at house, too.

gingerbread cake

About Gingerbread Cake

Gingerbread Cake is a moist, comfortable, deeply spiced cake with a robust aroma and style of ginger that’s historically made for Christmas. My model occurs to be eggless, simple to make vegan, and is kind of wholesome from the addition of complete wheat flour.

I’ve needed to make an eggless model of gingerbread cake for fairly a while now. Whereas I needed to develop my very own recipe, the cake was successful at house. To not toot my very own horn, however this cake is rattling good. You gained’t even know that eggs haven’t been used.

Need extra Christmas baking inspiration? You may also try my Christmas Fruit Cake and Gingerbread Cookies Recipe.

Other than being delightfully spicy and delectably moist and tender, this egg-free gingerbread loaf recipe is:

  • Made With Simply 10 Elements – Likelihood is you have already got most of what you want available.
  • Fast & Straightforward – It takes simply 10 minutes of prep time and one other 40 minutes of baking time to make this gingerbread loaf cake.
  • Cozy & Nutritious – I’d think about this gingerbread cake to be reasonably wholesome, because the recipe has been made with complete wheat flour (atta), which is wealthy in fiber and important vitamins. Utilizing unrefined jaggery because the sweetening factor additionally provides a stunning dose of minerals to the combo.

Elements & Substitutions

As promised, you solely want just a few easy substances to make this yummy gingerbread loaf. Right here’s your procuring record:

  • Natural Complete Wheat Flour – You probably have been following the weblog for awhile, you realize that I choose to make my bakes as wholesome as potential. Incorporating complete grain flour provides fiber and vitamins with none further fuss! You’re welcome to make use of all-purpose flour as an alternative.
  • Ginger – Be at liberty to make use of both ginger paste or grated ginger. In a pinch, you can too use ginger powder, however cut back the quantity to only a teaspoon.
  • Candied Ginger – For pops of chewy, spicy-sweet texture all through. You may also use golden raisins (a.ok.a. sultanas) or common raisins for texture, or omit them altogether.
  • Cinnamon Powder & Nutmeg – You’ll be able to’t have a spice cake with out spices! If potential, grate your individual nutmeg for a stronger taste.
  • Baking Soda & Baking Powder – These two leaveners act otherwise, so be certain that to make use of them each.
  • Plant based mostly Yogurt – For moisture and richness. I’ve used cashew yogurt. You’re welcome to make use of your most well-liked plain, unsweetened plant-based yogurt should you like. You may additionally choose to make the cake with dairy yogurt (curd).
  • Oil – Any impartial flavored oil (e.g. sunflower, grapeseed, peanut, or avocado oil) will do the trick. Keep away from utilizing olive oil, because it’ll give your bake an odd savory style.
  • Jaggery – Historically, gingerbread ought to be made with molasses. Nevertheless, since molasses is just not simply accessible right here in India, jaggery is an efficient and wholesome substitute.
  • Water – If potential, attempt to use filtered water for the very best outcomes.
eggless gingerbread cake in a loaf shape on a round marble cutting board with a serrated knife to the side.

How is Gingerbread Cake made

This straightforward eggless ginger cake comes along with simply 10 minutes of lively prep. Right here’s how:

Make Cake Batter

1. First combine the entire wheat flour, baking powder, baking soda, cinnamon, and grated nutmeg very properly in a bowl. You may also sieve the substances should you like. Add the ginger paste and candied ginger and blend once more.

2. In a separate bowl, whisk the ¼ cup cashew yogurt with ¼ cup water to a easy and even combination. Then add the oil to it and blend completely. Maintain apart.

3. Warmth the ½ cup water until it’s simply sizzling (no must boil) in a microwave or on the stovetop. Add jaggery to the new water and stir properly to dissolve it utterly. If jaggery has impurities, pressure it.

4. Pour the yogurt and oil combination to the flour combination. Subsequent add the jaggery syrup. Fold the substances gently and make a easy and superb batter. Don’t over do the folding.

Bake Gingerbread Loaf

5. Pour right into a greased baking spherical pan or loaf pan and bake in a preheated oven at 180 levels C/356 levels F for 35 to 40 minutes. It took me 41 minutes to bake the cake.

6. Place the cake pan on a wired tray to chill. As soon as it cools sufficient to deal with, take away the cake from the pan. Earlier than you progress to the subsequent step make sure the cake is totally cooled.

7. Mud some icing sugar (a.ok.a. confectioner’s sugar or powdered sugar) on the cake should you like. You’ll be able to even use a lacy doily to make a reasonably snowflake sample on it!

8. Slice the eggless gingerbread and serve plain or with some whipped cream or Vanilla Ice Cream. It additionally goes properly with Tea or Coffee!

three slices of eggless gingerbread cake on a white plate.

