Instantaneous Pot Gajar Halwa » Dassana’s Veg Recipes

Instantaneous pot gajar halwa! Sure gajar halwa made within the immediate pot in about quarter-hour. So clearly a really fast technique to make a scrumptious gajar halwa within the IP. It makes for a scrumptious after-meal candy dish and is very often made throughout winters in North India.

Earlier I used to make gajar halwa in a stovetop strain cooker and have now moved on to creating it within the immediate pot. I’ve to confess that immediate pot is one among my favourite devices to cook dinner with. Indian meals adapts very effectively within the immediate pot and offers nice outcomes.

Key factors

1. Cooking and time: historically this Indian carrot pudding is slow-cooked and simmered for hours with frequent stirrings. With the moment pot, it simply takes quarter-hour to make the halwa with the identical style and texture because the historically made one. In case you don’t imagine me, it’s important to strive it your self.
2. Much less handwork: cooking the halwa within the IP requires much less handwork and stirrings as in comparison with the normal slow-cooked technique. If you wish to make an enormous batch of halwa then you’ll be able to simply double or triple this recipe.
3. Three elements: often within the strain cooker technique of creating carrot halwa, condensed milk or milk powder or khoya (milk solids) are added, however I don’t add them as these elements usually are not there in a single’s kitchen on a regular basis. The recipe makes use of three principal elements for halwa – Contemporary juicy carrots, milk and sugar. some nuts & dry fruits and a little bit of cardamom powder is added for extra style and aroma.
4. Two cooking methods: First is to strain cook dinner the halwa combination for 3 minutes within the IP. Then with a QPR (fast strain launch), the halwa is sauteed for five to 10 minutes until it thickens. This second a part of sauteing can also be simple.

Earlier, I’ve additionally shared the normal slow-cooked stove-top model – Carrot halwa.

Step-by-Step Information

How one can make Instantaneous Pot Gajar Halwa

Preparation:

1. First thinly slice or chop 1 tablespoon of cashews, 1 tablespoon of almonds and 1 tablespoon of pistachios. Additionally, powder 4 to five inexperienced cardamoms and maintain them apart or you need to use ½ teaspoon premade floor cardamom powder.

2. Rinse after which peel 500 grams carrots OR 4 to five juicy pink carrots.

Ensure to purchase tender, recent and juicy carrots as they’re simple to grate and in addition the halwa tastes good.

3. Grate the carrots utilizing a handheld grater or meals processor. You will want about 4 to 4.5 cups of grated carrots. Use a advantageous grater.

Stress cooking within the IP

4. Take the grated carrots within the metal insert.

5. Add 1.5 cups full-fat milk or entire milk and ½ cup sugar.

6. Add 4 tablespoons of ghee.

7. Combine very effectively.

8. Change on the IP. Cowl with the moment pot lid and place the valve to sealing place. Press the strain cook dinner button on excessive for 3 minutes on excessive strain.

9. After 3 minutes of strain cooking, as soon as the beep sound is heard, do a fast strain launch (QPR) by lifting the strain valve. Let all of the steam get launched. Take away the IP lid. Stir and blend very effectively.

Sautéing within the IP

10. Press cancel after which press the sauté button for five to 10 minutes or 12 minutes on regular mode.

11. The halwa combination will start to simmer and bubble.

12. Proceed to stir typically.

13. When the halwa combination has virtually thickened, add the sliced or chopped dry fruits together with 1 tablespoon raisins. Additionally add ½ teaspoon cardamom powder.

14. Carry on stirring and simmering until the liquids have evaporated. Whenever you transfer a spoon within the halwa, the house created by the spoon shouldn’t be stuffed with any liquids. This suggests that the halwa is finished.

15. Whenever you attain step 14 (above) the halwa will grow to be shiny and ghee might be launched from the edges and all of the moisture might be evaporated and the combination might be thickened, then press the cancel button. If the combination has not thickened effectively, then proceed to stir and sauté for few extra minutes.

Serve immediate pot gajar halwa sizzling or heat within the winters. You can too have it chilled if you happen to favor. However we prefer to serve it sizzling through the winter season. Leftovers may be refrigerated.

Ideas and recommendations

Vegan choice – use almond milk and comply with the identical technique for cooking within the IP. Use vegan butter or a neutral-tasting oil as an alternative of ghee.

Carrots – each the pink and orange number of carrots work effectively within the recipe. Simply guarantee that the carrots are juicy, tender and never fibrous.

