Wednesday, February 1, 2023
HomeLifestyleRecipesIndian Flour Names | Record of Indian Flours in Varied Indian Languages

Indian Flour Names | Record of Indian Flours in Varied Indian Languages


A flour, which is usually termed as ‘atta’ in Hindi language, is a crucial a part of Indian delicacies. Although, after we say atta, it additionally normally means complete wheat flour or gehun ka atta, this submit majorly focuses on the completely different flours which are generally utilized in Indian cooking. This record focuses on the among the hottest and a few unusual Indian Flour Names in English, Hindi and different regional languages like Tamil, Telugu, Kannada, Malayalam, Gujarati and Marathi.

white bowls filled with various flours on wooden table.

The under record accommodates each the names of flours created from cereals (grains) and seeds (pseudo grains like amaranth, buckwheat, millets and so on). Are also listed flours from beans and lentils. I’ve additionally talked about if these flours are gluten free or not. 

Whereas I’ve accomplished the English, Hindi, Marathi and Gujarati translations alone, for the opposite languages, the reference is taken from the guide, Trendy Cookery by Thangam Philip.

Record of Indian Flours

Recipes made with these Flours

Whereas the same old use of flours in India is majorly in making our on a regular basis flatbreads like roti, phulka, poori and parathas at residence, there are a lot of different dishes the place these flours are used.

Right here, I’ve compiled among the private favourite and in style decisions at my residence in addition to some which are distinctive, but kind a major a part of Indian delicacies.

  1. Atta or complete wheat flour used for making roti, chapati, paratha, poori and phulka.
  2. Maida all objective flour or plain flour used for making naan, bhatura, luchi, kulcha, muffins, muffins. Atta is extra more healthy than maida.
  3. Besan – gram flour utilized in making pakoras/fritters, besan ladoos, khandvi, dhokla, methi muthia, missi roti, besan halwa). Gluten free.
  4. Chawal ka atta – rice flour utilized in making kozhakatai, pooris and rice bhakri/rotis). gluten free.
  5. Makai ka atta (makki ka atta)– maize flour is created from dried corn and is yellow in colour and corn flour is created from starch of corn kernels and is white in colour. Makki ki roti may be very well-known in Punjab.
  6. Sooji – cream of wheat (each coarse and positive). Utilized in making sooji halwa, rava dosa, rava kesari, rava upma.
  7. Ragi or nachni flour – finger millet flour (utilized in making ragi dosa, roti, upma). gluten free.
  8. Bajra – pearl millet flour (utilized in making bajra roti or bajra bhakri, thepla). gluten free.
  9. Jowar flour – white millet flour or sorghum flour (utilized in making bhakris, thepla, thalipeeth). gluten free.
  10. Sattu ka atta – created from a combination of roasted and grounded pulses and cereals and even simply roasted gram powder will do. You may make sattu drink, paratha, laddu, chilla.
  11. Soya flour – made from complete soybeans which is roasted and then grounded. It’s normally combined with complete wheat flours to make rotis, parathas or pancakes. gluten free.
Indian fasting flours

Fasting flours for vrat ka khana

  • Singhare ka atta (water chestnut flour) – you may make singhare ki poori, paratha, pakoras, halwa. gluten free.
  • Kuttu ka atta (buckwheat flour) – you may make paratha, pakoras, poori, halwa. gluten free.
  • Rajgira ka atta (amaranth flour) and rajgira (amaranth) – you may make pooris, vrat ka halwa, paratha, kadhi and thalipeeth. Roasted rajgira might be had combined with fruits, porridge and even ladoos. gluten free.
  • Sama ke chawal ka atta (barnyard millet flour) – can be utilized to make vrat ke uttapam, idli, dosa, pooris. gluten free.
  • Arrowroot flour or paniphal flour – used as a thickener and binding agent. gluten free.
  • Sabudana flour or tapioca flour – flour created from tapioca pearls. Can be utilized to make sabudana dosa and idli.

Notice: to know extra about fasting meals verify this Navratri Vrat Rules submit.

Associated Culinary Posts:

  1. Fruits Names
  2. Spices Names
  3. Pulses Names
  4. Cereals Names
  5. Vegetable Names

This Indian Flour Identify submit from the archives first revealed in January 2015 has been up to date and republished on January 2023.



Source link

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular