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Gobi Masala Recipe | Cauliflower Masala Restaurant Type


Right here’s a vegetarian dish that could be a tremendous widespread characteristic in menus of North Indian eating places throughout the nation – Gobi Masala. Sure, it entails an elaborate ingredient listing, however for those who comply with it nicely, it’s not that tough. Plus, the outcome will provide you with a scrumptious, creamy and flippantly spiced Cauliflower Masala which is definitely restaurant model in flavors and texture. So, you actually received’t have to move out to get pleasure from this dish anymore. This Indian model cauliflower dish is totally price a strive.

gobi masala recipe

About Gobi Masala

Cauliflower or gobi in Hindi, is offered all year long in lots of components of the nation. However I’ll nonetheless say that the flavors that develop on this recipe of Gobi Masala with the winter particular cauliflower is one thing else altogether. That’s the explanation, this specific dish is extra of a specialty throughout the chilly winters in North India.

It’s true that cauliflower is a flexible vegetable that can be utilized in myriad methods to create a number of the most gorgeous and scrumptious dishes.

For example, one of the celebrated dishes is roasted tender entire cauliflowers in a creamy makhani gravy, often known as gobi musallam.

I believe it comes a second favourite of mine, to this restaurant model Cauliflower Masala. I hope to develop the recipe and share it quickly!

This Gobi Masala is appreciated by everybody else as nicely at my dwelling. Because the day I had developed this model of the recipe, everybody truly prefers having it at dwelling reasonably than stepping out and heading to a restaurant to have it.

As a result of with this particular Cauliflower Masala recipe, you possibly can truly make this dish with the same restaurant style, however in a cleaner and extra hygienic atmosphere. And with the highest quality components too.

There’s truly no compromise in high quality. Plus, you possibly can serve it whichever Indian flatbread you want to, steamed rice or suddenly.  

Plus, whilst you’ve obtained the freshest produce of cauliflower at dwelling, there’s a lot extra you possibly can check out with it. Try these Gobi Recipes for probably the most superb dishes made with pretty veggie.

Extra on this Cauliflower Masala

The creaminess and richness on this curry comes from cashews, yogurt and cream. The aromatics like onions and different spices and in addition tomatoes carry a stability within the flavors and rounds up with the earthy taste of cauliflower.

There’s a distinctive ingredient which I all the time add to this curry. It’s known as kasuri methi that are principally dried fenugreek leaves. This herb has a beautiful perfume and offers a superb aroma and taste to the dish.

You possibly can skip including kasuri methi whether it is unavailable to you. However kasuri methi will be simply present in Indian or Asian shops or on-line for those who reside exterior India.

One essential level to recollect whereas working with gobi is that, whether or not you’re utilizing it to make this Gobi Masala or every other recipe, you must all the time blanch it to do away with the bugs or worms that could be current in it.

On this easy recipe of Cauliflower Masala, you too can add different steamed or boiled veggies in it as a variation. Potatoes and inexperienced peas actually go nice on this gravy.

Cauliflower is a quite common vegetable that I normally replenish on at dwelling. And I might say that the preparations with it are additionally fairly frequent, virtually weekly.

There are numerous dishes with gobi that I maintain making at dwelling. For example, a lot of the instances, I additionally make this Aloo Gobi together with the Cauliflower Masala which is extra of a special day alternative.

Because the curry has wealthy flavors in it, the easiest way to relish it’s with chapati, naans or tandoori rotis or rumali roti or paratha. In case you are a rice lover, then pair it with some cumin rice or saffron rice or ghee rice or the nice previous plain steamed rice.

Step-by-Step Information

Easy methods to make Gobi Masala

Prep Cauliflower

1. Chop 1 medium measurement cauliflower (gobi) into medium florets. Rinse nicely and maintain apart. Warmth 3 cups water with salt until it begins boiling.

Swap off the warmth and add the florets to the new water. Cowl and maintain apart for 15 to twenty minutes.

soaking gobi florets in hot water for making cauliflower masala.

2. Within the meantime, chop 1 medium measurement onion and crush the ginger-garlic (3 to 4 garlic cloves and ½ inch ginger).

Additionally, grind the tomato and cashews (2 medium measurement tomatoes and 1 tablespoon entire cashews) to a easy and fantastic paste on excessive velocity in a blender with little or no water.

If there may be an excessive amount of water, then the combination begins spluttering when sautéing it. Hold apart.

smooth tomato-cashew paste in a blender jar for making cauliflower masala.

3. Drain the cauliflower florets and gently wipe them dry. Warmth 3 tablespoons oil in a kadai or wok. You should use any neutral-flavored oil.

