Goli baje recipe with step-by-step pics. Goli baje additionally referred to as as Mangalore bajji and Mangalore bonda is a well-liked road meals snack from the Karnataka delicacies. These are like delicate and spongy fritters made with all goal flour, spices and herbs. Since all-purpose flour or maida is likely one of the major elements in these bajjis, these are additionally referred to as Maida Bonda. This recipe of mine is vegan and with it, you can also make these delicious bondas simply at residence.
There are some variations in getting ready goli baje. I’m sharing a no onion no garlic model and A idiot proof recipe to get these crisp in addition to delicate fritters the best way they’re meant to be.
I should have tried getting ready goli baje about 4 occasions and one thing would go amiss each time. After 4 trials I lastly managed to get the recipe proper.
So the recipe I’m sharing like all of the recipes posted on weblog is a tried and examined recipe and offers you extremely delicate and light-weight goli baje. When you observe my recipe, you gained’t have any downside in getting ready these bajjis at residence.
These fluffy Mangalore bajji jogged my memory about an east Indian snack ‘fugia’ that’s served of their weddings.
Goli baje are finest served sizzling and with Coconut Chutney. You’ll be able to serve it with plain white coconut chutney or a variation of coconut chutney.
Step-by-Step Information
Learn how to make Mangalore Bonda (Mangalore Bajji)
1. In a mixing bowl take 1 cup maida and ½ tablespoon rice flour. Rice flour provides some crispness. You’ll be able to even skip it.
2. Then add 6 tablespoons bitter curd. It’s also possible to use recent curd.
3. Now add 1 teaspoon finely chopped ginger, 7 to eight chopped curry leaves, 1 to 2 chopped inexperienced chilies, 1 tablespoon grated or finely chopped recent coconut and 2 tablespoons chopped coriander leaves.
4. Add 1 teaspoon of sugar and salt as required.
5. Simply combine all the pieces evenly.
6. Then add 4 tablespoons of water in components.
7. Including water in components and blend all the pieces very properly. It is best to get thick batter. So add water as required and in components. The batter consistency is barely thicker than Idli Batter.
8. Now add ¼ teaspoon baking soda.
9. Combine very properly.
10. Here’s a pic exhibiting the consistency of the batter. Cowl the bowl with a lid and maintain apart the batter to leaven for 3 hours.
The utmost period of time to be stored is 3 hours which provides properly delicate and fluffy goli baje. If in a rush, you possibly can maintain it even for half-hour to 1 hour, however the texture will likely be not that delicate.
11. Batter pic after 3 hours. In case you discover the batter skinny after fermentation, then add some 1 to 2 tablespoons extra maida. Don’t add rice flour as it’ll make the goli baje exhausting.
Frying goli baje
12. Now warmth oil for deep frying in a kadai or pan. Preserve the flame to a medium. When the oil is medium sizzling, with a spoon or along with your fingers drop globs of batter within the sizzling oil.
13. Start to fry them in medium sizzling oil.
14. When one aspect is mild golden flip over the goli baje with a slotted spoon.
15. When the second aspect is golden, flip over and proceed to fry until the goli baje are crisp and golden. These are very mild so turning them is a matter.
They behave like thermocol balls. So on this case flip them over with a spoon and maintain the spoon on the highest of the bajji in order that the bajji doesn’t flip again.
16. As soon as golden and crisp, take away the bajjis with a slotted spoon draining extra oil.
17. Place them on kitchen paper towels to soak up further oil. This fashion fry all of the goli baje in batches.
18. Serve goli baje or Mangalore bonda sizzling with coconut chutney.
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Goli Baje | Mangalore Bajji | Mangalore Bonda
Goli baje additionally referred to as as Mangalore bajji and Mangalore bonda is a well-liked streed meals snack from the Karnataka delicacies. These are like delicate and spongy fritters made with all goal flour, spices and herbs.
Prep Time 3 hrs
Prepare dinner Time 20 minutes
Whole Time 3 hrs 20 minutes
Stop your display screen from going darkish whereas making the recipe
making goli baje batter
In a mixing bowl take 1 cup maida and ½ tablespoon rice flour.Â
Then add 6 tablespoons bitter curd. It’s also possible to use recent curd.
Now add 1 teaspoon finely chopped ginger, 7 to eight curry leaves (chopped), 1 to 2 inexperienced chilies (chopped), 1 tablespoon grated or finely chopped recent coconut and a couple of tablespoons chopped coriander leaves.
Add 1 teaspoon sugar and salt as required.
Simply combine all the pieces evenly.
Then add 4 to five tablespoons water in components.
Including water in components combine all the pieces very properly. It is best to get thick batter. So add water as required and in components.
Now add ¼ teaspoon baking soda and combine very properly.
Cowl and maintain apart the batter to leaven for 3 hours.Â
Most period of time to be stored is 3 hours which provides properly delicate and fluffy goli baje. If in a rush, you possibly can maintain even for half-hour to 1 hour, however the texture will likely be not that delicate.
In case you discover the batter skinny after fermentation, then add some 1 to 2 tablespoons extra maida. Don’t add rice flour as it’ll make the goli baje exhausting.
making goli baje
Now warmth oil for deep frying in a kadai or pan. Preserve the flame to medium. When the oil is medium sizzling, with a spoon or along with your fingers drop globs of batter within the sizzling oil.
Start to fry them in medium sizzling oil.
When one aspect is mild golden flip over the goli baje with a slotted spoon.
When the second aspect is golden, flip over and proceed to fry until the goli baje are crisp and golden.Â
As soon as golden and crisp, take away the mangalore bajjis with a slotted spoon draining extra oil.
Place the fried mangalore bajjis on kitchen paper towels. This fashion fry all of the goli baje.
Serve goli baje or mangalore bonda sizzling with coconut chutney.
- Recipe will be doubled.
- You’ll be able to skip including coconut, for those who do not need.
- Rice flour can be skipped.
- Add water accordingly and in components to get a thick batter.
- Since baking soda is used, do test the freshness of baking soda in some water+vinegar answer. The baking soda ought to fizz and bubble.
- If baking soda just isn’t recent, the goli baje gained’t be delicate.
- For a diary free model, you should use soy yogurt, almond yogurt or cashew yogurt.
Diet Details
Goli Baje | Mangalore Bajji | Mangalore Bonda
Quantity Per Serving
Energy 322 Energy from Fats 144
% Day by day Worth*
Fats 16g25%
Saturated Fats 2g13%
Ldl cholesterol 5mg2%
Sodium 549mg24%
Potassium 106mg3%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 160IU3%
Vitamin C 55.1mg67%
Calcium 66mg7%
Iron 1.9mg11%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
This Goli Baje put up from the archives, initially revealed in July 2017 has been up to date and republished on January 2023.
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