Scaling– you’ll be able to halve or double or triple the recipe.

Sweeteners – although historically sugar is used to make this halwa. However you need to use different sweeteners like jaggery, palm sugar, coconut sugar or maple syrup. For palm sugar, coconut sugar and jaggery – add these after the halwa has thickened and is finished. Then utilizing the saute choice, combine very effectively until the jaggery or coconut sugar is melted. If jaggery or coconut sugar is added earlier whereas strain cooking, then the milk will get curdled.

Make forward choice – the recipe may be simply made a day or two earlier than after which refrigerated. Whereas serving heat the halwa within the IP or in a pan earlier than serving. The halwa stays good for a couple of week within the fridge.

Extra immediate pot recipes

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immediate pot gajar halwa

By Dassana Amit

Making gajar halwa within the immediate pot is fast and simply takes about quarter-hour.

Prep Time 10 minutes

Cook dinner Time 40 minutes

Complete Time 50 minutes

Cook dinner ModeStop your display from going darkish whereas making the recipe

preparation

• First thinly slice or chop 1 tablespoon cashews, 1 tablespoon almonds and 1 tablespoon pistachios. 

• Additionally, powder 4 to five inexperienced cardamoms and maintain apart.

• Rinse, peel and grate carrots utilizing a advantageous grater. you will have about 4 to 4.5 cups grated carrot (gajar).

making gajar halwa within the immediate pot

• Take the grated carrots, milk, sugar, ghee within the metal insert.

• Change on the ip. Cowl with the moment pot lid and place the valve to sealing place. Press the strain cook dinner button on excessive for 3 minutes on excessive strain.

• After 3 minutes of strain cooking, as soon as the beep sound is heard, do a fast strain launch (qpr) by lifting the strain valve. When all of the strain is launched, open the lid. Stir and blend very effectively. 

• Press cancel after which press the sauté button for five to 10 or 12 minutes on regular mode.

• The halwa combination will start to simmer and bubble. Proceed to stir typically until the combination thickens.

• When the halwa combination has virtually thickened, add the sliced or chopped nuts and dry fruits. Additionally, add ½ teaspoon cardamom powder.

• Carry on stirring and simmering until the liquids have evaporated. Whenever you transfer a spoon within the halwa, the house created by the spoon shouldn’t be stuffed with any liquids. 

• The halwa will grow to be shiny and ghee will launch from the edges and all of the moisture might be evaporated and the combination might be thickened, then press the cancel button.

• Serve immediate pot gajar halwa sizzling or heat. Garnish with some chopped almonds or cashews whereas serving. Leftover halwa may be refrigerated and warmed earlier than serving.

1. Vegan choice: almond milk can be utilized as an alternative of dairy milk.
2. Selection of nuts: you’ll be able to add much less or extra nuts and dry fruits as per your necessities. Additionally your alternative of nuts and dry fruits may be added. 
3. Scaling: the recipe may be halved or doubled or tripled. 
4. Sweeteners: sugar may be added as per your necessities. Historically sugar is used to make the halwa. However you need to use different sweeteners like jaggery, palm sugar, coconut sugar or maple syrup. For palm sugar, coconut sugar and jaggery – add these after the halwa has thickened and is finished. Then utilizing the saute choice, combine very effectively until the jaggery or coconut sugar is melted. If jaggery or coconut sugar is added earlier whereas strain cooking, then the milk will get curdled.
5. Carrots – each the pink and orange number of carrots work effectively within the recipe. Simply guarantee that the carrots are juicy, tender and never fibrous.
6. Make forward choice – the recipe may be simply made a day or two earlier than after which refrigerated. Whereas serving heat the halwa within the ip or in a pan earlier than serving. This immediate pot gajar halwa stays good for a couple of week within the fridge. 

Vitamin Info

immediate pot gajar halwa

Quantity Per Serving

Energy 251 Energy from Fats 117

% Every day Worth*

Fats 13g20%

Saturated Fats 7g44%

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 28mg9%

Sodium 85mg4%

Potassium 414mg12%

Carbohydrates 31g10%

Fiber 3g13%

Sugar 26g29%

Protein 4g8%

Vitamin A 14026IU281%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 5mg6%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 12µg11%

Calcium 103mg10%

Vitamin B9 (Folate) 21µg5%

Iron 1mg6%

Magnesium 29mg7%

Phosphorus 113mg11%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Instantaneous Pot Carrot Halwa put up from the archives first revealed in Jan 2017 has been republished and up to date on January 2023.

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