Jackfruit payasam recipe with step-by-step pics. There are lots of payasam varieties made in South India. Amongst the payasams made with fruits, jackfruit payasam is one scrumptious selection. This jackfruit payasam recipe is from the Kerala delicacies. Its referred to as as chakka payasam or chakka pradhaman in Malayalam and palapazham payasam in Tamil language. The recipe is simple and gluten-free.
The payasam has the aroma and style of jackfruit coupled with the flavors of coconut milk. Each unripe and ripe jackfruit are in season and you’ll simply make this recipe with ripe candy jackfruit.
Within the chakka payasam recipe, I’ve used selfmade coconut milk, although even packaged coconut milk can be utilized. The consistency of the payasam can fluctuate from medium to thick by including kind of water.
If making a thick payasam, then add much less jaggery and vice versa. The quantity of jaggery so as to add may fluctuate relying on the sweetness of the jackfruit.
For this recipe, please use candy tasting jackfruit and never those that are much less candy or semi-ripe. When you’ve gotten ripe jackfruit in season, this Chakka Payasam is one option to put it to use.
To make this payasam, jackfruit protect (chakka varatti) can be used. Often cooked jackfruit is pureed after which added. I needed a slight chunky texture, so I’ve not pureed jackfruit in a mixer. You too can add your alternative of dry fruits and nuts within the payasam.
Jackfruit payasam will be served scorching, heat or chilled. Do remember that on cooling, the payasam thickens extra. You too can make jackfruit payasam for a sadya meal.
Step-by-Step Information
The way to make chakka payasam or jackfruit payasam
A) cooking jackfruit:
1. Take 275 grams of ripe candy jackfruit (with seeds). First take away the seeds and the duvet from high of the seeds. Then finely chop the jackfruit. You will want 1 heaped cup finely chopped ripe candy jackfruit.
2. Take the entire finely chopped jackfruit in a pan or kadai.
3. Add ¾ cup water.
4. Cowl the pan with its lid and prepare dinner jackfruit on a medium-low warmth.
5. In between do test when the jackfruit is cooking. If the water dries up, you may add some extra water.
6. Simmer until the jackfruit is softened and mushy. Change off the warmth.
7. Then utilizing a potato masher, mash the cooked jackfruit. You too can puree the jackfruit in a mixer or blender.
8. Maintain apart.
Making jaggery answer
9. When the jackfruit is cooking, you can also make the jaggery answer. Take 1 cup of jaggery powder or grated jaggery (150 grams) in one other pan or sauce pan.
10. Add ½ cup water. Jaggery is at all times added, however sugar can be utilized as an alternative of jaggery. If utilizing sugar, then add as per style.
11. Maintain the pan on a low warmth and stir in order that the jaggery dissolves.
12. Simmer until the jaggery answer involves a boil.
Making chakka payasam
13. Pour the jaggery answer by means of a strainer within the cooked jackfruit pulp.
14. Stir and blend effectively. Change on the warmth and hold it to a low.
15. Now add 1 cup skinny coconut milk or third extract of coconut milk. You too can add ¾ cup water as an alternative of skinny coconut milk.
16. Stir and blend very effectively once more.
17. Simmer this payasam combination on a low to medium-low warmth.
18. Simmer until the combination thickens.
19. Scale back the warmth to its lowest and add 1 cup thick coconut milk.
20. Combine effectively and swap off the warmth.
21. Add ¼ teaspoon ginger powder, ¼ teaspoon cumin powder and ½ teaspoon cardamom powder.
22. Combine once more very effectively. Cowl and hold apart.
Frying nuts for chakka payasam
23. Warmth 1 tablespoon ghee in a small pan or tadka pan. Coconut oil can be utilized as an alternative of ghee.
24. Add 10 to 12 cashews.
25. Stir usually whereas frying cashews.
26. Fry cashews until they develop into gentle golden.
27. When the cashews develop into gentle golden, add 10 to 12 raisins. You too can add 1 to 2 tablespoons finely chopped contemporary coconut bits at this step earlier than including raisins.
First, fry coconut items until gentle brown after which add the raisins. Fried coconut tastes superb within the payasam. I didn’t have contemporary coconut, so have skipped including them.
