Honey cake recipe with step-by-step pics. Honey cake is a well-known dessert made well-known by the South Indian bakeries, particularly Iyengar bakery. This tremendous scrumptious honey cake is constituted of entire wheat flour (atta), unrefined cane sugar and makes use of much less oil. Thus, this one is a bit more healthy too as in comparison with its counterparts.
For the cake, I’ve made a sponge cake with entire wheat flour and the crumb is delicate and lightweight. After tasting this cake, it turns into troublesome to guess the sponge cake is constituted of entire wheat taste.
Baking soda is the one leavening ingredient used within the recipe. So there will probably be a slight aroma of the baking soda on this cake.
There are 2 glazes made for the honey cake
- Honey glaze – as per ayurveda, honey ought to by no means be heated. When honey is heated it turns into poisonous. Thus for this eggless cake recipe I’ve not heated honey. I’ve diluted the honey with some rose water. You possibly can even use ingesting water or juices like apple, mango or orange.
- Jam glaze – for the jam glaze, I’ve used strawberry jam. You possibly can even use mango jam or rose jam (gulkand) or any fruit jam of your liking. High the Honey Cake with any jam glaze and desiccated coconut, and benefit from the flavors.
Honey cake recipe made with out eggs was requested by a couple of readers and therefore sharing the recipe. This can be a pretty egg free honey cake recipe and your loved ones and pals will love this cake. That a lot I can guarantee you.
In truth, it’s fairly addictive. So, you’ll should maintain baking it as soon as some time. You actually don’t have to attend to go to the bakery after which relish the cake, as that is going to be your go-to recipe to make it at house.
In case you are a vegan, then skip including honey glaze within the recipe. Simply high the cake together with your favourite jam glaze and desiccated coconut. The cake will nonetheless style scrumptious.
Honey cake could be served as a night candy dessert or as a dessert after meals.
Step-by-Step Information
The way to make Honey Cake
Making sponge cake:
A) sifting dry substances:
1. Grease a 6×6 inches pan with some oil. It’s also possible to use a spherical pan or a loaf pan. Additionally preheat oven at 180 levels celsius/356 levels fahrenheit for quarter-hour.
For OTG in addition to convection ovens, you should utilize the temperature of 180 levels celsius each for preheating in addition to baking.
2. Take 1.25 cups of entire wheat flour (150 grams) in a sieve.
3. Add ½ teaspoon baking soda. This a lot quantity of baking soda makes the cake delicate, however there will probably be a slight aroma of it. If you don’t favor the aroma, then add ⅓ teaspoon of baking soda.
Since baking soda is the one leavening ingredient used within the recipe, do make it possible for is recent and energetic. Simply dissolve two pinches of baking soda in a little bit of water and vinegar resolution and it ought to fizz and bubble instantly. If not then the baking soda shouldn’t be energetic and recent.
4. Add 1 pinch salt.
5. Sift the dry substances and maintain apart.
B) mixing moist substances:
6. In a bowl take 1 cup chilly water. The water must be chilly or chilled.
7. Add ½ cup sugar (90 to 100 grams sugar). I’ve used natural unrefined cane sugar and it has a brown shade. It isn’t brown sugar. You possibly can simply use white sugar or brown sugar.
8. With a whisk combine very nicely until all of the sugar is dissolved.
9. Then add ½ teaspoon Vanilla extract or ¼ teaspoon vanilla essence.
10. Add 1 tablespoon of lemon juice or lime juice or vinegar. For vinegar you should utilize apple cider vinegar or white vinegar.
11. Combine nicely.
12. Add ¼ cup sunflower oil. If utilizing every other oil, then use a impartial tasting oil. It’s also possible to use olive oil.
13. Combine very nicely.
Making cake batter
14. Now add the moist substances to the sifted dry substances.
15. With a wired whisk and with mild strain out of your fingers, start to combine.
16. Combine to a clean batter. Small tiny lumps are superb. Don’t over combine the batter.
17. Pour the eggless cake batter within the cake pan.
18. Gently faucet and shake the edges in order that the cake batter spreads evenly within the pan.
19. Place the pan within the preheated oven for 180 levels celsius. If utilizing OTG then use each the highest and backside heating components on (toast mode within the Indian OTGs) and maintain pan within the middle rack.
20. Bake the cake for 30 to 40 minutes until the highest is golden. Time varies from oven to oven, so it will probably take much less or extra time than 30 to 40 minutes. Within the OTG which I’ve it took 35 minutes.
21. Test the egg free sponge cake with a skewer and it ought to come out clear.
22. Place the cake pan on a metallic rack and let the cake develop into heat.
23. When the cake turns into heat or cools, take away it from the pan and carry on a picket board or a chopping board or a big plate or tray.
24. Place the cake upright. Then with a skewer poke holes within the cake throughout. Preserve apart. For a neat presentable cake, you possibly can slice off a skinny layer of the highest and the edges of the cake.
Making honey glaze
25. In a small bowl, take 3 tablespoons of honey.
26. Add 1 tablespoon of rose water or ingesting water. As an alternative of water you may as well use a fruit juice like apple juice, mango juice or orange juice. However do be aware that some taste of the fruit juice will probably be felt within the cake.
27. Combine very nicely with a spoon. The rose water ought to get combined evenly with the honey. Preserve apart.
Making jam glaze
28. Take 3 tablespoons of strawberry jam in a pan. It’s also possible to use rose jam (gulkand) or mango jam or any fruit jam of your liking.
29. Add 2 teaspoons sugar.
30. Add 2 tablespoons of water.
31. Preserve the pan on range high and lit the gasoline range on a low flame. Combine very nicely and start to warmth this jam glaze combination.