Add the blanched cauliflower florets to the new oil and sauté on low to medium warmth until they begin getting mild brown spots on them. Roughly 8 to 10 minutes on low to medium warmth.

sautéing blanched gobi florets in hot oil for making cauliflower masala.

4. Then, take away the sautéed cauliflower florets on a plate and maintain them apart.

sautéed cauliflower florets on a plate for cauliflower masala.

Making Gobi Masala

5. In the identical pan or kadai, add 2 tablespoons of oil. Add 1 tej patta and ½ teaspoon of caraway seeds (shahi jeera). Fry for just a few seconds on low warmth or until the oil turns into fragrant.

frying bay leaf and caraway seeds in hot oil for making cauliflower masala.

6. Add 1 medium measurement finely chopped onions (about 1/3 cup).

finely chopped onions added to the spices.

7. Sauté stirring typically on low to medium warmth until the onions flip golden and are caramelized. Be certain the onions don’t get burnt, as then the curry may have a bitter style.

sautéing onions till golden.

8. Then, add 1 teaspoon ginger-garlic paste and sauté on low warmth for just a few seconds until the uncooked aroma of ginger-garlic goes away.

ginger-garlic paste added to the onions.

9. Add the ready tomato-cashew paste and stir to combine to get a fair combination.

tomato-cashew paste added to the pan.

10. Add the next spice powders:

  • 1 teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon purple chili powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon turmeric powder
spice powders added to the pan.

11. Sauté, stirring typically, until the oil begins to depart the edges of the masala. The entire masala paste will clump collectively and you’ll clearly see the oil leaving the edges. 

This is a crucial step as if not executed correctly, the flavors don’t come by means of within the dish. Takes roughly 12 to 14 minutes on low warmth.

sautéing spiced onion masala till oil leaves the sides.

12. Swap off the warmth and add 3 to 4 tablespoons full fats whisked yogurt (curd). Be certain the curd you utilize is contemporary and never bitter.

whisked full fat curd added to the masala.

13. Instantly stir and blend very nicely. Then add 1 to 1.5 cups water. Add water as required.

Right here I get cauliflower which takes extra time to cook dinner. Thus, I added extra water. If the cauliflower takes much less time to cook dinner, add much less water.

If in case you have sauteed the cauliflower greater than what’s talked about within the above steps, then additionally you’ll have to add much less water because the cauliflower will probably be already cooked.

So, simply add sufficient water as wanted to get a medium consistency gravy, then add the cauliflower and simmer for a minute.

water added to the masala.

14. Stir once more and maintain the kadai or pan on the stovetop once more. Now, add the sautéed cauliflower florets and salt as required.

sautéed gobi florets and salt added to the pan.

Cooking Gobi Masala

15. Stir and canopy the kadai or pan with a decent lid. Within the picture under I’ve not lined the pan with the lid as I needed to indicate the consistency of the curry.

cooking gobi masala.

16. Prepare dinner Gobi Masala on low to medium warmth for about 10 to fifteen minutes or until the florets are cooked fully and are fork tender. However don’t make them mushy.

The cooking time for the cauliflower will rely on its high quality.

Hold checking at intervals. If the water dries up, then you possibly can all the time add some extra water.

cooking gobi masala.

17. Lastly, add ½ teaspoon crushed dried fenugreek leaves (kasuri methi), 2 tablespoons low fats cream or 1 tablespoon heavy cream and a pinch of nutmeg powder. Stir the curry.

For those who don’t have kasuri methi then skip including them.

crushed dried fenugreek leaves, low fat cream and nutmeg powder added to cooked gobi masala.

18. Serve Gobi Masala sizzling or heat with phulka or paratha or tandoori roti or naan or rumali roti . Within the image under, I’ve served the Cauliflower Masala with paratha and a vegetable raita.

It will also be paired with jeera rice, ghee rice or plain steamed basmati rice.

gobi masala garnished with coriander leaf and served in a bowl with a plate of chapattis kept on the left side and a small bowl of raita kept on the right side.

Skilled Ideas

  1. Blanch the cauliflower in sizzling water earlier than utilizing it on this recipe. Helps to do away with the hidden worms or bugs in it, if any.
  2. It’s best to make use of full fats contemporary yogurt (curd) or yogurt made with entire milk on this recipe, or else it should find yourself curdled whereas getting cooked. It’s also possible to skip the yogurt, if you’d like. The curd shouldn’t be very bitter.
  3. Whereas sautéing the onions, guarantee to not burn them as then you’ll find yourself with a bitter tasting curry.
  4. You need to sauté the masala very nicely, until you see oil leaving the edges. 12 to fifteen minutes on low warmth.  For those who don’t do that correctly, then the flavors is not going to come by means of on this preparation.
  5. Add water accordingly to cook dinner the cauliflower. If it takes much less time to cook dinner, then add much less water. If in case you have sauteed the gobi greater than what’s talked about within the recipe, then additionally add much less water as it is going to be already cooked.
  6. For those who don’t have the nutmeg powder, then skip including it. However in line with me, kasuri methi and cream are necessities on this gravy for that particular restaurant really feel within the dish.
  7. Use contemporary and agency cauliflower as it’s the star ingredient within the recipe.