Skilled Ideas

  • To measure dry substances for baking, it’s suggested that you just use a kitchen scale. This degree of precision will be sure that your bakes end up superbly each time! In the event you don’t have a scale available, you should definitely use the spoon and sweep methodology for the very best outcomes.
  • Spend money on an oven thermometer. They’re only some {dollars}, and so they’re way more correct than the dials on the oven!
  • You may simply add sweetener of your selection within the cake. Brown sugar, molasses, white granulated sugar, uncooked sugar, demerara sugar, coconut sugar, palm sugar are some choices. Add much less or extra of those sweeteners in accordance with your preferences.
  • Preheat the oven earlier than you begin making the batter, in any other case you’ll lose a number of the rising energy of the baking powder because it turns into activated as quickly because it touches liquid.
  • If the highest of the cake is browning too rapidly, cowl it loosely with aluminum foil or butter paper to guard it when you proceed to bake it by means of.

FAQs

How lengthy will the gingerbread cake final with out refrigeration?

It ought to final in a coated container on the countertop for about 1 to 2 days.

How lengthy will this cake take to bake in a cooker if I don’t have an oven?

About 30 to 35 minutes.

Can I exploit butter as an alternative of oil?

Sure! Change the oil with the identical quantity of butter for a richer, barely denser cake.

Extra Eggless Truffles To Strive!

Please you should definitely fee the recipe within the recipe card or depart a remark under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

eggless gingerbread cake recipe

Gingerbread Cake Recipe | Eggless Gingerbread Loaf

Mushy and moist Gingerbread Cake made eggless and with complete wheat flour, jaggery and spices. This deliciously moist and comparatively wholesome spice cake is a conventional Western deal with that’s served across the winter holidays.

Prep Time 10 minutes

Cook dinner Time 40 minutes

Complete Time 50 minutes

Forestall your display screen from going darkish whereas making the recipe

Making cake batter

  • Combine the entire wheat flour, baking powder, baking soda, cinnamon and nutmeg powder properly in a bowl. You may also sift the above substances.

  • Add the ginger paste and candied ginger and blend once more.

  • In a separate bowl, whisk the yogurt with ¼ cup water until easy. Then add the oil to it and blend completely. Maintain apart.

  • Keep in mind to preheat the oven for quarter-hour at 180 levels C/356 levels F.

  • Warmth ½ cup water until its simply sizzling (no must boil) in a microwave or on range high.

  • Add jaggery to the new water and stir till the jaggery is dissolved. If there are impurities within the jaggery syrup, pressure it utilizing a superb mesh strainer.

  • Pour the yogurt and oil combination to the flour combination.

  • Then add the jaggery syrup.

  • Fold the substances properly and make a easy batter.

Baking gingerbread cake

  • Pour right into a greased baking spherical pan or loaf pan and bake in a preheated oven at 180 levels C/356 levels F for 35 to 40 minutes. It took me 41 minutes to bake the cake.

  • If the highest will get browned rapidly whereas baking, cowl with parchment paper or aluminium foil after which proceed to baking.

  • Examine the baked cake with a bamboo skewer and it ought to come out clear.

  • Place the cake pan or a wired tray to chill utterly.

  • As soon as cooled, take away the cake from the pan and place on a board or plate.

  • Mud some icing sugar or confectioner’s sugar on the cake should you choose.

  • Slice the eggless gingerbread and function is or with some whipped cream.

  1. To make 2 teaspoons of ginger paste, crush 2 inches peeled ginger in a mortar-pestle to a superb consistency. 
  2. Be at liberty so as to add brown sugar or molasses as an alternative of jaggery. You may add about ¾ cup of brown sugar or ½ cup of molasses or ½ cup jaggery syrup. Be aware you’ll be able to all the time add any of those sweeteners much less or extra relying in your preferences. 
  3. Since I’ve used natural powdered jaggery, there aren’t any impurities. If there are impurities within the jaggery syrup, then filter the syrup and use it.
  4. Make this cake simply with all-purpose flour or an equal mixture of each all-purpose flour or complete wheat flour. Be aware that with all-purpose flour you have to so as to add much less liquids. So add about ⅓ cup of water when dissolving the jaggery. 
  5. Oven temperatures differ. Maintain a verify when the cake is baking and it could actually take much less or extra time in your oven to bake. 
  6. Be aware that the approximate vitamin data is for one slice of the cake.

Diet Details

Gingerbread Cake Recipe | Eggless Gingerbread Loaf

Quantity Per Serving

Energy 291 Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Ldl cholesterol 1mg0%

Sodium 75mg3%

Potassium 145mg4%

Carbohydrates 38g13%

Fiber 2g8%

Sugar 21g23%

Protein 3g6%

Vitamin A 10IU0%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.05mg3%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.1mg5%

Vitamin B12 0.03µg1%

Vitamin C 0.04mg0%

Vitamin D 0.01µg0%

Vitamin E 6mg40%

Vitamin Ok 1µg1%

Calcium 46mg5%

Vitamin B9 (Folate) 10µg3%

Iron 1mg6%

Magnesium 32mg8%

Phosphorus 122mg12%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie weight loss plan.

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This Gingerbread Cake recipe from the weblog archives, first printed in December 2013 has been republished and up to date on December 2022.



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