32. Break the lumps of jam and blend it with the water. Stir usually.
33. stir and blend to a clean jam combination.
34. Let the jam glaze come to a boil after which swap off the flame. Take away the pan from the stovetop and maintain it apart. Let the jam combination develop into lukewarm.
Making honey cake
35. Unfold the honey glaze everywhere in the cake with a spoon or spatula.
36. Unfold honey evenly and throughout. Additionally, unfold it on the edges of the cake.
37. Optionally available step is to slice the cake earlier than spreading the jam glaze. Or else you possibly can slice the cake later.
38. Unfold the lukewarm jam glaze throughout with a spoon or spatula. Additionally unfold on the edges.
39. Now sprinkle desiccated coconut everywhere in the honey cake. Optionally the desiccated coconut may also be unfold on the sides.
40. Gently press desiccated coconut with a spoon or butter knife, in order that it sticks to the jam glaze.
41. Let the jam glaze set (about 15 to twenty minutes) after which you possibly can Serve slices of honey cake. Leftover remaining cake slices could be refrigerated and stays good for a few week.
In case you are on the lookout for Eggless cake recipes then do examine:
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Honey Cake
Honey cake is a well-known dessert made well-known by the South Indian bakeries, particularly iyengar bakery. This honey cake recipe has a delicate, mild crumb and is made with entire wheat flour (atta), unrefined cane sugar and makes use of much less oil.
Prep Time 15 minutes
Cook dinner Time 35 minutes
Complete Time 50 minutes
Forestall your display from going darkish whereas making the recipe
a) sifting dry substances
Grease a 6×6 inches pan with some oil. It’s also possible to use a spherical pan or a loaf pan.
Preheat oven at 180 levels celsius for quarter-hour. For otg in addition to convection ovens, you should utilize the temperature of 180 levels celsius, each for preheating in addition to baking.
Take 1.25 cups entire wheat flour (150 grams) in a seive.
Add ½ teaspoon baking soda and 1 pinch salt.
Sift the dry substances and maintain apart.
b) mixing moist substances for cake
In a bowl take 1 cup chilly water. The water must be chilly or chilled.
Add ½ cups sugar (85 grams sugar). with a whisk combine very nicely until all of the sugar is dissolved.
Then add ½ teaspoon vanilla extract, 1 tablespoon lemon juice or lime juice or vinegar. combine nicely.
Add 1 tablespoon lemon juice or lime juice or vinegar. For the vinegar, you should utilize apple cider vinegar or white vinegar.
Then add ¼ cup sunflower oil. Combine very nicely.
c) making cake batter
Now add the moist substances to the sifted dry substances.
With a wired whisk and with mild strain out of your fingers, start to combine.
Combine to a clean batter. Small tiny lumps are superb. Don’t over combine the batter.
Pour the eggless cake batter within the cake pan. gently faucet and shake the edges in order to even the batter within the pan.
Place the pan within the preheated oven for 180 levels celsius. If utilizing otg then use each the highest and backside heating components on (toast mode within the indian otgs).
Bake the cake for 30 to 40 minutes until the highest is golden. Time varies from oven to oven, so it will probably take much less or extra time than 30 to 40 minutes.
Test cake with a skewer and it ought to come out clear.
Place the cake pan on a metallic rack and let it develop into heat.
When the cake turns into heat or cools, take away it from the pan and carry on a picket board or a chopping board or a big plate or tray. Then place it upright.
Then with a skewer poke holes within the cake throughout. Preserve apart.
making honey glaze for honey cake
In a small bowl, take 3 tablespoons honey.
Add 1 tablespoon rose water or ingesting water. As an alternative of water you may as well use a fruit juice like apple juice, mango juice or orange juice. However do be aware that some taste of the fruit juice will probably be felt within the cake.
Combine very nicely with a spoon. The rose water ought to get combined evenly with the honey. Preserve apart.
making jam glaze
Take 3 tablespoons strawberry jam in a pan. It’s also possible to use rose jam (gulkand) or mango jam or any fruit jam.
Add 2 teaspoons sugar and a couple of tablespoons water.
Preserve the pan on range high and lit the gasoline range on a low flame. Combine very nicely and start to warmth this jam glaze combination.
Break the lumps of jam and blend it with the water. Stir usually. stir and blend to a clean jam combination.
Let the jam glaze come to a boil after which swap off flame. Take away the pan from the range high and maintain apart. Let the jam combination develop into lukewarm.
making honey cake
Unfold the honey glaze everywhere in the cake with a spoon or spatula.
Unfold honey evenly and throughout. Additionally unfold it on the edges of the cake.
Optionally available step is to slice the cake earlier than spreading the lukewarm jam glaze. Or else you possibly can slice the honey cake later.
Unfold lukewarm jam glaze throughout with a spoon or spatula. Additionally unfold on the edges.
Now sprinkle desiccated coconut everywhere in the honey cake. Optionally the desiccated coconut may also be unfold on the sides.
Gently press desiccated coconut with a spoon or butter knife, in order that it sticks to the jam glaze.
Let the jam glaze set (about 15 to twenty minutes) after which you possibly can serve slices of honey cake. Leftover remaining slices could be refrigerated. They keep nicely within the fridge for a few week.
Diet Info
Honey Cake
Quantity Per Serving
Energy 218 Energy from Fats 72
% Each day Worth*
Fats 8g12%
Saturated Fats 2g13%
Sodium 66mg3%
Potassium 82mg2%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin C 1.2mg1%
Calcium 7mg1%
Iron 0.8mg4%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
This Honey Cake publish from the archives, initially revealed in December 2017 has been up to date and republished on January 2023.
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