Extra Cauliflower Recipes To Strive!

Please make sure to charge the recipe within the recipe card or go away a remark under if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

gobi recipe, gobi masala recipe, cauliflower masala recipe

Gobi Masala | Cauliflower Masala

This can be a creamy scrumptious and flippantly spiced gobi masala made with cauliflower, onions, tomatoes, cashews, yogurt, cream and spices. Finest paired with naan, roti or paratha.

Prep Time 30 minutes

Prepare dinner Time 25 minutes

Complete Time 55 minutes

for sauteing the cauliflower

primary components for gobi masala

Stop your display screen from going darkish whereas making the recipe

preparation for gobi masala

  • Chop the cauliflower into medium florets. Rinse nicely and maintain apart.

  • Warmth 3 cups water with salt until its begins boiling.

  • Swap off and add the florets within the sizzling water. Cowl and maintain apart for 15-20 minutes.

  • Within the meantime, chop the onion and crush the ginger-garlic in a mortar-pestle.

  • Additionally grind or mix the tomato-cashews to a easy paste on a excessive velocity in a blender with little or no water. If there may be an excessive amount of water, then the combination begins spluttering when sauting it.

  • Hold the tomato-cashew paste apart.

sauteing gobi for making gobi masala

  • Drain the cauliflower florets and maintain apart and gently wipe them dry..

  • Warmth oil in a kadai or wok until it begins shimmering. You should use any impartial flavored oil.

  • Add the blanched cauliflower florets to the oil and saute on a low to medium warmth until they begin getting mild brown spots on them.

  • This takes approx 8 to 10 minutes.

  • Then take away the sauted cauliflower and maintain apart.

making gobi masala

  • In the identical pan, add 2 tbsp oil. Add the bay leaf and caraway seeds.

  • Fry for just a few seconds or until the oil turn into fragrant.

  • Add the chopped onions and saute until the onions get golden and caramelized.

  • Then add the ginger-garlic paste and saute for just a few seconds until the uncooked aroma of ginger-garlic goes away.

  • Add the tomato-cashew paste and stir.

  • Add the spice powders – coriander, cumin, purple chili, garam masala and turmeric.

  • Saute stirring typically until the oil begins to depart the edges of the masala.

  • The entire masala paste will clump collectively and you will notice oil clearly leaving the edges.

  • This is a crucial step as if not executed correctly, the flavors don’t come by means of within the dish.

  • Swap off the range after which add the whisked yogurt.

  • Stir very nicely after which add 1 to 1.5 cups water. do add water as required. right here I get cauliflower which takes extra time to cook dinner. Thus I add extra water. If the cauliflower takes much less time to cook dinner, then add much less water.
  • If in case you have fried the cauliflower greater than what’s talked about within the recipe, then additionally you’ll have to add much less water because the cauliflower will probably be already cooked. So simply add sufficient water to get a medium consistency gravy. Let it come to a boil. Then add the cauliflower and simmer for a minute. 
  • Stir once more and maintain the kadai or pan on the hearth once more.

  • Now add the sauteed cauliflower florets plus salt.

  • Stir and canopy the kadai or pan with a decent lid.

  • Prepare dinner the cauliflower masala on low to medium flame for approx 10 to fifteen minutes or until they’re cooked fully.

  • Carry on checking at intervals.

  • Lastly add the crushed kasuri methi, cream and a pinch of nutmeg. Stir the curry and swap off the hearth.

  • Serve gobi masala sizzling with rotis, naan or rice.

  1. * you possibly can skip the yogurt within the recipe if you’d like. Use full fats contemporary yogurt as in any other case the yogurt might curdle whereas cooking. Additionally the curd mustn’t style very bitter as this may lead to making the curry too tangy.
  2. If the gravy begins showing dry then you possibly can add some water.
  3. You possibly can alter the spices in line with your preferences.

Diet Information

Gobi Masala | Cauliflower Masala

Quantity Per Serving

Energy 299 Energy from Fats 243

% Every day Worth*

Fats 27g42%

Saturated Fats 4g25%

Ldl cholesterol 9mg3%

Sodium 815mg35%

Potassium 407mg12%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 5g6%

Protein 3g6%

Vitamin A 875IU18%

Vitamin C 31.1mg38%

Calcium 52mg5%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

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This Gobi Masala Submit from the weblog archives, first revealed in November 2013 has been republished and up to date on December 2022.



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