28. Stirring constantly fry until the raisins develop into plump.
29. Change off the warmth and pour this fried combination within the jackfruit payasam. Combine very effectively and canopy and hold apart for five minutes.
30. Then serve jackfruit payasam scorching or heat or chilled. Leftover payasam will be refrigerated and served later.
Few extra payasam recipes for you!
Please you should definitely fee the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Jackfruit Payasam | Chakka Payasam
This jackfruit payasam is from the Kerala delicacies. The payasam has the aroma and style of jackfruit coupled with the flavors of coconut milk.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Whole Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
cooking jackfruit
Take 275 grams of ripe candy jackfruit (with seeds). First take away the seeds and the duvet from high of the seeds. Then finely chop the jackfruit. You will want 1 heaped cup finely chopped ripe candy jackfruit.
Take the entire finely chopped jackfruit in a pan or kadai.
Add ¾ cup water.
Cowl the pan with its lid and prepare dinner jackfruit on a medium-low flame.
In between do test when the jackfruit is cooking. If the water dries up, you may add some extra water.
Simmer until the jackfruit is softened and mushy. Change off the flame.
Then utilizing a potato masher, mash the cooked jackfruit. You too can puree the jackfruit in a mixer or blender.
making jaggery answer
When the jackfruit is cooking, you can also make the jaggery answer. Take 1 cup jaggery powder or grated jaggery (150 grams) in one other pan or sauce pan.
Add ½ cup water. Jaggery is at all times added, however sugar can be utilized as an alternative of jaggery. If utilizing sugar, then add as per style.
Maintain the pan on a low flame and stir in order that the jaggery dissolves.
Simmer until the jaggery answer involves a boil.
making jackfruit payasam
Pour the jaggery answer by means of a strainer within the cooked jackfruit pulp.
Combine effectively. Change on the flame and hold it to a low.
Now add 1 cup skinny coconut milk or third extract of coconut milk. You too can add ¾ cup water as an alternative of skinny coconut milk. combine very effectively.
Simmer this payasam combination on a low to medium-low flame. Simmer until the combination thickens.
Scale back the flame to its lowest and add 1 cup thick coconut milk. Combine effectively and swap off the flame.
Add ¼ teaspoon ginger powder, ¼ teaspoon cumin powder and ½ teaspoon cardamom powder.
Combine once more very effectively. Cowl and hold apart.
frying nuts for jackfruit payasam
Warmth 1 tablespoon ghee in a small pan or tadka pan. Coconut oil can be utilized as an alternative of ghee.
Add 10 to 12 cashews. Stir usually whereas frying cashews. Fry cashews until they develop into gentle golden.
When the cashews develop into gentle golden, add 10 to 12 raisins.
You too can add 1 to 2 tablespoons finely chopped contemporary coconut bits at this step earlier than including raisins. First, fry coconut items until gentle brown after which add the raisins. Fried coconut tastes superb within the jackfruit payasam. I didn’t have contemporary coconut, so I’ve skipped including them.
Stirring constantly fry until the raisins develop into plump.
Change off the flame and pour this fried combination within the jackfruit payasam. Combine very effectively. Then cowl and hold apart for five minutes.
Then serve jackfruit payasam scorching or heat or chilled. Leftover payasam will be refrigerated and served later.
Diet Details
Jackfruit Payasam | Chakka Payasam
Quantity Per Serving
Energy 505 Energy from Fats 243
% Every day Worth*
Fats 27g42%
Saturated Fats 23g144%
Sodium 21mg1%
Potassium 456mg13%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 58g64%
Protein 4g8%
Vitamin A 42IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 6mg7%
Vitamin E 1mg7%
Vitamin Ok 1µg1%
Calcium 46mg5%
Vitamin B9 (Folate) 25µg6%
Iron 5mg28%
Magnesium 75mg19%
Phosphorus 143mg14%
Zinc 1mg7%
* % Every day Values are based mostly on a 2000 calorie food regimen.
This Jackfruit Payasam put up from the archives, initially revealed in Could 2018 has been up to date and republished on February 2023.
Source link
