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HomeLifestyleRecipesGudi Padwa 2023 | Gudi Padwa Meals Recipes

Gudi Padwa 2023 | Gudi Padwa Meals Recipes

In response to the Hindu lunisolar calendar, Gudi Padwa Competition marks the start of the New 12 months. That is for the individuals of Maharashtra, Madhya Pradesh and Goa. Additionally, for union territories like Daman and Diu, and Dadra and Nagar Haveli. Additionally it is a harvest pageant and falls on March 22 in 2023. Additionally it is one of the necessary festivals for Maharashtrians. Identical to meals is an integral a part of any celebration in India, identical goes for Gudi Padwa too. So, right here’s a signature compilation of 30 Gudi Padwa Meals Recipes that may be simply made at dwelling.

vector photo signifying and symbolizing gudi padwa festival.

About Gudi Padwa Competition

Like I mentioned, Gudi Padwa Competition is the New 12 months for Maharashtrians and the individuals of another states. In Andhra Pradesh, this new yr pageant is called Ugadi. For the Kannada Hindus of Karnataka, today is Yugadi and for the Sindhi neighborhood, it’s Cheti Chand.

Different states have it as:

  • Poila Boishakh – West Bengal
  • Bihu – Assam
  • Navreh – for Kashmiri Pandits of Jammu and Kashmir
  • Baisakhi – Punjab
  • Vishu – Kerala
  • Puthandu – Tamil Nadu

The dates could differ for every, however the essence of every of those stays the identical. That’s, it’s the New 12 months for individuals of those areas.

Principally, the primary day of the brilliant stage of the moon can be known as Gudi Padwa in Maharashtra and ‘padvo’ in Konkani language.

The festivities of the Gudi Padwa Competition embrace cleansing of homes and plastering them with contemporary cow-dung, particularly within the villages. The town individuals contain in dusting and cleansing their properties.

Different traditions embrace making of stylish and colourful rangolis at entrances and doorways, which is synonymous with the colours of spring.

Folks additionally put up the ‘gudhi or gudi’ of their properties, costume up in new garments, buy gold or valuable gems, feast on scrumptious Gudi Padwa Meals and take part in different household gatherings.

Identical to the Ugadi Pachadi, an analogous dish is ready on the auspicious event of the Gudi Padwa too. That is a type of very conventional Gudi Padwa recipes which has the candy and bitter flavors from the jaggery (gur or gul) and neem leaves respectively.

Significance of Gudi Padwa Competition

The arrival of spring and harvesting of Rabi crops is what the importance of Gudi Padwa Competition is, in easy phrases. As I discussed earlier than, an important and vital characteristic of this pageant is the ‘gudi or gudhi,’ that may be a widespread sight at properties throughout this pageant.

What’s a gudi? Gudi is primarily an association that’s made up of an extended bamboo, on the prime finish of which, a vibrant colourful silk material piece is tied.

Some mango or neem leaves along with a garland of flowers (often marigold) are hooked up on the highest. That is finally enclosed with a steel kalash (pot, often fabricated from bronze, copper or silver) and hoisted outdoors properties.

This whole association of a gudi mainly signifies the conquest and win of King Shalivahana. In his honor, it was hoisted on his return to Paithan, a city in Aurangabad in Maharashtra. This gudi can be believed to keep at bay evils and convey happiness and success in the home.

Additionally, earlier than you head to the gathering of Gudi Padwa Particular Meals recipes, learn on to know some extra legends which are related to the pageant of Gudi Padwa:  

  • Along with King Shalivahana, the pageant additionally commemorates the nice Maratha warrior, Chhatrapati Shivaji Maharaj who can be believed to be the inceptor of this pageant by means of his victory march.
  • In response to a typical folklore, Gudi Padwa was the day when Lord Brahma established days, weeks, months, years and created the universe.
  • One other perception is that the day of Gudi Padwa signifies Lord Rama’s win and victory over evil by defeating the demon king Ravana. It was additionally on today that he returned to the dominion of Ayodhya.

Gudi Padwa Meals

Together with the standard bitter-sweet prasad (symbolizing the journey of life with ups and downs) ready on today, households put together different luxurious Gudi Padwa Particular Meals and relish them with their family members.

A number of the hottest dishes within the feast are the puran poli and shrikhand. I’ve additionally talked about about these recipes in my curated listing of Gudi Padwa Meals recipes beneath.

Right here, on this listing of dishes for Gudi Padwa Competition, I’ve shared recipes which you can simply make on today. I’ve divided the listing into traditional and distinctive sweets/desserts, snacks and savories, mains and drinks.

A few of these recipes could have garlic and onion in them. You’ll be able to skip these, if making a satvik meal or if providing the meals to your deities.

Right here’s wishing all my readers a contented and affluent Gudi Padwa!

30 Gudi Padwa Recipes

Beneath are a number of the Maharashtrian and a few extra Indian recipes that make up for a festive deal with in the course of the pageant of Gudi Padwa. Like I mentioned, these Gudi Padwa Meals recipes can simply be ready at dwelling.

Most of the recipes for Gudi Padwa are hassle-free, simple to make, but delectable. For some, you might need to place in additional efforts. This listing consists of some conventional in addition to not so traditional recipes beneath completely different classes.

Gudi Padwa Sweets

puran poli folded and served on a green color plate.

2 hrs

Puran Poli is a candy flatbread filled with a candy lentil filling produced from hulled and spilt bengal gram/chana dal, jaggery and floor spices. This conventional recipe is from the Maharashtrian delicacies.

top shot of shrikhand with chopped pistachios on a dark green serving tray

15 minutes

Shrikhand is a scrumptious and easy dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom. Get two methods of creating shrikhand recipe with hung curd in addition to greek yogurt.

modak arranged beautifully on a bright green plate.

1 hr 30 minutes

Modak or Ukadiche Modak is a standard Maharashtrian candy of stuffed rice flour dumplings supplied to Bhagwan Ganesha on the event of Ganesh Chaturthi pageant.

suji halwa recipe

15 minutes

Suji ka halwa or Sheera is a traditional Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I’ve shared is a household heirloom recipe. We have now been making this suji halwa recipe for many years throughout household get togethers, particular events & festivals. The sooji halwa recipe will be simply halved, doubled or tripled.

rava ladoo in a circle with lit earthern lamp in center on a bronze plate

30 minutes

A straightforward methodology to make rava laddu for Diwali or any pageant. This rava ladoo also referred to as suji ke laddu is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.

closeup shot of brass spoon filled with basundi on top of a brass bowl with basundi

25 minutes

Basundi is a thickened, sweetened milk flavored with cardamoms, spices and nuts. This basundi recipe is a faster model made with sweetened condensed milk and comes collectively beneath 25 minutes.

coconut burfi slices on a white platter with a rakhi in the background.

1 hr 25 minutes

This Coconut Burfi is a delish, soften within the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut. 

closeup shot of fried modak in a round bamboo bowl with a dark pink flower inside

1 hr

Fried modak is a scrumptious and standard modak selection made in the course of the Ganesh Chaturthi pageant and supplied to Bhagwan Ganesha. This recipe has the crust fabricated from entire wheat flour with a candy stuffing.

mango modaks placed over a turmeric leaf kept on a plate.

30 minutes

Mango Modak is a scrumptious variant of modak ready with contemporary candy mango pulp and khoya/mawa (evaporated milk solids).

five karanji pieces on a white plate on a cream doily

1 hr 20 minutes

Karanji is a crisp, flaky, fried, moon-shaped pastry filled with a candy filling of desiccated coconut, nuts and dry fruits. Additionally it is one of many candy snack that’s made throughout Diwali pageant.

sabudana kheer recipe

35 minutes

Sabudana Kheer is a candy, creamy pudding made with tapioca pearls or sago pearls (referred to as sabudana in Hindi), milk, sugar, nuts and flavored with cardamom & saffron. Sabudana Kheer can be a preferred choose as fasting meals in the course of the Hindu Navratri pageant. It is simple and easy to make, and tastes absolutely delicious.
puran poli recipe

1 hr 30 minutes

Bobbatlu or Holige or obbattu are candy flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is among the greatest bobbatlu made with a spiced chana dal stuffing. 

Snacks & Savories

kothimbir vadi served on a white plate with a small bowl of chutney on the side.

35 minutes

Kothimbir vadi is a scrumptious savory crisp snack from the Maharashtrian delicacies made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They’re a preferred tea time snack loaded with coriander leaves (cilantro).

top closeup shot of shankarpali filled in wooden bowl

1 hr

Candy shankarpali are crisp, flaky, soften within the mouth fried and baked biscuits. Shankarpali is a well-liked festive snack from Maharashtra.

chakli kept on a white plate on a green background

1 hr 15 minutes

Chakli is a deep-fried snack produced from rice flour, gram flour, wheat flour or a mix of lentil flours. Make this crispy and crunchy snack for Diwali pageant. 

bhakarwadi recipe, bakarwadi recipe, how to make bhakarwadi or bakarwadi

55 minutes

Bhakarwadi is among the standard snack from western India. Bhakarwadi are fried and crisp pinwheels or spirals. They’re addictive and have a candy, spicy and tangy style.

batata vada served on a white plate with fried green chilies kept on the left side.

45 minutes

Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take a while however completely price it. I share this lip smacking scrumptious recipe of Maharashtrian type batata vada that you’ll love.

closeup shot of a stack of sabudana vada on top of each other in a white plate with red chilli sauce in a white bowl

5 hrs 30 minutes

Sabudana Vada is a well-liked savory deep fried snack made throughout Hindu fasting days, that includes tapioca pearls (sago), potatoes, peanuts and herbs. They’re naturally gluten-free and vegan. This idiot proof sabudana vada recipe provides you a brilliant scrumptious crispy vada with a smooth and lightweight inside.

sabudana khichdi

25 minutes

Sabudana ki khichdi is a scrumptious dish of tapioca pearls (sago) made with potatoes, peanuts, just a few spices and often had throughout Hindu fasting days like Navratri, Ekadashi, Mahashivratri. Additionally it is a gluten-free recipe. Make one of the best non-sticky Sabudana Khichdi with this recipe.

alu vadi recipe, patra recipe

37 minutes

Alu Vadi also referred to as Patra or Pathrode is a scrumptious dish of colocasia or taro root leaves smeared with a spiced, candy and tangy gram flour paste and steamed to be tempered later.

Foremost Course

masale bhaat recipe

1 hr 5 minutes

Masala bhat is a tasty, spicy and fragrant one-pot conventional rice recipe made with numerous combine greens, spices, herbs, nuts and coconut from the Maharashtrian delicacies.

poori bhaji

40 minutes

This can be a heat, flippantly spiced potato dish referred to as Batata Bhaji with hints of coriander, ginger and different Indian spices. This semi-dry potato preparation is served with the fried Indian bread referred to as poori (or puri) and thus referred to as Puri Bhaji.

varan bhaat

1 hr

Maharashtrian varan bhaat recipe – scrumptious lentil stew or dal made with pigeon pea lentils and served with rice.

katachi amti

35 minutes

Katachi Amti Recipe is a skinny spicy dal produced from the strained inventory of cooked chana dal/bengal gram. It’s often served with puran poli but in addition will be served with steamed rice.

usal recipe

1 hr

Usal is a Maharashtrian curried dish made with legumes/sprouted legumes or combined sprouted beans and is had with pav (dinner rolls), chapati or rice. This Usal recipe comes from the Konkan area of the Maharashtra state in India.


close up shot of masala chaas or chaas filled in a glass with a few cilantro sprigs

10 minutes

The traditional Chaas (Chaach/Mattha) also referred to as the Indian model of buttermilk is a refreshingly cooling summer time drink made with creamy yogurt and seasonings. It is a wonderful physique cooler, digestive and appetizer. Discover two simple chaas recipes – Masala Chaas and Pudina Chaas.

three clear glasses of kokum kadhi on a pink napkin.

40 minutes

Solkadhi (also referred to as solkadi, sol kadhi, kokum kadhi or kokum curry) is a cooling drink greatest had throughout scorching summers. This mauve-hued, tart digestive beverage from the Goan delicacies is straightforward to make.

piyush recipe

5 minutes

Piyush recipe is a thick, creamy candy beverage made with shrikhand, yogurt and milk. Summer time cooling drink.

masala milk recipe, masala doodh recipe

15 minutes

Masala milk is sweetened flavored milk beverage from the Maharashtrian delicacies. A mixture of nuts and some spices are added which makes the masala doodh fragrant in addition to scrumptious

aam panna in glass on a green table.

20 minutes

Aam ka panna is a cooling Indian summer time drink made with unripe inexperienced tart mangoes. It’s barely bitter and candy to style and is flavored with cardamom, cumin and black salt. This recipe submit reveals the strategy of creating each aam panna syrup focus and the drink utilizing the strategy of boiling in addition to roasting mangoes. 

This Gudi Padwa Meals recipes submit for Gudi Padwa 2023 is from the archives first revealed on March 2017 has been up to date and republished on March 2023.

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